Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

228results about How to "Shorten freeze-drying time" patented technology

Method for preparing fresh grosvener siraitia freeze-dried superfine powder

The invention discloses a method for preparing fresh grosvener siraitia freeze-dried superfine powder, relates to processing technology for fruits and vegetables, and provides a method for preparing fresh grosvener siraitia freeze-dried superfine powder, which combines vacuum freeze drying technology with superfine grinding technology to protect effective components of the grosvener siraitia and realize full utilization of the grosvener siraitia. The method comprises the following steps: carrying out pretreatments such as selecting, cleaning, sterilization and the like on the fresh grosvener siraitia; putting the grosvener siraitia on a tray for prefreezing after crushing; putting the prefreezed grosvener siraitia in a vacuum environment for heating and drying at the temperature of between 40 and 120 DEG C; controlling the moisture content of the freeze-dried product to less than 6 percent; and finally, grinding the dried grosvener siraitia until the particle size of the powder reaches 10 to 40 meshes, and then carrying out superfine grinding on the powder by a superfine grinding machine until the particle size of the powder reaches less than 40 microns. Because the product is superfine powder, thus, the fresh grosvener siraitia freeze-dried superfine powder has the advantages of small powder particle, big surface area, delicate taste, quicker absorption and wider application, the superfine powder can be eaten directly, and can also be used as the raw materials of other foods, health-care products, medicaments and cosmetics.
Owner:DAMIN FOODSTUFF ZHANGZHOU CO LTD

Polypeptide freeze-drying composition with skin activity and preparation method thereof

The invention discloses a polypeptide freeze-drying composition with skin activity and a preparation method thereof and belongs to the technical field of beauty polypeptide. The composition is prepared from polypeptide with skin activity, an excipient, a solubilizer and a pH buffer agent. The preparation method of the composition disclosed by the invention comprises the following steps: dissolving, mixing, filtering, sterilizing and filling all the ingredients; setting freeze drying according to a freeze-dry curve to obtain the polypeptide freeze-drying composition with the skin activity. Thepreparation method has the advantages of simple operation and mature and controllable technologies; furthermore, freeze drying is finished within 18h, so that the product quality is ensured; simultaneously, the production energy consumption is reduced, and the production cost is reduced. The polypeptide freeze-drying composition with skin activity prepared by the method has the advantages of goodstability, easiness in storage and no preservative addition. The composition disclosed by the invention is mainly applied to removing wrinkles, resisting senility, whitening the skin, removing freckles, relieving and resisting allergy, removing eye bags, developing hair and fixing hair, so that varieties of skin problems can be improved.
Owner:宇肽生物(东莞)有限公司

Oxaliplatin lyophilized powder injection and preparing method thereof

The invention relates to oxaliplatin freeze-dried injection, which is characterized in that the invention is prepared by the method that aqueous solution is freeze-dried. The aqueous solution contains oxaliplatin, mannitol and citrate, wherein, the concentration of the oxaliplatin in the aqueous solution is 2.5 to 6.25 mg / ml; the concentration of the mannitol in the aqueous solution is 25 to 200 mg / ml; and the concentration of the citrate in the aqueous solution is 2 to 20 mg / ml. And sodium citrate can also be added into the aqueous solution so as to adjust the pH of the aqueous solution. The preparation processes are as following: the oxaliplatin is placed inside the container, 80 percent amount of water for injection is added, and then the water for injection is mixed so that the oxaliplatin can be dissolved and mixed evenly in the water for injection; after that, the mannitol and the citrate are added into the water for injection, and then the water for injection is mixed so that the mannitol and the citrate can be dissolved and mixed evenly in the water for injection; the content of the intermediate is measured; if the content of the intermediate is qualified, the volume of the water for injection is fixed to full amount; in the aseptic condition, the water for injection is filtered until to be clear by a microporous membrane of 0.22 microns; the filtered solution is filled into an aseptic silin bottle; part of the aseptic silin bottle is plugged with a butyl rubber closure; and then the aseptic silin bottle is filled in the tray to be sent into the freeze dryer to be freeze-dried; the mouth of the aseptic silin bottle is rolled; the quality of the filtered solution is inspected; and the aseptic silin bottle is packaged.
Owner:JIANGSU AOSAIKANG PHARMA CO LTD

Microwave vacuum freeze-drying method for rhizoma gastrodiae

The invention discloses a microwave vacuum freeze-drying method for rhizoma gastrodiae. The microwave vacuum freeze-drying method comprises the following steps: firstly, cleaning and draining fresh rhizoma gastrodiae; secondly, pre-freezing the rhizoma gastrodiae at the temperature of 10 DEG C below zero to 30 DEG C below zero for 1 hour to 1 year; thirdly, slicing and pricking the rhizoma gastrodiae obtained in the second step; fourthly, putting the pricked rhizoma gastrodiae into a microwave freezing dryer, and freezing at the pressure of 5 to 20 Pa and the temperature of 35 DEG C below zero to 40 DEG C below zero for 1 to 3 hours; introducing nitrogen, controlling the pressure at 20 to 100 Pa, controlling microwave power at 100 to 300 w / kg when the time reaches 0 to 3 hours, controlling the microwave power at 300 to 500 w / kg when the time reaches 3 to 6 hours, controlling the microwave power at 100 to 200 w / kg when the time reaches 6 to 8 hours, and warehousing to obtain freeze-dried rhizoma gastrodiae slices. The method disclosed by the invention has the advantages of short production period and low energy consumption and cost for freeze drying; in addition, effective ingredients, nutritional ingredients, appearance, color and luster of the fresh rhizoma gastrodiae are sufficiently protected from being damaged, original shapes of crude products are maintained, and the rhizoma gastrodiae slices are crisp and tasty in mouthfeel.
Owner:ZHEJIANG JIANFENG HEALTH TECH

Vacuum freeze drying processing method of shrimp meat

The invention discloses a vacuum freeze drying processing method of shrimp meat. The vacuum freeze drying processing method comprises the following steps: 1, blanching shrimp meat with hot water, and immediately cooling the blanched shrimp meat with cold water; 2, soaking the blanched and cooled shrimp meat in a seasoning solution for seasoning, and then performing second direct mixing for seasoning after draining; 3, putting the seasoned and drained shrimp meat on a dish, and pre-freezing in a quick-freezing refrigerator; and 4, reducing the temperature in a condensation cylinder to -25 DEG C, starting vacuumizing to perform vacuum freeze drying, keeping negative pressure for 6h-8h after the temperature in a drying bin rises to 30-35 DEG C and the vacuum degree reaches 4Pa below, slowly pressurizing to normal pressure, and then taking the shrimp meat out. The shrimp meat is subjected to vacuum freeze drying, the shapes and tissue structures of the shrimp meat can be kept, the quality and the mouth feel of the cooked shrimp meat are basically kept after the shrimp meat is soaked in hot water to be rehydrated, and thus the shrimp meat is especially suitable for being added into a convenient food as an important auxiliary material or an ingredient.
Owner:ZHEJIANG GONGSHANG UNIVERSITY +1

Method for preparing active pseudo-ginseng

The invention relates to a drying process of a specific plant. The process comprises the following steps of: 1. pretreatment: sorting prepared fresh pseudo-ginsengs; after separating and removing pruning openings, fibrous roots and flocking roots attached to the fresh pseudo-ginseng roots, obtaining main pseudo-ginseng roots; cleaning and removing surface attachments and leaching surface water; 2. pre-freezing: directly placing the whole main pseudo-ginseng roots into a pre-freezing chamber at minus 15-minus 20 DEG C and pre-freezing for 6-7 hours; 3. sublimation drying: spreading the pre-frozen main pseudo-ginseng roots on a table disk made of heat conducting materials, controlling the thickness of a paving material to be below 5cm and shifting to a vacuum drying chamber; after sealing, vacuumizing, maintaining internal vacuum pressure at 30-70Pa, setting the temperature of the table disk to be 40 DEG C, continuously supplying heat to the table disk and carrying out sublimation drying in vacuum for 10-15 hours till the table disk is heated to 40 DEG C; 4. analysis: maintaining the temperature of the table disk to be 40 DEG C and continuously supplying heat to the table disk and vacuumizing for 10-12 hours till the material is heated to 40 DEG C and material water is controlled to be below 3 percent; and 5. discharging and packaging. The invention provides a method for preparing active pseudo-ginseng.
Owner:云南特安呐制药股份有限公司

Freezing and drying integrated vacuum freezing and drying machine

The invention relates to a drying device, in particular to a freezing and drying integrated vacuum freezing and drying machine. The machine comprises a freezing and drying evaporation bin, a freezing evaporation plate arranged in the freezing and drying evaporation bin, a water catching bin, a refrigeration compressor unit, a vacuum pump and an electrical control cabinet, wherein the refrigeration compressor unit is composed of a refrigeration compressor, an oil separator, a condenser and a liquid storage device. The freezing and drying integrated vacuum freezing and drying machine is characterized in that the part between the closed freezing and drying evaporation bin and the closed water catching bin is partitioned through two parallel partition plates, a closed cavity is formed between the two parallel partition plates, a ventilation hole is formed in the lower end of the partition plate on one side of the freezing and drying evaporation bin, and a ventilation hole is formed in the upper end of the water catching bin partition plate on one side of the water catching bin. The refrigeration compressor is connected with the freezing and drying evaporation bin and the water catching bin through a pipeline, and the vacuum pump is connected with the bottom of the water catching bin. The technical scheme has the beneficial effects that the equipment configuration and structure are more reasonable, the equipment running efficiency is high, and the service life is long. The production cost and the using cost of the equipment can be reduced by about 10%-20% compared with current vacuum freezing and drying equipment.
Owner:YINCHUAN LIZHIXIN INTPROP ADVISORY SERVICES

Preparation method of active pseudo-ginseng slices

The invention relates to a drying process method of a specific plant. The method comprises the following steps of: (1) pretreatment: sorting and selecting prepared fresh pseudo-ginseng, separating and removing snips, fibrous roots and flocking roots attached to the fresh pseudo-ginseng roots to obtain pseudo-ginseng main roots, cleaning and removing surface attachments, draining surface moisture, and cutting into 0.2-2 mm slices by using a slicing machine; (2) pre-freezing: directly placing the slices in a pre-freezing room with the set temperature of subzero 15 to subzero 20 DEG C, and pre-freezing for 5-6h; (3) sublimation drying: spreading the pre-frozen slices out on a desk tray made of a conducting material, controlling the spreading thickness to be below 5 cm, and moving to a vacuum drying room; sealing, starting vacuumizing, maintaining the internal vacuum pressure at 30-70 pascals, setting the temperature of the desk tray to be 40 DEG C, keeping supplying heat for the desk tray, and carrying out vacuum sublimation drying for 7-10h until the temperature of the desk try reaches 40 DEG C; (4) analysis: maintaining the temperature of the desk tray to be 40 DEG C, keeping supplying heat for the desk tray and vacuumizing for 6-12h until the temperature of the material reaches 40 DEG C, and controlling the moisture of the material at 3-5%; and (5) discharging and packaging.
Owner:云南特安呐制药股份有限公司

High-solubility compound protein powder and preparation method thereof

The invention discloses high-solubility compound protein powder and a preparation method thereof. Soybean protein isolate, whey protein concentrate and phospholipid are taken as main raw materials, stevia rebaudiana is processed into a stevia rebaudiana extract at low temperature, the effective ingredients and the bioactive ingredients of the stevia rebaudiana can be maximumly retained, the extraction rate is high, the flavor is pure, the color and cluster are natural, no licorice taste exists, the stevia rebaudiana extract is scientifically compounded with main materials, antifreeze polypeptides, dietary fiber flour, bee pupa hydrolysates and wheat malt powder are added, and then the compound protein powder which is appropriate in mouthfeel, good in solubility, comprehensive in nutrition, high in bioactivity and wide in suitable crowd is prepared. According to the preparation method, a non-thermal processing technique is adopted, the working efficiency is high, energy consumption is little, environmental friendliness is achieved, no pollution is generated, introduction of food additives and chemical auxiliaries is reduced, the food safety is effectively improved, the product quality is improved, the production cost is reduced, the low-carbon production objective is achieved, and large-scale and industrialized development can be achieved.
Owner:义乌市忻昱生物科技有限公司

Freeze-dried powder of fruit and vegetable extracts and preparation method of freeze-dried powder

The invention discloses freeze-dried powder of fruit and vegetable extracts. Fruits and vegetables are taken as raw materials, a low-temperature extraction technology is adopted in the whole process, and obtained extracts keep natural color, flavor and taste of the fruits and the vegetables to the greatest extent; an anti-freeze agent which is prepared from natural plant raw materials and has a remarkable cryoprotective effect replaces traditional and existing cryoprotective agents in the vacuum freeze drying process of extracts, the freeze loss caused by a freeze-drying process is further greatly reduced, biological activity and nutritional value of the freeze-dried powder of the extracts are effectively improved, the freeze-dried powder of the extracts is scientifically compounded with functional dietary fiber powder, prebiotic factors and lactobacillus plantarum powder, the medicine and food nutrition balance property as well as functionality, solubility and the probiotic property of the freeze-dried powder of the extracts is remarkably improved, the guarantee period of a product is prolonged, and finally, the freeze-dried powder of fruit and vegetable extracts is prepared, contains more nutritional substances and bioactive substances and is high in function, good in anti-freezing effect and solubility and low in cost.
Owner:邵素英

Low-temperature and low-pressure freeze-drying method of pseudo-ginseng chewable tablets

The invention discloses a low-temperature and low-pressure freeze-drying method of pseudo-ginseng chewable tablets. The low-temperature and low-pressure freeze-drying method comprises the steps of (1) preprocessing, namely cleaning fresh pseudo-ginseng main roots and draining off the moisture content, slicing and spraying tea polyphenol aqueous solution and sweet aqueous solution onto the pseudo-ginseng slices, (2) pre-freezing, namely putting the pseudo-ginseng slices obtained in the step (1) into a vacuum drier, reducing the temperature to the range of -30 to -40 DEG C and freezing the pseudo-ginseng slices, (3) vacuum freeze-drying, namely vacuumizing the vacuum dryer to keep the pressure within the range of 10-20Pa, keeping for 1-2 hours, heating to increase the temperature to 0 DEG C from the range of -30 to -40 DEG C within 20-30 hours, reheating, and increasing the temperature to 20 DEG C from 0 DEG C within 2-4 hours; taking out the obtained pseudo-ginseng chewable tablets from the vacuum dryer. The low-temperature and low-pressure freeze-drying method of the pseudo-ginseng chewable tablets is low in cost, and capable of effectively keeping the content of effective constituents of the prepared pseudo-ginseng chewable tablets and guaranteeing excellent freeze-dried product appearance and good taste.
Owner:ZHEJIANG JIANFENG HEALTH TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products