55 results about "MORINGA OLEIFERA LEAF" patented technology

The invention discloses a composition for reducing blood pressure, blood sugar and blood fat, and belongs to the technical field of food processing. The moringa oleifera health-care food is prepared from moringa oleifera leaf powder, mulberry leaf powder, wall-broken ganoderma lucidum spore powder, passion fruit powder, prune powder, sea buckthorn powder, roxburgh rose powder, acerola cherry powder, angelica keiskei powder, corn stigma extract, perfume lemon powder, cyclocarya paliurus extract, radix puerariae extract, globe artichoke extract, lecithin, enzymes, OMEGA-3, arabinose and fructo-oligosaccharide. The plant composition which is sour with sweetness and good in taste is prepared by compounding and seasoning all edible raw materials such as glucosyl stevioside / hesperidin, the plant composition has good effects of reducing blood pressure, blood sugar and blood fat, and the adopted raw materials are healthy, non-toxic, easy to obtain, non-toxic to human bodies, especially livers, suitable for popular use and good in application prospect.

This invention discloses a multi-target synergistic anti-liver cancer medical food granule and its preparation method. The granule uses medicinal and edible homologous foods and novel resource foods as raw materials, and is composed of curcumin extract, esterified fat-soluble EGCG, Moringa leaf powder, yeast β-glucan, Astragalus extract, Schisandra extract, Salvia miltiorrhiza extract, Poria cocos powder, resistant dextrin, and erythritol in a specific ratio to construct a three-dimensional synergistic system of "direct killing-immune regulation-liver protection," which can induce ferroptosis in liver cancer cells, inhibit protective autophagy, activate the body's immunity, and protect liver cells. This invention employs directional extraction, multi-layer coating, and high-pressure fusion granulation technology. Nanoparticle liposome encapsulation, esterification modification, and pH-responsive enteric coating improve the stability and bioavailability of the components, solving the problems of poor water solubility, low absorption, and easy degradation of natural active ingredients. The granule has clear efficacy, high safety, and stable process, and can be used as a medical food for adjuvant therapy and nutritional support during the recovery period of liver cancer.

The invention belongs to the technical field of biological medicine manufacturing, and particularly relates to preparation and application of collagen peptide with whitening activity. The preparation method of the collagen peptide with the whitening activity comprises the following steps: step A, inoculating bacillus subtilis into a culture medium containing a moringa oleifera leaf extracting solution, fermenting for 6-12 hours, inoculating aspergillus niger, continuously fermenting for 36-48 hours, sterilizing, centrifuging, and taking supernate to obtain moringa oleifera leaf fermentation liquor; and step B, scaling the fish skin, cleaning, drying and crushing, adding the moringa oleifera leaf fermentation liquor, reacting for 6-10 hours at the pH value of 6.0-7.0 and the temperature of 35-45 DEG C, and performing ultrafiltration, filtrate concentration and freeze-drying to obtain the collagen peptide. The preparation process has the advantages of low cost, greenness and high efficiency, and the prepared collagen peptide shows the activity of inhibiting tyrosinase and can be applied to preparation of skin care products or medicines with a whitening function.

The invention belongs to the technical field of pet foods, and particularly relates to a pet snack with a blood sugar reducing effect. The pet snack comprises the following raw materials in parts by weight: 30-35 parts of starch, 5-8 parts of pea protein, 35-40 parts of meat, 12-15 parts of glycerol, 8-10 parts of calcium carbonate, 1-3 parts of vegetable oil, 2-5 parts of fibers, 0.1-0.2 part of potassium sorbate, 2-5 parts of earthworm powder, 2-5 parts of moringa oleifera leaf protein peptide and 1-4 parts of guava extract. The earthworm powder, the moringa oleifera leaf protein peptide and the guava extract are combined for use, the postprandial blood sugar of the pets can be effectively reduced, the peak value of the postprandial blood sugar of the pets is effectively reduced, and therefore the risk that the pets have continuous hyperglycemia after meals is reduced, and harm to the body health of the pets is reduced.

The invention relates to the technical field of health-care food, in particular to a medicinal and edible composition for improving immunity, various medicinal and edible materials are scientifically proportioned and have a synergistic effect, the immunity of a human body is remarkably improved, and the adopted raw materials are all medicinal and edible materials, are safe and free of toxic and side effects, and are suitable for long-term eating; meanwhile, various mineral substances, vitamins and trace elements are added, daily nutritional requirements of a human body are met, tempeh added to the powder is rich in protein, cellulose and various amino acids, intestinal flora adjustment and immunity enhancement are facilitated, moringa oleifera leaves added to the ointment are rich in antioxidant substances, and the effects of enhancing immunity, resisting aging and the like are achieved; in this way, the technical problems that in the prior art, due to fast pace of life, large working pressure, irregular diet and other reasons, people are often low in immunity and are prone to being infected by pathogens, and an existing mode for improving immunity through western medicine cures the symptoms but not the root causes are solved.

The invention relates to the technical field of smashing equipment, and particularly discloses a horseradish tree leaf powder raw material preparation technology and smashing device.The smashing equipment comprises an equipment base, the top of the equipment base is fixedly connected with a material guiding pipe through a support, and the inner wall of the material guiding pipe is fixedly connected with a smashing device; a driving shaft of the motor is sleeved with and fixedly connected with a shearing assembly, a driving gear ring is fixedly connected to the side face of the forward fan blade, a direction changing assembly is meshed with the side face of the driving gear ring, a driven fan blade is meshed with the side, away from the driving gear ring, of the direction changing assembly, and the bottom of the motor is fixedly connected with the top of the equipment base through a support. And a driving shaft of the motor penetrates through the side face of the material guiding pipe and is fixedly connected with the material guiding pipe, the side face of the direction changing assembly is fixedly connected with the side face of the inner wall of the material guiding pipe, and according to the horseradish tree leaf powder raw material preparation technology and the smashing equipment, the purposes of facilitating smashing and preventing blocking are achieved.

The invention discloses rhizoma polygonati moringa oleifera and a preparation method thereof. The rhizoma polygonati moringa oleifera is prepared from the following raw materials: rhizoma polygonati leaves, moringa oleifera leaves, christina loosestrife herb, wormwood, sticktight and spica prunellae. The preparation method of the polygonatum sibiricum moringa oleifera comprises the following steps: step 1, preparing clean polygonatum sibiricum leaves, moringa oleifera leaves, salix christinae hance, wormwood, sticktight and selfheal; step 2, preparing polygonatum sibiricum leaf, moringa oleifera leaf, salix christinae hance, wormwood, sticktight and selfheal composite filaments; step 3, preparing concentrated extracts of sealwort leaves, moringa oleifera leaves, salix christinae hance, wormwood, sticktight and spica prunellae of which the particle size is less than 0.2 mm; and step 4, preparing rhizoma polygonati and moringa oleifera. The invention further discloses the polygonatum sibiricum moringa oleifera which is a product which is shiny after being burnt, has special fragrance, can refresh mind, refresh air, calm mind and help sleep and is beneficial to human health, and the polygonatum sibiricum moringa oleifera is elaborately prepared from edible and medicinal raw materials.

The invention discloses golden lemon silk and a preparation method thereof. The golden lemon silk is prepared from the following raw materials: rhizoma polygonati, ginseng, golden chrysanthemum, semen ziziphi spinosae, horseradish tree leaves, hippophae rhamnoides leaves, christina loosestrife herb, pericarpium citri reticulatae, liquorice, lemon grass and fructus lycii. The preparation method of the lemon gold wire comprises the following steps: step 1, preparing a concentrated solution extracted from rhizoma polygonati, ginseng, spina date seeds, christina loosestrife herb, hippophae rhamnoides leaves, horseradish tree leaves, lemon grass, pericarpium citri reticulatae, liquorice and Chinese wolfberry fruits; 2, lemon gold wire composite filaments are prepared; and step 3, preparing the lemon gold wire. The invention further discloses the lemon gold wire which is a product which can warm the stomach after being brewed for drinking, can refresh the brain and calm the mind after being burnt and is beneficial to human health, and the lemon gold wire is elaborately prepared from edible and medicinal raw materials.

The invention relates to the technical field of feeds, and particularly discloses a wormwood compound feed capable of reducing cholesterol and resisting viruses as well as a preparation method and application of the wormwood compound feed. The wormwood compound feed comprises the following raw materials: wormwood dry powder, mulberry leaf powder, moringa oleifera leaf powder, a houttuynia cordata extract and a fermentation carrier, the fermentation carrier comprises at least one of lactobacillus fermented soybean meal and lactobacillus fermented corn flour. The invention successfully develops the wormwood compound feed capable of reducing cholesterol and resisting viruses through scientific proportioning and an innovative process. The feed can significantly reduce cholesterol, and has high practical application value and market prospect. Compared with the traditional feed, the feed disclosed by the invention has obvious advantages in the aspects of functionality, safety, bioavailability, economic benefit and the like.

The invention relates to a potted plant substrate and a nutrient preparation method, and belongs to the technical field of potted plant cultivation, the preparation method comprises the following steps: S1, uniformly mixing coconut shell materials, peat soil, perlite, carbonized rice husks and plant ash to obtain a basic substrate; s2, uniformly mixing the plant source bio-organic fertilizer and the compound fertilizer to obtain a nutrient agent; s3, mixing and uniformly stirring the basic substrate and the nutrient agent to obtain a finished substrate product for the potted plant. The coconut shell materials with three different structural systems and the peat soil with different particles and pH values are selected, the requirements of various different potted plants can be met, and the root growth requirements of different plants are met; in addition, coffee fruit shells, moringa oleifera leaves, pine needle meal and bagasse are combined for use, and trichoderma harzianum and burkholderia cepacia are adopted for compound fermentation, so that the prepared plant source bio-organic fertilizer can effectively enable the prepared matrix finished product for potted plants to have the characteristics of excellent growth promotion and high survival promotion.

The invention provides a traditional Chinese medicine composition and a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicine compositions. The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 2-4 parts of spina date seeds, 1-3 parts of cordyceps sobolifera sporocarp, 2-4 parts of poria cocos, 2-4 parts of eucommia male flowers and 1-3 parts of moringa oleifera leaves. The semen ziziphi spinosae for nourishing heart, tonifying liver, calming heart and tranquilizing mind is used as a monarch drug; the cordyceps sobolifera sporocarp for dispelling wind and heat, arresting convulsion and relieving spasm and the poria cocos for clearing damp, promoting diuresis, tonifying spleen and calming heart are used as ministerial drugs; eucommia staminate flowers capable of tonifying liver and kidney, calming heart and promoting sleep and moringa oleifera leaves capable of arresting convulsion and soothing nerves are used as adjuvant and conductant drugs, the whole prescription is simple and special in medicine effect and exact in curative effect, and has the effects of soothing nerves and promoting intelligence, calming and tranquilizing and improving sleep.

The invention discloses a method for improving lipid-lowering activity of instant dark tea powder and application of the method, firstly, lipid-lowering active ingredients in dark tea, oolong tea and moringa oleifera leaves are extracted by adopting three methods respectively, the instant powder is prepared through a concentration freeze-drying process, and composite tea powder with the instant dark tea powder as a main material and the instant oolong tea powder and the instant moringa oleifera leaf powder as auxiliary materials is determined. The preparation process is simple, the total phenol content of the composite tea powder is larger than or equal to 18%, the polysaccharide content is larger than or equal to 20%, compared with instant dark tea, the content of lipid-lowering active ingredients such as polyphenol and polysaccharide is more balanced, and the pancreatic lipase inhibitory activity is improved by larger than or equal to 76%. The lipid-lowering activity of the instant dark tea powder is improved. The method can be applied to food and health care products.

The invention relates to the field of feed, and discloses a fermented total mixed ration containing moringa oleifera and a preparation method thereof.The preparation method includes the steps that fermentation raw materials including whole corn, rape straw, moringa oleifera leaves, mixed concentrate and premix are subjected to anaerobic fermentation at the room temperature to obtain the fermented total mixed ration, and based on the total amount of the fermentation raw materials, the total amount of the fermented raw materials is 1-5% of the total amount of the fermented raw materials; the weight of the moringa oleifera leaves is 1-10wt.% (on the basis of dry matter); the fermented total mixed ration contains crude protein and organic acid, in terms of dry matter, the amount of the crude protein is 130-142 g / kg, and the amount of the organic acid is 38-45 g / kg. According to the prepared feed, a certain amount of moringa oleifera leaves are added, the antibacterial activity of the feed can be improved, proliferation of harmful microorganisms can be inhibited in the aerobic exposure stage, and the content of crude protein, organic acid and the like in the feed is kept stable.

Provided are methods of producing an isolate of soluble proteins from moringa leaves, and methods of preparing a powder of soluble proteins from moringa leaves. Also provided are compositions-of-matter comprising a chlorophyll-free preparation of soluble proteins of moringa leaves, wherein the soluble proteins comprise large and small Rubisco protein subunits, a preparation comprising the composition-of-matter, and edible, cosmetic and pharmaceutical compositions comprising same.

This utility model relates to a composition of a powdered shortbread confection (polvoron) with malunggay (Moringa oleifera) leaf powder. Conventional powdered shortbread confection formulations are primarily composed of toasted flour, powdered milk, sugar, and butter. The present utility model provides a composition incorporating powdered malunggay (Moringa oleifera) leaf together with all-purpose flour, powdered milk, white sugar, butter, margarine, and vanilla flavoring to produce a nutritionally enriched powdered shortbread confection. The composition is prepared by drying and pulverizing malunggay leaves, toasting the flour, thoroughly mixing the ingredients, molding the mixture into compact pieces, chilling until firm, and individually wrapping the finished product. The utility model provides an alternative powdered shortbread confection utilizing the nutritional properties of malunggay in a convenient food product suitable for human consumption.

The utility model is applicable to the technical field of moringa oleifera leaf preservation, and provides a refrigeration device convenient for moringa oleifera leaf preservation, which comprises a base plate, and a refrigeration box is fixed at the top of the base plate and is used for preserving and refrigerating moringa oleifera leaves; the rotatable placing frame is arranged in the refrigerating box, and a plurality of net baskets capable of being pulled and detached are arranged on the placing frame and used for containing horseradish tree leaves; the refrigerating machine is fixedly mounted at the top of the refrigerating box; and the air outlet pipe is fixedly installed in the refrigerating box, and the air inlet end of the air outlet pipe is fixedly communicated with the cold air output end of the refrigerating machine. According to the cold storage device facilitating preservation of the moringa oleifera leaves, the containing frame can be driven by the driving mechanism to rotate, so that the moringa oleifera leaves at different positions have the opportunity to make contact with cold air, and the problem that cold air is difficult to penetrate through densely-stacked leaves in a traditional stacking and cold storage method is solved.

This invention discloses Moringa leaf polysaccharides with both immune-enhancing and antioxidant activities, as well as their preparation and applications. The method involves liquid nitrogen pulverization, ethanol purification, drying, cellulase hydrolysis, high-pressure homogenization, high-temperature water extraction, centrifugation, alcohol precipitation, ultrafiltration, and freeze-drying to prepare Moringa leaf polysaccharides. The obtained Moringa leaf polysaccharides exhibit good antioxidant activity, showing excellent performance in DPPH, ABTS free radical scavenging, and FRAP total antioxidant capacity assays. Simultaneously, they can promote NO secretion from RAW264.7 macrophages and enhance their phagocytic activity, demonstrating good immune-enhancing activity. The process of this invention is relatively simple, has good applicability in the food industry, and can be applied to various types of food processing.

The invention relates to a preparation method of SOD (superoxide dismutase) active wine. The preparation method comprises the following steps: (1) preparing a Cu / Zn-SOD stock solution from rumex hanus, agrimonia pilosa, folium mori, rosa roxburghii tratt and pawpaw; the preparation method comprises the following steps: preparing Fe / Mn-SOD stock solution from horseradish tree leaves, soybeans, wheat and corn; preparing an EC-SOD stock solution from inonotus obliquus, hericium erinaceus, agaric, lucid ganoderma and ganoderma sinensis; (2) quantitatively blending the three SOD stock solutions according to a certain activity ratio to prepare an SOD combined stock solution; and (3) mixing and blending the combined stock solution and the base wine, filtering, and standing to prepare the SOD active wine. The preparation method has the advantages that the SOD stock solution is applied to preparation of wine products, so that the SOD wine has unique taste and flavor and has the effects of regulating immunity, resisting oxidation and improving sleep quality.

The invention discloses an environment-friendly hermetia illucens breeding feed and a preparation method thereof, and mainly relates to the technical field of invertebrate breeding. Compared with the prior art, the environment-friendly hermetia illucens breeding feed can improve the high protein content of hermetia illucens bodies and reduce breeding stink at the same time, conversion and absorption of nutrient substances in the feed are jointly promoted by using rotten vegetable and fruit raw materials, saccharomyces cerevisiae, corn flour, wheat bran, peanut bran and composite strains, generation of beneficial metabolites is increased, and the breeding efficiency of hermetia illucens is improved. The deodorant composed of citrus flavone, moringa oleifera leaf protein and sodium alginate can effectively adsorb and inhibit the emission of malodorous gases such as ammonia gas, and improve the breeding environment.

The invention provides a method for extracting fresh moringa oleifera leaf protein by adding lactobacillus plantarum for fermentation, which comprises the following steps: cutting fresh moringa oleifera leaves into sections as raw materials to extract and process leaf protein, and sequentially carrying out the procedures of pretreatment, pulping, leaf pulp separation, fermentation, centrifugal separation, freeze drying and the like to realize complete extraction of the moringa oleifera leaf protein. The processing process is safe, simple and convenient, byproducts can be recycled for the second time, no waste is generated, and the method is environment-friendly and pollution-free; the leaf protein concentrate extraction rate can reach 59.25%, the protein content can reach 54.42%, and the leaf protein feed is a high-quality protein feed.

The present utility model relates to a compound moringa substrate suitable for mushroom production. The substrate comprises 9–14 parts by weight of moringa leaf stalk, 60–70 parts by weight of rice straw, 19–24 parts by weight of sawdust, and 1–2 parts by weight of molasses. An exact composition consisting of 10% moringa leaf stalk powder, 70% rice straw, 19% sawdust, and 1% molasses has been found to enhance growth parameters of white oyster mushroom, including days to spawn running, pinhead formation, fruit body formation, and yield characteristics.

The invention relates to the related technical field of moringa oleifera leaves, and discloses a method for reducing the uric acid level of a hyperuricemia mouse by a moringa oleifera leaf extract and determining the mechanism of the moringa oleifera leaf extract, and the method comprises the following steps: S1, preparing the moringa oleifera leaf extract: obtaining moringa oleifera leaf alcohol extracts with different concentrations; s2, establishing an animal model: randomly grouping mice; s3, performing a drug intervention experiment: performing intragastric administration on the moringa oleifera leaf extract in different doses to a hyperuricemia mouse, and continuously performing administration for 7 days; s4, biochemical index detection: sampling the mice, and detecting related index data of each group of mice; s5, data analysis: verifying the effect of the moringa oleifera leaf extract. According to the method, toxic and side effects are remarkably reduced, and research proves that the moringa oleifera leaf extract has good safety characteristics. The natural component structure reduces the risk of causing anaphylactic reaction, and the influence on liver and kidney functions is obviously smaller than that of chemically synthesized drugs. And no serious adverse reaction is caused after long-term use, so that a safer treatment choice is provided for gout patients.

This invention belongs to the field of seed germination technology for traditional Chinese medicinal materials, specifically providing a soaking solution containing walnut components, a seed dressing powder composition, and its application in the germination of *Gynostemma pentaphyllum* seeds. The soaking solution is prepared by water extraction from a mixture of dried walnut leaves, neem leaves, and moringa leaves. The seed dressing powder composition is a mixture of at least two of the following: walnut inner pericarp powder, walnut green husk powder, neem fruit powder, soapberry fruit powder, and sand. The germination method includes steps such as soaking seeds in the soaking solution, refrigeration, soaking in a bacterial suspension, dressing seeds with the seed dressing powder, germination, and sowing. This invention does not use plant hormones throughout the process, uses agricultural and forestry by-products as germination materials, is low-cost, safe and environmentally friendly, and simple to operate. The germination rate of *Gynostemma pentaphyllum* seeds reaches over 61%, providing effective technical support for the artificial cultivation of *Gynostemma pentaphyllum*.

The invention provides a method for extracting selenium-containing moringa oleifera tannin from selenium-rich moringa oleifera leaves, and relates to the technical field of natural product extraction, the method comprises the following steps: (1) pretreatment of moringa oleifera leaves, (2) soaking in an alcoholic solution, (3) extraction, and (4) adsorption and elution. According to the method, the selenium-containing moringa oleifera tannin is extracted from the selenium-rich moringa oleifera leaves, the method has the advantages of being simple in process, easy to operate, high in extraction purity and the like, and the selenium-containing moringa oleifera tannin substance in which selenium and moringa oleifera tannin coexist can be extracted through the method.

The invention provides a moringa oleifera leaf flavone-chitosan composite fruit and vegetable fresh-keeping agent and a preparation method thereof, relates to the technical field of agricultural product storage and fresh-keeping, and aims to solve the problem that a composite fresh-keeping agent taking natural active ingredients as main raw materials is lacked in the prior art. The method comprises the following steps: step 1, extracting, filtering, centrifuging and freeze-drying flavone in moringa oleifera leaves through ultrasonic assistance to obtain a moringa oleifera leaf flavone crude extract; step 2, preparing the moringa oleifera leaf flavone crude extract into a solution, and then separating and purifying moringa oleifera leaf flavone to obtain moringa oleifera leaf flavone; and step 3, adding the moringa oleifera leaf flavone into the chitosan solution, fully stirring, and performing ultrasonic treatment to obtain the moringa oleifera leaf flavone-chitosan composite preservative. The moringa oleifera leaf flavone-chitosan composite fresh-keeping agent disclosed by the invention is used for fresh-keeping of fruits and vegetables.

The application belongs to the technical field of food preservatives, and discloses a compound preservative stabilizer for cakes, and a preparation method and application thereof. The compound preservative stabilizer for cakes is prepared from the following components in percentage by mass: calcium propionate, sorbic acid, moringa leaf powder, a stabilizer, an emulsifier, an antioxidant, and an acidulant. The calcium propionate, sorbic acid and moringa leaf powder are preservative components, the stabilizer is gluconic acid-delta-lactone, the emulsifier is a mono-diglyceride fatty acid ester, the antioxidant is sodium erythorbate, and the acidulant is one or more of citric acid, malic acid and tartaric acid. Each raw material is sieved and uniformly mixed to prepare the compound preservative stabilizer. The compound preservative stabilizer is applied to cakes, can effectively inhibit the reproduction of Staphylococcus aureus, mold and other bacterial groups, control the total number of colonies, slow down oxidation and rancidity, extend the shelf life of the cakes to 14 days, improve the nutritional value of the cakes, and meanwhile, maintain the flavor of the cakes.

The invention relates to the technical field of feed additives, in particular to a traditional Chinese medicine extract feed additive for treating pullorum disease and a preparation method thereof. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 10-15 parts of radix scutellariae, 6-9 parts of rhizoma coptidis, 4-6 parts of fried radix sanguisorbae, 3-5 parts of herba portulacae, 2-3 parts of horseradish tree leaves, 1-2 parts of fructus aurantii immaturus and 1-2 parts of pouzolzia zeylanica. The invention also provides a preparation method of the feed additive, and the prepared feed additive can effectively treat pullorum disease.

The invention provides a method for extracting protein from fresh moringa oleifera leaves by adding molasses for fermentation. The method comprises the following steps: S1, pretreating fresh moringa oleifera leaves; s2, adding water and pulping; s3, filtering with a nylon net filter bag, and separating filter residues from filtrate; cleaning the beater, mixing a cleaning solution with filter residues, filtering through a nylon net filter bag, repeating for 3 times, and collecting all filtrate; s4, adding molasses into the collected filtrate, and uniformly mixing; performing anaerobic fermentation in a constant-temperature incubator at 25-45 DEG C for 35-45 hours to obtain fermentation liquor; s5, placing the fermentation liquor in a centrifugal machine, centrifugally separating leaf protein precipitate and supernate, and pouring out the supernate to obtain leaf protein precipitate; and S6, freeze-drying the leaf protein precipitate in a freeze dryer at-80 DEG C for 12 hours to obtain a leaf protein finished product. The extraction rate, the leaf protein yield and the crude protein content of the horseradish tree leaf protein extracted by the method are higher and are superior to those of other extraction methods.

The application provides a processing technology of deodorization and tenderization fish slices, which comprises the following steps: S1. live fish slaughtering and pretreatment, S2. scale removing and slicing, S3. peeling, S4. deodorization liquid soaking, S5. tenderizer rolling, S6. vacuum packaging and ultra-high pressure sterilization, S7. quick freezing, shaping and refrigeration. The deodorization liquid is composed of guava leaf extract, noni fruit fermentation liquid and drinking water. The tenderizer is composed of sugarcane extract, moringa leaf fermentation extract, jackfruit seed starch, edible salt and drinking water. The application utilizes the synergistic effect of plant extracts, deodorizes efficiently through guava leaf polyphenols, noni fruit organic acids and protease, and simultaneously assists tenderization. The sugarcane extract containing GABA, combined with moringa leaf protease and jackfruit seed starch, significantly improves the tenderness. The obtained fish slices are odorless and tender, and in addition, the technology is safe and natural, suitable for industrial production and export.

The invention relates to a horseradish tree leaf extract with an anti-radiation effect and a preparation method and application thereof, and the preparation method comprises the following steps: extracting horseradish tree leaves with an ethanol solution, carrying out centrifugation and ceramic membrane and ultrafiltration membrane refining on an extracting solution, concentrating, carrying out refining through a simulated moving bed, carrying out ethanol solution elution, and finally carrying out freeze drying to obtain the horseradish tree leaf extract. Flavone, isothiocyanate and chlorogenic acid in the moringa oleifera leaf extract reach an optimal synergistic proportion, so that the moringa oleifera leaf extract shows a relatively good anti-radiation protection effect in cell and animal models, the survival rate of irradiated lymphocytes can be remarkably increased, and the damaged immune system function can be repaired.