Mixed fruit coconut milk beverage and its production process

Abstract

The invention relates to a mixed fruit cocoanut juice beverage and its production method. Said beverage contains (wt%) 95-5% of fruit juice and / or fruit raw pump, 4-93% of cocoanut milk or cocoanut paste, 0.1-3.0% of high ester pestin, 0-85% of water, 0-0.7% of souring agent and 0-0.5% of buffer agent. It possesses unique fruit flavour, complete nutrients, good taste, high-grade quality and long storage time.

Description

technical field [0001] The invention relates to a mixed fruit juice drink, in particular to a mixed fruit coconut juice drink and a manufacturing method thereof. technical background [0002] At present, there are many types of beverages on the market, especially fruit juice beverages, which have different tastes due to different fruit varieties, and most of them are natural fruit juice beverages with a single taste. With the continuous improvement of people's living standards and material and cultural levels and the strengthening of nutrition awareness, the beverage consumption market has undergone tremendous changes. Consumers are increasingly interested in beverages, and at the same time, they tend to be more natural and original in taste and novel mixes with comprehensive nutrition. Fruit juice drink. Coconut juice drink is accepted by most consumers in the beverage market because of its unique flavor and advantages such as rich nutrition. And fruit juice has also won ...

AI Technical Summary

Problems solved by technology

But because coconut juice is rich in protein, it is easy to precipitate in the acidic environment of fruit juice, thereby destroying the mouthfeel and flavor of the beverage, which brings technical difficulties to the combination of coconut juice and fruit juice. The combination of nutrition and nutrition limits the development of coconut juice and fruit juice mixed beverage products, and the coconut juice beverage with a single taste of coconut juice is still reserved