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2 results about "Citrus limon" patented technology

Citrus limon, lemon, is a small tree in the Rutaceae (citrus family) that originated in Asia (likely India and Pakistan) and is now grown commercially worldwide in tropical, semi-tropical, and warm temperate countries, including the Mediterranean region, for the fruit, which is used fresh and in beverages and cooking, and is also used as a ...

Immunomodulatory antiviral NANO herbal composition and method to prepare the same

Disclosed herein is an advanced synergistic nano herbal composition having significant immunomodulatory and antiviral effects in human subjects, said formulation comprising the specific combination of HAVEs of Citrus limon, Cymbopogon citratus, Origanum vulgare, Thymus serpyllum, Tinospora cordifolia, Withania somnifera, Zea mays, Meyna laxiflora, Blumea lacera, Boswellia serrata, Cinnamomum verum, Mentha pipperata, Mentha arvensis, Nigella sativa, Cocos nucifera, Fagonia arabica, Azadirachta indica, Eucalyptus globulus, Citrus sinensis, Coriandrum sativum, Saccharum officinarum, Syzygium aromaticum, Dolichos biflorus. Resulting composition is sonicated to obtain the final advanced synergistic nano herbal composition having average particle size 133.2nm.
Owner:SINGH DR PAWAN KUMAR +3

Method of producing blue ternate lemonade with cucumber juice

ActivePH22024050967U1BiotechnologyCitrus limon
The present utility model relates to the method of producing blue ternate lemonade with cucumber juice comprising 7.55-11.11%v / v Blue ternate (Clitoria ternatea) flower decoction, 7.55-11.11% v / v American lemon (Citrus limon) juice, and 54.78­ 77.78% v / v Cucumber (Cucumis sativus) juice mixture. The method of preparation comprising the following steps of: a. boiling and straining Ternate flowers in 50-70 ml of water for 5 minutes; b. obtaining the Blue Ternate decoction and allowing it to cool; c. extracting of American lemon juice and cucumber juice; and d. combining the mixtures to create a homogenous and nutritious blue ternate lemonade with cucumber juice composition in the range of 450-500 ml. The resulting lemonade juice satisfies consumers seeking a healthy and invigorating beverage and addresses issues such as excessive sugar content and the lack of distinct flavor profiles in conventional lemonades.
Owner:J H CERILLES STATE COLLEGE