Minty compound sunflower seed and preparing method thereof
A sunflower seed, lotus flavor technology is applied in the field of mint flavor compound sunflower seed and its preparation, which can solve problems such as harm to the body, toxicity and the like, and achieve the effects of sweet taste, simple production method, and avoiding overheating or local overheating.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0023] Simultaneously, the present invention also provides a kind of preparation method of mint flavor compound sunflower seed, comprises the following steps:
[0024] a, rinsing: take 1 to 10 parts by weight of raw sunflower seeds, rinse for later use;
[0025] b. Soaking: crush 1-2 parts by weight of gardenia and 1-2 parts by weight of licorice into coarse powder, add 1-6 parts by weight of hawthorn, 1-4 parts by weight of mint, and 1-4 parts by weight of wolfberry , 0 to 0.4 parts by weight of table salt are mixed evenly, and soaked in water together with the sunflower seeds rinsed in step a;
[0026] c. Water extraction: transfer the raw materials soaked in step b into a vacuum extractor together with water, vacuumize, extract by water for 0.5-1.5 hours, filter to remove slag, and keep the sunflower seeds;
[0027] d, drying the sunflower seeds to prepare the mint-flavored compound sunflower seeds.
[0028] In order to facilitate filtering, after mixing the materials in ...
Embodiment 1
[0039] Embodiment 1 Prepare mint-flavored compound sunflower seeds with the technical scheme of the present invention
[0040] Rinse the sunflower seeds (with shell) with clean water to remove dirt and deflated seeds; crush gardenia and licorice into coarse powder, then add 3 parts of hawthorn, 2 parts of mint, 2 parts of medlar, 1 part of gardenia, and 1 part of licorice , 0.1 part of table salt, put it into a cloth bag and seal it, then weigh 10 parts of sunflower seeds, put them into a vacuum extractor, add 25 times of water (m / v), soak for 30 minutes, and then vacuumize to a pressure of 0.05 mpa, then extracted with constant temperature water at 70°C for 1 hour, let the melon seeds stand in a vacuum extractor for 15 minutes, filtered to remove the residue, drained the sunflower seeds, and put them into a continuous hot air convection dryer for drying at a temperature of 50°C and time 9 hours, cooled to 30°C, sieved by air sieve machine, removed broken melon seeds, steriliz...
Embodiment 2
[0041] Embodiment 2 Prepare mint-flavored compound sunflower seeds with the technical scheme of the present invention
[0042] Rinse the sunflower seeds (with shell) with clean water to remove dirt and deflated seeds; crush gardenia and licorice into coarse powder, then add 1 part of hawthorn, 1 part of mint, 1 part of medlar, 1 part of gardenia, and 1 part of licorice , 0.01 part of salt, put it into a cloth bag and seal it, then weigh 1 part of sunflower seeds, put them into a vacuum extractor, add 20 times of water (m / v), soak for 30 minutes, and then vacuumize to a pressure of 0.04 mpa, and then extracted with constant temperature water at 60°C for 0.5h, let the melon seeds stand in a vacuum extractor for 15min, filter to remove residue, drain the sunflower seeds and put them into a continuous hot air convection dryer for drying at a temperature of 50°C. The time is 6 hours, cooled to 30°C, screened by air sieving machine, the broken melon seeds are removed, sterilized, pa...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com