Blending type vegetable and fruit juice beverage and production method thereof

A fruit and vegetable juice and beverage technology is applied in the field of fruit and vegetable juice beverages containing milk protein and fruit and vegetable particles, and can solve the problems of no fruit and vegetable juice beverages, single nutrient components, and insufficiently refreshing taste.

Active Publication Date: 2009-06-17
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing non-dairy protein fruit and vegetable juice drinks, the nutritional components are relatively single
And in the existing milk protein-containing fruit and vegetable juice drinks, in order to ensure the stability of the milk protein product system within a certain storage period, the milk protein content is usually increased or a certain amount of various stabilizers (thickeners and (or emulsifier), so that the taste of the product is not refreshing enough; if fruit and vegetable particles are to be added to s

Method used

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  • Blending type vegetable and fruit juice beverage and production method thereof
  • Blending type vegetable and fruit juice beverage and production method thereof
  • Blending type vegetable and fruit juice beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] One, prepare the apple juice beverage of the present embodiment according to the following raw material weight ratios:

[0033] Apple Juice Concentrate 1.7%

[0034] Fresh milk 30%

[0035] Coconut granules raw material 3.4%

[0036] White sugar 4%

[0037] Acesulfame K 0.02%

[0038] Cyclamate 0.02%

[0039] Citric Acid Monohydrate 0.2%

[0040] Lactic acid 0.25%

[0041] Sodium citrate 0.05%

[0042] Pectin 0.2%

[0043] Gellan Gum 0.1%

[0044] Flavor 0.1%

[0045] Demineralized water balance.

[0046] Raw material standard:

[0047] Concentrated apple juice: sugar content 70BX, acidity 1g / 100g (calculated as malic acid)

[0048] Coconut granule raw material: coconut granule diameter 1-7mm, coconut granule pulp content ≥ 90%, pH = 4.0, sugar content = 12BX

[0049] Pectin: purchased from CP Kelco, USA, model YM-150

[0050] Gellan gum: purchased from CP Kelco, USA, model HMB

[0051] White granulated sugar: in line with the first-class standard of GB31...

Embodiment 2

[0062] One, prepare the orange juice drink of the present embodiment according to the following raw material weight ratios:

[0063] Orange Juice Concentrate 1.7%

[0064] Skimmed Milk Powder 2.0%

[0065] Orange Pulp Raw 10%

[0066] White sugar 4%

[0067] High fructose syrup 1%

[0068] Acesulfame K 0.01%

[0069] Aspartame 0.01%

[0070] Citric Acid Monohydrate 0.21%

[0071] Lactic acid 0.1%

[0072] Phosphate 0.08%

[0073] Soybean Polysaccharide 0.3%

[0074] Gellan Gum 0.12%

[0075] Flavor 0.1%

[0076] Demineralized water balance.

[0077] Raw material standard:

[0078] Concentrated orange juice: sugar content 65BX, acidity 5g / 100g (based on anhydrous citric acid)

[0079] Raw material of orange pulp: pulp particle diameter 2-5mm, pulp particle content ≥ 50%, pH=3.6, sugar content=20BX

[0080] Soybean polysaccharide: purchased from Japan Fuji Oil, model SDA-100

[0081] White granulated sugar: in line with the first-class standard of GB317

[0082] ...

Embodiment 3

[0092] One, prepare the orange juice+carrot drink of the present embodiment according to the following raw material weight ratios:

[0093] Orange Juice Concentrate 0.85%

[0094] Carrot Juice Concentrate 0.85%

[0095] Skim milk powder 0.7%

[0096] Whey Protein Concentrate 0.1%

[0097] Cucumber Granules Raw 5%

[0098] White sugar 6%

[0099] High fructose syrup 2.25%

[0100] Acesulfame K 0.005%

[0101] Aspartame 0.005%

[0102] Citric Acid Monohydrate 0.17%

[0103] Lactic acid 0.14%

[0104] Sodium citrate 0.05%

[0105] Pectin 0.15%

[0106] Gellan Gum 0.08%

[0107] Flavor 0.1%

[0108] Demineralized water balance.

[0109] Raw material standard:

[0110] Concentrated orange juice: sugar content 65BX, acidity 5g / 100g (based on anhydrous citric acid)

[0111] Concentrated carrot juice: sugar content 65BX, acidity 1.5g / L (based on anhydrous citric acid)

[0112] Cucumber granule raw material: Cucumber granule length, width and height are 1-5mm, granule c...

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Abstract

The invention provides a prepared type fruit and vegetable juice beverage and producing method thereof. The fruit and vegetable juice beverage of the present invention contains fruit and vegetable juice 10%-30%, lactoprotein 0.05%-1%, fruit and vegetable particles 1%-10% and stabilizing agent 0.1-0.05%; the pH value of the fruit and vegetable juice beverage is 3.2-4.2, and the sugariness can be converted to 3-15wt% of sucrose. The fruit and vegetable juice of the present invention contains milk protein, fruit and vegetable particles, achieves rich nutrition, refreshing mouth feel and good stability.

Description

technical field [0001] The invention relates to a formulated fruit and vegetable juice drink and a production method thereof, in particular to a fruit and vegetable juice drink containing milk protein and fruit and vegetable particles and a production method thereof. Background technique [0002] There are various fruit juices (pulp) and fruit juice drinks, vegetable juices and vegetable juice drinks, or beverages containing fruit juice and vegetable juices in the market, which can be collectively referred to as fruit and vegetable juice drinks. In order to increase product variety and improve product flavor and taste, some of these beverages also contain fruit and vegetable particles. In addition, it is also reported that milk is added to this type of fruit and vegetable juice drink to combine the nutrition of the fruit and vegetable juice with the milk protein nutrition of milk. [0003] In the existing fruit and vegetable juice drinks without dairy protein, the nutrition...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/212A23L2/62A23L1/0524A23L1/0526A23L19/00A23L29/231A23L29/238
Inventor 苏桄宇樊启程付永刚张丽媛
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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