Functional beverage capable of reducing weight and slimming and preparation method of functional beverage capable of reducing weight and slimming

A technology of functional beverages and light body, which is applied in the direction of the function of food ingredients, food ingredients containing natural extracts, and food ingredients as taste improvers, etc. Efficient weight loss effect and the effect of reducing the risk of simple obesity

Inactive Publication Date: 2019-04-02
ZHEJIANG HUAKANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, there are some problems in this method: First, the formula is based on the medical theory through the proper compatibility of various Chinese herbal medicines, through the action of drugs to achieve the purpose of weight loss
Among them, ingredients such as Cangzhu, Alisma, and Cassia have functions such as promoting excretion, and may cause certain harm to the human body; second, the main ingredients of...

Method used

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  • Functional beverage capable of reducing weight and slimming and preparation method of functional beverage capable of reducing weight and slimming

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preparation example Construction

[0026] The present invention also discloses a preparation method of the weight-loss and light-weight functional drink as described above, comprising the following steps:

[0027] (1). Weigh the formula amount of yerba mate, crush it, pass through a 5-10 mesh sieve, add 5-10 times of water to make a yerba mate solution, put it into an ultrasonic instrument, and ultrasonically treat it at 60°C for 15-30min , and obtain the yerba mate tea extract after filtering.

[0028] (2). Add the formula amount of water, L-carnitine, resistant dextrin, multivitamins, and sweeteners to the yerba mate tea extract in sequence, stir for 3-5 minutes to mix evenly, and then add the formula amount of concentrated sweetener Orange juice, citric acid, malic acid, stir again and mix evenly, filter the mixed material liquid through a plate and frame filter with a filtration level of 6 ~ 10 μm, the filtered material liquid is transparent, tasteless, and has no visible matter, and then pass it through a ...

Embodiment 1

[0033] The preparation method of the first weight-reducing and light-weight functional drink of the present invention comprises the following steps:

[0034] (11). Weigh 16% of yerba mate tea, crush it, pass through a 5-10 mesh sieve, add 5 times of water to make a yerba mate tea solution, put it into an ultrasonic instrument, and ultrasonically treat it at 60°C for 15 minutes. After filtering, you can get yerba mate. Dai tea extract.

[0035] (12). Mix the amount of water in the formula, 8% L-carnitine, 1% resistant dextrin, and vitamin B among them 1 0.002‰, B 6 0.0008‰, B 120.00008‰, xylitol 8% was added to the yerba mate tea extract in turn, stirred for 3 minutes and mixed evenly, then added 3% concentrated sweet orange juice, 0.02% citric acid, and 0.04% malic acid, and stirred again to mix evenly , filter the mixed feed liquid through a plate-and-frame filter with a filtration level of 6-10 μm, the filtered feed liquid is transparent, odorless, and has no visible matt...

Embodiment 2

[0039] The preparation method of the second weight-reducing and light-weight functional drink of the present invention comprises the following steps:

[0040] (21). Weigh 20% of the yerba mate tea, crush it, pass through a 5-10 mesh sieve, add 10 times of water to make a yerba mate tea solution, put it into an ultrasonic instrument, and ultrasonically treat it at 60°C for 30 minutes. After filtering, you can get the mate tea solution. Dai tea extract.

[0041] (22). Mix the amount of water in the formula, 20% of L-carnitine, 3% of resistant dextrin, and vitamin B among them 1 0.004‰, B 6 0.0016‰, B 12 0.0002‰, xylitol 10% was added to the yerba mate tea extract in turn, stirred for 5 minutes and mixed evenly, then added 5% concentrated sweet orange juice, 0.03% citric acid, and 0.03% malic acid, and stirred again to mix evenly , filter the mixed feed liquid through a plate-and-frame filter with a filtration level of 6-10 μm, the filtered feed liquid is transparent, odorless...

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Abstract

The invention relates to a functional beverage capable of reducing weight and slimming and a preparation method of the functional beverage capable of reducing weight and slimming. The functional beverage capable of reducing weight and slimming comprises the following raw materials in percentage by weight: 16-20% of Yerba mate, 8-20% of L-carnitine, 1-3% of resistant dextrin, 8-10% of a sweeteningagent, 3-5% of concentrated sweet orange juice, 0.02-0.04% of citric acid, 0.02-0.04% of malic acid and complex vitamins, wherein the complex vitamins contain 0.0002-0.0004% of B1, 0.00008-0.00016% ofB6 and 0.000008-0.00002% of B12. The invention also provides a preparation method of the functional beverage capable of reducing weight and slimming. According to the functional beverage capable of reducing weight and slimming disclosed by the invention, the purposes of reducing weight, slimming and reducing fat can be effectively achieved, the risk that people suffer from simple obesity is reduced, besides, the functional beverage capable of reducing weight and slimming has the efficacy of promoting metabolism, refreshing the mind, soothing the nerves, promoting intestinal peristalsis of intestines, resisting oxidation and the like, and the functional beverage is a healthy beverage which can have favorable drinking mouth feel and favorable market acceptance degree.

Description

technical field [0001] The invention belongs to the technical field of functional beverage preparation, and in particular relates to a weight-reducing functional beverage and a preparation method thereof. Background technique [0002] In modern society, with the continuous improvement of living standards and the increase of life and work pressure, irregular eating habits and increased intake of high-fat, high-energy, and high-protein foods, obesity has become an important threat to human health. factor. In the "2017 Global Nutrition Report", 1.9 billion people in the world are overweight or obese. It is estimated that by 2015, the global obesity rate will reach 18% in men and 21% in women. Obesity can be divided into simple obesity and secondary obesity. Two types of obesity. Simple obesity has no clear etiology, which may be related to factors such as genetics, diet and exercise habits. It can also be called primary obesity in medicine. Among all obesity, more than 99%...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105A23L33/125A23L33/175A23L33/21
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23L33/105A23L33/125A23L33/175A23L33/21A23V2200/332A23V2250/21A23V2250/0612A23V2250/6422A23V2200/14A23V2200/30
Inventor 张文瑶陈跃文李勉陈德水程新平左齐乐石丽华朱炫陈杰
Owner ZHEJIANG HUAKANG PHARMA
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