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54results about How to "Preserve active ingredients" patented technology
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Method for preparing fresh grosvener siraitia freeze-dried superfine powder
InactiveCN101720894AIncrease profitPreserve active ingredientsFood shapingFood preparationFreeze-dryingPre treatment
The invention discloses a method for preparing fresh grosvener siraitia freeze-dried superfine powder, relates to processing technology for fruits and vegetables, and provides a method for preparing fresh grosvener siraitia freeze-dried superfine powder, which combines vacuum freeze drying technology with superfine grinding technology to protect effective components of the grosvener siraitia and realize full utilization of the grosvener siraitia. The method comprises the following steps: carrying out pretreatments such as selecting, cleaning, sterilization and the like on the fresh grosvener siraitia; putting the grosvener siraitia on a tray for prefreezing after crushing; putting the prefreezed grosvener siraitia in a vacuum environment for heating and drying at the temperature of between 40 and 120 DEG C; controlling the moisture content of the freeze-dried product to less than 6 percent; and finally, grinding the dried grosvener siraitia until the particle size of the powder reaches 10 to 40 meshes, and then carrying out superfine grinding on the powder by a superfine grinding machine until the particle size of the powder reaches less than 40 microns. Because the product is superfine powder, thus, the fresh grosvener siraitia freeze-dried superfine powder has the advantages of small powder particle, big surface area, delicate taste, quicker absorption and wider application, the superfine powder can be eaten directly, and can also be used as the raw materials of other foods, health-care products, medicaments and cosmetics.
Owner:DAMIN FOODSTUFF ZHANGZHOU CO LTD
Preparation of liquid barley green and application thereof in preparation of beverage
The invention provides a liquid highland barley green and process for preparing beverage containing rich highland barley green, wherein the beverage is prepared from non-contaminated highland barley sprouts in Tibetan plateau as raw material through the steps of cutting, cleaning, extracting, filtering, homogenizing, charging carbon dioxide, loading and sterilizing.
Owner:TIBET TIANMAILI HEALTH PROD CO LTD
Method for extracting active ingredient of natural leech essence
InactiveCN101108879AHighlight substantive featuresSignificant progressLeech/worm material medical ingredientsLeech-based protease inhibitorsRetention periodAqueous acetone
The invention discloses an extract method of the effective constituent of the Natural hirudin. The method is that the blood-sucking leech is washed cleanly by water and is added with the ethanol water with content of 15 per cent to 25 per cent to soak for 30h to 50h, and then is filtered to gain the filter liquor and dregs of a decoction; the Poecilobdella manillensis waste residue is broken into pieces and is added with aqueous acetone solution with content of 15 per cent to 25 per cent to soak, and then is filtered to gain the filter liquor; after recovering ethanol and acetone from the two-time filter liquor in the vacuum, the filter liquor is combined and frozen and dried in the vacuum conventionally to gain the product. The invention is simple in process, low in cost, higher in yield, good in product quality and long in retention period. The ''three wastes'' are not discharged in the whole production process, and the product can work as the raw material in such three fields as medicine, hairdressing and health food.
Owner:滕海英 +2
Skin care composition containing borage seed extract
InactiveCN110812256ATightly boundTo promote metabolismCosmetic preparationsToilet preparationsBiotechnologyBorage Seed
The invention belongs to the field of daily chemicals. A skin care composition containing a borage seed extract comprises the following components calculated in percentage by weight: 0.1-10% of the borage seed extract, 0.1-20% of a humectant, 0.01-30% of an emollient, 0.1-10% of a thickening agent, 0.1-8% of an emulsifier, 0.1-3% of a sensitivity-soothing agent, 0.01-10% of a functional auxiliaryagent, and deionized water to make up to 100%. The composition has a liquid crystal structure, has good stability, is mild and non-irritating, and has rich skin feeling; contains the highly active borage seed extract, and can effectively improve skin dryness and prevent cellular water loss and have hydrating and moisturizing functions in combination with other components; has skin whitening and brightening functions, dilutes melanin, increases skin whiteness, and improves skin gloss; repairs damaged skin cells, improves cell self-repair ability, and has soothing and calming, anti-inflammatoryand sensitivity-soothing functions; and makes skin be compact and delicate, and improves skin elasticity and compactness. The composition is a skin care composition for smooth and tender, moisturized,whitened and compact skin after use.
Owner:OPAL COSMETICS HUIZHOU
Rosa roxburghii high-fiber all-fruit powder and making method thereof
ActiveCN101744198APreserve active ingredientsIncrease profitFood preparationPlant ingredientsWater contentFlavor
The invention discloses a rosa roxburghii high-fiber all-fruit powder and a making method thereof. The method is characterized by comprising: selecting rosa roxburghii fruits; using water to soak and rinse the rosa roxburghii fruits; soaking the obtained product in ozone water; breaking the obtained product into 0.5 to 2 cm fruit pieces; putting the fruit pieces into a vacuum dryer for drying till the water content of the fruit pieces is 6 percent; putting the dried fruit pieces in a cooling room, screening, removing seeds and cooling; and smashing the fruit pieces subjected to cooling and seed removal to be 100 to 300 mesh in particle size. The method greatly improves the utilization rate of raw materials and yield by wholly utilizing pulp to process fruit powder, greatly preserves the functional components of rosa roxburghii raw materials through a vacuum drying technique, is beneficial to preservation use, effectively activates rosa roxburghii fruit residue through an ultrafine smashing technique, and obviously improves the functionality and palatability of products. The rosa roxburghii high-fiber all-fruit powder obtained by the method has the advantages of dark yellow appearance, fine uniform handfeel, typical faint scent of rosa roxburghii, no off-flavor and every index superior to that of the prior fruit powder products.
Owner:贵州初好农业科技开发有限公司
Skin barrier repairing compound, toning lotion and preparation method of toning lotion
ActiveCN111281832AAvoid hyperkeratosisIncrease moisture retentionCosmetic preparationsToilet preparationsTremellaGlycyrrhiza inflata root extract
The invention provides a skin barrier repairing compound, a toning lotion and a preparation method of the toning lotion. The skin barrier repairing compound is prepared from a composition for repairing a skin barrier, rhizobium gum, a codium tomentosum extract, a tremella extract, a radix sophorae flavescentis root extract, a glycyrrhiza inflata root extract and a camellia extract. The compositionfor repairing the skin barrier comprises fennel callus culture filtrate, tetrahydromethylpyrimidine carboxylic acid and a hydrolyzed red alga extract. The skin barrier repairing compound disclosed bythe invention is reasonable in component compatibility, has a synergistic effect, can avoid excessive keratinization of skin, and can inhibit grease secretion and sebum secretion, control oil and astringe for a long time, improve skin moisture retention and adjust water-oil balance of the skin. The prepared toning lotion can regulate sebum secretion, replenish water and preserve moisture, and also has the effects of relieving sensitive skin, resisting allergic reaction and repairing skin barrier.
Owner:广州一一生物技术有限公司
Method for preparing camphor tree leaf tobacco flavor
ActiveCN102551192APreserve active ingredientsReduce harmTobacco preparationTobacco treatmentFlavorThroat irritation
The invention discloses a method for preparing camphor tree leaf tobacco flavor, comprising the steps of screening microbe on the surface of tobacco leaf, isolating the microbe capable of producing aroma, mixing with germfree camphor tree leaves, carrying out solid fermentation, extracting volatile oil in fermentation products, and diluting to obtain the camphor tree leaf tobacco flavor. In the invention, the tobacco flavor is obtained through a method of microbial fermentation to ensure that active constituents in the fermentation raw material can be effectively preserved, the process is simple and a new way is provided for flavor preparing industry. The obtained camphor tree leaf tobacco flavor is capable of reducing the harms of tobacco to human body to a certain degree; and the smoke is fine and smooth, and has moist feeling, slight sweet feeling and good penetration to ensure that the throat irritation is obviously relieved, the smoke has brewing aroma and fermented sour aroma and has no obvious residual on the tongue surface.
Owner:HUBEI CHINA TOBACCO IND +1
Breast-enhancing handmade soap
InactiveCN103289839ANo side effectsLong-term useSkin careAlkali/ammonium soap compositionsClary Sage OilBorage seed oil
The invention provides breast-enhancing handmade soap. The breast-enhancing handmade soap comprises the following components in percentage by weight: 20-40% of borage seed oil, 20-30% of evening primrose seed oil, 5-10% of grape seed oil, 0.1-5% of clary sage oil, 0.1-5% of ylang essential oil, 0.1-5% of basil essential oi and 0.1-5% of geranium essential oil. The breast-enhancing handmade soap provided by the invention has the advantages that the breast enhancing effect is good, and the absorption and utilization effects of the effective components for enhancing the breast are effectively improved by removing old and waste cutin on the surface of the breast and dredging the absorption channel of the nutrient substances of the skin.
Owner:CANTON DAMEKISS DAILY CHEM FACTORY LIMITED
Process of extracting amomum oil resin from spring amomum fruit
InactiveCN101067104ADissolution inhibitionHigh extraction rateFatty-oils/fats productionAlcoholAmomum
The present invention provides alcohol and microwave extracting process of amomum oil resin from amomum fruit. The extracting process has high extracting rate, amomum oil resin yield up to 6-8.7 %, and high amomum oil resin purity, and the extracted amomum oil resin has (+ / -)-camphor, borneol acetate, R-caryophyllene and borneol accounting for over 90 % of its aromatic components.
Owner:广东汇香源生物科技股份有限公司
Preparation method of artemisinin microcapsule
ActiveCN107789335AImprove stabilityPreserve active ingredientsOrganic active ingredientsAntiparasitic agentsPhosphateSodium starch
The invention discloses a preparation method of an artemisinin microcapsule, comprising: dissolving artemisinin in ethanol having the weight ratio of 6-8, adding sodium starch phosphate and a tween emulsifier, and stirring well to obtain a core solution; using chitosan, octadecyl quaternary ammonium salt of carboxymethyl chitosan and gelatin as a wall material, adding water 6-8 times as heavy as the wall material, heating to 50-60 DEG C, and stirring well to obtain a wall suspension; adding the core solution and the wall suspension into an ultrasonic homogenizer at the weight ratio of 1:(3-5)to perform homogenizing for 20-30 min to obtain an emulsion; delivering the emulsion to a granulating sprayer to perform spray drying, cooling to room temperature, and packaging to obtain the artemisinin microcapsule. The artemisinin microcapsule prepared herein can provide isolation of its effective ingredients with the outside and protect them from being influenced by heat sources, light sources, air and the like, stability of artemisinin is significantly improved, the shelf life is significantly extended, active ingredients of artemisinin can be well preserved, and processing, storing and transporting of artemisinin are facilitated.
Owner:右江民族医学院
Method for extracting ostrich oil and separating oil and grease
InactiveCN101524098AHigh purityPreserve active ingredientsEdible oils/fatsOil and greaseRoom temperature
The invention discloses an method for extracting ostrich oil and separating oil and grease, which comprises the following steps: firstly, cleaning and drying fresh ostrich fatty, placing the ostrich fatty into a graded multifunctional extraction apparatus, adding aether, refluxing under 40-45 DEG C and extracting for 2-3h, cooling extracting solution to the room temperature and filtering; secondly, mixing and concentrating the filtered extracting solution under 40-45 DEG C, recovering the aether, and obtaining the primary ostrich oil grease composite; thirdly, vacuumizing and reducing and concentrating the primary ostrich oil grease composite under 40-45 DEG C for 1-2h, removing the residual solvent, and obtaining the fine ostrich oil grease composite; fourthly, stewing the obtained fine ostrich oil grease composite under 20-25 DEG C after being reduced and concentrated for at least 20h, and then separating eccentrically, and obtaining the fine liquid ostrich oil and the solid ostrich grease.
Owner:SHAANXI IKO OSTRICHES
Making method of agkistrodon acutus freeze-dried powder for rheumatoid arthritis
ActiveCN109758480APreserve active ingredientsEnsure safetyPowder deliveryAntipyreticMedicineFreeze-drying
The invention discloses a method for making agkistrodon acutus freeze-dried powder for rheumatoid arthritis. The making method of the agkistrodon acutus freeze-dried powder for the rheumatoid arthritis comprises the following steps that fresh agkistrodon acutus is frozen and kept in a hibernation state; the agkistrodon acutus in the hibernation state is pretreated; the head is cut off, paunching is conducted to remove the viscera and scales, cleaning is conducted thoroughly, and tissue in the body of the agkistrodon acutus is smashed; the body of the agkistrodon acutus with the tissue smashedin the body is sprayed with alcohol; the agkistrodon acutus sprayed with the alcohol is freeze-dried, and the agkistrodon acutus obtained after freeze-drying is smashed o obtain the agkistrodon acutusfreeze-dried powder for the rheumatoid arthritis. The method has the advantages that by adopting a freeze-drying technology, the agkistrodon acutus is dried completely, a smashing technology is adopted for processing, and the agkistrodon acutus freeze-dried powder is obtained; the active ingredients of the agkistrodon acutus freeze-dried powder are preserved to the maximum extent, and the high therapeutic effect on rheumatoid arthritis is achieved.
Owner:景德镇陈锋特种野生动物科技开发有限公司
Preparation method for tobacco flavor prepared from camphor tree leaves
InactiveCN107955710APreserve active ingredientsReduce harmTobacco preparationFungiIrritationBULK ACTIVE INGREDIENT
The invention discloses a preparation method for tobacco flavor prepared from camphor tree leaves. Microorganisms on the surfaces of tobacco leaves are screened, aroma-producing microorganisms which can generate aroma are separated and mixed with germ-free camphor tree leaves for solid fermentation, volatile oil in fermentation products is extracted and diluted, and the tobacco flavor prepared from the camphor tree leaves is obtained. According to the preparation method, the tobacco flavor is obtained through a microorganism fermentation method, active components in a fermentation raw materialcan be effectively preserved, the technology is simple, and a novel approach is provided for the flavor preparation industry. The obtained tobacco flavor prepared from the camphor tree leaves can lower the harm to the human body to a certain degree, the smoke is fine and smooth, a user has moistening feeling and slight sweet feeling, the tobacco flavor is good in penetrability, the irritation tothe throat is remarkably reduced, the tobacco flavor has brewing fragrance and fermentation sour fragrance, and no remarkable residue exists on the lingual surface.
Owner:寻乌县绿之源生物科技有限公司
Cordyceps sinensis composition with anti-aging function, preparation method thereof and anti-aging skin care product
ActiveCN109864910AImprove freshnessIncrease productionCosmetic preparationsToilet preparationsFine lineVitamin C
The invention discloses a cordyceps sinensis composition with an anti-aging function, a preparation method of the cordyceps sinensis composition and an anti-aging skin care product. The cordyceps militaris composition with the anti-aging function comprises the following components in parts by weight: 1-25 parts of a cordyceps militaris complex water extract, 1-25 parts of a cordyceps militaris complex alcohol extract, 1-25 parts of a cordyceps militaris water extract and 1-25 parts of vitamin C, can effectively remove oxygen free radicals, and has the anti-aging, anti-wrinkle and anti-allergyfunctions. The invention further discloses a preparation method of the cordyceps sinensis composition with the anti-aging function, the method is simple in process and low in equipment requirement, and the cordyceps sinensis composition with the anti-aging, anti-wrinkle and anti-allergy functions can be obtained. The invention further discloses an anti-aging skin care product containing the cordyceps sinensis composition with the anti-aging function, the water content of skin cuticles can be increased, fine lines of skin can be reduced, and the anti-aging skin care product has a good anti-aging effect.
Owner:珠海市华喜生物科技有限公司
Method for preparing active collagen polypeptides from fresh pig skin
InactiveCN109355337AEliminate the purification processHigh catalytic efficiencyConnective tissue peptidesPeptide preparation methodsEnzymatic hydrolysisHydrolysate
The invention discloses a method for preparing active collagen polypeptides from fresh pig skin. The method comprises the following preparation steps of 1, selection of a material, wherein the fresh pig skin which is qualified in inspection and quarantine is selected and purchased from a regular large meat factory on the market; 2, rough processing of the pig skin, wherein the selected and purchased pig skin is preliminary processed; 3, cleaning of the pig skin, wherein the pig skin after being cut flat is cleaned by adopting a mode of combining mechanical and physical methods; 4, enzymatic hydrolysis of the pig skin, wherein the clean pig skin after shredding and cleaning is placed in an enzymatic hydrolysis reactor, and pure water is added into the enzymatic hydrolysis reactor accordingto the amount of the pig skin; 5, purification separation and concentration, wherein an enzymatic hydrolysate obtained after the enzymatic hydrolysis of the pig skin material is filtered through a filter cloth; 6, drying, wherein a collagen polypeptide concentrate after concentration is placed in a front box of freeze-drying equipment for freeze-drying for 40-50 hour; smashing and packaging.
Owner:安徽嘉润生物科技有限责任公司
Preparation method of compound Lonicera japonica granules
InactiveCN106074397ARemove completelyReduce degradation lossSenses disorderAntipyreticAlcoholAdditive ingredient
The invention belongs to the preparation of Chinese patent medicine and particularly relates to a preparation method of compound Lonicera japonica granules. The preparation method includes: preparing raw materials, performing water extraction, alcohol precipitation and vacuum drying, pelleting, and the like. The preparation method has the advantages that the problems that the prior art is long in production cycle, high in energy consumption, low in efficiency, poor in environment protection performance, complex in pelleting, and the like are solved, and the preparation method is low in effective component loss, short in process flow, low in production cost, low in energy consumption, and the like.
Owner:HEBEI GOGIN PHARMA
Preparation method of cordate houttuynia oil
ActiveCN103181973APreserve active ingredientsActive ingredient, also shortens the process flowPlant ingredientsAdditive ingredientCentrifugation
The invention discloses a preparation method of cordate houttuynia oil. The preparation method is characterized by comprising the following steps of 1. superfine grinding a cordate houttuynia raw material to prepare a cordate houttuynia primary raw material; 2. preparing a cordate houttuynia crystal raw material; and 3. separating by centrifugation at a high speed to obtain a high-ester cordate houttuynia oil crystal. The above method for preparing the cordate houttuynia oil has the beneficial effects that the cordate houttuynia raw material is processed by a superfine grinding process, so that the cordate houttuynia raw material is grinded finely, with uniform distributed particle size; the grinding process generates no heat; original physical and chemical properties of the cordate houttuynia raw material are retained; bioavailability is high; and the grinding process has a fresh-keeping function for the cordate houttuynia raw material. Besides, ultrasonic wave produced by the grinding process has a certain sterilization function. The cordate houttuynia oil is prepared by high-speed centrifugal separation, so that loss of effective ingredients of the cordate houttuynia raw material can be prevented; active ingredients in the cordate houttuynia can be retained maximally; a process flow is shortened; energy can be saved; cost is reduced; and the cordate houttuynia oil with high purity can be obtained.
Owner:嘉善海宏电子组件厂
Preparation method of medicament for treating gastrointestinal diseases
The invention relates to a preparation method of a medicament for treating gastrointestinal diseases. The method adopts an innovative process, namely aseptic culture, secondary culture, low-temperature drying and low-temperature sterilization, so that the activity of cellulase is kept and the curative effect of the medicament is improved.
Owner:何述金
Preparation method of yinhuang particles
InactiveCN106176936ARemove completelySave resourcesAntipyreticAnalgesicsMaterials preparationState of art
The invention belongs to preparation of Chinese patent medicines and particularly relates to a preparation method of yinhuang particles. The preparation method comprises technological steps as follows: material preparation, preparation of clear paste of honeysuckle flowers, preparation of baical skullcap root concentrate, vacuum drying, granulation and the like. With the adoption of the preparation method, the problems of long preparation cycle, high energy consumption, low efficiency, poor environment-friendliness and complicated granulation process as well as problems that intermediate products are not easy to store and prone to bacterial contamination and the like in the prior art are effectively solved. The method has the advantages of little loss of medicinal composition, short technological process, low preparation cost and low energy consumption; the intermediate products are easy to store and low in bacterial contamination rate.
Owner:HEBEI GOGIN PHARMA
Brain tonic nutrient solution for children
ActiveCN101194714AEasy to carryPromote digestionFood preparationAdditive ingredientLycium barbarum fruit
The invention belongs to the category of nutritional health food, in particular to a children's brain tonic nutrient solution, and is characterized in that the nutrient solution is made from raw materials as follows: (part by weight) quail 50-60, coix seed 2-5, red date 20-30, wolfberry fruit 2-4, haw 4-8, Oplopanax elatus 2-4 and Arrilus longan 2-4. The nutrient solution of the invention has convenient carrying, easy digestion and rich nourishment, and the enzymolys of the Oplopanax elatus and quail in the invention is carried out by utilizing bioengineering technology, thereby obtaining effective animal protein and various amino acids, and reserving the nourishment and effective elements at a maximum limit. The invention has the health function of fatigue resistance if taking for a long time.
Owner:ZHEJIANG QIANGLISHEN HEALTHCARE PRODS
Infantile intelligence syrup and preparation method thereof
InactiveCN111840432AReasonable formulaPharmacological effect is clearNervous disorderDispersion deliveryFormularySucrose
The invention provides children intelligence syrup and a preparation method thereof. The children intelligence syrup is prepared from the following raw materials in parts by weight: 55 to 65 parts oftortoise shell, 195 to 205 parts of dragon bone, 115 to 125 parts of polygala tenuifolia, 6 to 7 parts of liquorice root, 295 to 305 parts of rhizoma acori graminei, 195 to 205 parts of cock and 495 to 505 parts of cane sugar. The infantile intelligence syrup is reasonable in formula, free of hormone, clear in pharmacological action, mild in medicine property, safe to take and free of any toxic and side effects. Through scientific extraction, concentration and impurity removal, active ingredients in the medicine can be preserved, the medicine absorption and medicine efficacy permeability are good, the effect taking speed is high, the taste is good after the process is improved, children can easily accept the medicine, and the medicine is convenient to take.
Owner:HUNAN XINHUI PHARMA
Boat-fruited sterculia seed flavor sunflower seeds and preparation method thereof
InactiveCN105995850AImprove the deficiency of eating too much and getting angryAvoid churnFood scienceAdditive ingredientHeat sensitive
The invention belongs to the field of food processing, and in particular relates to boat-fruited sterculia seed flavor sunflower seeds and a preparation method thereof. In order to overcome the defects of flavor sunflower seed preparation in the prior art, the invention provides the boat-fruited sterculia flavor sunflower seeds and the preparation method thereof. The preparation raw materials of the boat-fruited sterculia flavor sunflower seeds include 0.15 to 0.6 weight part of boat-fruited sterculia seed and 1 to 4 weight parts of sunflower seeds. During the preparation, the boat-fruited sterculia seed is used as the preparation seasoning matter, rinsing, soaking, water extraction, drying, cooling, sterilizing and packaging are performed; in the preparation process, the vacuum constant-temperature water extraction and low-temperature (below 55 DEG C) drying are performed; the thermal sensitive active ingredients in the medicine and the nutrition ingredients of the sunflower seed per se are maintained; the defect of easy internal heat generation after the excessive eating of the sunflower seeds is overcome, so that people accept the medicine effect of the traditional Chinese medicine during sunflower seed eating for the leisure enjoyment at ordinary times; the effects of clearing away heat, moisturizing the lung, relieving sore-throat and easing up the voice are achieved; the goals of health care and disease prevention are achieved during enjoying the delicious food.
Owner:PANZHIHUA UNIV
Compound preparation of traditional Chinese and western medicines for treatment of chronic pelvic inflammation
InactiveCN105126088AHigh content of active ingredientsStable efficacyOrganic active ingredientsTripeptide ingredientsPronephrium penangianumSide effect
The invention belongs to the technical field of medicines and discloses a compound preparation of traditional Chinese and western medicines for treatment of chronic pelvic inflammation. The compound preparation comprises traditional Chinese medicine ingredients and western medicine ingredients. The traditional Chinese medicine ingredients include gynura bicolor, rhizome corydalis, salix alba, herb of common sow thistle, root of common buttonbush, bark of Chinese redbud, herb or fruit of little groundcherry, immature fruit of cassiabark tree, common fibraurea stem, hemsleya amabilis, ixeris chinensis, radix stephaniae tetrandrae, root of siberian cocklebur, jasminum giraldii diels, herb of oblongleaf betony, blood amber and pronephrium penangianum. The western medicine ingredients include glutathione, 1-hexacosyl alcohol, trimethoprim, chymotrypsin, limonene, prednisolone acetate, 3,3'-dithiodialanine and vitamin C. The compound preparation of traditional Chinese and western medicines for treatment of chronic pelvic inflammation is prepared by reasonable selection of Chinese herbal and western medicine compounds, effective ingredients of traditional Chinese medicines are extracted according to advanced pharmaceutical techniques to save active ingredients to the maximum extent and increase the content of effective ingredients in finished medicine products, and consequently treatment period is shortened. Furthermore, according to clinical verifications, the compound preparation has the advantages of remarkable curative effects, stability and avoidance of side effects, and chronic pelvic inflammation treated with the compound preparation is less prone to relapse.
Owner:卢连伟
Eyesight improving agent composited by wild berries and Chinese medicines and preparation method thereof
InactiveCN102626224BGood effectThe formula is scientific and reasonableSenses disorderMetabolism disorderBiotechnologyBULK ACTIVE INGREDIENT
Owner:HARBIN INST OF TECH
Emblic leafflower fruit flavor sunflower seeds and preparation method thereof
InactiveCN105995847AImprove the deficiency of eating too much and getting angryAvoid churnFood ingredient as taste affecting agentNatural extract food ingredientsAdditive ingredientNatural food
The invention belongs to the field of food processing, and particularly relates to emblic leafflower fruit flavor sunflower seeds and a preparation method thereof. In order to solve the problems of preparing flavor sunflower seeds in the prior art, the invention provides the emblic leafflower fruit flavor sunflower seeds. Preparation raw materials are prepared from the following ingredients in parts by weight: 0.15 to 0.6 part of emblic leafflower fruit and 1 to 4 parts of uncooked sunflower seeds. During the preparation, the emblic leafflower fruit is used as the preparation seasoning; rinsing, soaking, water extraction, drying, cooling, sterilization and packaging are performed; in the preparation process, vacuum constant-temperature water extraction and low-temperature drying at 55 DEG C or below are used; heat sensitive active ingredients in medicine and nutrition ingredients of the sunflower seeds per se are maintained; the defect that people get internal heat after eating too many sunflower seeds is overcome; any additive and spices are not added; the preparation method is simple; the sunflower seeds have fragrant smell and light taste; the mouthfeel is delicious and crispy; the natural food keeping people healthy is really realized; the emblic leafflower fruit flavor sunflower seeds can be favorably accepted by customers.
Owner:PANZHIHUA UNIV
Seepage plaster
InactiveCN108524707APreserve active ingredientsClever combinationAntipyreticAnalgesicsMyrrhSYNOVIAL SWELLING
The invention relates to the field of traditional Chinese medicines, in particular to a seepage plaster, which has special effects on synovitis. The medicinal active ingredient of the seepage plasteris prepared from the following crude drugs in parts by weight: 80-120 parts of prepared semen strychni, 35-45 parts of frankincense, 35-45 parts of myrrh, 35-45 parts of herba ephedra, 30-40 parts ofChinese angelica root, 30-40 parts of safflower, 30-40 parts of radix saposhnikoviae, 30-40 parts of processed rhizoma arisaematis, and 20-30 parts of radix angelicae. The seepage plaster is convenient to apply, is non-toxic and harmless for external use, is decocted at low temperature without fire roasting, preserves the active ingredients of the drugs, and is environmentally friendly without environmental pollution. Most importantly, the seepage plaster becomes effective quickly in half an hour, has high cure rate and short time, avoids medication and surgery, achieves painless and green effects really, has good curative effect, and is clinically effective 100%.
Owner:姜庆贵
Minty compound sunflower seed and preparing method thereof
InactiveCN105995848AAvoid overheating or local overheatingAvoid the loss of high-temperature heat-sensitive ingredientsFood ingredient functionsSunflower seedMedicinal herbs
The invention belongs to the field of food processing and in particular relates to minty compound sunflower seed and a preparing method thereof. The minty compound sunflower seed and the preparing method thereof are used for overcoming the defects in preparing flavor seed in the prior art. The minty compound sunflower seed comprises the following raw materials in parts by weight: 1-6 parts of hawthorn fruit, 1-4 parts of mint herb, 1-4 parts of fructus lycii, 1-2 parts of fructus gardeniae, 1-2 parts of radix glycyrrhizae, 0-0.4 part of salt and 1-10 parts of raw sunflower seed. During a preparing process, pharmaceutical / food resources of the hawthorn fruit, the mint herb, the fructus lycii, the fructus gardeniae, the radix glycyrrhizae and the like are utilized as raw materials, so that herb plays a role in the seed through constant pressure and low temperature. Thus, people can have the seed and receive the medical efficacy of the traditional Chinese herbs at the same time in daily leisure, and the purpose of keeping in good health and preventing diseases in enjoying food is achieved. In addition, the minty compound sunflower seed has the effects of clearing heat, moistening lung, relieving sore throat and easing up the voice.
Owner:PANZHIHUA UNIV
High-activity royal jelly and preparation method thereof
InactiveCN111480825APreserve active ingredientsReduced Pollution ChancesSugar food ingredientsFood preservationBiotechnologyAnimal science
The invention discloses high-activity royal jelly which comprises 2.0%-5.0% of active substances and 30%-75% of a preservative. A preparation method comprises the following steps of: 1, putting freshroyal jelly into a centrifugal filter for impurity removal to obtain impurity-free fresh royal jelly; 2, adding an emulsifier into cream of a plant or animal oil, and mixing and stirring; 3, adding the mixture obtained in the step 2 into fresh royal jelly, adding the mixture and the fresh royal jelly into a mixing instrument, uniformly stirring, and carrying out heat treatment after uniform stirring to obtain an emulsified mixture; 4, cooling the emulsified mixture, adding lactobacillus plantarum and bacillus coagulans, and uniformly stirring to obtain a mixture; and 5, adding a preservative into the mixture obtained in the step 4. According to the high-activity royal jelly, the royal jelly is collected through mechanical centrifugation, traditional manual operation is replaced, the pollution opportunity is reduced, and the royal jelly taking time is shortened; and by the technological method of the invention, the active ingredients of the royal jelly can be better preserved, and the labor efficiency is improved.
Owner:上海沪郊蜂业联合社有限公司
Method for removing plasticizer residual and contaminant from ganoderma lucidum spore powder raw materials
ActiveCN102961416BPreserve active ingredientsEfficient removalSolvent extractionBulk chemical productionBiotechnologySpore
Owner:广州宝兴生物科技有限公司
Xinkeshu capsule preparation method
InactiveCN106177024ASave resourcesTo overcome the loss of active ingredients, the extract is not easy to dry and other problemsMetabolism disorderCapsule deliverySalvia miltiorrhizaMedicine
The invention belongs to preparation of Chinese traditional patent medicine and particularly relates to a Xinkeshu capsule preparation method. The Xinkeshu capsule preparation method includes: preparing materials; subjecting pseudo-ginseng and radix aucklandiae to superfine grinding; preparing mixed thick paste; preparing salvia miltiorrhiza thick paste; performing vacuum drying to make into capsules and the like. With the method, problems about long production cycle, high energy consumption, low efficiency, poor environment friendliness, complex pelletizatioin, difficulty in storing intermediate goods, proneness to contamination and the like in the prior art are effectively solved, and the Xinkeshu capsule preparation method has the advantages of less loss of effective components, short technological process, low production cost, low energy consumption, easy storage of the intermediate goods, low contamination rate and the like.
Owner:HEBEI GOGIN PHARMA
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