31 results about "Cocos nucifera" patented technology

The invention discloses a preparation method of brown coconut yoghurt and yoghurt. The preparation method comprises the following steps: adding lipase into coconut milk for enzymolysis; mixing milk with the coconut milk subjected to enzymolysis, and performing browning to obtain a base material; adding sugar, starch and citrus into the base material, and mixing to obtain a mixture; sterilizing the mixture; and fermenting the sterilized mixture to obtain the brown coconut yoghurt. Coconut milk after enzymolysis is mixed with milk, browning is carried out to a certain degree, fermentation is carried out, the taste of part of the coconut milk after fermentation is changed, after browning, the product is appropriate in fragrance, the scorch aroma is increased, the roasted coconut yogurt with the rich flavor is prepared, the yogurt is brighter in color and full in color, the bitter taste of the product is reduced, and the unpleasant fragrance of a plant-based product is improved; the taste is smooth, the texture is stable, the state is more uniform, the texture is more uniform, and no water is separated from a substrate.

The application discloses a composite eye-care patch composition containing Hainan coconut extract and tropical plant extract and a preparation method thereof, and belongs to the field of eye-care daily chemicals. The product adopts a water-oil dual-phase isolation structure, the water phase contains Hainan coconut water extract, noni fruit polysaccharide, seaweed polysaccharide and various plant extracts; and the oil phase contains active components such as anthocyanins, lutein ester, astaxanthin and coconut oil. The application adopts a double-cavity isolation and instant fusion technology, solves the problems of easy oxidation of active components, formula homogenization and weak penetration, and can relieve eye fatigue, fade dark circles and repair skin around eyes. The product relies on a technical barrier constructed by Hainan characteristic raw materials, has a reasonable formula and simple process, and is suitable for large-scale production and market promotion.

1. Name of the product in this design: Packaging Box (Qi Zhi Yun Coconut Powder). 2. Purpose of this design: For use in packaging boxes. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

The present invention relates to a compact and portable coconut shelling device [100] designed for efficient removal of husk from coconuts in post-harvest operations. The device comprises a base frame [108] equipped with integrated wheels and detachable handles [107] for easy mobility, a direct gear-driven mechanism mounted on a gearbox stand [109] for powering roller assemblies, and modular components such as replaceable roller segments in the knife roller shaft assembly [103] and self-aligning bearing blocks [106] for durability and ease of maintenance. The roller assemblies, including the pinch roller shaft [101], paddle shaft [102], and knife roller shaft [103], work in coordination to ensure consistent and precise shelling without damaging the coconut. The machine consumes 0.85 KWH and 0.45 KWH in single phase and three phase electric motor, respectively per 1320 coconuts and processes one coconut in less than three seconds.

This invention discloses a warming and dispersing medicinal and edible composition and its preparation method. This invention relates to the field of traditional Chinese medicine health food technology. The active ingredients of the composition are extracted from the following medicinal and edible materials: 3-10 parts by weight of dried ginger, 2-8 parts by weight of cinnamon, 5-15 parts by weight of Allium macrostemon, and 10-30 parts by weight of Astragalus membranaceus. Small molecule extract particles are prepared through processes such as β-cyclodextrin inclusion and wet granulation, significantly improving the dissolution rate and bioavailability of the active ingredients. The product is also convenient to prepare, easy to carry, and suitable for long-term use. In terms of safety, all raw materials are medicinal and edible substances. Clinical trials have proven that the overall effective rate for symptoms of Yang deficiency such as aversion to cold, cold limbs, lethargy, and loose stools is over 94%, with no obvious toxic side effects. It can be safely used for daily health maintenance and auxiliary conditioning of those with Yang deficiency and cold constitution. Pure coconut powder is used as a flavoring material, resulting in a rich aroma and good taste.

The application discloses an integrated coconut automatic water taking machine and relates to the technical field of agricultural product processing. The machine comprises a placing / taking station and a drilling execution station, and further comprises: a first holder driven to move linearly back and forth between the placing / taking station and the drilling execution station; a drilling execution part arranged at the drilling execution station and driven to move in a vertical direction; a coconut supporting mechanism fixed to the first holder, which comprises: a coconut supporting pile cylinder; an inner lining cylinder rotatably arranged in the coconut supporting pile cylinder, which is kept in a left-inclined and right-inclined state with the vertical line in the coconut supporting pile cylinder as the center when being at the placing / taking station; and a plurality of rigid supporting parts assembled to the inner wall of the inner lining cylinder and distributed in a stepped manner from the port cross section to the other end, wherein the side edge of the rigid supporting part in contact with the coconut is a toothed edge. The application realizes automatic position changing operation for twice drilling of the coconut.

The utility model discloses a high -efficient peeling tool structure of peeler belongs to the technical field of fruit peeling, including movable peeling device, movable peeling device includes the telescopic link of free telescoping and the side cutting mechanism of rotation connection in telescopic link end, side cutting mechanism includes and parallelly installed the rolling part and fixed part of telescopic link end, the outside fixed connection of fixed part has the peeling knife. When peeling treatment is carried out to coconut, first, adjust the length of telescopic link, and the side cutting mechanism is close to the coconut skin surface and carries out up and down rolling, with the rotation of coconut, the peeling knife in side cutting mechanism can carry out quick peeling to coconut. The surface track of peeling knife and coconut seed coat is similar, can adapt to the shape characteristics of coconut well, and peeling is more uniform, effectively avoids the breakage of coconut meat, and the phenomenon of coconut juice waste occurs.

The utility model discloses a kind of fresh coconut meat crushing devices, it belongs to the technical field of coconut automatic processing equipment, it includes rack, crushing cylinder, feeding structure, coconut water discharge structure, residue discharge structure, power mechanism, pivot structure, several crushing structures, stop block structure, broken residue scraping strip structure and control unit;Rack is set crushing cylinder, the one end of crushing cylinder is set feeding structure, coconut water discharge structure and residue discharge structure are all set in the lower part of crushing cylinder;Power mechanism is connected in the lower part of crushing cylinder in rack, pivot structure is movably set in crushing cylinder, power mechanism and pivot structure driving connection;Several crushing structures are evenly distributed and set on pivot structure in crushing cylinder;Stop block structure and broken residue scraping strip structure are set in crushing cylinder;Control unit is controlled to be connected with power mechanism.The utility model solves the technical problem of how to improve the batch operation efficiency of coconut crushing processing.

1. Name of this design: Coconut Piercing Device Cap Needle. 2. Purpose of this design: A capping needle for a coconut piercing device. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

ELECTROMECHANICAL UNIT FOR COMPLETE PROCESSING OF BABASSU COCONUT. The electromechanical unit for complete processing of babassu coconut consists of electromechanically connected modules and several motors for processing the babassu coconut, completely separating its parts – epicarp, mesocarp, endocarp, and kernel – and grinding the mesocarp to transform it into flour. The unit has a feeding system with a conveyor belt, a machine for separating the babassu coconut into the aforementioned by-products, an exhaust system for bagging the crushed mesocarp, and equipment for breaking and separating the endocarp and kernel. It constitutes a complete innovation, as there is no equipment in the state of the art that fully processes the babassu coconut. There are only some similar ones that only crush the entire coconut, peel it, or crush it, without allowing for complete utilization, generating enormous processing costs, in addition to having low productivity.

1. Name of the product in this design: Label (Lime-Coconut Water). 2. Purpose of this design: As a label to be affixed to a product. 3. The key design feature of this product is its pattern. 4. The picture or photo that best illustrates the key design points: Design 1 front view. 5. Design 1 is designated as the basic design. 6. Other situations requiring explanation: This design is a two-dimensional product, therefore other views are omitted.

This invention provides a coconut protein-based fermented cheese containing kumquat seed oil and its preparation method. The steps include: (1) matrix preparation: mixing coconut milk and coconut powder to obtain a mixed matrix; (2) adding kumquat seed oil nanoemulsion to the mixed matrix and stirring evenly; (3) adding lactic acid bacteria starter and CaCl2, fermenting at a constant temperature of 38-42℃, monitoring pH changes, and when the pH drops to 5.5-5.8, adding rennet, continuing to stand at a constant temperature for 40-60 min until curdling is complete, removing whey, and obtaining solids, which is the coconut protein-based fermented cheese containing kumquat seed oil. This invention uses coconut as the sole protein source, completely eliminating the beany taste problem of traditional plant-based cheese. The fat in coconut powder generates characteristic coconut flavor substances through lactone reaction during fermentation and maturation, while the trace terpenes in kumquat seed oil produce a synergistic aroma-enhancing effect with coconut lactones, further enriching the flavor layers of the product.

The application provides a coconut natural product extraction process and coconut oil, and the extraction process comprises the following steps: step one, pretreating coconut oil raw materials; step two, cold pressing the coconut oil raw materials to obtain crude oil one and cold pressing cakes; step three, subcritically extracting the cold pressing cakes to obtain crude oil two, wherein the subcritical extraction solvent is n-butane, the subcritical extraction solvent temperature is 30-45 DEG C; and step four, filtering the mixture of the crude oil one and the crude oil two to obtain the coconut oil. The coconut oil is first cold pressed and then subcritically extracted, so that the extraction time is greatly shortened, the extraction efficiency is significantly improved, the extraction process is non-toxic, harmless, green, environmentally friendly and safe, the extraction process is non-thermal processing, the whole processing process is carried out in a low-temperature state, the components in the oil are not oxidized, the protein in the meal is not denatured, and the bioactivity of the effective components can be effectively preserved.

The application belongs to the technical field of biodegradable materials, and discloses a preparation method of a biodegradable preservative bag, which comprises the following preparation steps: coconut processing waste is cleaned, dried and coarsely crushed, and then is subjected to low-temperature modification treatment by adding a silane coupling agent under the condition of-10 to 0 DEG C to obtain modified coconut shell fiber powder; a tropical microbial inducer and a heat stabilizer are mixed, subjected to high-pressure homogenization and low-temperature spray drying to obtain a temperature-sensitive control agent powder; and maleic anhydride and polylactic acid are subjected to melt grafting reaction to obtain a maleic anhydride grafted polylactic acid reactive compatibilizer. The application has high air permeability and excellent preservative performance through coconut shell fiber reinforcement and microporous structure design, and can prolong the preservation period of litchi from 3 days to more than 7 days in the application of tropical fruit packaging, so that the transportation loss rate is significantly reduced and the commercial value of fruits is improved; the coconut processing waste is used as a reinforcing filler to realize high-value utilization of agricultural waste, reduce carbon emissions and have good environmental protection benefits.

We provide novel, naturally biocompatible, multifunctional biopolymers that can be used in pharmaceuticals, nutritional supplements, cosmetics, and / or leather industry applications. [Solution] A natural biocompatible multifunctional biopolymer comprising: a) lignin extracted from coconut husk and / or koiapis powder obtained from the fruit of Cocos nucifera, a tropical plant belonging to the family Palmae; b) copolymer; c) crosslinking agent; d) plasticizer; and e) at least one activator.

The present invention relates to a method for preparing a cosmetic composition for skin moisturization and wrinkle improvement, specifically, red beans in purified water, Add raw materials comprising at least one of oats, chestnut peel, and pumpkin, and for 1 to 6 hours at a temperature of 70 to 120°C A step of obtaining an aqueous component by filtering an extract obtained by hot water extraction; avocado, walnut, coconut Vegetable oil obtained by pressing a raw material comprising at least one of and grapefruit at a temperature of 35 to 49°C in an oil phase A step of obtaining an oil phase component obtained as a component; and a stirring mixing step of stirring and mixing the aqueous component and the oil phase component; It is characterized by doing.

This invention relates to a coconut opener, comprising a shell assembly; an opening mechanism for opening holes in coconuts; the opening mechanism includes an opening cutter for cutting the coconut, an opening lever arm for moving the opening cutter along a predetermined opening trajectory, and an opening drive assembly; the opening drive assembly is driveably connected to the opening lever arm, and drives the opening lever arm to move relative to the coconut; the opening cutter is disposed on the opening lever arm, and the opening lever arm drives the opening cutter to move along the opening trajectory on the coconut; the opening drive assembly is driveably connected to the opening cutter, and drives the opening cutter to perform cutting activities on the coconut; the opening drive assembly is electrically connected to a control module; and a clamping mechanism is used to clamp the coconut, at least during the opening process; the opening mechanism and the clamping mechanism are respectively disposed on the shell assembly. This coconut opener can open large-area holes in coconuts, facilitating the extraction of coconut juice and coconut meat, and its overall size is compact.

1. Name of the designed product: bottle (coconut water). 2. Use of the designed product: the designed product is used for packaging coconut water beverage. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo best indicating the design points: front view.

This invention relates to the field of pet food technology, specifically to a nutritional supplement pill for parrots, its preparation method, and its application. The nutritional supplement pill is composed of basic ingredients and functional ingredients. The basic ingredients include buckwheat kernels, barley kernels, black beans, red beans, soybeans, black rice, mung beans, red peanuts, Job's tears, black sesame seeds, oat kernels, corn, egg yolks, dried bananas, dried hawthorn berries, dried coconut, raisins, goji berries, purple sweet potatoes, sunflower seeds, walnuts, chili peppers, chickpeas, mealworms, flax seeds, dried dates, pumpkin seeds, and carrots. The functional ingredients include small peptides, vitamin C, brewer's yeast, sodium dehydroacetate, calcium lactate, methionine, lysine, and honey. The total weight percentage of the basic ingredients and functional ingredients is 100%. This nutritional supplement pill, through scientific formulation, closely matches the physiological needs of parrots, exhibiting excellent palatability and digestibility, thus comprehensively meeting the daily growth and health maintenance needs of parrots.

The utility model addresses the need for a healthy food product in the form of stuffed potato-carrot balls. It is accompanied with a coconut palm sugar sauce made out of slurry and coconut sugar. The stuffed potato-carrot ball comprised of potatoes, carrots, potato starch, red beans, peanuts, sweet potato, all-purpose cream, honey, and butter offer multiple health benefits. Red beans and peanuts are known to have high protein, fiber, vitamins and minerals, and antioxidant properties which protect the body against indigestion, chronic diseases, and weak immune system. On top of that, the ingredients of the utility model are locally farmed and produced.

This invention discloses a coconut harvesting device and method, belonging to the field of harvesting technology. The device includes a harvesting unit; the harvesting unit includes a support assembly, a track assembly, two sets of guide rail assemblies, and a harvesting component; the track assembly includes one fixed moving track and two movable moving tracks mounted on the support assembly; both the fixed and movable tracks are L-shaped track structures composed of horizontal and vertical sections; the two movable tracks can move relative to the fixed moving track; the guide rail assembly includes a semi-circular guide rail mounted on the support assembly and capable of movement; the semi-circular guide rails of the two guide rail assemblies can move to close and form a circular guide rail, and can also separate and unfold; the harvesting component can move along the semi-circular guide rail for harvesting coconuts. This invention has the advantages of high harvesting efficiency and wide applicability.

The present utility model discloses the composition of sea grape (Caulerpa lentillifera) coconut cracker as a delicacy consisting of sea grapes, all-purpose flour, white sugar, powdered milk, grated mature coconut (Cocos nucifera), crushed fried peanut (Arachis hypogaea L.). and oil for frying. Based on the sensory evaluation, the sea grapes coconut cracker obtained ratings of “Like Extremely” in terms of color, aroma, texture and taste. Furthermore, results from the visual quality assessment confirmed that the product can be regarded as a delicious and nutritious delicacy suitable for all age groups.

This utility model discloses a cooling device for a coconut water refrigeration tank, relating to the field of food refrigeration and preservation technology. The utility model includes a water tank with a water inlet on its inner wall and a fixing mechanism on the inner wall. The fixing mechanism includes an auxiliary box, the outer wall of which is fixedly connected to the inner wall of the water tank. The inner wall of the auxiliary box has a sliding groove, and a motor plate is fixedly connected to the inner wall of the auxiliary box on the side away from the water inlet. This utility model incorporates anti-slip plates. First, the refrigeration tank is placed in the water tank through the water inlet, making contact with the surface of one anti-slip plate. Then, the motor is started by a controller. A limiting block prevents the threaded tank from rotating during movement. The connecting frame drives the anti-slip plates to move, using the movement of the anti-slip plates at both ends to fix the refrigeration tank in place. This achieves positional fixation of the refrigeration tank while preventing damage or leakage due to vibration or collision.

This invention relates to a temperature and humidity-responsive, sustained-release pillow filling made from *Perilla frutescens* extract, along with its preparation process and applications, belonging to the field of functional home textile materials technology. It aims to solve the problems of traditional *Perilla frutescens* pillow fillings, such as inaccurate release triggering, rapid loss of active ingredients during the day, and inability to adapt to the temperature and humidity microenvironment of the head during sleep. The key technical points are: preparing a *Perilla frutescens* volatile oil-hydroxypropyl-β-cyclodextrin inclusion complex, loading it onto gradient-pore activated porous ceramic balls, and then coating it with a dual-responsive coating composed of temperature-sensitive components (beeswax-sunflower wax-coconut oil) and humidity-sensitive components (hydroxypropyl methylcellulose-sodium alginate). This filling precisely and sustainably releases *Perilla frutescens* volatile oil at 33-35℃ and 50%-70% RH (head sleeping environment), with a daytime release rate of only 8%-10%. It is mainly used in sleep-aid pillows, extending their lifespan to 9 months and improving sleep quality.

The present invention relates to a biotechnological mixture for producing oral care products, which comprises: lactoferrin as an antimicrobial agent and a caries and dental plaque prevention agent; xylitol as a bacterial growth inhibitor, which prevents the formation of caries and reduces tooth sensitivity; and coconut oil (Cocos nucifera L.) as an antimicrobial agent, dental plaque reducer, anti-inflammatory agent, humectant and emollient. The invention also relates to oral care products comprising the biotechnological mixture proposed in the invention.

The application relates to a fresh-keeping method of coconut water, and belongs to the technical field of storage and fresh-keeping of coconut water. The fresh-keeping method of coconut water comprises the following steps: S1, selecting a coconut; S2, respectively pretreating the coconut and used appliances and articles; S3, opening the shell of the coconut, filtering and uniformly mixing the coconut water for standby; S4, adding a certain amount of ascorbic acid into the coconut water, and processing the coconut water by using low-temperature plasma; and S5, immediately storing the processed coconut water. The fresh-keeping method provided by the application effectively solves the problems of active oxygen residues caused by low-temperature plasma processing and easy rotting in the coconut water storage process, can cooperatively improve the storage quality of the coconut water, further prolongs the shelf life, and the fresh-keeping method is simple, easy to implement, green and safe.

The application discloses a multi-station continuous coconut peeling device, which comprises a rack, a rotating motor, a cutting blade, a water storage tank and a drainage pipeline, the rotating motor is installed on the rack, the rotating motor is connected with a transmission roller, the bottom of the transmission roller is provided with a fruit fixing fork, the cutting blade is located on the side of the transmission roller, the cutting blade is connected with the rack through a hydraulic rod, the rack is provided with a first supporting piece, the first supporting piece is rotationally connected with a transmission rod, the transmission rod is drivingly connected with the transmission roller through a transmission belt, the top of the transmission rod is provided with a movable rotating block with a movable push column, the bottom of the water storage tank is communicated with the drainage pipeline, the water outlet end of the drainage pipeline faces the coconut clamped by the transmission roller, a water blocking block is slidably connected at the water inlet of the drainage pipeline, the water blocking block is connected with a movable push rod, the movable push rod is provided with a movable piece, and the movable piece is provided with a strip-shaped hole for sleeving the movable push column. The application can clean while peeling.