Healthcare honey

A technology for health-care honey and honey, which is applied to food ingredients as taste modifiers, food ingredients as taste modifiers, food science and other directions, can solve problems such as insufficient effect, lack of vitamins, inconvenience in use, etc., and achieves good development and utilization prospects. , Anti-aging, easy to digest and absorb the effect

Inactive Publication Date: 2017-07-14
赵现峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But along with the raising of people's living standard, simple honey powder can't satisfy people's demand, and the content of vitamin in the honey is less, and needs to mix again when adding royal jelly, propolis and pollen, complicated operation, inconvenient to use, each group The effectiveness of points cannot be fully utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Health honey includes the following raw materials in parts by mass: 80 parts of honey, 1 part of albumin, 1 part of globulin, vitamin B 1 2 parts, Vitamin B 2 1 part, vitamin B 3 2 parts, vitamin B 6 1 part, vitamin B 12 5 parts, citric acid 0.5 parts, folic acid 1.5 parts, inositol 1.5 parts.

[0037] The preparation method of honey comprises the following steps:

[0038] (1) Vitamin B 1 , Vitamin B 2 , Vitamin B 3 , Vitamin B 6 , Vitamin B 12 , folic acid and inositol were ground respectively through a 60-mesh sieve, then mixed according to the mass ratio, and mixed for 60 minutes to obtain a mixed powder for subsequent use;

[0039] (2) Dissolve citric acid in deionized water to obtain a buffer solution, and adjust the pH value of the buffer solution to 2.8. The buffer solution is sterilized in a sterilizer for 30 minutes, and it is taken out and cooled for later use. The pressure of the sterilizer is 0.2 MPa;

[0040] (3) Put the honey into a container an...

Embodiment 2

[0043] Health honey includes the following raw materials in parts by mass: 80 parts of honey, 1 part of albumin, 1 part of globulin, 15 parts of pollen, vitamin B 1 2 parts, vitamin B 2 1 part, vitamin B 3 2 parts, Vitamin B 6 1 part, vitamin B 12 5 parts, citric acid 0.5 parts, folic acid 1.5 parts, inositol 1.5 parts. The pollen is rapeseed pollen.

[0044] The preparation method of described honey comprises the following steps:

[0045] (1) Vitamin B 1 , Vitamin B 2 , Vitamin B 3 , Vitamin B 6 , Vitamin B 12 , folic acid and inositol were respectively ground through a 60-mesh sieve, then mixed according to the mass ratio, and mixed for 30 minutes to obtain a mixed powder for subsequent use;

[0046] (2) Dissolve citric acid in deionized water to obtain a buffer solution, and adjust the pH value of the buffer solution to 2.8. The buffer solution is sterilized in a sterilizer for 45 minutes, and it is taken out and cooled for later use. The pressure of the sterilize...

Embodiment 3

[0052] Health honey includes the following raw materials in parts by mass: 80 parts of honey, 2 parts of albumin, 2 parts of globulin, 15 parts of pollen, 15 parts of royal jelly, vitamin B 1 2 parts, vitamin B 2 1 part, vitamin B 3 2 parts, vitamin B 6 1 part, vitamin B 12 5 parts, citric acid 0.5 parts, folic acid 1.5 parts, inositol 1.5 parts. The pollen is rapeseed pollen.

[0053] The preparation method of described honey comprises the following steps:

[0054] (1) Vitamin B 1 , Vitamin B 2 , Vitamin B 3 , Vitamin B 6 , Vitamin B 12 , folic acid and inositol were respectively ground through a 60-mesh sieve, then mixed according to the mass ratio, and mixed for 40 minutes to obtain a mixed powder for subsequent use;

[0055] (2) Dissolve citric acid in deionized water to obtain a buffer solution, and adjust the pH value of the buffer solution to 4. The buffer solution is sterilized in a sterilizer for 30 minutes, and it is taken out and cooled for later use. The ...

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PUM

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Abstract

The invention discloses a healthcare honey which comprises the following raw materials in parts by mass: 60-100 parts of honey, 1-3 parts of albumin, 1-3 parts of globulin, 1-4 parts of vitamin B1, 1-3 parts of vitamin B2, 1-5 parts of vitamin B3, 1-4 parts of vitamin B6, 1-8 parts of vitamin B12, 0.5-2 parts of citric acid, 1-4 parts of folic acid and 1-5 parts of inositol. The healthcare honey has richer and more comprehensive nutritional and healthcare effects; through mutual compatibility of the raw materials, the taurine and inositol supplement amino acids and vitamins, and the B vitamins make up for the defect of relatively low vitamin content in honey; the pollen prepared by the technology has a high sporoderm-broken ratio, the content of active ingredients is greatly increased, and the slightly astringent mouthfeel before enzymolysis is improved to the natural freshness and low-degree sweetness of plant; and after the pollen enzymolysis, the allergen is destroyed by hydrolysis, and the biosafety of the product is enhanced.

Description

technical field [0001] The invention relates to the technical field of honey processing, in particular to health-care honey. Background technique [0002] Honey is a nutritious, complex natural food, the main component is sugar, including monosaccharides, disaccharides, oligosaccharides and polysaccharides, and also contains a small amount of water, protein, vitamins (vitamin C, B1, B2, B6, B12, niacin, pantothenic acid, etc.) and minerals (calcium, phosphorus, iron, zinc, magnesium, potassium, copper, etc.). As a food, honey can not only provide the human body with various nutrients to meet normal physiological needs, but also has many functions such as increasing appetite, improving gastrointestinal function, treating anemia, protecting the liver, and improving human immunity. With the improvement of people's living standards, bee products have already left the homes of ordinary people. At the same time, the industrial chain of bee products has been continuously extended...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/175A23L33/15A23L29/00A23L5/20
CPCA23V2002/00A23V2200/14A23V2200/16A23V2250/54A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/7052A23V2250/706A23V2250/032A23V2250/7056A23V2250/0644
Inventor 赵现峰
Owner 赵现峰
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