33 results about "Fresh coconut" patented technology

The invention discloses a method for embrittling fresh coconut pulp, and relates to the technical field of food processing, and the method comprises the following specific steps: firstly, selecting fresh or frozen coconut pulp without deterioration and peculiar smell, and dicing (unfreezing before freezing) for later use; carrying out segmented color protection by using VC solutions with different concentrations, washing and draining; then carrying out blanching treatment, fishing out, cooling and draining; immersing the cooled coconut meat blocks into a sugar-salt mixed solution for sugar infusion for seasoning and dehydration, and treating at normal pressure or under the assistance of high pressure or ultrasonic waves; and finally, performing freeze drying under specific conditions, performing secondary drying until the moisture reaches the standard, performing cooling to room temperature, and performing bagging so as to obtain a finished product. Through a complete process, efficient and high-quality embrittlement of coconut pulp, VC color protection for inhibiting discoloration, blanching sterilization, salt and sugar permeation for promoting flavor permeation, and synergetic drying for retaining nutrition and flavor are realized; meanwhile, all links are precisely coordinated, the product quality and the production stability are improved, and the high-quality fresh coconut crisp blocks are provided for consumers.

The invention provides a management method for improving the anti-freezing capacity of coconut trees, and relates to the technical field of coconut planting. The management method comprises the steps that brassin, alpha-phellandrene, citrus essential oil, xylan nanocrystals, monopotassium phosphate and cooked rice milk are adopted for preparing an anti-freezing solution, the anti-freezing solution is diluted by 30-50 times to conduct spraying treatment on tree heads, branches and leaves of the coconut trees, the anti-freezing solution is diluted by 10-15 times, and the anti-freezing solution is sprayed to trunks and roots of the coconut trees. According to the method, the defects in the prior art are overcome, the anti-freezing and cold-proof effects of the coconut trees are effectively improved through a new anti-freezing solution spraying and management mode, flower and fruit falling of the coconut trees after winter is reduced, fruit cracking and malformed fruits are prevented, and the loss of the coconut trees which can sell fresh coconut fruits in the trade port tourism peak season is reduced.

1. The name of this design product: Coconut juice wrapping paper (fresh coconut juice festive version 1). 2. Purpose of this design product: used for beverage packaging. 3. The key design point of this design product lies in the pattern. 4. The picture or photo that best illustrates the key points of the design: main view. 5. This design product is a flat product, and the rear view, left view, right view, top view and bottom view are omitted.

1. Name of the design product: Beverage bottle sticker (Big Fruit Zisheng Coconut Milk). 2. Use of the design product: This design product is used to decorate the outer surface of beverage bottles. 3. Design key points of the design product: It lies in the combination of shape, pattern and color. 4. Picture or photo that best shows the design key points: Front view. 5. The design for which protection is claimed includes color. 6. This design product is a thin product, and other views are omitted.

1. Name of the design product: Packaging bottle (fresh coconut juice). 2. Use of the design product: Used for storing coconut juice. 3. Design points of the design product: The combination of shape and pattern. 4. The picture or photograph that best shows the design points: Perspective view. 5. The bottom surface of the design product is a part that is not easily seen or not seen during use, so the bottom view is omitted; it has been shown in other views, so the top view is omitted.

1. Name of the Design Product: Packaging Bottle (Ultra Lucky Fresh Coconut Juice). 2. Use of the Design Product: For containing beverages. 3. Design Key Points of the Design Product: The combination of shape and pattern. 4. Picture or Photograph that Best Illustrates the Design Key Points: Front View.

1. Name of the designed product: packing bottle (fresh coconut juice). 2. Use of the designed product: the designed product is used for product packing. 3. Design points of the designed product: the shape, pattern and their combination of the product. 4. Picture or photo best indicating the design points: perspective view.

The invention relates to a preparation process of flavored coconut chicken, and aims to improve the taste, nutritional value and market competitiveness of dishes. Fresh coconuts and high-quality Sanhuang chicken are carefully selected, ingredients such as red dates, Chinese wolfberry fruits, radix codonopsis (optional), water chestnuts (optional) and the like are combined, and innovative dipping sauce is used for making, so that the taste and the flavor of the flavored coconut chicken are both improved. Meanwhile, the optimized cooking steps ensure that the nutrition of the food materials is fully reserved and the delicious taste of the dish is ensured. In addition, diversified requirements of consumers are also considered, and an innovative scheme of optional ingredients and dipping sauce is provided to meet taste preferences of different crowds. Compared with a traditional making process, the method shows remarkable innovativeness and superiority in the aspects of food material selection, cooking steps, condiment sauce making and the like, brand new revolution and improvement are brought to making of the flavored coconut chicken, and the method has wide market application prospects.

The utility model discloses a kind of fresh coconut meat crushing devices, it belongs to the technical field of coconut automatic processing equipment, it includes rack, crushing cylinder, feeding structure, coconut water discharge structure, residue discharge structure, power mechanism, pivot structure, several crushing structures, stop block structure, broken residue scraping strip structure and control unit;Rack is set crushing cylinder, the one end of crushing cylinder is set feeding structure, coconut water discharge structure and residue discharge structure are all set in the lower part of crushing cylinder;Power mechanism is connected in the lower part of crushing cylinder in rack, pivot structure is movably set in crushing cylinder, power mechanism and pivot structure driving connection;Several crushing structures are evenly distributed and set on pivot structure in crushing cylinder;Stop block structure and broken residue scraping strip structure are set in crushing cylinder;Control unit is controlled to be connected with power mechanism.The utility model solves the technical problem of how to improve the batch operation efficiency of coconut crushing processing.

1. Name of the product of this design: Packaging bottle (Legali Fresh Coconut Juice). 2. Application of this design product: for packaging bottles. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention belongs to the technical field of wine brewing, and particularly relates to a coconut-flavor liquor production process which comprises the following specific preparation flow: selecting local coconuts in Hainan; selecting southern strong rice wine or Guizhou Maotai-flavor liquor; selecting fresh coconuts picked on the same day; fresh green coconut picked on the same day is treated, coconut which is round and full in body shape and free of worm holes and cracks is selected and then can be treated, coconut juice selected in the method is fruit juice in the picked fresh coconut green, the freshness of the coconut juice can be effectively guaranteed, the rich fragrance of the coconut juice can be better mixed with the fragrance of baijiu, and the taste of drinking in the later period is improved; the preparation steps are simple in process, the step of packaging bottle filling is omitted, the production and material cost can be effectively reduced, a cover of the prefabricated threaded wine pourer can be directly opened during drinking in the later period, and wine pouring is convenient.

1. The name of this design product: bottle sticker (fresh coconut juice). 2. Purpose of this design product: This design product is used for product packaging. 3. The design key point of this appearance design product lies in the combination of pattern and color. 4. The picture or photo that best illustrates the design key points: main view of component 1. 5. The design for which protection is sought includes color. 6. This design product is a flat product, and the rear view, left view, right view, top view and bottom view are omitted. 7. Other situations that require explanation Component description: Component 1 is the bottle label on the front of the bottle, and component 2 is the bottle label on the back of the bottle.

1. Name of the Design Product: Bottle Label (Freshly Squeezed Coconut Juice). 2. Use of the Design Product: Used as a bottle label for packaging bottles. 3. Design Key Points of the Design Product: The combination of shape and pattern. 4. Picture or Photograph Most Indicating the Design Key Points: Perspective view. 5. The Design Product is a flat product, and the left view, right view, top view, and bottom view are omitted.

The invention discloses a preparation method of NFC coconut water and the NFC coconut water, and the preparation method comprises the following steps: directly taking water from coconuts, filtering to obtain fresh coconut water, performing grafting treatment and enzyme passivation treatment on the filtered coconut water, standing, performing high-speed shearing treatment on the coconut water, standing, and sterilizing to obtain the NFC coconut water. According to the preparation method of the NFC coconut water provided by the invention, all the steps have a synergistic effect, so that the shelf life of the coconut water is longer under the condition that the flavor of the coconut water is not influenced, and the coconut water is clear and transparent within the shelf life; the preparation process is convenient to operate and suitable for large-scale industrial production.

1. Name of the product in this design: Beverage Packaging Label (Fresh Coconut Juice). 2. Purpose of this design: For use as a label on beverage packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. This design is a two-dimensional product, so the left, right, top, and bottom views are omitted; the back of this design is a part that is not easily seen or cannot be seen during use, so the rear view is omitted.

1. The name of the product of this design: packaging bottle (fresh coconut juice). 2. Purpose of this design product: used for storing coconut juice. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The bottom surface of the product of this design is a part that is not easy to see or cannot be seen when in use, so the top view is omitted; it has been reflected in other views, so the top view is omitted.

1. Name of the product in this design: Beverage Pack Label (Coconut Valley Fresh Coconut Juice 1.25 kg). 2. Purpose of this design: For use on beverage packaging labels. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: the front view. 5. This design is a two-dimensional product; left, right, top, and bottom views are omitted.

1. Name of the product of this design: Packaging bottle (fresh coconut juice). 2. Purpose of this design product: used for storing coconut milk. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The bottom surface of this design product is difficult to see or cannot be seen during use, so the top view is omitted.

1. Name of the designed product: Beverage bottle (245ml clear blue 0 sugar fresh coconut). 2. Use of the designed product: The designed product is used to hold coffee beverage. 3. Design points of the designed product: Combination of shape and pattern. 4. Picture or photo best indicating the design points: Front view.

1. Name of the Design Product: Packaging Box (Want Want Coconut Milk with Fresh Coconut). 2. Use of the Design Product: For containing beverages. 3. Design Key Points of the Design Product: The combination of shape, pattern and color. 4. Picture or Photograph Most Indicating the Design Key Points: Front View. 5. The claimed design includes color.

The invention provides a modified coconut shell fiber, a preparation method thereof and application of the modified coconut shell fiber in environment-friendly pet padding, and relates to the technical field of environment-friendly pet padding. The modified coconut shell fiber is prepared from fresh coconut shells as raw materials through pretreatment, steam explosion, rapid drying, crushing, grading and screening. The moisture content of the fresh coconut shells is 50-85%. Fresh coconut shells are used as raw materials, a porous structure is formed by adopting a steam explosion technology, natural polysaccharide colloid is reserved, the adhesiveness is improved, and micron-sized pores reserved through rapid drying are combined, so that the fiber has excellent water absorption and speed. According to the fiber, physical adsorption and chemical adsorption of oxygen-containing functional groups cooperate to efficiently deodorize, and mildew and insect pests are avoided through high-temperature steam treatment. The obtained fiber is safe and pollution-free, can be used as a raw material of a high-performance pet padding, has the advantages of fast water absorption, strong deodorization, low dust, mildew resistance and the like, and has a good application prospect and a high economic value.

The present application discloses a method for doubling the haploid plants of watermelon. The method for doubling the haploid plants of watermelon aims to solve the problems that the use of the induction doubling agent will pollute the environment and the doubling effect of the existing method for obtaining watermelon polyploids by culturing unpollinated ovaries is not obvious. The method includes: inoculating the haploid plants obtained by in vitro culture of watermelon anthers into a medium containing MS, 0.15 - 0.25 mg / L kinetin KT, 80 - 120 ml / L fresh coconut milk, 25 - 35 g / L sucrose, 6.0 - 7.0 g / L agar, and with a pH value of 5.80 - 5.90, and then placing them in an incubator with different red and blue light quality ratios for culture. The present application can greatly improve the doubling rate of watermelon haploids by using the light quality conditions of red and blue ratio in combination with the improved medium (MS medium + exogenous substances); the in vitro development of haploid plants into diploid plants by photocatalysis not only has higher culture efficiency and is more environmentally friendly, but also has simple operation and low cost.

Belonging to the technical field of coconut water, the invention discloses a coconut water extraction and concentration process, which sequentially comprises the following steps: pretreatment and pH adjustment of fresh coconut water; adding a compound enzyme composed of pectinase and cellulase for enzymolysis; carrying out enzyme deactivation after enzymolysis, and adding sodium glutamate to carry out molecular modification; and finally, concentrating under low-temperature and low-pressure conditions. Through cooperation of multiple steps, the retention rate of heat-sensitive active ingredients is remarkably increased, the retention rate of total phenols is not lower than 90%, the retention rate of vitamin C is not lower than 85%, generation of protein denaturation precipitation in the concentration process is effectively avoided, and the natural flavor of coconut water is reserved to the maximum extent.

1. Name of the product under this design: Label (1kg square box of Susa fresh coconut juice). 2. Purpose of this design product: used as a label affixed to the outside of the packaging box. 3. The key design points of this design product lie in the combination of color, shape and pattern of Design 1; and in the shape and pattern of Design 2. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. This design product is a flat product, and the left view, right view, top view and bottom view of each design are omitted. 6. Designate Design 1 as the base design. 7. Other circumstances that require explanation: Design 1 of the design for which protection is sought includes color.

1. The name of this design product: Coconut juice wrapping paper (Fresh Coconut Juice Festive Edition 2). 2. Purpose of this design product: used for beverage packaging. 3. The key design point of this design product lies in the pattern. 4. The picture or photo that best illustrates the key points of the design: main view. 5. This design product is a flat product, and the rear view, left view, right view, top view and bottom view are omitted.

1. Name of the design product: Bottle label (freshly squeezed coconut juice). 2. Use of the design product: The design product is used for the outer packaging of beverage bottles. 3. Design key points of the design product: The combination of shape and pattern. 4. Picture or photograph that best shows the design key points: Front view. 5. The design product is a flat product, and other views are omitted.

The utility model discloses an automatic packaging device for fresh coconut juice production, which belongs to the technical field of coconut juice production equipment and comprises a storage bin, a rotary distributing part, a rotary driving part, a guide rail, a capping action part and a capping driving part. The rotary material distributing part is movably arranged in the material storage bin, the rotary driving part is arranged below the material storage bin, and the rotary driving part is in driving connection with the rotary material distributing part; the material guide rail is respectively connected with the material storage bin and the sealing cover action part, and the rotary material distribution part is movably connected with the material guide rail; the sealing cover driving part is arranged on the sealing cover action part, and the sealing cover driving part is in driving connection with the sealing cover action part. According to the automatic packaging device for fresh coconut juice production, the technical problem of how to achieve packaging convenience in coconut juice production is solved.