428 results about "Cocos nucifera" patented technology

Disclosed are compositions and corresponding methods of their use that include Nymphaea gigantea, Syzygium moorei, Cupaniopsis anacardioides, Archidendron hendersonii, Tristaniopsis laurina, Brachychiton acerifolius, Stenocarpus sinuatus, Alphitonia excelsa, Eucalyptus coolabah, Plumeria alba, Cocos nucifera, or Tamarindus indica extract.

One embodiment of a tool to pierce and split a coconut to facilitate removal of the water and meat from the nut. The tool includes of a body (100), comprising a frame (110) sufficient in size to accommodate a coconut and a constrictor cup (124), a shaft (210) which has releasably engaged tap assembly (300) and a releasably engaged splitter assembly (400). The body has a hub aperture (160) to receive the shaft (210). The shaft has means to urge both the cutting and the splitting end into coconut. Other embodiments are described and shown.

The invention relates to the technical field of fruit processing equipment and especially relates to a machine for automatic hole opening and juice extraction of a coconut, and a method for the hole opening and juice extraction. The machine for the automatic hole opening and juice extraction of the coconut provided by the invention comprises a supporting tray mechanism and at least one set of clamping mechanism and hole opening cutter, wherein each set of clamping mechanism and hole opening cutter are coaxially disposed on two sides of the supporting tray mechanism and can be moved relatively along the axis; and each clamping mechanism is used to clamp and fix the coconut on the supporting tray mechanism, and the hole opening cutter is inserted into the coconut for synchronous hole opening and juice extraction of the coconut. The machine and method for the automatic hole opening and juice extraction of the coconut have the advantages that the juice extraction operation can be executed automatically during the hole opening; operation processes are simplified; the structure is simple; and production efficiency is increased.

The invention provides a microcapsule bait, a bait feeding method and a bait feeding device for grouper larvae. The microcapsule bait comprises ingredients of maize meals, coconut cakes, rice bran, chicken bone powders, pea powders, silkworm chrysalis powders, sesame powders, sleeve-fish powders, and the like. According to the microcapsule bait, the bait feeding method and the bait feeding device for the grouper larvae, an innovative formula and a processing technology are utilized, the nutritional requirements for larva growth can be met, the nutrition is comprehensive, the palatability is good, the water stability is good, and the like; the bait can be produced in a batch mode, is convenient to store, transport and feed and applicable to factorial offspring seed production, simultaneously, the corresponding feeding method and feeding device are utilized, the growth and survival rate of the grouper larvae can be improved, and the microcapsule bait, the bait feeding method and the bait feeding device for the grouper larvae are applicable to large-scale popularization and usage.

The invention belongs to a preparation method of a food and particularly relates to a novel preparation process for natural coconut powder. The process flow comprises the following steps: trimming and planing; cleaning; spraying; crushing; smashing; juicing; filtering; dosing; filtering; homogenizing; spraying and drying; re-drying; cooling; powder screening; bagging; weighing; carrying out bag sewing; and putting into a storeroom. The coconut powder prepared by the preparation method provided by the invention is uniform in texture, good in stability, high in dispersity and excellent in solubility.

An antimicrobial and antiviral barrier composition for topical application to the proximal anterior nares includes an antiseptic solution in combination with cocos nucifera (coconut oil) and one or more citrus oils such as, for example, citrus sinensis (orange oil). Various embodiments may also include one or more of the following additional ingredients: lauric acid; d-limonene; soy oil; emu oil; grapefruit seed extract; glycine soja; simmondsia chimensis (Jojoba); aloe vera; and a preservative, such as sodium benzoate, BHT, benzalkonium chloride, vitamin E.

The present invention relates to a convenient clamping and self-cleaning coconut punching device which can be used in vending machines and its working method, comprising a coconut punching device main body which can be embedded in the vending machine, the lower part of the punching device main body It is a three-jaw type coconut automatic centering manual clamping device, and the upper part of the main body of the punching device is a self-cleaning slag punching device connected with the driving device. The present invention clamps the coconut through a manual self-centering clamping device, which solves the problem that it is difficult to fix the coconut in the process of manual punching; the electric drive method is used for punching, and the coconut can be punched quickly and lightly; The slag cleaning device can prevent the coconut shell slag from falling into the coconut juice, improve the drinking taste, and ensure the reliability of the continuous operation of the present invention.

An antimicrobial and antiviral barrier composition for topical application to the proximal anterior nares includes an antiseptic solution in combination with cocos nucifera (coconut oil) and one or more citrus oils such as, for example, citrus sinensis (orange oil). Various embodiments may also include one or more of the following additional ingredients: lauric acid; d-limonene; soy oil; emu oil; grapefruit seed extract; glycine soja; aloe vera and a preservative, such as sodium benzoate.

The invention provides cassava coconut biscuits, which comprise the following components: 60 to 80 parts of cassava starch, 25 to 35 parts of coconut powder, 25 to 35 parts of egg white, 5 to 15 parts of white granulated sugar and a proper amount of water. The cassava coconut biscuits have the advantages that: 1) the cassava starch, the coconut power and other raw materials are fully mixed uniformly to form a dough; 2) the blended dough is extruded and formed; 3) the extruded and formed dough is baked at 180DEG C for 10 minutes; and 4) cooling and packaging are performed.

The present invention discloses coarse cereal nutritional granules and a preparation method thereof. The coarse cereal nutritional granules are prepared from the following raw materials: wheat, dried scallops, cashew nuts, American ginseng, coconuts, haws, blueberries, black sesame seeds, black beans, Chinese yams, konjac, fortunella margarita fruits, ginseng fruits and bamboo charcoal. The raw materials consist of the following components in parts by weight: 25-35 parts of wheat, 12-18 parts of dried scallops, 10-16 parts of cashew nuts, 5-10 parts of American ginseng, 12-18 parts of coconuts, 14-20 parts of haws, 18-24 parts of blueberries, 10-16 parts of black sesame seeds, 5-12 parts of black beans, 12-18 parts of Chinese yams, 16-20 parts of konjac, 12-18 parts of fortunella margarita fruits, 10-16 parts of ginseng fruits and 8-16 parts of bamboo charcoal. The coarse cereal nutritional granule is good in taste and rich in nutrition and has health-care function.

The invention discloses a ripe coconut pulp digging device, which comprises a bottom plate, a pulp separating unit, a fixing unit, a linear motor, an electric push rod, a fixing plate and a rotating shaft. According to the bottom plate, the linear motor is arranged on the rear side of the top end of the bottom plate, the electric push rod is arranged on the front side face of a linear motor moverbase, the fixing plate is arranged at the front end of the electric push rod, the rotating shaft is rotationally connected to the middle of the fixing plate, and a containing unit is arranged on the right side of the top end of the bottom plate; the pulp separation unit comprises a fixed block, a motor, a two-way lead screw, a movable block, a connecting block, an inserting block and a scraper, the middle of the top of the fixing block is connected with the bottom of the rotating shaft; the two-way lead screw is rotationally connected into a groove in the bottom end of the fixing block, the motor is arranged on the left side face of the fixing block, an output shaft of the motor is connected with the left end of the two-way lead screw, threads at the two ends of the two-way lead screw areopposite, and the ripe coconut pulp digging device is easy to operate, convenient to use, firm in fixing and high in coconut pulp digging efficiency.

The invention relates to a method for producing microcrystalline celluloses by using coconut whole fruit as raw materials. The method using the coconut whole fruit as the raw materials comprises the following steps: fermenting coconut water so as to produce biological cellulose gel, and then drying and crushing so as to obtain biological cellulose powder; by using the rest of coir, coconut shells and coconut flesh as raw materials, crushing, grinding into thick liquid, degreasing, oxidizing, and drying to obtain coir, coconut shell and coconut flesh dry powder; mixing the biological cellulose powder with the coir, coconut shell and coconut flesh dry powder, and carrying out acid hydrolysis, washing, drying and grinding to obtain the microcrystalline cellulose products. The method has the advantages that the coconut water, the coir, the coconut shells and the coconut flesh are utilized to the maximum degree, and no waste is generated; the coir, the coconut shells and the coconut flesh which contain more impurities are pretreated by using a hydrogen peroxide screw extrusion method, and the microcrystalline celluloses are prepared by adopting a two-step acid hydrolysis method, so that needless components in the coir, the coconut shells and the coconut flesh can be removed, and the microcrystalline cellulose products with excellent quality are obtained.

The invention discloses coconut toothpaste which not only has the effects of whitening teeth, resisting oxidation, strengthening the gingival, fixing the teeth and preventing the decayed teeth, but also is wide in raw material source of active pharmaceutical ingredients and a preparation method of the coconut toothpaste. Application of coconuts is widened, the value of the coconuts is fully exerted, and the value chain of coconut products is prolonged. According to the coconut toothpaste, a toothpaste body is prepared from, by weight, 1.5%-7.55% of coconut extract, and the coconut extract comprises coconut oil and coconut flower juice extract; the coconut extract has the effects of killing bacteria, strengthening the gingival, fixing the teeth and preventing the decayed teeth.

The invention relates to environment-friendly compound feed for reservoir ctenopharyngodon idellus and belongs to the technical field of fish feed. The feed comprises 10-15 parts of flour, 2-5 parts of fish meal, 5-10 parts of peanut meal, 3-8 parts of coconut meal, 3-8 parts of rubber seed meal, 3-10 parts of apple seed meal, 15-25 parts of rapeseed meal, 5-10 parts of citric acid waste, 20-25 parts of soybean meal, 1.5-3 parts of monocalcium phosphate, 0.3-0.5 part of decavitamin premix, 0.5-1 part of compound trace element premix, 0.03-0.1 part of mildew preventive, 0.02-0.1 part of glucan, 0.01-0.1 part of mannan oligosaccharide, 0.02-0.1 part of L-malic acid, 0.05-0.1 part of sodium butyrate and 0.05-0.1 part of bile acid. The feed can well promote the healthy development of the gut and thickening of the intestinal mucosa, reduce the adhesion hyperplasia of harmful germs on the gut, improve digestibility, reduce the occurrence of gut diseases, reduce the loss of nutrients and reduce pollution to water.

The invention discloses a coconut milk vinegar beverage and a processing method thereof. The coconut milk vinegar beverage is prepared from 20-40 parts by weight of coconut milk, 10-18 parts by weight of longan aril, 8-12 parts by weight of fruit kernel of Shinyleaf Yellowhorn, 8-12 parts by weight of walnut kernel, 2-4 parts by weight of royal jelly, 2-3 parts by weight of flower of Puerarialobata, 2-3 parts by weight of dandelion, 1-2 parts by weight of Sida rhombifolia L., 1-2 parts by weight of ganoderma lucidum, 1-2 parts by weight of radix curcumae, 2-3 parts by weight of polygala fallax hemsl, 1-2 parts by weight of polygala root, 1-2 parts by weight of Caltha palustris L., 8-10 parts by weight of a nutrition additive and a proper amount of rice vinegar and water. The coconut milk vinegar beverage has rich and balanced nutrition, a sour-sweet taste and a coconut and vinegar fragrance, is suitable for various people, can improve human immunity, can clear heat and remove toxins, moisten the intestines and relax bowel, and promote digestion absorption, and is beneficial for human health.

A method for treating immunological diseases and/or disorders associated with tumor necrosis factor-alpha (TNF-α) in a subject in need thereof is disclosed. The method comprises administering to a subject in need thereof a therapeutically effective amount of the coconut (Cocos nucifera Linn.) water extract or coconut (Cocos nucifera Linn.) shell extract through induction of transforming growth factor beta (TGF-β) or interleukin-10 (IL-10) as endogenous immunosuppressive factors.

The invention relates to an efficient environment-friendly insecticide which comprises the raw material formulation components by weight percent: 10-20% of honeysuckle extract, 8-15% of artemisia apiacea extract, 2-7% of coconut leaf extract, 5-15% of celastrus angulatus, 2-6% of stellera chamaejasme root, 2-8% of sophora flavescens, 3-5% of camellia pollen and the balance of aloe powder. The efficient environment-friendly insecticide can be rapidly absorbed by the roots, the stems and the leaves of plants, is remarkable in effect, non-toxic and free from residue, and enables pests not to easily generate drug resistance.

The invention provides a noni fermented fruit tea and a preparation method thereof. The noni fermented fruit tea is prepared from, by weight, 60-110 parts of noni fruits, 30-46 parts of sweet stevia,25-55 parts of calyx hibisci sabdariffae, 20-60 parts of fructus ligustri lucidi, 3-15 parts of longan flowers, 5-15 parts of semen ziziphi spinosae, 3-12 parts of herba taraxaci, 5-9 parts of fructuslycii, 8-15 parts of fructus jujubae, 5-20 parts of dried dictyophora indusiata, 10-25 parts of bee eggs, 5-10 parts of white sugar and 80-120 parts of coconut water. According to the noni fermentedfruit tea, the noni fruits serve as a main raw material, medical and edible traditional Chinese medical herbs are added, all the raw materials are scientifically proportioned and synergisticallycooperate with one another, and therefore the noni fermented fruit tea has antioxidant activity and a cardiac muscle cell protection effect, can adjust energy metabolism of damaged cardiac muscle cells, andhas the healthcare functions of delaying heart failure, nourishing the liver and the kidney, tonifying qi, invigorating the brain, reducing blood pressure, losing weight and the like; meanwhile, strain fermentation is adopted so that the noni fruits and the traditional Chinese medical herbs can be combined to produce ferment to be made into the fruit tea; a gradient homogenization method is adopted, so that after the raw materials of the noni fermented fruit tea are proportioned, active constituents of all the components are significantly improved.

The invention utilizes the uniqueness and airtightness of the coconut germ mouth, without the need for mechanical drilling, and only uses a straw smaller than the diameter of the germ mouth to directly penetrate into the coconut pulp from the germ mouth to absorb pure coconut raw water; the coconut germ is precisely fixed by the unit positioning plate set The mouth position; use the conveyor belt conveying unit positioning plate set to complete the entire water absorption process; use the vacuum water intake principle to automatically absorb water; use the data detected by the PH detector to divert the coconut water; use the automatic program to control the entire process. At the same time, the technology of quick-freezing sterilization and low-temperature refrigeration is applied to the treatment process of coconut water, without adding any preservatives and additives, and will not destroy the polypeptide enzymes, electrolytes and trace elements in coconut water, so that coconut water has been fully utilized. And realize the value conversion; solve the situation that the coconut water for production in the coconut industry is difficult to preserve, and the commercialization of products is even more difficult, and fills the gap of this technology at home and abroad.