319 results about "Cocos nucifera" patented technology

The invention belongs to the technical field of emulsion materials, and particularly relates to metal-polyphenol network modified coconut protein composite particles as well as a preparation method and application thereof. The preparation method comprises the following steps: preparing a coconut protein-pectin compound by taking coconut protein and pectin as raw materials, adding a tannic acid solution into the coconut protein-pectin compound, mixing, adding a Fe < 3 + > solution, and mixing to obtain metal-polyphenol network modified coconut protein composite particles; according to the preparation method, tannic acid and the coconut protein-pectin compound are subjected to non-covalent interaction, Fe < 3 + > and phenolic hydroxyl groups on the tannic acid are subjected to coordination reaction, a metal-polyphenol network is formed through cross-linking of Fe-O coordination bonds, and a compact modification layer is constructed on the surface of the coconut protein-pectin compound, so that on one hand, waste coconut protein resources are utilized; on the other hand, the problem that composite particles prepared from pectin and coconut protein are prone to depolymerization is solved, the structural stability is improved, and meanwhile iron and polyphenol are supplemented.

The embodiment of the present application relates to an SNP locus combination for constructing a coconut SNP fingerprint map and its application, belonging to the technical field of molecular biology. The embodiment of the present application aims to solve the technical problem that the previous fingerprints are usually screened for molecular markers based on SSR markers or other experimental means, resulting in poor repeatability. The SNP loci of the embodiment of the present application include 260 SNP loci located on chromosomes Chr01 to Chr16. The SNP locus combination provided by the present application can be used for constructing a coconut SNP fingerprint map and rapid identification of coconut varieties, and the present application provides brand-new identity information exclusive to different coconut varieties, which can effectively identify the authenticity of individuals and trace the origin of individuals, and has good application prospects in aspects such as coconut germplasm resource classification and identification, and molecular-assisted breeding.

The invention relates to the technical field of daily chemical products, in particular to a composition with a tightening effect and application of the composition in the daily chemical products. The composition is prepared from the following raw materials: a vine calli extracting solution, a caramel pedicel extracting solution, a coconut tomato extract, soy isoflavone, a bacillus fermentation product, an aloe barbadensis extract, a centella asiatica leaf extract, hamamelis virginiana water, a radix sophorae flavescentis extract, a fructus cnidii extract, a folium artemisiae argyi extract, a chamomile extract and a rose flower extract. And a scutellaria baicalensis root extract and a solubilizer. The composition disclosed by the invention adopts various natural plant extracts, the safety is high, various combinations are matched with one another, a synergistic tightening effect is achieved, and the added tenuikalii extracting solution and kacip flower pedicel maca extracting solution have remarkable tightening and beautifying effects.

The invention belongs to the technical field of artificial board additives and microcapsules, and discloses an environment-friendly multifunctional coconut-flavored microcapsule for artificial boards and a preparation method thereof.Natural high polymer materials such as chitosan, gelatin and Arabic gum serve as wall materials of the microcapsule, natural coconut essence and quaternary ammonium salt antibacterial and mildew-proof agents serve as core materials of the microcapsule, and the microcapsule is prepared by mixing the wall materials, the core materials and the coconut essence and the quaternary ammonium salt antibacterial and mildew-proof agents. The coating is prepared through a complex coacervation method or an interfacial polymerization method in combination with a secondary coating process. The essence microcapsule solves the problems of single function, poor fragrance durability, insufficient heat resistance and pressure resistance, poor wall material environmental protection property and the like of the essence microcapsule for the artificial board in the prior art; the microcapsule prepared by the invention is controllable in particle size, has good heat resistance and pressure resistance, and meets the requirements of an artificial board production process; when the microcapsule is added into the artificial board, the artificial board can be endowed with lasting coconut fragrance and excellent antibacterial and mildew-proof performance, and the wall material adopts a natural environment-friendly material, so that the product additional value and the market competitiveness of the artificial board are remarkably improved.

A plant propagation composition consisting of an aqueous willow extract with natural indole-3-butyric acid and salicylic acid, a moringa leaf extract, aloe vera gel and coconut water, wherein the pH of the composition is adjusted to 5.5-6.5 and is intended for cold storage to promote adventitious root formation in cuttings.

The invention discloses a method for improving the biomass and flavone content of a saussurea involucrata cell culture, which comprises the following steps of: culturing yellow-white saussurea involucrata callus on a culture medium at the temperature of 24 DEG C, illuminating for 16 hours / day, subculturing once every 15 days and subculturing for three times to obtain yellow-white or yellow-green callus which grows vigorously and is compact in structure; the preparation method of the culture medium comprises the following steps: weighing MS, cane sugar, naphthylacetic acid, 6-benzyladenine, coconut extract and agar in a container, adding distilled water, fully stirring, fixing the volume to 1 L, uniformly stirring, and adjusting the pH value to obtain a basic culture solution; carrying out high-pressure sterilization on the basic culture solution, pouring a flat plate, and cooling to obtain a culture medium; wherein the coconut extract is one or two of coconut water or coconut milk. By adding coconut water or coconut milk, the biomass of the saussurea involucrata callus can be remarkably increased in cooperation with the MS culture medium, and compared with an existing report, the increasing multiple is 2-3 times that of the existing report.

The invention provides an extraction method of coconut globulin, and relates to the technical field of coconut protein extraction. The method for extracting the coconut globulin comprises the following steps: removing albumin from defatted coconut powder by using distilled water, performing nitrogen pressure-boosting drying, mixing with a NaCl solution with relatively low concentration, performing high-voltage pulse electric field circulation treatment, stirring and extracting the NaCl solution, freeze-drying, redissolving, dialyzing and purifying to obtain the coconut globulin. According to the method, the defects in the prior art are overcome, and the extraction rate of the coconut globulin and the purity of the final product are improved while the good stability and emulsibility of the coconut globulin are ensured.

The invention discloses a method for embrittling fresh coconut pulp, and relates to the technical field of food processing, and the method comprises the following specific steps: firstly, selecting fresh or frozen coconut pulp without deterioration and peculiar smell, and dicing (unfreezing before freezing) for later use; carrying out segmented color protection by using VC solutions with different concentrations, washing and draining; then carrying out blanching treatment, fishing out, cooling and draining; immersing the cooled coconut meat blocks into a sugar-salt mixed solution for sugar infusion for seasoning and dehydration, and treating at normal pressure or under the assistance of high pressure or ultrasonic waves; and finally, performing freeze drying under specific conditions, performing secondary drying until the moisture reaches the standard, performing cooling to room temperature, and performing bagging so as to obtain a finished product. Through a complete process, efficient and high-quality embrittlement of coconut pulp, VC color protection for inhibiting discoloration, blanching sterilization, salt and sugar permeation for promoting flavor permeation, and synergetic drying for retaining nutrition and flavor are realized; meanwhile, all links are precisely coordinated, the product quality and the production stability are improved, and the high-quality fresh coconut crisp blocks are provided for consumers.

The invention discloses a shaping substrate for plant seedling raising and planting, and relates to the technical field of planting substrates, the shaping substrate for plant seedling raising and planting comprises the following components by mass: coconut fiber; fine coco coir; peat soil; an organic fertilizer; bark; straw powder; vermiculite; perlite; saw dust; calcium magnesium phosphate fertilizer; pond sludge; leaf mold; rice chaff ash; hard particles; and a plant growth regulator. According to the substrate disclosed by the invention, the original loose substrate is subjected to standardized shaping, and standardized production, optimized structural design and efficient resource utilization are utilized, so that high efficiency, environmental protection and economization of plant seedling culture and planting are realized, and the production efficiency, the resource saving rate and the plant growth quality are remarkably improved; meanwhile, diseases are reduced, pesticide use is reduced, the operation environment is improved, and healthy development of roots is promoted.

The invention discloses a preparation method of brown coconut yoghurt and yoghurt. The preparation method comprises the following steps: adding lipase into coconut milk for enzymolysis; mixing milk with the coconut milk subjected to enzymolysis, and performing browning to obtain a base material; adding sugar, starch and citrus into the base material, and mixing to obtain a mixture; sterilizing the mixture; and fermenting the sterilized mixture to obtain the brown coconut yoghurt. Coconut milk after enzymolysis is mixed with milk, browning is carried out to a certain degree, fermentation is carried out, the taste of part of the coconut milk after fermentation is changed, after browning, the product is appropriate in fragrance, the scorch aroma is increased, the roasted coconut yogurt with the rich flavor is prepared, the yogurt is brighter in color and full in color, the bitter taste of the product is reduced, and the unpleasant fragrance of a plant-based product is improved; the taste is smooth, the texture is stable, the state is more uniform, the texture is more uniform, and no water is separated from a substrate.

The present invention relates to a composition for wound treatment or skin regeneration, comprising an extract from one or more selected from the group consisting of Trichosanthes kirilowii (T. kirilowii), Pueraria lobata (P. lobata), Liriope platyphylla (L. platyphylla), Poria cocos (P. cocos), Prunus mume (P. mume), Astragalus membranaceus (A. membranaceus), Panax ginseng (P. ginseng), and Glycyrrhiza uralensis (G. uralensis). The composition has low cytotoxicity and exhibits wound-healing effects, particularly therapeutic effects on extensive skin ulcers such as diabetic skin ulcers.

The utility model relates to the technical field of coconut processing, in particular to a black skin removing device for coconut meat. Comprising an anti-skid base plate, a mounting shell, a motor, a feeding shell, spikes, an air cylinder and the like. A mounting shell is fixedly connected to the top of the anti-skid chassis, a containing opening is formed in the front side of the mounting shell, a motor is mounted at the top of the inner side of the mounting shell, a feeding shell is fixedly connected to an output shaft of the motor, at least one spine is fixedly connected to the bottom of the feeding shell, and an air cylinder is fixedly connected to the right side in the mounting shell. The semi-circular feeding shell and the spikes are arranged, coconut meat can be preliminarily fixed, secondary extrusion and fixation can be conducted through the first reset spring in the peeling mechanism, the coconut meat cannot be thrown out in the process that the feeding shell drives the coconut meat to rotate, and the protection sleeve and the second reset spring are further arranged, so that the coconut meat is prevented from being thrown out. The coconut meat can be extruded and fixed for the third time, it can be ensured that the black skin of the coconut meat is normally removed through a scraper, and the removing efficiency of the black skin of the coconut meat is improved.

This invention discloses a method for the synthesis of furfural and ethanol from green coconut (Cocos nucifera L.) husk. The method involves chemical reaction for furfural production and a biological fermentation for ethanol synthesis. In the chemical step, the green coconut husk undergoes acid hydrolysis in a high-pressure reactor, yielding furfural. The residual waste from this step is then utilized as a substrate for fermentation by Saccharomyces cerevisiae, producing ethanol. The integrated approach efficiently converts the cellulosic and hemicellulosic components of the green coconut husk into two industrially valuable compounds, furfural and ethanol, from a single agricultural waste stream. The invention provides a cost-effective and environmentally sustainable method for resource utilization and waste reduction.

The invention discloses a preparation and processing method of coconut-based metagen coffee, and belongs to the field of coffee processing. Coconut water is fermented by lactobacillus plantarum HNU531, a drying aid beta-cyclodextrin is added, and freeze drying is performed to prepare the coconut-based metagen, and the coconut-based metagen has good solubility. By additionally adding the coconut-based metagen into the instant coffee, the contents of gallic acid, isomaltose, trehalose and the like which are beneficial to a human body in the coffee can be increased. The sour taste and bitter taste of the coffee can be reduced, and the quality of the coffee is improved.

The invention belongs to the field of biology, and particularly relates to an MNP marker site, a primer composition and a kit for coconut variety identification and application of the MNP marker site, the primer composition and the kit. According to the 240 MNP sites of the coconut and the corresponding primer composition, multiple PCR amplification can be performed, sequencing of amplification products is performed in combination with a next-generation sequencing platform, and the 240 MNP sites of the coconut and the corresponding primer composition have the advantages of being high in throughput, high in distinction degree, high in accuracy and the like in detection of coconut varieties. The 240 MNP marker loci, the primer composition and the kit provided by the invention can meet the requirements of coconut variety authenticity identification and coconut variety distinguishing, can be used for constructing a DNA fingerprint database of coconut varieties, can quickly and accurately determine a coconut variety to be detected by comparing the variety to be detected with coconut variety data in the database, and can be used for rapidly and accurately identifying the coconut variety to be detected. And the method also has a huge promotion effect on selection of cultivated varieties in the coconut cultivation process and breeding of coconut varieties.

The application discloses a kind of preparation and suspension culture of blackland callus method, belong to the field of industrial biotechnology.It includes the following steps: after sterilization, take flower stem, access pH value is 5-7 in induction medium, under the condition of temperature is 20-30 DEG C and no light, induction culture 15-21 days, namely obtain blackland callus, wherein, the induction medium is made of MS basic medium, sucrose 25-35g / L, agar 6-7g / L, 6-BA 1.0-2mg / L, NAA 0.5-1.5mg / L, 2, 4-D 0.3-1.0mg / L and coconut water 0.5-1.5g / L composition.Under aseptic conditions, clamp the growth state of good blackland embryogenic callus 30g, inoculation is carried out in 200mL / 500mL pH value is 6.0 in MS liquid medium, temperature 25 DEG C, 110 rpm full light oscillation culture, subculture period 7 days, when subculture, the mixture of cell and culture fluid is mixed with fresh culture fluid according to 1:1 volume ratio, after equal division, continue to culture, namely obtain blackland suspension cell, wherein, the liquid medium is made of MS basic medium, sucrose 30g / L, 6-BA 1.5mg / L, NAA 0.5mg / L, 2, 4-D 0.5mg / L and coconut water 1.5g / L composition.The callus out of the rate of 88.6% is realized, and the induction rate of embryogenic callus that can be suspended culture is 68.6%-91.8%, and good callus state is provided for large-scale culture blackland cell.

The application discloses a lithium acetate-polyethylene glycol mediated protoplast lipid nanoparticle delivery method and belongs to the technical field of biology. 2+ )concentration to improve the PEG formula, successfully delivers the lipid nanoparticle (LNP) to the protoplast of oil palm, coconut and other palm crops, the mRNA of the nanoparticle is wrapped with enhanced green fluorescent protein (eGFP), and the fluorescent protein can be directly expressed in the protoplast with the mRNA as a template without a promoter. After the LNP is delivered to the protoplast of the palm crops by the method, green fluorescent signals are detected by laser confocal microscopy. The method can be used for directly delivering target gene mRNA to the protoplast of the palm crops, and can also deliver CRISPR / Cas system protein and the like for gene editing technology research.

1. Name of the design product: Packaging bottle (coconut water). 2. Use of the design product: Used for storing coconut juice. 3. Design key points of the design product: The combination of shape and pattern. 4. Picture or photo that best shows the design key points: Perspective view. 5. The bottom surface of the design product is a part that is not easily seen or not seen during use, so the bottom view is omitted; it has been shown in other views, so the top view is omitted.

The present invention relates to the synthesis and production of biopolymer from natural waste - the husk of coconut and / or coir pith powder. More specifically it pertains to a novel multi-functional biopolymer obtained from the husk of coconut and / or coir pith powder, the fruit of Cocos nucifera with combinations of copolymer, crosslinker, and plasticizers for use in pharmaceutical, nutraceutical, cosmeceutical and leather industry. Lignin component from coconut husk was extracted, purified, studied for their physicochemical properties and processed into various biopolymers to be used as burn wounds dressings and leather substitutes.

A double-filled pineapple daifuku consists primarily of, in order from the center outwards, a first inner layer (2), a second inner layer (3) enclosing the first inner layer (2), and an outer layer (4) enclosing the second inner layer (3). The first inner layer (2) comprises a pineapple filling that includes, in part, fruit pulp and is sticky in form. The second inner layer (3) comprises a vegetable / fruit filling made from banana, mango, coconut, or taro. The outer layer (4) comprises mochi made from a soft, glutinous rice-based material. The outer layer (4) encloses the second inner layer (3), so that the double-filled pineapple daifuku has multiple flavors, creating a multi-layered, soft, and full mouthfeel, and introducing a novel flavor of double fillings. Figure for abbreviation: 3

The invention provides a management method for improving the anti-freezing capacity of coconut trees, and relates to the technical field of coconut planting. The management method comprises the steps that brassin, alpha-phellandrene, citrus essential oil, xylan nanocrystals, monopotassium phosphate and cooked rice milk are adopted for preparing an anti-freezing solution, the anti-freezing solution is diluted by 30-50 times to conduct spraying treatment on tree heads, branches and leaves of the coconut trees, the anti-freezing solution is diluted by 10-15 times, and the anti-freezing solution is sprayed to trunks and roots of the coconut trees. According to the method, the defects in the prior art are overcome, the anti-freezing and cold-proof effects of the coconut trees are effectively improved through a new anti-freezing solution spraying and management mode, flower and fruit falling of the coconut trees after winter is reduced, fruit cracking and malformed fruits are prevented, and the loss of the coconut trees which can sell fresh coconut fruits in the trade port tourism peak season is reduced.

The invention provides a preparation method of controllable plant-based oleogel, which comprises the following steps: taking freeze-dried coconut meat as a raw material, and degreasing with n-hexane to obtain degreased coconut powder; coconut dietary fibers are extracted through three-step enzymolysis, and centrifugation and freeze drying purification are combined; coconut dietary fibers are subjected to high-pressure homogenization modification and then mixed with vegetable oil according to a specific proportion, the oleogel is prepared through high-speed homogenization, freeze-drying and shearing treatment, the microstructure, the oil binding force, the texture and the rheological property of the oleogel can be directionally regulated and controlled by regulating and controlling enzymolysis conditions, high-pressure homogenization pressure and the oil phase proportion, and the oleogel is high in oil binding force, stable in performance and high in stability. The method is suitable for fat replacement, functional carriers and other scenes in the food field, and an effective method is provided for controllable preparation of the plant-based oleogel.

The invention provides a coconut shell opener, which relates to the field of coconut processing and comprises a feeding mechanism, a multi-stage crushing mechanism, a vibration screening module and an airflow sorting module which are communicated in sequence from top to bottom and from left to right, the outlet end of the feeding mechanism is obliquely arranged and communicates with the inlet end of the multi-stage crushing mechanism. The multi-stage crushing mechanism comprises a first-stage sawtooth crushing roller group and a second-stage elastic crushing roller group which are horizontally arranged in sequence; the vibration screening module communicates with the outlet end of the multi-stage crushing mechanism and is used for receiving and screening the crushed mixture. A flexible stripping mechanism used for brushing away residual fibers on the surface of the coconut shell is arranged beside the vibration screening module. And the inlet end of the airflow sorting module is communicated with the outlet at the tail end of the vibration screening module, and the airflow sorting module is used for sorting screened coconut fibers and crushed shells. The problems that in the prior art, manual coconut coat stripping is inconvenient, and the utilization rate of raw materials is reduced due to the fact that broken shells and fibers are mixed in manual coconut coat stripping and single mechanical separation are solved.

The invention discloses a preparation method of functionally modified coconut carbon dots, which comprises the following steps: mixing coconut juice, a functional modification reagent and polyethylene glycol, reacting, cooling the reaction liquid, and dialyzing to obtain the functionally modified coconut carbon dots, the functional modification reagent is any one of a metal doped functional modification reagent, a light response functional modification reagent, an amination reagent or a quaternization reagent. According to the functional modified coconut carbon dots prepared by the preparation method, the preparation method is simple and convenient, natural antibacterial components contained in coconut juice are converted into nanoscale medicines with excellent antibacterial characteristics, and the specific surface area of medicine particles is effectively increased, so that the contact area of the medicines is increased, the interaction efficiency between the medicines and bacteria is improved, and the antibacterial activity of the medicines is improved. The antibacterial effect of the product is further enhanced and improved.

The invention discloses coconut milk yoghourt and a preparation method thereof, and belongs to the technical field of food processing. The method comprises the following steps: mixing cassava starch and white granulated sugar, stirring, adding coconut residues, and stirring to obtain a first material; stirring the diluted coconut milk to obtain a second material; mixing the first material and the second material, carrying out wall breaking and pulping treatment, and homogenizing; and sterilizing, cooling and fermenting. The coconut processing by-product coconut residue is introduced into a coconut milk yoghourt system, and natural coconut flavor substances in the coconut residue, dietary fibers and cassava starch form a synergistic interaction effect. The obtained product is rich and mellow in coconut fragrance, the microstructure forms a compact three-dimensional network structure, the firmness and the stability are remarkably improved, and the TSI value is as low as 0.98; and meanwhile, the method realizes the simplification of an ingredient table, clean labeling production and high-value utilization of the coconut residues, has the effects of flavor upgrading and texture improvement, and has extremely high industrial application value.

The invention relates to a calming and repairing composition containing composite plant components and a preparation method thereof, and belongs to the technical field of cosmetics, the composition comprises the following raw materials: a easing component, a bacteriostatic and anti-inflammatory component, and a moisturizing component. According to the invention, acetyl dipeptide-1 cetyl ester, acetyl heptapeptide-4 and hexapeptide-9 are compounded as a mitigation component, an apple extract, an usnea barbata extract and an epilobium angustifolium extract are used as bacteriostatic and anti-inflammatory components, and a kelp extract, a carob fruit extract, a hedychium coronarium root extract and coconut oil are used as moisturizing components; meanwhile, three key aspects of relieving skin redness, resisting bacteria and diminishing inflammation and replenishing and locking water are considered, the health state of the skin is comprehensively improved, and the calming and repairing effects of a finished product of the composition are achieved.

The invention provides a preparation method of ultrahigh-pressure sterilized coconut yoghourt, which comprises the following steps: A) treating raw materials, namely performing low-temperature high-speed centrifugal treatment on raw coconut milk to obtain treated raw coconut milk; performing ultrahigh pressure treatment on the coconut protein powder to obtain treated coconut protein powder; b) sequentially performing material melting, hydration, degassing, homogenization, ultrahigh pressure sterilization, preheating, fermentation and cooling on the treated raw coconut milk and the treated coconut protein powder to obtain the coconut yoghourt. According to the preparation method disclosed by the invention, the specific preparation process is combined with the treated coconut protein, so that the coconut yoghurt can be ensured to have good microbial safety, and the prepared coconut yoghurt has good texture characteristics and sensory attributes. The coconut protein is additionally added into the coconut yoghurt, so that the texture property of the yoghurt can be enhanced, the content of the protein in the coconut yoghurt is increased, and the yoghurt has better taste and nutritional value.

The invention discloses an automatic control system of an automatic coconut green processing machine. According to the automatic control system, a PLC serves as a core, a pressing air cylinder is controlled through an electromagnetic valve to enable a pressing air cylinder mechanical arm to act, a coconut is fixed to a rotating nail disc, and a cutting tool is controlled to cut the side portion and the top of the coconut rotating on the rotating nail disc through operation of an electric push rod and a rotating motor; a clamping jaw lifting air cylinder and a clamping jaw opening and closing air cylinder are controlled by an electromagnetic valve to move to achieve clamping jaw lifting and clamping jaw opening and closing, meanwhile, under operation of a stepping motor and a band saw motor, coconut bottom cutting is conducted, and finally coconut green in a regular shape is obtained through processing. The green coconut processing device has the beneficial effects that automation of the green coconut processing process can be realized, the processing cost is reduced, and the production efficiency is improved.