The invention discloses a rapid processing method of moringa oleifera leaf tea. The rapid processing method of the moringa oleifera leaf tea comprises the following steps: A, sorting, carrying out fixation, adding enzyme and rolling, namely pruning and sorting fresh moringa oleifera; selecting fresh moringa oleifera leaves, and carrying out microwave fixation; spraying compound enzyme solution of 0.1-0.2% of tannase and 0.2-0.3% of celluloase into the moringa oleifera leaves after fixation is finished, blending and standing, putting on a rolling machine, and rolling; B, carrying out far infrared drying; C, screening and smashing, namely sorting dry moringa oleifera leaves, selecting the moringa oleifera leaves emerald green in colour, putting into a smashing machine, and smashing, so that moringa oleifera particles are obtained; and D, packaging. The rapid processing method disclosed by the invention is reasonable in design, the equipment used is simple, operation is easy, and the obtained moringa oleifera leaf tea reserves nutrients and flavonol active ingredients of the moringa oleifera leaves, and is full of nutrients, and tea soup is golden yellow and not astringent, has no green taste and can be easily absorbed and conveniently eaten.