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50results about How to "Good prospects for development and utilization" patented technology

Preparation method of okra fruit powder

The invention discloses a preparation method of okra fruit powder. The preparation method comprises the following steps: A, drying and crushing okra fruits, namely drying the okra fruits after being cleaned, air drying for 10-14h at the temperature 55-65 DEG C, and crushing; B, carrying out enzymatic hydrolysis, namely adding the crushed okra fruits into deionized water with the ratio of the crushed okra fruits to the deionized water to be 1g to 80mL, stirring to obtain slurry, adding cellulose accounting for 0.2-0.6 percent of the slurry and pectinase accounting for 0.1-0.3 percent of the slurry in the slurry, and carrying out the enzymatic hydrolysis for 1.0-2.0h at the enzymatic hydrolysis temperature of 50-55 DEG C; C, vacuum filtering the slurry after the enzymatic hydrolysis; D, blending, namely adding a drying aid into the slurry after filtering, wherein the drying aid is maltodextrin accounting for 5-10 percent of the slurry; and E, spray drying, namely drying the slurry after blending by utilizing a spray drying machine to prepare the okra fruit powder, wherein the temperature of a spray drying inlet in the spray drying machine is 160-170 DEG C. According to the preparation method disclosed by the invention, the nutritional and healthy components of the okra fruits are kept, and the prepared okra fruit powder is good in instant solubility at normal temperature, easy to absorb and convenient to eat and is also capable of keeping the original nutritional flavor to the maximum.
Owner:GUANGDONG UNIV OF PETROCHEMICAL TECH

Efficient petroleum hydrocarbon degrading bacterium as well as screening method and application thereof

The invention relates to an efficient petroleum hydrocarbon degrading bacterium as well as a screening method and application thereof, the petroleum hydrocarbon degrading bacterium is Rhodococcus sp.OBD-3, the Rhodococcus is gram-positive bacterium, the strain form is rod-shaped, the colony form on a Luria-Bertani solid culture medium is regular, cheese-colored and round, and the colony surface is dry, rough and non-transparent. The bacterium can be applied to degradation of organic compounds; and it is identified that when the efficient petroleum hydrocarbon degrading bacterium Rhodococcus sp.OBD-3 is cultured in an aerobic and dark mode at the temperature of 28 DEG C, the pH value of 8.0 and the total salinity of 1%, crude oil with the concentration of 1 g / L can be degraded, the degradation rate within 3 days is 75.8%, and the degradation rate within 7 days is 89.1%. The rhodococcus can efficiently degrade petroleum hydrocarbon under the conditions of a wide temperature range (15-37 DEG C), a pH range (pH 6.0-9.0) and a salinity range (the total salinity is 1%-7%), has small negative influence on the environment, can be applied to biological remediation of general soil or water environment, saline-alkali soil and offshore petroleum pollution, and has good development and utilization prospects.
Owner:EAST CHINA UNIV OF SCI & TECH

Characteristic nucleotide sequence, primer, kit and method for authenticating Flammulina fennae

The invention relates to the technical field of needle mushroom authentication, in particular to a characteristic nucleotide sequence, primer, kit and method for authenticating Flammulina fennae. The characteristic nucleotide sequence basically comprises SEQ ID NO.1 or part of SEQ ID NO.1 or basically comprises SEQ ID NO.1 with mutation rate not larger than 5% or part of SEQ ID NO.1. Specificity is high, the method is simple, and the characteristic nucleotide sequence, primer, kit and method have great significance in commercialization and utilization of Flammulina fennae.
Owner:GUANGDONG INST OF MICROORGANISM +1

Method for processing longan-flavored brandy by complex fermentation

The invention discloses a method for processing longan-flavored brandy by complex fermentation. The method comprises the following steps: A, removing cores of longans and peeling the longans after being cleaned, then blanching the longans for 1-3min in 90-DEG C hot water; B, putting blanched longan pulp in a juice extractor, adding distilled water in a material-liquid ratio of 1g: 4mL to be pulped and crushed, filtering to obtain clear longan juice, and collecting filter residues to obtain longan pomace; C, adding longan polysaccharide in the longan juice and carrying out sterilization, inoculating yeasts to be fermented to obtain longan wine I; D, adding the longan juice in the longan pomace, and adding the longan polysaccharide, inoculating the yeasts to be fermented and filtering to obtain longan wine II; E, combining the longan wine I and the longan wine II, adding honey and dahurian rose petals, and carrying out sealed storage; F, filtering fermented and aged slurry and removing residues of the slurry, distilling a filtrate to obtain the complex longan-flavored brandy. The complex longan-flavored brandy is rich in nutrition, unique in flavor and delicate in taste and well keeps nutrition and health effects of the longans and dahurian rose flowers, thereby having better prospects of development and utilization.
Owner:GUANGDONG UNIV OF PETROCHEMICAL TECH

Application of erodium brevifolium element in preparation of Rab5 protein inhibitor

The invention belongs to the technical field of medicines, and particularly relates to an application of erodium brachyphyllum element in preparation of a Rab5 protein inhibitor, which proves that the erodium brachyphyllum element and Rab5 can generate interaction by utilizing a plurality of instruments and methods such as fluorescence titration experiment, isothermal titration calorimeter, circular dichroism chromatograph and the like; according to the invention, the molecular docking condition of the erodium brachyphyllum element and the Rab5 protein is also simulated, and a potential interaction site is obtained. Based on the discovery of the action site of the Erodium stephanianum willd as the Rab5 protein, the Erodium stephanianum willd can be used for synthesis of compounds with similar structures and research of drugs, can also be used for screening compounds capable of acting on the action site, and provides a new thought for design of anti-tumor drugs; according to the discovery that the erodium brachyphyllum element can be used as an inhibitor of Rab5 protein, the effect of inhibiting occurrence and development of tumors can be achieved, and the discovery of the invention has a good treatment prospect in screening of Rab5 protein related diseases and related drugs.
Owner:JINAN UNIVERSITY

Preparation method for processing original-flavor Vaccinium Spp and Moringa oleifera Lam. powders by vacuum freezing technology

InactiveCN111616327APreserve Nutritious FlavorEasy to eatFood dryingFood ingredient functionsBiotechnologyMoringa
The invention discloses a preparation method for processing original-flavor Vaccinium Spp and Moringa oleifera Lam. powders by a vacuum freezing technology. The preparation method comprises the following steps of: S(1) color protection: putting cleaned and drained Moringa oleifera Lam. in a color protection liquid to conduct the color protection; S(2) Moringa oleifera Lam. pungency removal: carrying out cascade heating and cooling on the cleaned and drained Moringa oleifera Lam. in a far infrared heating box; S(3) vacuum freezing: during pre-freezing, putting the drained Vaccinium Spp and Moringa oleifera Lam. in a disk at a ratio of 70% and 30%, carrying out pre-freezing, and after the pre-freezing is finished, putting a sample in a freeze dryer to be subjected to vacuum drying; and S(4)drying and blending: carrying out superfine grinding on the Vaccinium Spp and Moringa oleifera Lam. subjected to the freezing processing, sterilizing and storing after blending. The original-flavor Vaccinium Spp and Moringa oleifera Lam. powder prepared by the preparation method has a harmonious Vaccinium Spp and Moringa oleifera Lam. flavor and nutrient quality, the nutrient ingredients of the Vaccinium Spp and the Moringa oleifera Lam. can be favorably kept, and a whole manufacture process is simple.
Owner:GUANGDONG UNIV OF PETROCHEMICAL TECH
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