17 results about "Fresh coconut" patented technology

The invention discloses a method for embrittling fresh coconut pulp, and relates to the technical field of food processing, and the method comprises the following specific steps: firstly, selecting fresh or frozen coconut pulp without deterioration and peculiar smell, and dicing (unfreezing before freezing) for later use; carrying out segmented color protection by using VC solutions with different concentrations, washing and draining; then carrying out blanching treatment, fishing out, cooling and draining; immersing the cooled coconut meat blocks into a sugar-salt mixed solution for sugar infusion for seasoning and dehydration, and treating at normal pressure or under the assistance of high pressure or ultrasonic waves; and finally, performing freeze drying under specific conditions, performing secondary drying until the moisture reaches the standard, performing cooling to room temperature, and performing bagging so as to obtain a finished product. Through a complete process, efficient and high-quality embrittlement of coconut pulp, VC color protection for inhibiting discoloration, blanching sterilization, salt and sugar permeation for promoting flavor permeation, and synergetic drying for retaining nutrition and flavor are realized; meanwhile, all links are precisely coordinated, the product quality and the production stability are improved, and the high-quality fresh coconut crisp blocks are provided for consumers.

1. Name of the designed product: packing bottle (fresh coconut juice). 2. Use of the designed product: the designed product is used for product packing. 3. Design points of the designed product: the shape, pattern and their combination of the product. 4. Picture or photo best indicating the design points: perspective view.

The utility model discloses a kind of fresh coconut meat crushing devices, it belongs to the technical field of coconut automatic processing equipment, it includes rack, crushing cylinder, feeding structure, coconut water discharge structure, residue discharge structure, power mechanism, pivot structure, several crushing structures, stop block structure, broken residue scraping strip structure and control unit;Rack is set crushing cylinder, the one end of crushing cylinder is set feeding structure, coconut water discharge structure and residue discharge structure are all set in the lower part of crushing cylinder;Power mechanism is connected in the lower part of crushing cylinder in rack, pivot structure is movably set in crushing cylinder, power mechanism and pivot structure driving connection;Several crushing structures are evenly distributed and set on pivot structure in crushing cylinder;Stop block structure and broken residue scraping strip structure are set in crushing cylinder;Control unit is controlled to be connected with power mechanism.The utility model solves the technical problem of how to improve the batch operation efficiency of coconut crushing processing.

1. Name of the product of this design: Packaging bottle (Legali Fresh Coconut Juice). 2. Application of this design product: for packaging bottles. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the product in this design: Beverage Packaging Label (Fresh Coconut Juice). 2. Purpose of this design: For use as a label on beverage packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product, so the left, right, top, and bottom views are omitted; the back of this design is a part that is not easily seen or cannot be seen during use, so the rear view is omitted.

1. Name of the product in this design: Beverage Pack Label (Coconut Valley Fresh Coconut Juice 1.25 kg). 2. Purpose of this design: For use on beverage packaging labels. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: the front view. 5. This design is a two-dimensional product; left, right, top, and bottom views are omitted.

1. Name of the product of this design: Packaging bottle (fresh coconut juice). 2. Purpose of this design product: used for storing coconut milk. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The bottom surface of this design product is difficult to see or cannot be seen during use, so the top view is omitted.

1. Name of the designed product: Beverage bottle (245ml clear blue 0 sugar fresh coconut). 2. Use of the designed product: The designed product is used to hold coffee beverage. 3. Design points of the designed product: Combination of shape and pattern. 4. Picture or photo best indicating the design points: Front view.

The invention provides a modified coconut shell fiber, a preparation method thereof and application of the modified coconut shell fiber in environment-friendly pet padding, and relates to the technical field of environment-friendly pet padding. The modified coconut shell fiber is prepared from fresh coconut shells as raw materials through pretreatment, steam explosion, rapid drying, crushing, grading and screening. The moisture content of the fresh coconut shells is 50-85%. Fresh coconut shells are used as raw materials, a porous structure is formed by adopting a steam explosion technology, natural polysaccharide colloid is reserved, the adhesiveness is improved, and micron-sized pores reserved through rapid drying are combined, so that the fiber has excellent water absorption and speed. According to the fiber, physical adsorption and chemical adsorption of oxygen-containing functional groups cooperate to efficiently deodorize, and mildew and insect pests are avoided through high-temperature steam treatment. The obtained fiber is safe and pollution-free, can be used as a raw material of a high-performance pet padding, has the advantages of fast water absorption, strong deodorization, low dust, mildew resistance and the like, and has a good application prospect and a high economic value.

Belonging to the technical field of coconut water, the invention discloses a coconut water extraction and concentration process, which sequentially comprises the following steps: pretreatment and pH adjustment of fresh coconut water; adding a compound enzyme composed of pectinase and cellulase for enzymolysis; carrying out enzyme deactivation after enzymolysis, and adding sodium glutamate to carry out molecular modification; and finally, concentrating under low-temperature and low-pressure conditions. Through cooperation of multiple steps, the retention rate of heat-sensitive active ingredients is remarkably increased, the retention rate of total phenols is not lower than 90%, the retention rate of vitamin C is not lower than 85%, generation of protein denaturation precipitation in the concentration process is effectively avoided, and the natural flavor of coconut water is reserved to the maximum extent.

1. Name of the product under this design: Label (1kg square box of Susa fresh coconut juice). 2. Purpose of this design product: used as a label affixed to the outside of the packaging box. 3. The key design points of this design product lie in the combination of color, shape and pattern of Design 1; and in the shape and pattern of Design 2. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. This design product is a flat product, and the left view, right view, top view and bottom view of each design are omitted. 6. Designate Design 1 as the base design. 7. Other circumstances that require explanation: Design 1 of the design for which protection is sought includes color.

The utility model discloses an automatic packaging device for fresh coconut juice production, which belongs to the technical field of coconut juice production equipment and comprises a storage bin, a rotary distributing part, a rotary driving part, a guide rail, a capping action part and a capping driving part. The rotary material distributing part is movably arranged in the material storage bin, the rotary driving part is arranged below the material storage bin, and the rotary driving part is in driving connection with the rotary material distributing part; the material guide rail is respectively connected with the material storage bin and the sealing cover action part, and the rotary material distribution part is movably connected with the material guide rail; the sealing cover driving part is arranged on the sealing cover action part, and the sealing cover driving part is in driving connection with the sealing cover action part. According to the automatic packaging device for fresh coconut juice production, the technical problem of how to achieve packaging convenience in coconut juice production is solved.

1. Name of the product in this design: Wine Box (Fresh Coconut Wine). 2. Purpose of this design: For packaging wine. 3. The key design elements of this product are its shape, pattern, and their combination. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses preparation of a sodium caseinate substitute and application of the sodium caseinate substitute in a plant-based coconut juice beverage, and belongs to the technical field of plant protein processing. The method comprises the following steps: mixing bean flour with water, then inoculating compound bacteria for fermentation, and after the fermentation is finished, drying to stop the fermentation to prepare the fermented bean flour, then carrying out gradient washing by using ethanol solutions with different concentrations, filtering and drying to obtain alcohol-washed bean flour; protein is extracted through an alkali-solution and acid-isolation method, and protein isolate is prepared through redissolution and freeze-drying; and finally, stirring, homogenizing and sterilizing the protein isolate, the freshly squeezed coconut juice, cane sugar and other ingredients to prepare the plant-based coconut juice beverage. A large amount of volatile beany flavor substances such as aldehydes and alcohols are effectively degraded and removed through the processes such as compound bacterium suspension fermentation and gradient ethanol washing, the nitrogen dissolution index and the emulsification characteristic of the bean protein are synchronously improved, and the prepared pure plant-based coconut juice has the characteristics of no beany flavor, good flavor and fine taste.

The invention discloses a processing temperature curve control method for keeping the characteristic flavor of freshly squeezed coconut juice, and belongs to the technical field of beverage processing, and the processing temperature curve control method comprises the following steps: defining a key flavor preservation temperature threshold Tf and a core processing temperature Tp; performing low-temperature pretreatment and squeezing on the coconut meat; rapidly reducing the temperature of the squeezed coconut juice from an outlet to a Tp range within 30 seconds; blending is performed under Tp; carrying out ultrahigh-pressure or short-time pasteurization and immediately cooling; and finally, carrying out sterile cold filling. The whole process is monitored and controlled in real time to ensure that the total exposure time when the coconut juice temperature exceeds Tf is less than or equal to 5 minutes. According to the invention, through dynamic temperature curve management of instantaneous forced cooling and whole-process low temperature cooperation, the loss of heat-sensitive flavor substances is reduced to the greatest extent, so that the coconut juice product produced industrially can preserve fresh and refreshing taste and rich coconut fragrance excellently.