The invention discloses an alpine stellate microzymes HZNK494 and an application of the alpine stellate microzymes HZNK494. The
saccharomyces cerevisiae HZNK494 is named as the
saccharomyces cerevisiae HZNK494, and is preserved in the general
microbiological culture collection center of the China Committee for Culture Collection of Microorganisms on November 8, 2023, the preservation address is No.3, No.1
yard, Beichen West Road, Chaoyang District, Beijing, and the preservation number is CGMCC No.28902. The
saccharomyces cerevisiae HZNK494 is named as
saccharomyces cerevisiae HZNK494. The
bacterial strain is obtained by screening and identifying blueberry fruits for the first time, and after the
bacterial strain is applied to a
fermentation process of special berries such as blueberries, raspberries, mulberries and strawberries and a single
raw material or a composite
raw material of medicinal and edible resources for biological deacidification, the
bacterial strain is found to be capable of effectively reducing the acidity of the
fruit wine; moreover, foreign impurities which are brought by other deacidification processes and influence the quality of the
fruit wine are not introduced, and the high-quality functional
fruit wine which is harmonious in fragrance, taste and mouth feel can be produced.