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Pure coconut water beverage and preparation method thereof

A coconut water and beverage technology, applied in the field of pure coconut water beverage and its preparation, can solve the problems of unsatisfactory green, safe and healthy drinks, and achieve the effect of retaining flavor and nutrition without browning

Active Publication Date: 2016-11-09
COCONUT PALM GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This coconut water drink contains a variety of additives including preservatives, which cannot meet the current needs of consumers in pursuit of green, safe and healthy drinks

Method used

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  • Pure coconut water beverage and preparation method thereof
  • Pure coconut water beverage and preparation method thereof
  • Pure coconut water beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: The mature and intact coconut shells are broken to get water, collected and filtered with a 200-mesh sieve, and quickly sent to a refrigerated bucket at 4°C for refrigeration, and then the refrigerated coconut water is sent to a pasteurization machine for pasteurization, sterilization The temperature is 85°C, and the time is 32s. Pasteurization is to sterilize the raw materials; centrifuge for 80s at a speed of 6000r / min and a temperature of 50°C to remove impurities and odors; then use 8000r / min, Centrifuge at a temperature of 50°C for 80s to remove bacteria and spores; then degas the coconut water at a vacuum of 0.085MPa and a temperature of 40°C for 80s, and sterilize it at 130°C for 16s in a high-temperature sterilizer. The finished product is processed and sent to the filling machine for aseptic packaging.

Embodiment 2

[0021] Embodiment 2: The mature and intact coconut shells are broken to get water, collected and filtered with a 200-mesh sieve, quickly sent to refrigerated barrels at 6°C for refrigeration, and then the refrigerated coconut water is sent to a pasteurization machine for pasteurization, sterilization The temperature is 88°C, the time is 20s, and then centrifuged at 7000r / min and 52°C for 70s to remove impurities and odors; then centrifuged at 9000r / min and 52°C for 70s to remove Bacteria and spores are removed; then the coconut water is degassed for 60s at a vacuum of 0.09MPa and a temperature of 60°C, preferably to remove oxygen and water vapor. Sterilize at 140°C for 10s in a high-temperature sterilizer, and then send to a filling machine for aseptic packaging.

Embodiment 3

[0022] Embodiment 3: The ripe and intact coconut shells are broken to get water, filtered with a 200-mesh sieve after collection, and quickly sent to refrigerated barrels at 10°C for refrigeration, and then the refrigerated coconut water is sent to a pasteurization machine for pasteurization, sterilization The temperature is 95°C, the time is 32s, and then centrifuged at 7000r / min and 55°C for 40s to remove impurities and odors; then centrifuged at 9000r / min and 55°C for 40s to remove Bacteria and spores are removed; then the coconut water is degassed for 40s at a vacuum of 0.095MPa and a temperature of 80°C. Sterilize at 140°C for 8 seconds in a high-temperature sterilizer, and then send to a filling machine for aseptic packaging.

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PUM

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Abstract

The invention discloses a preparation method of pure coconut water beverage. The preparation method comprises the following steps of (1) crushing shell of fresh coconut, fetching out coconut water, performing coarse filtering, and quickly refrigerating at the temperature of 4 to 10 DEG C; (2) performing pasteurization on the refrigerated coconut water; (3) centrifuging the coconut water at the temperature of 50 to 55 DEG C; (4) performing secondary centrifuging on the coconut water at least at rotation speed of 8000r / min at the temperature of 50 to 55 DEG C; (5) degassing the coconut water at low temperature and low vacuum; (6) sterilizing in a sterilizing machine. The preparation method of the pure coconut water beverage has the advantages that the fresh coconut water is used as raw material; at the premises of not mixing water and adding food additives, by adjusting technological steps and parameters, the prepared pure coconut water beverage is fresh, and is free from brown stain, and the flavor and nutrient and functional ingredients in the coconut water are effectively remained.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a pure coconut water beverage and a preparation method thereof. Background technique [0002] Coconut water is the liquid endosperm in the cavity of the coconut nut, isotonic with human body fluids, and is a very nutritious natural drink. [0003] The composition of coconut water is relatively complex. The content of arginine, alanine, halo and serine in coconut water protein is higher than that of milk. There are more than 17 kinds of free amino acids, including vitamin C and vitamin B, such as niacin, Pantothenic acid, folic acid, vitamin H and vitamin B, etc.; especially, the content of trace elements such as Na, K, Ca, Fe, Mg and other trace elements in coconut water is several times or even dozens of times that of common sports drinks on the market. All in all, coconut water is sweet and refreshing, and it can be drunk directly. It is an ideal drink for refreshing and que...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04
CPCA23L2/04
Inventor 王光兴詹子志吴多福
Owner COCONUT PALM GRP
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