1442 results about "Cucumis" patented technology

The invention discloses pressure lowering and lipid lowering sweet corn soup and a preparation method thereof. The pressure lowering and lipid lowering sweet corn soup consists of the following raw materials in parts by weight: 40-50 parts of corn, 10-15 parts of oat, 5-10 parts of leek, 5-10 parts of pawpaw, 5-8 parts of cucumber, 4-6 parts of celery, 5-8 parts of chicken meal, 3-5 parts of coix seed, 3-4 parts of tangerine peel, 2-4 parts of mulberry leaf, 1-3 parts of cochinchinese asparagus root, 2-3 parts of ginkgo leaf, 1-3 parts of gynostemma pentaphyllum, 2-4 parts of medlar, 1-3 parts of egg, 2-3 parts of lactic acid bacteria tablet, 5-6 parts of grape juice and 5-7 parts of nutritional additive. The pressure lowering and lipid lowering sweet corn soup prepared by the invention is convenient to store, carry and eat, can be eaten after a can is opened, contains various nutrient substances, is rich in nutrition, has good mouthfeel, can also lower the lipid and can be eaten by various kinds of people; the formula contains natural plant compositions such as the tangerine peel, the mulberry leaf, the cochinchinese asparagus root and ginkgo leaf; the sweet corn soup has the effects of lowering lipid, lowering pressure, tonifying lung, strengthening spleen, protecting liver and nourishing kidney, can be eaten for a long time, can nourish the five internal organs, improves the immunity and has a health care effect of strengthening the body.

The invention relates to a strain of lys-starch bacillus as well its application. The bacterium is separated from the soil on eggplant fields, anning district, Lanzhou, Gansu. The bacterium is identified to be Bacillus amyloliquefaciens. It's preserved in the Chinese typical culture preserving center (CCTCC) with a preserving name of Bacillus amyloliquefaciens I7 and preserving code of M206027. The broth of M206027 and M206027strain, non-cell culture fluid of M206027 strain's broth, and the monomer extracted from the M206027strain, M206027 broth or its non-cell culture fluid can be used in the biological control of peach anthracnose bacterium, pear nigrities artis bacterium, apple brown rot bacterium, Fusarium acuminatum, Fusarium oxysporum, Fusarium semitectum, chilli black rot bacterium, cucumber blight bacterium, tomato early blight bacterium, eggplant early blight bacterium, dry thread Pyrenomycetes, wheat foot rot bacterium, potato thread Pyrenomycetes, potato early blight bacterium, potato late blight bacterium and watermelon downy mildew bacterium. It's easy to get the material of the invention and easy to operate; besides, it can be widely used in full scale production.

The invention relates to a technique of remediation of slightly and medio- metal-contaminated vegetable soil with production. The specific steps are as follows: firstly, Sedum alfredii and Elsholtzia splendens are intercropped in vegetable soil contaminated by heavy metal such as cadmium, copper and zinc in spring with a with inter plant distance of ten to fifteen centimeters, row spacing of thirty centimeters; secondly, the Sedum alfredii is harvested periodically, a growth period of Sedum alfredii is three to four months during a first harvest, from then on, the Sedum alfredii is harvested every three months or when growing to a height of thirty to forty centimeters, stems of a height of two to three centimeters are left above the ground in harvest; the Elsholtzia splendens is harvested in October; thirdly, a cadmium-enriched rape is planted after the harvest of the Elsholtzia splendens with the spacing in the row of fifteen to twenty centimeters and is harvested in April of the next year; fourthly, a cucumber is planted after the harvest of the rape with the spacing in the row of twenty to twenty-five centimeters, a cabbage is planted after the harvest of the cucumber in September, the Elsholtzia splendens is planted after the harvest of the cabbage, then a restoring period is completed. Adopting a super accumulator plant for absorbing a plurality of heavy metal from the soil, the invention achieves reducing the heavy metal content in the vegetables and guaranteeing the safety of the farm produce.

The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 52009 CUP plants, seeds and cucumber fruits thereof.

The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53018 CUP plants, seeds and cucumber fruits thereof.

The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53009 CUP plants, seeds and cucumber fruits thereof.

The invention discloses whitening and freckle-removing cream. The cream is mainly prepared from glycerin, ethylhexyl palmitate, caprylic/capric triglyceride, isononyl isononanoate, polydimethylsiloxane, 1,2-pentanediol, butyrospermum parkii butter, 1,2-hexanediol, caprylyl glycol, cetostearyl alcohol, carbomer, xanthan gum, nicotinamide, arginine, rosa damascena flower oil, citrus medica L. extract, cucumis sativus fruit extract, bearberry leaf extract, rose extract, sodium hyaluronate, methyl glucose sesqui-stearate, PEG-20 methyl glucose sesqui-stearate, glyceryl stearate, phenoxyethanol and water. A natural cosmetic is prepared from whitening components of natural plants and directly acts on the facial skin, so that the effective ingredients permeate into the basal layer of the skin to reduce and decompose existing melanin, activate cells and diminish facial freckles; and the natural cosmetic is reasonable in compatibility, so that the skin is whitened and moistened and has delicate sheen.

The invention discloses a trichoderma viride fungi strain and a method for preparing a bio-control fungicide thereof and application. The strain is named as trichoderma viride strain ZBS6 and collected in the CGMCC, and the collection number is CGMCC No.3538. The microbial fungicide is liquid or solid fungicide, and is prepared from the trichoderma viride ZBS6 strain. The ZBS6 strain and the fungicide thereof have wide bacteriostatic spectrum and good bacteriostatic effect, and have strong inhibiting effect on botrytis cirerea, rhizoctonia solani, rhizocto-nia cerealis, gaeumannomyces grami, marssonina coronaria, fusarium oxysporum and the like; and the fungicide can be used for control of botrytis cirerea, cucumber downy mildew, rhizocto-nia cerealis, wheat soil-borne disease and wheat powdery mildew, is efficient, non-toxic and simple to use, and does not cause environmental pollution.

The invention relates to a Chinese medicinal plant sterilizing formulation, which is prepared from seventeen kinds of Chinese medicinal materials including borneol, Chinese angelica root, Ligusticum wallichii, Schizonepeta tenuifolia, ledebouriella root, speranskia herb, goldthread root, baikal skullcap root, corktree bark, safflower, notoginseng, dried body of ground beetle, bitter orange, alkanna tinctoria, licorice root and myrrh.

The invention discloses a practical vegetable seedling raising nutritional matrix formula, and belongs to the technical field of plant cultivation. The practical vegetable seedling raising nutritional matrix formula comprises inorganic fertilizer, perlite, roseite, and one or more of turf, fermented vinegar residue, crushed vinegar residue, manioc waste, coconut residuum or plant ash. The nutritional matrix formula is adopted to cultivate cucumbers, watermelons, melons, tomatoes, pepper and broccoli. The organic nutritional matrix formula can meet the requirement on oxygen, nutrition and moisture needed by seedlings to enable the seedlings to be strong. Besides, the formula is simple; raw materials are dominated by organic waste fermentation products, the invention belongs to the recycling of wastes, and the raw materials are all common nutritional matrixes on the market; the compounding is easy to implement; the formula is suitable for seedling testing and researching and large-scale industrialized production of seedlings.

The invention discloses a compound plant source agricultural bactericide and manufacturing method, which is characterized by the following: boiling traditional Chinese medicine with chenopodium ambrosioides, sickle wormwood, toosendanin and natural tanning; targeting plant fungus; displaying strong sterilizing specificity for cucumber, strawberry, tomato and potato.

The invention discloses a method for planting cucumbers. The method comprises the first step of seedbed preparation, the second step of seed selection, the third step of germination accelerating, the fourth step of seeding, the fifth step of greenhouse building, the six step of the period of emergence, the seventh step of a seedling growing period, the eighty step of a strong seedling period, the ninth step of field planting, the tenth step of growing, the eleventh step of frame inserting and tendril tying, the twelfth step of pruning and tip pinching, the thirteenth step of a blossoming and fruiting period and the fourteenth step of fruit picking. Through the mode, the method for planting the cucumbers has the advantages of being natural and free of pollution, meeting growth rhythms, enabling young plants to be carefully cared all the way, carrying out staged cultivation and the like, and has wide market prospects in the popularization of the method for planting the cucumbers.

The invention discloses a nutrient solution for plants. The nutrient solution is prepared by taking macroelements, microelements, vitamins, fiber matrix substances and water as main raw materials, can be used for culturing, planting and cultivating various plants such as cucumbers, tomatoes, kidney beans, flowers and plants and the like, and has the characteristics of abundant nutrition, benefit for growth of the plants and low cost.

A weight-reducing cucumber ice cream is prepared through mixing 10-20wt% of cucumber, 10-15wt% of low fat yogurt, 10-15wt% of vegetable oil and fat, 15-20wt% of xylitol, 5-10wt% of sweet potato powder, 0.5-3wt% of an emulsifier, 0.1-0.5wt% of an essence, and 20-50wt% of purified water.

The invention relates to a bacillus subtilis preparation for preventing and controlling soil-borne diseases, as well as a preparation method thereof. The bacillus subtilis preparation is prepared by taking the thalli and metabolites of bacillus subtilis B579 with preservation number of CGMCC No.2270 as an effective active constituent which are matched with agriculturally acceptable carrier and a heat-resistant protective agent; the thalli content of the effective active constituent is 8 to 80 billion thalli per gram; and the mass content of the heat-resistant protective agent is 3 to 5 percent. The bacillus subtilis preparation can effectively prevent and control cucumber drooping diseases, cucumber wilt, eggplant root rot, eggplant damping-off, pepper blight, tomato basal stalk rot, grape botrytis cinerea and banana anthracnose. The bacillus subtilis preparation has a control efficiency more than 70 percent, has obvious effect of promoting plant growth, and is characterized in high efficiency, wide antimicrobial spectrum, simple use, low cost, no environmental pollution and improvement on the micro-ecological environment of soil.

The invention discloses bacillus methylotrophicus F7 and an application thereof. The invention aims at providing a strain which has a plurality of beneficial properties, namely producing siderophore, cellulase and protease, producing auxin, producing ammonia and the like; the strain not only can be used for effectively inhibiting various pathogenic bacteria such as ralstonia solanacearum, fusarium oxysporum f.sp.cubense, colletotrichum gloeosporioides, fusarium oxysporum f.sp cucumerinum but also can promote plant growth. In accordance with the technical scheme, the bacillus methylotrophicus F7 is preserved in China General Microbiological Culture Collection Center (CGMCC) on February 1, 2016, with preservation number of CGMCC No.12124; in addition, five surfactin homologs, six fengycin homologs and three iturin homologs, which have an antibacterial effect, are extracted from fermentation liquid of the bacillus methylotrophicus F7; and the bacillus methylotrophicus F7 belongs to the field of agricultural biotechnology.

The invention discloses a method for culturing a fruit cucumber, which comprises the following concrete steps of: preparing culture, culturing seedlings, planting in the field, managing fertilizer and water and harvesting. The invention has the advantages of culturing the fruit cucumber without soil by utilizing a culture substrate bag, not generating continuous cropping obstacles, ensuring that the greenhouse condition can be free from the limit of seasons and arranging production for anniversary supply according to the market demand; the configuration of a nutrient solution is adjusted according to different growth periods so that fruit cucumber achieves the optical growth effect, strongly grows and has higher yield and quality, the damage by diseases and insects is decreased, the dosage of pesticide is reduced and environmental pollution is lessened.

The invention discloses a substituted pyrazol compound containing pyrimidine. The structure of the compound is shown as general formula I in the specification, wherein each substituent group is defined as the specification. The compound provided by the invention has broad-spectrum bactericidal, insecticidal and acaricidal activity, and has excellent control effect on cucumber downy mildew, wheat powdery mildew, corn rust, rice blast, cucumber anthracnose and the like. The compound provided by the invention also shows good insecticidal activity.

The invention discloses a molecular marker related to female traits of cucumber. The molecular marker is two SNP divergence sites of EIN3 gene of cucumber happening in places of 153bp and 501bp, wherein, the EIN3 gene of pure female plant has molecular markers of G153bp and T501bp or has any one of molecular markers of G153bp and T501bp. The method for obtaining the molecular marker is that first DNA group of young leaf of cucumber is extracted and the primer is designed to do PCR amplification, then a cloning sequence test for PCR products and comparison and analysis of a sequence test result are done and finally the primer is redesigned in parents and F2 groups to be verified. The molecular marker can be taken as specific marker for selection of female cucumber and applied to assisting selection of cucumber sex for breeding through gene marker, which significantly shortens breeding time.

The invention provides seed and plants of cucumber hybrid SV1096CN and the parent lines thereof. The invention thus relates to the plants, seeds and tissue cultures of cucumber hybrid SV1096CN and the parent lines thereof, and to methods for producing a cucumber plant produced by crossing such plants with themselves or with another cucumber plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of such plants, including the fruit and gametes of such plants.

The invention provides a sticky steamed bun which comprises the raw materials such as flour, flour mixing water and fillings, wherein the flour comprises major ingredients, minor ingredients and auxiliary ingredients; the major ingredients comprise sticky rice flour and glutinous rice flour; the flour mixing water contains purified water and solution stewed by Chinese medicinal herbs or juice of vegetables and juice of fruits; the Chinese medicinal herbs comprise birch tear, tangerine peel and hawthorn; the vegetables comprise rapes, celeries, spinaches, cucumbers, tomatoes, carrots and the like; the fruits comprise apples, hawthorns, oranges, pears, peaches, watermelons and the like; and the volume ratio of the purified water to the solution of Chinese medicinal herbs or the juice of vegetables and the juice of fruits is 1:0.25-0.5. Compared with the prior art, the sticky steamed bun of the invention is not restricted by the seasons and can be eaten all the year round; the types of the fillings are rich; and the components such as the Chinese medicinal herbs, the vegetables and the fruits are better for the digestion and the absorption.

The invention relates to a Bacillus subtilis strain YB-05, and a preparation method of an inoculant of the Bacillus subtilis strain YB-05. The Bacillus subtilis strain YB-05 is preserved at China General Microbiological Culture Collection Center, and has a preservation number of CGMCCNO.6498. The microbial inoculant is a pulvis prepared through the spray dry preparation of a fermentation solution of the Bacillus subtilis strain YB-05. The YB-05 strain and its inoculant have the advantages of wide antibacterial spectrum, good antimicrobial effect, and strong inhibition effects on the wheat take-all disease, tomato Botrytis cinerea, wheat sheath blight fungi, Phytophthora melonis and the like; and the inoculant has the advantages of high efficiency, non-toxicity, simple use, and no environmental pollution.

The invention belongs to the field of biotechnology, and discloses a paenibacillus polymyxa NSY50 which is preserved in the China General Microbiological Culture Collection Center on March 8, 2016 and has a preservation number of CGMCC NO. 12189. The invention also discloses a microbial inoculum containing the paenibacillus polymyxa NSY50. The strain disclosed by the invention can be used for synthesizing IAA, can generate protease and cellulase, has activity of ACC desaminase, and has a relatively good inhibitory effect on various plant pathogens of fusarium oxysporum f.sp.cucumberinu, didymella bryoniae, fusarium graminearum, ralstonia solanacearum and the like. A greenhouse experiment shows that the microbial inoculum prepared by using the strain can significantly promote the growth of cucumber seedlings and reduce the incidence of fusarium wilt of cucumber, and by adopting a bio-control microbial inoculum prepared by adopting the strain to perform root irrigation during transplantation, the bio-control effect on the fusarium wilt of cucumber under a room temperature condition reaches 75.90-82.83%.

A method for inducing the drought resistance of cucumbers by arbuscular mycorrhizal fungi comprises the following steps: carrying out individual inoculation and propagation expanding initial arbuscular mycorrhizal fungi inoculants; cultivating cucumber seedlings through mycorrhization of arbuscular mycorrhizal fungi inoculants, wherein inoculation media adopts a mixture of a Hoagland nutrient solution and perlite; inducing drought resistance: after the seedlings are grown for 3 months, transferring the seedlings in black seedling raising bags with the specification of 25 cm*25 cm, filling 3.0 kg of sterilization soil in each black seedling raising bag, applying 80 mg/kg of total phosphorus and 100 mg/kg of total nitrogen in each basin, and keeping the relative water content of the soil to be about 40% of the field capacity under moderate drought; sufficiently watering before processing to enable the seedlings to be in the natural drought, carrying out the water control processing when the natural drought reaches the preset relative water content in processing, using a weighing water supplementing method to keep the all repeated soil water content in each-time processing to be within the test required range during the water control period, setting the regulating time of the water content to be 8: 00 Am each day, and supplementing water lost on a previous day.

The invention discloses vegetable soybean milk and a preparation method thereof. The vegetable soybean milk is prepared by mixing the following components in parts by weight: 90-100 parts of soybeans, 80-90 parts of black soya beans, 40-50 parts of peas, 30-40 parts of broad beans, 15-25 parts of honey, 10-20 parts of sucrose, 10-20 parts of walnut, 15-25 parts of tomatoes, 15-25 parts of cucumbers, 15-25 parts of carrots, 10-14 parts of spinach, 10-12 parts of celery, 10-14 parts of dietary alkali and 750-850 parts of water. The vegetable soybean milk contains the vegetables such as the tomatoes, the cucumbers, the carrots, the spinach; the vegetables are fed into the soybean milk, so that the traditional soybean milk making technology is broken through; after the traditional vegetables are applied in the soybean milk, the soybean milk is changed into a food with a health care function from bean juice food; the vegetable soybean milk has the effects of detoxifying and beautifying, whitening and slimming as well as improving the body immunity.