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74 results about "Market acceptance" patented technology

DEFINITION of 'Acceptance Market'. Acceptance market is an investment market based on short-term credit instruments typically used by exporters who prefer to get paid faster for their exported goods. Acceptances are typically used to finance imports and exports between foreign countries and storage of readily marketable staples in foreign countries.

LAA (License Assisted Access) licensed channel and unlicensed channel dynamic distribution method and system

The invention provides an LAA (License Assisted Access) licensed channel and unlicensed channel dynamic distribution method and system. The method comprises the steps of S1, setting a plurality of SBSs (LAA-enabled small base stations) in a coverage range of an MBS (Macro Base Station), periodically and dynamically updating SUE (Smallcell User Equipment) user measurement information and channel availability information in the SBSs, generating a SUE available channel list, and obtaining a SUE channel interference conflict table and a SUE channel rate table which are updated periodically; S2, under the condition of ensuring the QoS (Quality of Service) of the SUE channels, obtaining a SBS primary channel distribution table according to the information of the SUE channel interference conflict table and the SUE channel rate table; and S3, correcting the SBS primary channel distribution table by the MBS, and distributing channels to the SUE by the SBSs according to a corrected dynamic channel distribution table. Through combination of the network condition, on the premise of weighing the interference and conflicts for original LTE (Long Term Evolution) and WiFi systems, the global optimization of the quality of service of the SUE is realized, and the market acceptability of the LAA system is improved.
Owner:BEIJING UNIV OF POSTS & TELECOMM

Preparation process capable of increasing encapsulation rate of essential oil microcapsules

InactiveCN106036368AAchieving a controlled release or even a positional releaseImprove utilization efficiencyFood scienceMethyl celluloseOxygen
The invention relates to a preparation process capable of increasing the encapsulation rate of essential oil microcapsules. The preparation process capable of increasing the encapsulation rate of essential oil microcapsules comprises the following steps: (1) emulsification of essential oil; (2) forming of microcapsules; (3) drying of the microcapsules. The preparation process has the benefits as follows: the essential oil microcapsules reduce reaction sensitivity of essential oil to external environmental factors such as pH value, oxygen, humidity, heat, light and other substances; diffusion and volatilization loss of effective active ingredients in the essential oil are reduced, and the stability is improved; liquid essential oil is turned into a solid state, and transportation and storage are facilitated; controllable release and even specific release of the essential oil are realized, and the utilization efficiency of the essential oil is improved; the sense effect of the essential oil is improved, and the market acceptability is improved. Besides, the essential oil encapsulation rate is increased with methyl cellulose as a core emulsifier in the process, use and residues of small molecular emulsifiers are avoided, and the overall performance of the microcapsules is improved with methyl cellulose as an inner-layer wall material.
Owner:HAINAN UNIVERSITY

Method and application of selectively adsorption aroma components in high-temperature pyrolysis smoke of cigarette by means of solid adsorption material

The invention discloses a method and an application of selectively adsorption aroma components in high-temperature pyrolysis smoke of cigarette by means of a solid adsorption material. The method includes the following steps: 1) packing cut tobacco in a body of a quartz reaction tube, adding the solid adsorption material into a straight sand core tube and a sand core funnel, adding an absorption liquid into an absorption bottle, adding ice cubes and water into an ice-bath pot, and inserting a thermometer; 2) turning on a heating apparatus, feeding a pyrolysis atmosphere into the quartz reaction tube with gas flow rate controlled to be 30-50 ml/min, connecting condensing water, setting a heating program in a heating apparatus to reach 600-800 DEG C within 1-2 min, and maintaining the temperature at 600-800 DEG C for 1.5-2.5 min; 3) cooling the materials to room temperature, and taking out the solid adsorption material, which adsorbs the aroma components in high-temperature pyrolysis smoke of cigarette, from the straight sand core tube and the sand core funnel. The method can be used for processing the tobacco to obtain a solid-phase material which adsorbs the smoke components and can be applied to novel tobacco products, thereby improving sensory characteristics of the tobacco products, improving market acceptability thereof, and promoting transformation of consumption.
Owner:CHINA TOBACCO ZHEJIANG IND

Functional beverage capable of reducing weight and slimming and preparation method of functional beverage capable of reducing weight and slimming

InactiveCN109549032ARich nutrition and health benefitsEffective in weight lossNatural extract food ingredientsFood ingredient as mouthfeel improving agentSimple obesityMultivitamin
The invention relates to a functional beverage capable of reducing weight and slimming and a preparation method of the functional beverage capable of reducing weight and slimming. The functional beverage capable of reducing weight and slimming comprises the following raw materials in percentage by weight: 16-20% of Yerba mate, 8-20% of L-carnitine, 1-3% of resistant dextrin, 8-10% of a sweeteningagent, 3-5% of concentrated sweet orange juice, 0.02-0.04% of citric acid, 0.02-0.04% of malic acid and complex vitamins, wherein the complex vitamins contain 0.0002-0.0004% of B1, 0.00008-0.00016% ofB6 and 0.000008-0.00002% of B12. The invention also provides a preparation method of the functional beverage capable of reducing weight and slimming. According to the functional beverage capable of reducing weight and slimming disclosed by the invention, the purposes of reducing weight, slimming and reducing fat can be effectively achieved, the risk that people suffer from simple obesity is reduced, besides, the functional beverage capable of reducing weight and slimming has the efficacy of promoting metabolism, refreshing the mind, soothing the nerves, promoting intestinal peristalsis of intestines, resisting oxidation and the like, and the functional beverage is a healthy beverage which can have favorable drinking mouth feel and favorable market acceptance degree.
Owner:ZHEJIANG HUAKANG PHARMA

Process for synthetically utilizing sweet potato for multi-stage co-production of starch and concentrated clear juice

The invention belongs to the technical field of food processing, and in particular, relates to a process for synthetically utilizing sweet potato for multi-stage co-production of starch and a concentrated clear juice. The process includes the following steps: (1) cleaning, draining and crushing a sweet potato raw material; (2) adding water, stirring and filtering; (3) carrying out centrifugal separation of a crude filtrate and drying wet starch; and mixing the supernatant with the sweet potato raw material, and continuing to produce a crude filtrate and sweet potato residues; (4) adding pure water to the sweet potato residue, adding alpha-high temperature amylase, and carrying out enzymolysis to obtain a sweet potato turbid juice I; (5) adding an acid to the sweet potato turbid juice I, and carrying out secondary enzymolysis, to obtain a sweet potato turbid juice II; (6) carrying out ultrafiltration of the sweet potato turbid juice II; and (7) concentrating the sweet potato clear juicein vacuum and sterilizing to obtain the concentrated sweet potato clear juice product. The process has the advantages of simple process, high operability, and high product market acceptance, solves the disadvantages of complicated process of a part of researched by-products and low market acceptance of products, greatly reduces wastewater discharge and saves the production cost.
Owner:JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP

Ganoderma lucidum tea with Dendrobium and production process thereof

Ganoderma lucidum tea with Dendrobium and a production process thereof are provided. The Ganoderma lucidum tea with Dendrobium comprises 10-12 parts of Dendrobium devonianum, 40-50 parts of Ganoderma lucidum, 25-30 parts of brown rice tea, and 15-20 parts of orange seed. The Ganoderma lucidum tea with Dendrobium can retain original sweet and bitter tastes of Ganoderma lucidum and natural fragrance of Dendrobium devonianum, can eliminate evil to nourish yin and tonify without converging evil and has the unique effect of supplementing with light dishes to maintain health; in addition, the Ganoderma lucidum tea with Dendrobium has delicate fragrance of brown rice tea, fragrance of rice and faint orange sour of orange seeds, has unique taste, and has refreshing effect and skin nourishing effect; the Ganoderma lucidum tea with Dendrobium can be consumed often to nourish yin and clear heat, improve sleep, lower blood pressure, adjust blood lipid, lower blood glucose and the like. Besides these effects, as Dendrobium devonianum has low price, the Ganoderma lucidum tea with Dendrobium prepared herein has significantly lower cost than that of traditional Ganoderma lucidum tea with Dendrobium; therefore, market acceptance of the Ganoderma lucidum tea with Dendrobium can be increased greatly, the competitiveness of the Ganoderma lucidum tea with Dendrobium is improved, and the Ganoderma lucidum tea with Dendrobium may earn a place in the tea market that is gradually saturated nowadays.
Owner:福建省菌芝堂生物科技有限公司
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