Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

76 results about "Blended vegetable oil" patented technology

Preparation method of dreg-free hot pot stock

ActiveCN104719820AFully maintain fragranceConsistent tasteFood preparationBroad beansSoya bean
The invention provides a preparation method of a dreg-free hot pot stock. The method comprises the following steps: preparing materials, namely processing chili powder, spice and Chinese prickly ash for later use; extracting, namely heating mixed vegetable oil, and respectively adding the chilli powder, bitter spice, fragrant spice and the Chinese prickly ash step by step, removing dregs and reserving oil; frying, namely heating the oil, sequentially adding green onion, ginger, garlic, hot and spicy sauce, thick broad-bean sauce, fermented soya beans, Chinese white spirit and rock candy, finally separating out oil to form dreg-free hot pot red oil, and reserving dreg-free hot pot condiments; decocting, namely decocting a soup-stock, boiling, adding the dreg-free hot pot condiments, adding salt, chicken essence and Chinese white spirit, removing the turbid part on a bottom layer, and reserving the dreg-free hot pot stock; and finally preparing the hot pot condiments. By virtue of the mode of the dreg-free hot pot red oil and the dreg-free hot pot stock, the more and more fragrant effect is fully finished by pungent, spicy and fragrant tastes of the dreg-free hot pot red oil, comprehensive fragrances of the green onion, ginger and garlic in the dreg-free hot pot stock, and the sauce flavors of thick broad-bean sauce and fermented soya beans.
Owner:杨文平

Method for determining vegetable oil adulteration types and adulteration amount in sesame oil

The invention discloses a method for determining vegetable oil adulteration types and adulteration amount in sesame oil. The method includes mixing each of soybean oil, peanut oil, maize oil, sunflower seed oil, linseed oil and rapeseed oil with the sesame oil to form a mixed oil sample, determining the content of each of palmitic acid, stearic acid, oleic acid, linoleic acid and linolenic acid in the mixed oil samples by means of gas chromatography to obtain true values of fatty acids of the mixed oil samples; establishing a regression equation model according to function relations of the oil adulteration types, the oil adulteration content and the determined true values of the fatty acids of the mixed vegetable oil samples, and calling detected fatty acid information of the samples to be detected into an established quantitative analysis model so as to obtain the types and the content of the vegetable oils including the soybean oil, the peanut oil, the maize oil, the sunflower seed oil, the linseed oil and the rapeseed oil. The method for determining the vegetable oil adulteration types and the adulteration amount in the sesame oil has the advantages of high detection speed, high efficiency and suitability for large-batch sample analysis, thereby having a promising application prospect.
Owner:SHANDONG ANALYSIS & TEST CENT

Infant formula milk powder enriched with milk fat globule membrane and structural grease OPO, as well as preparation method thereof

ActiveCN106857855AThe distribution ratio of functional groups is closeMilk preparationDiseaseWhey protein powder
The invention relates to infant formula milk powder enriched with milk fat globule membrane and structural grease OPO, as well as a preparation method thereof. The MFGM-protein content of the infant formula milk powder is 0.146-0.438%, and the structural grease OPO content is 2.07-5.17%. The preparation method of the infant formula milk powder enriched with the milk fat globule membrane and the structural grease OPO comprises the following steps: taking raw milk as the main raw material; adding MFGM-enriched whey protein powder, mixed vegetable oil (enriched with structural grease OPO), common whey protein powder, lactose, oligosaccharides, minerals, vitamins, and some selectable nutrients (including choline, inositol, taurine, carnitine, and so on); and carrying out batching standardization. The prepared infant formula milk powder has the effects of promoting growth and development of the infants. The infant formula milk powder is capable of achieving the purposes of promoting physical development and skeletal development of the infants, improving feeding comfort of the infants, as well as reducing incidence rates of intestinal diseases. The formula is suitable for development of formula milk powder for the infants and relatively larger infants.
Owner:BEIJING SANYUAN FOOD

Newborn formula milk powder containing probiotics and preparation method thereof

The invention discloses newborn formula milk powder containing probiotics. The newborn formula milk powder comprises the raw materials: raw milk, milk sugar, mixed vegetable oil and activated probiotics lyophilized powder. The invention also discloses a method for preparing the milk powder. The method comprises the following steps of (1) mixing the raw materials to obtain feed liquid A; (2) homogenizing, sterilizing, concentrating and spray drying the feed liquid A to obtain a material B; (3) uniformly mixing the material B, a bioactive substance, unsaturated fatty acid and activated probiotics in a dry-mixing workshop to obtain the milk powder. The newborn formula milk powder containing the probiotics provided by the invention has the advantages that the newborn formula milk powder containing the probiotics is developed for newborns (0-28 days) according to nutritional ingredients and active substance characteristics of breast milk (colostrum and transitional milk). Meanwhile, according to the preparation method of the newborn formula milk powder containing the probiotics provided by the invention, the product uniformity of the milk powder can be ensured, the shelf life of the milk powder is stable, and the probiotics can be survived in the milk powder for a long time.
Owner:BRIGHT DAIRY & FOOD

Formula goat milk powder for infants and young children and preparation method thereof

The present invention relates to the technical field of dairy products and particularly discloses formula goat milk powder for infants and young children and a preparation method thereof. The preparation method comprises the following steps: lactose and desalted goat whey powder are dissolved in water to obtain a first mixture; vitamin E, ascorbyl palmitate, mono- and di-glycerin fatty acid estersand mixed vegetable oil are mixed to obtain a second mixture; the first mixture and the second mixture are mixed, potassium citrate is added, concentration of the mixture is adjusted to 40%-60%, andthe mixture is emulsified for 10-20 minutes; the emulsified mixture is homogenized; the homogenized mixture is sterilized and the sterilized mixture is concentrated; the concentrated mixture is spray-dried to obtain vegetable fat powder; and the vegetable fat powder and other raw materials are mixed. The vegetable fat powder, desalted goat whey powder, etc. are used as main raw materials, the mainraw materials are dry-mixed with other raw materials, accessory materials and biological active materials into 100% goat milk protein formula goat milk powder at different stages, and the preparationmethod is simple and convenient, has good stability and can reduce investment.
Owner:贝因美股份有限公司 +1

Low hydroxyl value vegetable oil-based polyol and preparation method thereof

The invention discloses a low hydroxyl value vegetable oil-based polyol and a preparation method thereof. The preparation method comprises: (1) mixing mixed vegetable oil, a carboxylic acid, an inorganic acid catalyst, a hydroxylation reagent and deionized water according to a certain ratio, heating to a temperature of 35-45 DEG C, adding hydrogen peroxide in a dropwise manner under vigorous stirring, controlling the adding speed to maintain the reaction temperature at 40-65 DEG C, maintaining the reaction temperature for 5-7 h after completing the adding, carrying out standing layering after completing the reaction to separate a water phase, neutralizing, carrying out water washing, and carrying out pressure reducing distillation to obtain the mixture of a tung oil polyol and epoxy vegetable oil; and (2) mixing the mixture obtained in the step (1) and an alkali catalyst according to a certain ratio, heating to a temperature of 90-140 DEG C under the protection of nitrogen, carrying out a reaction for 2-6 h, carrying out acid neutralization after completing the reaction, carrying out water washing, and carrying out pressure reducing distillation to obtain the low hydroxyl value vegetable oil-based polyol product. According to the present invention, the hydroxyl value of the prepared low hydroxyl value vegetable oil-based polyol product is 50-110 mgKOH / g, the acid value of the prepared low hydroxyl value vegetable oil-based polyol product is less than 1.0 mgKOH / g, the water content of the prepared low hydroxyl value vegetable oil-based polyol product is less than 0.1 wt%, the yield is more than 90%, and the prepared low hydroxyl value vegetable oil-based polyol product can be used for preparing polyurethane soft foam materials, polyurethane elastomers, and the like.
Owner:CHINA PETROLEUM & CHEM CORP +1

Fourier transform infrared spectroscopy technology-based method for detecting camellia oleosa seed oil

InactiveCN105092512ARealize qualitative identificationSimple methodMaterial analysis by optical meansFast Fourier transformOil can
The invention provides a Fourier transform infrared spectroscopy technology-based method for detecting camellia oleosa seed oil. The method comprises the following steps: 1, obtaining camellia oleosa seed oil and four kinds of other vegetable oil as qualitative contrast samples I, and obtaining an unknown oil sample as a to-be-measured sample; 2, scanning within a spectrum wave range of 4000-650/cm to obtain infrared spectroscopy data of the qualitative contrast samples I and the to-be-measured sample; 3, building a qualitative analysis model I for the camellia oleosa seed oil; 4, judging whether the camellia oleosa seed oil exists in the to-be-measured sample; 5, when the camellia oleosa seed oil exists in the to-be-measured sample, preparing mixed plant oil adulteration oil and the camellia oleosa seed oil according to different mass ratios as qualitative contrast samples II; 6, performing infrared scanning to obtain infrared spectroscopy data of the qualitative contrast samples II; 7, building a qualitative analysis model II for the camellia oleosa seed oil; and 8, calculating the mass content of the camellia oleosa seed oil in the to-be-measured sample. By using the method, the camellia oleosa seed oil can be measured in a qualitative and quantitative manner; the method has the advantages of being easy and convenient to operate, fast to detect and high in accuracy.
Owner:GUANGDONG GRAIN SCI INST

Production method for high-quality cosmetic oil

The invention relates to a production method for high-quality cosmetic oil. The plant oil comprises, but not limited to, tea oil, corn oil, wheat germ oil, rice bran oil, olive oil, sweet almond oil, sunflower seed oil, grape seed oil, avocado oil, evening primrose oil, mixed plant oil, etc. The production method comprises the following steps: subjecting crude oil to degumming, deacidification, drying, winterization and the like, then slowly adding the obtained oil into a filled dry silica gel column, and allowing the plant oil to be decolorized, deodorized and further deacidified in the process of column chromatography so as to be able to obtain colorless, odorless, clear and transparent plant oil. According to the invention, a dry silica gel column is used for further decolorization and deodorization, and no organic solvent is used, so great loss of nutrient components due to high-temperature vacuum decolorization and deodorization in a traditional process is avoided, and the obtained product is significantly applicable to requirements of the high-quality cosmetic oil. The production method provided by the invention is applicable to large-scale production, and conventional oil processing enterprises can utilize existed production equipment, so less investment is newly increased.
Owner:江西省高正生物科技集团有限公司

Vegetable oil-based soft polyurethane foam plastic and preparation method thereof

ActiveCN107151302AGood compatibilityHas a destructive effectDistillationDouble bond
The present invention relates to a vegetable oil-based soft polyurethane foam plastic and a preparation method thereof. The preparation method comprises: mixing mixed vegetable oil containing tung oil and vegetable oil having a non-conjugated carbon-carbon double bond, carboxylic acid, an inorganic acid catalyst and a hydroxylating reagent according to a certain ratio, and heating to a temperature of 35-45 DEG C; adding a hydrogen peroxide solution in a dropwise manner under stirring, maintaining the reaction at a temperature of 40-65 DEG C, and maintaining the reaction for 5-7 h after completing the adding; separating to obtain a water phase after completing the reaction, neutralizing, carrying out water washing, and carrying out pressure reducing distillation to obtain a tung oil polyol and epoxy vegetable oil mixture; adding an alkaline catalyst to prepare a low hydroxyl value vegetable oil polyol; and uniformly mixing the low hydroxyl value vegetable oil polyol, a foam stabilizer, an amine-based catalyst, an organotin-based catalyst, a foaming agent and water to prepare a component A, adding a component B isocyanate, and foaming to prepare the vegetable oil-based soft polyurethane foam plastic. The vegetable oil-based soft polyurethane foam plastic of the present invention has advantages of raw materials regeneration, no toxicity, good biodegradability and the like, and belongs to the environmentally friendly bio-based polyurethane.
Owner:CHINA PETROLEUM & CHEM CORP +1

Infant formula containing choline chloride and L-carnitine and preparation method thereof

InactiveCN109105495AEnhance absorption and digestionPromote intellectual developmentMilk preparationChemistryWhey protein powder
The invention relates to the technical field of foods, in particular to an infant formula containing choline chloride and L-carnitine and a preparation method thereof. The infant formula comprises thefollowing raw materials in parts by weight: 20 to 35 parts of whole fat goat milk powder, 25 to 55 parts of desalted whey powder, 0 to 20 parts of concentrated whey protein powder, 0.4 to 10 parts oflactose, 3 to 15 parts of mixed vegetable oil, 5 to 10 parts of 1,3-dioleic acid-2-palmitic acid triglyceride, 2 to 4 parts of galactooligosaccharide, 0.5 to 1 part of fructo-oligose, 0.1 to 0.5 partof calcium carbonate, 0.01 to 0.1 part of choline chloride, 0.2 to 1 part of compound minerals, 0.4 to 0.8 part of compound vitamins, 0.4 to 0.8 part of arachidonic acid (ARA) powder, and 0.1 to 1 part of docosahexaenoic acid (DHA) powder, and is prepared by a certain preparation method. The infant formula containing the choline chloride and the L-carnitine satisfies the nutritional needs of thegrowth and development of normal infants and young children, enhances the absorption and digestive functions of infants and young children, and appropriately enhances the mental development of infantsand young children, and is particularly important for maintaining normal metabolism of premature infants whose biochemical functions are still incomplete.
Owner:西安安诺乳业有限公司

Newborn formulated milk powder and preparation method thereof

The invention discloses newborn formulated milk powder. The newborn formulated milk powder comprises the raw materials of raw milk, lactose, demineralized whey powder, mixed vegetable oil, bioactive substances, docosa-hexaenoic, arachidonic acid, choline, taurine, nucleotide and mixed vegetable oil. The invention further discloses a method for preparing the milk powder. The method comprises the following steps of (1) uniformly mixing the raw materials, and adding water until the mixed raw materials are completely dissolved so as to obtain dosage liquor A; (2) performing homogenizing on the dosage liquor A, performing sterilizing, performing concentration and performing spray drying so as to obtain a material B; and (3) uniformly mixing the material B with the bioactive substances, the Docosa-hexaenoic and the arachidonic acid in a dry-mixing workshop so as to obtain the newborn formulated milk powder. The newborn formulated milk powder disclosed by the invention has the advantages that various nutrients required for growth and development of newborns can be provided, and according to the characteristics of breast milk, the bioactive substances, the unsaturated fatty acid, the choline, the taurine, the nucleotide and the like, which are good for health of the newborns, of the formulated milk powder are also reinforced.
Owner:BRIGHT DAIRY & FOOD

Moistening and beautifying skin care product and preparation method thereof

InactiveCN112245354AHas the effect of whitening, dehumidification and anti-oxidationHigh moisturizing effectCosmetic preparationsToilet preparationsBiotechnologyAllergy
The invention relates to the technical field of maintenance and skin care, in particular to a moistening and beautifying skin care product and a preparation method thereof. Raw materials undergo classified cleaning and slitting treatment; the raw materials are placed in an ultrasonic extractor for ultrasonic extraction; herbaceous plants obtained after extraction are filtered through gauze; meanwhile, ultrasonic extraction liquid is reserved; then, the guaze is packed, and is placed in a casserole for decocting; a liquid medicine is stored after decocting; and finally, the extracted liquid ismixed with the decocted liquid medicine, heating is performed, 4-7 parts by weight of vegetable oil are added, then, centrifugal separation is performed, and liquid is collected and stored after separation and impurity removal. The skin care product is produced by mixing Chinese herbal medicines, the herbaceous plants and the vegetable oil, has relatively good effects of moistening and beautifying, can effectively improve the skin texture, makes the skin fortified and regenerated, has the effects of whitening, moisturizing and resisting oxidation, can nourish the skin, does not contain chemical drugs, and can reduce the risk of allergy.
Owner:广西福方集团科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products