Novel preparation process for natural coconut powder

A technology of coconut flour and coconut meat, which is applied in food preparation, food science, application, etc., can solve the problems of unsuitable instant drinks, uneven texture, poor dispersion, etc., and achieve fine and uniform texture, uniform texture and good stability Effect

Active Publication Date: 2015-08-12
HAINAN NANGUO FOODSTUFF IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The coconut powder prepared by this method has uneven texture, poor dispersibility and low solubility, and is not suitable for making instant drinks

Method used

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  • Novel preparation process for natural coconut powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Trimming and peeling: peel the peeled coconut meat again to make it free of black coconut skin, and pick out the deteriorated coconut meat;

[0030] (2) Cleaning: rinse the coconut meat with CIP cleaning equipment;

[0031] (3) Crushing: Use a crusher to break large pieces of coconut meat into small pieces and juice;

[0032] (4) Pulverization: use a planer to pulverize;

[0033] (5) Juicing: use the method of squeezing, using a combination of screw pressing and hydraulic pressing;

[0034] (6) Filtration: use a double filter for filtration to separate the squeezed juice from the fibers, solid particles mixed in and other solid impurities;

[0035] (7) Ingredients: Put in auxiliary materials maltodextrin and starch syrup, food additives sodium caseinate and tricalcium phosphate, and carry out high-speed mixing and emulsification treatment;

[0036] (8) Homogenization: Carry out homogenization treatment, the homogenization pressure is 50MPa; after homogenization, ...

Embodiment 2

[0041] (1) Trimming and peeling: peel the peeled coconut meat again to make it free of black coconut skin, and pick out the deteriorated coconut meat;

[0042] (2) Cleaning: rinse the coconut meat with CIP cleaning equipment;

[0043] (3) Crushing: Use a crusher to break large pieces of coconut meat into small pieces and juice;

[0044] (4) Pulverization: use a pulverizer to pulverize;

[0045] (5) Juicing: use the pressing method, first use screw pressing, and then use hydraulic pressing;

[0046] (6) Filtration: use a double filter for filtration to separate the squeezed juice from the fibers, solid particles mixed in and other solid impurities;

[0047] (7) Ingredients: Put in auxiliary materials maltodextrin and starch syrup, food additives sodium caseinate, tricalcium phosphate, papain, bromelain and cellulase, and carry out high-speed mixing and emulsification treatment;

[0048] (8) Homogenization: Carry out homogenization treatment, the homogenization pressure is 30...

Embodiment 3

[0053] (1) Trimming and peeling: peel the peeled coconut meat again to make it free of black coconut skin, and pick out the deteriorated coconut meat;

[0054] (2) Cleaning: rinse the coconut meat;

[0055] (3) Crushing: Use a crusher to break large pieces of coconut meat into small pieces and juice;

[0056] (4) Pulverization: use a planer to pulverize;

[0057] (5) Juicing: use the pressing method, first use screw pressing, and then use hydraulic pressing;

[0058] (6) Filtration: use a double filter for filtration to separate the squeezed juice from the fibers, solid particles mixed in and other solid impurities;

[0059] (7) Ingredients: Put in auxiliary materials maltodextrin and starch syrup, food additives sodium caseinate and tricalcium phosphate, and carry out high-speed mixing and emulsification treatment;

[0060] (8) Homogenization: Carry out homogenization treatment, the homogenization pressure is 60MPa; after homogenization, the particle size is less than 3μm....

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PUM

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Abstract

The invention belongs to a preparation method of a food and particularly relates to a novel preparation process for natural coconut powder. The process flow comprises the following steps: trimming and planing; cleaning; spraying; crushing; smashing; juicing; filtering; dosing; filtering; homogenizing; spraying and drying; re-drying; cooling; powder screening; bagging; weighing; carrying out bag sewing; and putting into a storeroom. The coconut powder prepared by the preparation method provided by the invention is uniform in texture, good in stability, high in dispersity and excellent in solubility.

Description

technical field [0001] The invention belongs to a food preparation method, in particular to a new preparation process of natural coconut powder. Background technique [0002] Coconut pulp tonic, body fluid, diuretic, insecticide, used for heart disease, edema, dry mouth and polydipsia, ginger worm; shell expelling wind, dampness, antipruritic, external use for tinea corporis, athlete's foot. Coconut pulp has the function of invigorating deficiency and strengthening; coconut water is the main raw material for making coconut fruit, which has the effect of nourishing, clearing heat and quenching thirst. [0003] Coconut powder is rich in 18 kinds of amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients needed by the human body. It is by far the natural drink with the highest amino acid content in the world. suitable for majority of the people. It is a healthy drink for all ages. The vitamin E nutrients contained in coconut powder can prevent the occurren...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/09A23L1/03A23L19/00A23L29/00
CPCA23V2002/00A23V2250/5114A23V2250/1842
Inventor 刘汉惜
Owner HAINAN NANGUO FOODSTUFF IND
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