Functional beverage capable of reducing weight and slimming and preparation method of functional beverage capable of reducing weight and slimming

Abstract

The invention relates to a functional beverage capable of reducing weight and slimming and a preparation method of the functional beverage capable of reducing weight and slimming. The functional beverage capable of reducing weight and slimming comprises the following raw materials in percentage by weight: 16-20% of Yerba mate, 8-20% of L-carnitine, 1-3% of resistant dextrin, 8-10% of a sweeteningagent, 3-5% of concentrated sweet orange juice, 0.02-0.04% of citric acid, 0.02-0.04% of malic acid and complex vitamins, wherein the complex vitamins contain 0.0002-0.0004% of B1, 0.00008-0.00016% ofB6 and 0.000008-0.00002% of B12. The invention also provides a preparation method of the functional beverage capable of reducing weight and slimming. According to the functional beverage capable of reducing weight and slimming disclosed by the invention, the purposes of reducing weight, slimming and reducing fat can be effectively achieved, the risk that people suffer from simple obesity is reduced, besides, the functional beverage capable of reducing weight and slimming has the efficacy of promoting metabolism, refreshing the mind, soothing the nerves, promoting intestinal peristalsis of intestines, resisting oxidation and the like, and the functional beverage is a healthy beverage which can have favorable drinking mouth feel and favorable market acceptance degree.

Description

technical field [0001] The invention belongs to the technical field of functional beverage preparation, and in particular relates to a weight-reducing functional beverage and a preparation method thereof. Background technique [0002] In modern society, with the continuous improvement of living standards and the increase of life and work pressure, irregular eating habits and increased intake of high-fat, high-energy, and high-protein foods, obesity has become an important threat to human health. factor. In the "2017 Global Nutrition Report", 1.9 billion people in the world are overweight or obese. It is estimated that by 2015, the global obesity rate will reach 18% in men and 21% in women. Obesity can be divided into simple obesity and secondary obesity. Two types of obesity. Simple obesity has no clear etiology, which may be related to factors such as genetics, diet and exercise habits. It can also be called primary obesity in medicine. Among all obesity, more than 99%...

AI Technical Summary

Problems solved by technology

However, there are some problems in this method: First, the formula is based on the medical theory through the proper compatibility of various Chinese herbal medicines, through the action of drugs to achieve the purpose of weight loss

Among them, ingredients such as Cangzhu, Alisma, and Cassia have functions such as promoting excretion, and may cause certain harm to the human body; second, the main ingredients of the formula are Chinese herbal medicine ingredients, and there is no data showing that long-term use has effects on various bodily functions of the human body The third is that the main component of this formula is Chinese herbal medicine, and its taste may not be accepted by most consumers. Therefore, as a composition that needs to be taken frequently to achieve weight loss, its bad flavor will affect its marketing.

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