1785 results about "Sunflower seed" patented technology

The invention discloses a milk shake for replacing a meal, comprising the following materials: protein powder, raw rolled oat, linseed powder, linseeds, almonds, walnuts, peanuts, sunflower seeds, wheat grass powder, bee pollen, milk and soybean milk products, fruits and vegetables and water. In the milk shake disclosed by the invention, the traditional Chinese medicine additive also can be further added, wherein the bulk pharmaceutical chemicals of the traditional Chinese medicine additive are as follows: rhizoma atractylodis macrocephalae, astragalus mongholicus, angelica sinensis, honeysuckle flower, Chinese wolfberry, Chinese dates, Chinese pearl barley, hawthorn fruit, platycladi seed, Chinese yam, Indian buead, Magnolia officinalis and lily. The milk shake has a nonspecific antibacterial action, the whole health of a human body is protected and coordinated fundamentally, the energy needed by the human body is supplied, and the body weight is effectively controlled. In the milk shake, the diseases can be prevented, the immunologic function of the organism is enhanced, the harmful parasites in the human body are repelled, the beneficial microbial community in the body is adjusted, the potential capability of the organism is fully exerted and improved, the digestion rate and the utilization rate of the nutritive substances can be improved, the metabolism of the human body is enhanced, the blood circulation is promoted and the taste is unique.

The invention discloses medicinal and edible health care blending oil. The medicinal and edible health care blending oil is composed of the following components in percentage by weight: 2-25% of wheat germ oil, 2-25% of walnut oil, 2-25% of tea seed oil, 2-25% of linseed oil, 2-25% of almond oil, 2-25% of grape seed oil, 2-25% of peanut oil, 2-25% of corn germ oil, 2-25% of sunflower seed oil, 2-20% of pumpkin seed oil, 2-15% of safflower seed oil, 1-10% of perilla oil, 1-10% of barbary wolfberry fruit oil, 1-8% of pomegranate seed oil, 1-8% of seabuckthorn seed oil, 1-6% of fire hemp seed oil, 1-6% of eucommia seed oil, 1-6% of evening primrose seed oil, 1-6% of sesame oil, 1-6% of poppyseed oil and 1-6% of phyllanthus emblica oil. The medicinal and edible health care blending oil has the characteristics of high nutrient content, balanced nutrition and no transgenic ingredient and can meet the nutritional requirement of people.

The invention relates to an acidophilus milk which comprises the following raw materials in parts by weight relative to total 1000 parts: 50-200 parts of nut, 0-200 parts of pulp, 0-200 parts of grain, 0-15 parts of albumen powder, 70-85 parts of white granulated sugar, 0.5-13.5 parts of stabilizing agent, 0-5 parts of edible essence and the balance of fresh milk. 0.02-0.08 activity unit/kilogram lactobacillus is used for fermenting. The nut is selected from filbert, a pine nut, almond, a Chinese chestnut, a pistachio nut, a sunflower seed, a walnut, anacardium occidentale, a lotus seed, peanut and/or armeniaca. The pulp is selected from coconut, strawberry, a yellow peach, blueberry, mulberry, tangerine, raisin, a grape, cherry, a mango, rubus corchorifolius and/or aloe vera gel. The grain is selected from barley, oat, wheat, rye, buckwheat, rice, wheat seed, broomcorn and maize. A preparation method of the acidophilus milk comprises the steps of inspecting raw milk, mixing, metering volume, homogenizing, sterilizing, cooling, vaccinally fermenting, adding, inspecting and refrigerating. The invention is convenient for the transport and storage of products and ensures the uniformity and completion of added substances.

The invention relates to blend oil with proportional fatty acid prepared by walnut oil and other plant oils, which is composed of 5-20% of walnut oil by weight and 80-95% of common plant oils by weight, wherein the common plant oils are selected from any 6 to 11 from peanut oil, soybean oil, sunflower seed oil, teal oil, cotton seed oil, corn oil, almond oil, olive oil, tea oil, linseed oil and colza oil. The ratio of three fatty acids in the blend oil provided by the invention can reach 0.27:1:1, wherein the ratio of omega-6 (linoleic acid) to omega-3 (linolenic acid) in polyunsaturated fatty acids is (4-6):1, and the blend oil in the invention also can overcome the disadvantages that walnut oil is expensive in price and little in market acceptance space while common plant oil has single nutrition and is difficult to supplement fatty acids essential to human body, therefore, by long term administration of the walnut blend oil, cholesterol can be effectively reduced, hyperlipaemia can be reduced, heart cerebrovascular disease can be prevented, and the holistic health level of people can be improved.

The invention belongs to the field of edible oil products and in particular relates to plant blend oil with balanced nutrition and a method for preparing the same. The technical proposal comprises: the plant blend oil comprises the following compositions in portion by weight: 7.5 to 23 weight portions of maize oil, 8.6 to 20.7 weight portions of soybean oil, 7.7 to 21.8 weight portions of peanut oil, 7.5 to 19.7 weight portions of sunflower seed oil, 6.5 to 18.8 weight portions of rice bran oil, 2.1 to 15.6 weight portions of perilla oil, 2 to 13.5 weight portions of safflower seed oil, 4.9 to 12 weight portions of flaxseed oil, 5.2 to 12 weight portions of walnut oil , 2 to 11.5 weight portions of wheat germ oil, 6.5 to 15 weight portions of tea seed oil and 0.2 to 8 weight portions of evening primrose oil. The invention also provides the method for preparing the plant blend oil; and the blend oil highlights reasonableness of the proportional composition of various unsaturated fatty acids, namely the ratio of oleic acid to linoleic acid to linolenic acid is 5:4:1 and also highlights the trophic function of a product.

The present invention relates to a shortening system, for use as dough fat or filling fat; for instance, a shortening system containing, consisting essentially of, or consisting of, unhydrogenated or non-hydrogenated vegetable oil, such as a highly unsaturated, non-hydrogenated or unhydrogenated vegetable oil, e.g., soybean oil, sunflower oil, corn oil, ricebran oil, or cottonseed oil and a minimum or minor amount (e.g., by weight about 3-10%, advantageously about 3-7%, more advantageously about 3-6% or about 3-5% or less than about 6% or less than about 8%) of an emulsifier composition comprising a monoglyceride and/or diglyceride, an alpha tending emulsifier and an ionic emulsifier as well as to methods for making and using such a shortening system and products from the use of such a shortening system.

The invention relates to a preparation method of a human milk fat substitute. The method comprises the steps of: step 1) conducting an acid hydrolysis reaction on a raw material of high melting palm stearin subjected to chemical interesterification and alcohol leaching, and an acyl donor of rapeseed oil fatty acid by using Lipozyme RM IM as a catalyst, so as to reduce the total palmitic acid content and increase the relative content of site-two palmitic acid of the raw material; and step 2) deacidifying an intermediate product; and at the same time, calculating the amount of sunflower seed oil, rapeseed oil, palm kernel oil, algae oil and microbial oil added to the intermediate product according to the composition and distribution of fatty acids in human milk fat, by a grease adding model, so as to ensure composition and distribution of fatty acids in a final product meeting requirements of a human milk fat substitute, as well as realize a maximum addition amount. The invention adopts two steps to produce the human milk fat substitute, in order to reduce usage amount of free fatty acids in the acid hydrolysis reaction; meanwhile, two times of oil additions increase yield. Therefore, the invention greatly reduces the cost, and achieves a more than doubled yield compared with a similar products with a similar cost.

The invention relates to a nutritional blend oil with balanced fatty acid components and active components for the middle and old aged, which is prepared by a plurality of plant oils selected from flaxseed oil, walnut oil, double-low rapeseed oil, soybean oil, wheat germ oil, corn oil, teal oil, peanut oil, grape seed oil, rice bran oil, camellia oil, evening primrose seed oil, sunflower seed oil and the like, wherein, Omega 6 serial polyunsaturated fatty acids (PUFA) and Omega 3 serial PUFA are contained to enable the ratio of saturated fatty acid (SFA) to monounsaturated fatty acid (MUFA) to PUFA to be 0.6-0.8:1:1, the ratio of Omega 6 to Omega 3 to be 4:1 in the comprehensive evaluation of the blend oil absorbed by the middle and old aged and the fat from other sources, thereby meeting the recommended value of Chinese Nutrition Society; the nutritional blend oil contains 2% of gama-linolenic acid, thereby beneficial to improving the contents of DH-gama-linolenic acid and arachidonic acid; the total content of lauric acid, myristic acid and palmitic acid contained in the nutritional blend oil is below 8.5% in order to avoid over rising the level of Low density lipoprotein (LDL) in the plasm of the middle and old aged; in addition, the nutritional blend oil also comprises a plurality of active components with oxidation resistant property, so other antioxidants do not need to be added in the blend oil.The blend oil provided by the invention is characterized by low cost, balanced fatty acid nutrition, a plurality of abundant active components and higher security, thereby better improving the health and intelligence of eaters, preventing cardiovascular and cerebrovascular diseases, and avoiding fatness, hyperlipidemia, thrombotic diseases and the like caused by unbalanced fatty nutrition.

The invention relates to a cereal meal replacement stick for fat loss and a preparing method thereof. The cereal meal replacement stick is prepared from concentrated whey protein, calcium caseinate, soybean isolate protein, hydrolysis fish collagen, konjac flour, psylliumseedhusk powder, a white kidney bean extract, a potato extract, conjugated linoleic acid glyceride powder, DSM fabuless palm oilpowder, freeze-dried fruit powder, beet juice powder, mixed cereal powder, mixed tocopherol concentrate, active probiotic powder, a compound nutrient supplement, freeze-dried fruit particles, nut grains, chia seeds, puffing cereal particles, puffing soybean protein grains, isomalto-oligosaccharide, fructo-oligosaccharide, resistant dextrin, glycerinum and high-oleic-acid sunflower seed oil. The preparing method specifically comprises the following steps of syrup boiling, material mixing, forming, cooling, cutting and coating or non-coating. The meal replacement stick has the advantages of energy negative balance, strong satiation, low sugar increase and full nutrition, and the health and vigor of the body are guaranteed while dieters lose weight and fat.

The invention provides nutrient plant blending oil. The nutrient plant blending oil comprises components in percentage by weight as follows: 20%-40% of rapeseed oil, 10%-20% of linseed oil, 6%-12% of sunflower seed oil, 5%-15% of peanut oil, 4%-8% of wheat germ oil, 2%-10% of camellia seed oil, 1%-5% of seabuckthorn seed oil, 3%-8% of walnut oil, 2%-5% of grape seed oil, 0.1%-2% of allicin, 0.1%-2% of docosahexaenoic acid, 0.1%-2% of vitamin E, 0.1%-2% of curcumin and 0.1%-1% of resvaritrol. The production method of the blending oil comprises steps as follows: the raw materials are weighed in the proportion and then added to a mixing vessel, nitrogen is injected at the temperature of 40-60 DEG C, so that pressure in the mixing vessel can keep 0.1-0.5 Mpa, vibration and blending are performed through ultrasonic waves for 60-120min and then are left to stand for 3-5 hours, and primary blending oil is obtained; then bentonite and activated carbon in the weight ratio of 1:(2-4) are added to the primary blending oil, the mixture is stirred for 30-60min at a rotation speed of 80-100 r/min, then solid impurities are filtered out, and the nutrient plant blending oil is obtained. The blending oil integrates edible and health-care functions of various kinds of plant oil, and the nutrient plant blending oil has more nutrition and health-care functions due to addition of functional additives.

The invention discloses a preparation method of a human milk substitute fat based on a triglyceride composition and an evaluating method of the human milk substitute fat. The preparation method comprises the following steps: with lard oil as a base raw material, adding sunflower seed oil, canola oil, palm kernel oil, palm oil, microbial oil and algae oil in the lard oil according to a certain proportion in accordance with composition and distribution of fatty acid of human milk fat to obtain mixed oil similar to the human milk fat on the composition and distribution of the fatty acid; and by adopting specific lipase at 1 and 3 sites as catalysts, and similarities between of mixed oil and human milk fat in aspects of composition and distribution of the fatty acid, composition of polyunsaturated fatty acids and triglyceride as indexes, adjusting the composition of the triglyceride of the mixed fat by using a manner of lactone exchanging to obtain a product with relatively high similarity to the human milk fat on the composition of the triglyceride. The human milk substitute fat is obtained by adopting physical mixing and enzyme catalysis ester exchange manners, the production cost can be greatly reduced, and the relatively high similarity is achieved for the product and the human milk fat.

The invention discloses a juvenile pelteobagrus fulvdraco compound feed, and aims at providing the juvenile pelteobagrus fulvdraco compound feed with low feed coefficient, balanced and complete nutrition, strong attractant and good underwater stability. The juvenile pelteobagrus fulvdraco compound feed comprises the following compositions in percentage by weight: 15-25 percent of steam fish meal,5-15 percent of white fish meal, 20-25 percent of flour, 1-5 percent of corn, 20-30 percent of fermented soyabean cake, 5-10 percent of peanut bran, 5-10 percent of sunflower seed cake, 1-10 percent of vegetable cake, 0.5-2 percent of blood cell meal, 2-5 percent of corn protein powder, 0.5-1.5 percent of soya-bean oil, 0.5-1.5 percent of corn oil, 1.5-3 percent of fish oil, 0.8-1 percent of calcium biphosphate, 0.5-1 percent of corncob meal, and the balance of additive containing decavitamin, composite mineral substances, Vc phosphate, choline chloride, salt, mildewproof agents and antioxidant. The feed can be widely applied to the field of cultivating juvenile pelteobagrus fulvdraco.

The present invention belongs to the field of plant functional product extracting and purifying technology. The chlorogenic acid extracting and purifying process includes the steps of: extracting sunflower seed dregs with alcohol aqua to obtain alcohol aqua of chlorogenic acid, concentration to eliminate alcohol, acid precipitation to eliminate sunflower protein, extracting with ethyl acetate, separation, concentration to eliminate ethyl acetate and obtain coarse chlorogenic acid product in the content of about 70 %, and final purification with D101 macroporous resin to obtain chlorogenic acid product in the purity over 92 %. The present invention has the advantages of greatly raised chlorogenic acid extracting rate and high chlorogenic acid product purity.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The invention discloses a plant blend oil, which comprises peanut oil, corn germ oil, sunflower seed oil, tea seed oil, walnut oil, safflower oil and sesame oil, wherein the weight percentage of the peanut oil is 20-40 percent, the weight percentage of the corn germ oil is 20-40 percent, the weight percentage of the sunflower seed oil is 10-20 percent, the weight percentage of the tea seed oil is 3-10 percent, the weight percentage of the walnut oil is 3-10 percent, the weight percentage of the safflower oil is 3-10 percent, and the weight percentage of the sesame oil is 2-6 percent. The invention has the characteristics of high nutritional contents, balanced nutrition and no transgenic ingredients, and meets nutritional requirements of people.

Acetyl-L-carnitine (ALCAR) and L-carntine (LCAR) are nutraceuticals with indications in treating a variety of mental health disorders. A metabolomics-guided bioprocess method is presented to enhance ALCAR and LCAR formation in germinating plant seeds. Metabolic fluxes are manipulated by germination in bioreactors to increase oxygen availability as well as provide an aseptic environment to alter carbohydrate consumption and feedback repress gluconeogenesis. Large shifts in sunflower seed fatty acid, phospholipid and high-energy metabolism change the germination environment and these metabolic changes lead to an approximate 1000-fold increase in natural LCAR and ALCAR production by the seeds. The resulting LCAR and ALCAR products from the seeds are used for treating mental health disorders including Alzheimer's disease, geriatric depression, non-geriatric depression and schizophrenia.

The invention provides novel health care oil and belongs to edible oil. The health care oil is formed by mixing fish oil with vegetable oil, the using quantity of the fish oil is 3-60% of the weight of the vegetable oil, and the vegetable oil is one or more of soybean oil, peanut oil, corn germ oil, sunflower seed oil, olive oil, sesame oil, cottonseed oil and the like. As for the health care oil, the fish oil and the vegetable oil are mixed together, the fish oil is added into food during the cooking process, the uptake of the fish oil can be conveniently realized, the health care oil can be easily accepted by old people and children, and the problem of forgetting to eat can be simultaneously avoided. For the children, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) contained in the fish oil are polyunsaturated fatty acids, thereby improving the brain capacity and enhancing the memory and understanding facility. For the old people, by adopting the novel health care oil, arteriosclerosis can be slowed down, hypercholesterolemia, plasma cholesterol and triglycerides can be reduced, and the concentration of plasma lipoprotein, the blood viscosity and the blood pressure can be reduced.

The subject invention relates in part to novel steps in canola and other oil seed processing, including milling to achieve a significant particle size reduction, extraction of higher levels of protein from the starting material, the use of presscake as a starting material, and the production of a precipitated protein concentrates containing a nutritionally significant amount of oil. The subject invention also provides optimal pH ranges for extraction and recovery steps in these novel processes. The subject processes can be applied to, and offer similar advantages to, other oilseeds and vegetable matter, such as sunflower seeds and flax seeds. The subject invention also includes novel feed compositions.

The invention discloses a puffed aquatic feed and a preparation method thereof. The preparation method comprises the steps of removing impurities of fermented dephenolized cottonseed meal, cottonseed meal, bean pulp, sunflower seed meal and flour and cleaning, and carrying out coarse crushing and screening; mixing according to ratios and carrying out superfine grinding; carrying out the second time of crushing and screening; carrying out secondary mixing with a compound vitamin for fish, a mineral feed additive, monocalcium phosphate, stone powder, wheat bran and aquatic high-temperature-resisting enzyme; and adding water to uniformly temper and transferring a mixture into a double-screw-rod extrusion bulking machine to obtain a puffed feed, wherein the rotary speed of screw rods is 65r/min, the feeding speed is 30r/min, a feeding section of the temperature of a machine barrel is controlled at 90 DEG C, a middle section is controlled at 105 DEG C, a discharging section is controlled at 125 DEG C and spraying temperature is controlled at 85-90 DEG C. The puffed aquatic feed disclosed by the invention has the advantages of high fish digestion rate, less feed waste, good stability in water and slight pollution to a water body, and can be widely applied to the production of freshwater fish puffed aquatic feeds.

The invention discloses formula feed for 0-7 weeks-old broiler chickens and a preparation method thereof. Raw materials of the formula feed comprise corn, bean pulp, cottonseed meal, sunflower seed meal, DDGS, meat and bone powder, fish powder, whey powder, alfalfa saponin, a microecological preparation, a microecological preparation, corn protein powder, sweet potato flour, palm oil, stone powder, calcium hydrophosphate, edible salt, methionine having a concentration of 98%, threonine having a concentration of 98%, tryptophan having a concentration of 98%, a premix of microelements and a premix of vitamins. The preparation method comprises a step of weighing the raw materials in parts by weight; a step of adding the raw materials into a pulverizer to be pulverized with fineness of pulverized particles being 30-45 meshes; and a step of adding the particles into a granulator for granulating so that the degree of gelatinization is larger than 90%. Beneficial effects of the formula feed and the preparation method are that the formula feed is capable of meeting nutrition demands of the broiler chickens, improving disease resistance and reproductive performance of the broiler chickens, improving lipid metabolism of the broiler chickens, reducing the cholesterol content in liver effectively and optimizing biochemical criteria.

The invention discloses composite nutritional blend oil and a preparation method thereof, belongs to health foods for people, and discloses the preparation method of the composite nutritional blend oil. The composite nutritional blend oil comprises the raw materials for preparation of active ingredients: rapeseed oil, saffron crocus oil, seabuckthorn seed oil, camellia seed oil, wolfberry fruit oil, apricot kernel oil, angelica sinensis oil, walnut oil, olive oil, peach kernel oil, cassia seed oil, prinsepia utilis royle oil, fructus amomi oil, fructus cannabis oil, clove oil, perilla seed oil, carrot seed oil, peanut oil, pumpkin seed oil, sunflower seed oil and the like. The composite nutritional blend oil has the advantages that the raw materials for preparation of the active ingredients are reasonable and scientific in compatibility, nutrition ingredients are rich, and the composite nutritional blend oil contains a variety of human body essential useful substances, is a health edible oil capable of softening blood vessels, protecting liver, strengthening nutrition and improving intestinal functions, and is particularly suitable for middle-aged and aged people to eat.

The invention provides a health food used for improving the symptom of malnutrition. The health food comprises red dates, dangshen, bighead atractylodes rhizome, Indian bread, coix seeds, lotus seed pulp, Gorgon fruit, Chinese yam, white hyacinth beans, wolfberry, longan pulp, red beans, peanut kernels with red coats, brown granulated sugar, starch syrup, walnut kernels, sunflower seeds, pine nuts, raisin and black sesame. The health food provided in the invention is green and safe and has comprehensive nutrients since natural food materials and articles functioning both as a medicine and a food material are used as main raw materials for the health food. The health food supplements various nutritional components such as a variety of amino acids, unsaturated fatty acids, vitamins and trace elements through adjusting the functions of the spleen and the stomach, can be used for preventing and controlling the symptom of malnutrition and is a purely natural tonifying health food suitable for long-term use.

The invention is applicable to the field of analytical chemistry and in particular relates to an identification method of ganoderma lucidum spore oil. The method is used for distinguishing the ganoderma lucidum spore oil from rapeseed oil, soybean oil, corn oil, sunflower seed oil, peanut oil and olive oil, and comprises the following steps: carrying out laser spectrum scanning on a sample to be detected to obtain a characteristic Raman spectrogram of the sample; comparing the Raman spectrogram with standard conditions, wherein the standard conditions are as follows: a displacement value at a first part is 1300+/-3cm<1> and a displacement value at a second part is 1262+/-3cm<1>, the Raman spectrum intensity values of the first part and the second part are more than 200, and the ratio of the Raman spectrum intensity values of the first part and the second part, and the ratio of signal peak areas of the first part and the second part are more than 2; and determining the content of ergosterol on a sample meeting the standards, wherein the sample with the content of the ergosterol of 0.10-2.79mg/g is the ganoderma lucidum spore oil. The identification method provided by the invention is simple and rapid, and has a wide application prospect in the aspect of rapid identification of the ganoderma lucidum spore oil and other common vegetable oil.

The invention relates to a deacidification adsorbent of grease and a preparation method thereof. The deacidification adsorbent comprises oil crop seed husks containing an alkaline compound, wherein the content of the alkaline compound contained in the oil crop seed husks is 2-35% by weight, and the oil crop seed husks are one or several of oil-tea camellia husks, peanut hulls, sunflower seed husks, castor husks and walnut husks. The deacidification adsorbent is prepared by activation, pulverization, adsorption and drying treatment. The invention can realize the high-efficiency comprehensive utilization of wastes and also has the advantages of better performance of environmental protection, lower cost and the like. The deacidification adsorbent of the grease has the characteristics of simple preparation process, good adsorption effect and the like and can ensure favorable adsorption capacity and deacidification effect of the adsorbent by controlling the conditions of the activation temperature, the solution concentration and the like. The invention has strong applicability, can be widely suitable for vegetable oil with different varieties and is also suitable for vegetable oil products with low acid value and high acid value. The invention is applied instead of the prior traditional alkali refining method and has no need of any equipment investment.

The invention discloses a method for producing bamboo juice snack. The inventive preparation method of snack comprises selecting the raw material of snack such as peanut, pine nut, sunflower seed, and nutlet; cleaning; washing; optionally removing the shell or seed coat; soaking in a flavoring agent and boiling; soaking for 20-30 min after boiling; removing water; drying under 60-75degreeC for 2-3 h; drying under 110-130degreeC for 0.5-1.5 h; cooling; and packaging. The flavoring agent is prepared from fresh bamboo juice, bamboo leaf, table salt, sucrose, clove, cassia bark, licorice root, star anise, ascorbic acid, sodium glutamate, and water. The obtained snack has the advantages of rich nutrition, long shelf life, stable quality, and reduced chance of inducing excessive internal heat.

The invention relates to hawthorn dried beef, which consists of the following raw materials by weight part: 120-130 of beef, 150-160 of cola, 130-150 of hawthorn, 40-50 of smoked plum, 30-40 of sunflower seed kernel, 20-25 of walnut kernel, 10-15 of laver powder, 3-5 of Chinese wolfberry powder, 70-80 of flour, 4-6 of wheat germ, 4-6 of prunella vulgaris, 3-5 of safflower, 3-5 of cactus, 2-3 of Rabdosia serra, 3-5 of lettuce seeds, and 2-3 of rape flower, etc. The preparation process of the hawthorn dried beef provided by the invention is simple. Added with laver powder, walnut and other food materials, the hawthorn dried beef has rich nutrition and good taste. Also added with wheat germ, prunella vulgaris, safflower, cactus and other Chinese herb extracts, the hawthorn dried beef has certain health care efficacy, and is suitable for most people to eat.

The invention relates to the technical field of feeds and particularly relates to a lamb feed. The feed is prepared from the following raw materials in parts by weight: 75-80 parts of corns, 15-16 parts of sunflower seed meal, 10-12 parts of soya bean meal, 8-10 parts of broken rice, 15-18 parts of black wheat bran, 20-22 parts of wheat straws, 12-15 parts of dry straws, 5-8 parts of grass seed meal, 8-10 parts of mung bean leaves, 8-10 parts of peanut seedlings, 6-8 parts of sugar beet earthnuts, 4-5 parts of oenothera biennis seeds, 2-3 parts of Chinese chive seeds, 2-3 parts of fresh ginger powder, 8-10 parts of pea seedlings, 6-8 parts of crowndaisy chrysanthemum, 6-8 parts of bamboo shoots, a suitable amount of table salt and 0.2-0.5 part of a phagostimulant. The lamb feed provided by the invention is enriched with nutrient elements including amino acids, vitamins, microelements and the like needed by the rapid growth and development of lambs; after the lambs eat the feed, the growth and development of the lambs are rapid and the weight of the lambs is increased obviously.

The invention provides seasoning paste and a preparation method thereof, and belongs to the field of foods. The seasoning paste is prepared from the following components in percentage by weight: 8-18% of chilli paste, 5-20% of soybean paste, 25-40% of vegetable oil, 2-4% of chilli powder, 1-3% of sunflower seed, 5-15% of peanut kernel, 2-4% of sesame, 3-10% of fresh beef, 0.3-1% of beef powder, 1-3% of ginger, 1-2% of dehydrated shallot, 0.3-0.8% of monosodium glutamate, 1-3% of white sugar, 1-2% of pepper powder, 1-2% of fennel powder, 0.02-0.04% of potassium sorbate, and 0.01-0.03% of dehydroacetic acid. Compared with the prior art, the seasoning paste prepared by the invention has the beneficial effects of being fresh, hot and pure in taste and high in nutritive value, and meeting the demands of people on delicious foods and nutrition.

The invention discloses bioactive chilli sauce, which is prepared by mixing and boiling salt, gourmet powder, chilli fermented by lactic acid bacteria and sugar, ginger, garlic, onion and soybean paste fried with sunflower seed oil. The bioactive chilli sauce is prepared by the following steps of: pulping a chilli raw material, and inoculating lactic acid bacteria for fermentation; weighting the fermented chilli, sunflower seed oil, white granulated sugar, ginger, garlic, onion, soybean paste, gourmet powder and edible salt raw materials in a certain ratio; and frying the sugar, the ginger, the garlic, the onion and the soybean paste with the oil, and then adding the pulped fermented chilli, the salt and the gourmet powder, wherein the raw materials fried with the oil also can be added with carrot. The bioactive chilli sauce product has the characteristics of mild peppery taste, suitable sour and sweet taste, aromatic flavor, and mild and long aftertaste, has good quality, good color, aroma and taste, does not contain any non-natural components, is safe and healthy for eating and suitable for industrial production, and has good economic and social benefits.

The invention relates to a coarse food grain nut rice paste and a preparation method thereof. The coarse food grain nut rice paste is prepared from the following raw materials in parts by weight: 200 parts of coarse food grain and 100 parts of nut; the coarse food grain consists of oat, tartary buckwheat, barley, broomcorn, sweet potato, konjak, green soya bean, adzuki bean, myotonin and purple rice according to any proportion; and the nut consists of peanut, almond, cashew nut, pistachio nut, sunflower seed, pine nut, walnut, filbert, Chinese chestnut and lotus seed according to any proportion. The coarse food grain nut rice paste provided by the invention is rich in high-quality dietary cellulose and polyunsaturated fatty acids, exquisite in mouthfeel, nutrient and healthy.