Blending type vegetable and fruit juice beverage and production method thereof

A fruit and vegetable juice and beverage technology is applied in the field of fruit and vegetable juice beverages containing milk protein and fruit and vegetable particles, and can solve the problems of no fruit and vegetable juice beverages, single nutrient components, and insufficiently refreshing taste.
CN101455424AActive Publication Date: 2009-06-17INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Publication Date
2009-06-17

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention provides a prepared type fruit and vegetable juice beverage and producing method thereof. The fruit and vegetable juice beverage of the present invention contains fruit and vegetable juice 10%-30%, lactoprotein 0.05%-1%, fruit and vegetable particles 1%-10% and stabilizing agent 0.1-0.05%; the pH value of the fruit and vegetable juice beverage is 3.2-4.2, and the sugariness can be converted to 3-15wt% of sucrose. The fruit and vegetable juice of the present invention contains milk protein, fruit and vegetable particles, achieves rich nutrition, refreshing mouth feel and good stability.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a formulated fruit and vegetable juice drink and a production method thereof, in particular to a fruit and vegetable juice drink containing milk protein and fruit and vegetable particles and a production method thereof. Background technique

[0002] There are various fruit juices (pulp) and fruit juice drinks, vegetable juices and vegetable juice drinks, or beverages containing fruit juice and vegetable juices in the market, which can be collectively referred to as fruit and vegetable juice drinks. In order to increase product variety and improve product flavor and taste, some of these beverages also contain fruit and vegetable particles. In addition, it is also reported that milk is added to this type of fruit and vegetable juice drink to combine the nutrition of the fruit and vegetable juice with the milk protein nutrition of milk.

[0003] In the existing fruit and vegetable juice drinks without dairy protein, the nutrition...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More