365 results about "MORINGA OLEIFERA LEAF" patented technology

The invention provides a moringa oleifera leaf suspension drink which is characterized by comprising the following compositions in percentage by weight: 5-25 percent of moringa oleifera leaf powder, 0.1-1 percent of thickening agent, 10-15 percent of sweetener, 0.1-0.5 percent of acidity regulator, and the residual of water. The problems that the mouthfeeling is bitter and astringent and people is difficult to swallow when directly eating the moringa oleifera leaf powder are substantially solved, so as to enable the moringa oleifera leaf nutrition powder is easier to accept, the nutrition substances of a moringa oleifera leaf can be realized to be completely utilized by being made into the suspension drink due to the abundant nutrition substances of the moringa oleifera leaf powder; as the moringa oleifera leaves contain non-water-soluble nutrition substances, the moringa oleifera leaf suspension drink can effectively solve the problems of high cost, environmental pollution, complicated procedures, high loss of nutrition substances, and the like brought by extraction of an organic solvent, and greatly lower the cost of the moringa oleifera leaf drink and is beneficial to marketing promotion.

The invention discloses a health-care product for recuperating specific intrinsic constitution. The health-care product comprises the following raw materials in parts by weight: 1-8 parts of ginseng, 0.5-8 parts of cordyceps militaris, 1-9 parts of rhizoma polygonati and 1-8 parts of lilies; or 1-4 parts of longan aril, 1-5 parts of lotus seed, 1-2 parts of fingered citron, 1-2 parts of Chinese flowering quince, 1-6 parts of angelica dahurica, 1-6 parts of honeysuckle, 1-5 parts of red jujubes, 1-2 parts of mulberry leaves, 2-4 parts of Chinese yam, 2-6 parts of Chinese wolfberry, 1-4 parts of raspberry, 1-4 parts of euglenophyta, 1-2 parts of walnut kernels, 2-6 parts of horseradish tree leaves, 2-6 parts of snow lotus culture, 1-6 parts of male flowers of eucommia ulmoides, 1-8 parts of Peruvian ginseng powder, 1-4 parts of Acai, 1-4 parts of Noni puree, 1-4 parts of eucommia ulmoides seed oil, 1-2 parts of colla corii asini, 1-2 parts of hyacinth bean and 1-4 parts of Chia seed are added. According to the formation mechanism of the specific intrinsic constitution and the recuperating principle of symptoms, (artificially planted) ginseng capable of reinforcing vital energy and improving immunity, cordyceps militaris capable of complementing essence, qi and spirit of a human body, rhizoma polygonati capable of nourishing qi and yin, and the lilies capable of nourishing yin, clearing heat and promoting salivation are carefully selected from new food raw materials to be used as main raw materials, and the advantages of new resources are fully exerted.

The invention discloses a composition of probiotic fermented horseradish tree leaves as well as a preparation method and application of the composition. The preparation method comprises the following steps: crushing and immersing horseradish tree leaves; adding glucose, peptone, yeast extract, yeast powder and inorganic salt into an immersing solution; extracting at a high pressure; and after carrying out probiotic fermentation and centrifuging, adding polydextrose and fructo-oligosaccharide syrup and sterilizing to obtain the composition of the probiotic fermented horseradish tree leaves. The composition can be used for preparing health products, foods and beverages capable of lowering blood fat and improving a sleeping function. An experiment shows that the composition of the probiotic fermented horseradish tree leaves can be used for reducing the contents of total cholesterol (TC) and triglyceride (TG) in blood serum, and improving the content of high density lipoprotein cholesterol (HDL-C) in the blood serum; the composition of the probiotic fermented horseradish tree leaves, disclosed by the invention, has a function of lowering a blood fat level.

The invention discloses a konjac and moringa oleifera noodle and a processing technique thereof. The konjac and moringa oleifera noodle comprises, by mass, 90-120 parts of flour, 0.1-0.2 part of alkali, 1-2 parts of moringa oleifera powder, 1-3 parts of salt, 1-5 parts of konjac powder and 35-50 parts of water. The processing technique of the konjac and moringa oleifera noodle comprises the steps of material preparation, dough kneading, dough curing, continuous rolling, slicing, drying, slicing, metering and packaging. The konjac and moringa oleifera noodle made with the method is good in surface effect, smooth, bright in color and lustre and free of odor, breakage and twisting are avoided after the noodle is placed in water, the noodle is not sticky to teeth after being eaten, capable of being bitten repeatedly, high in elasticity, good in taste and not spicy, and has the faint scent of konjac and freshness of moringa oleifera. Compared with traditional noodles, the konjac and moringa oleifera noodle has the advantages that the noodle has comprehensive nutrients, and can prevent obesity, reduce blood glucose and blood fat, boost immunity and prevent osteoporosis after being eaten for a long time, and the health-care function is remarkable.

The invention belongs to the field of livestock breeding and particularly discloses application of moringa oleifera in a feed and an animal feed containing moringa oleifera. The moringa oleifera contains about 26% of crude protein which is higher than the crude protein of alfalfa. Research finds that the production performance and the slaughter performance of animals can be promoted after a certain proportion of moringa oleifera leaf powder or silage or microbiological fermented feed prepared from moringa oleifera branches and leaves is added to the feed to replace the alfalfa powder. As a result, the moringa oleifera can be taken as a new feed resource to take the place of the alfalfa, and therefore, the shortage of vegetable protein pasture in China can be relieved.

The invention discloses a processing method of Moringa Oleifera leaf tea. The processing method sequentially includes steps of delicious picking, withering, fine manipulation of green tea leaves, removing water in the green tea leaves, rolling, drying, flavoring and warehousing. The Moringa Oleifera leaf tea made by adopting the technical scheme maintains dark green without green taste, and tea soup is golden yellow and rich in nutrition.

The invention discloses a moringa calcium total nutrient and a preparation method thereof. The invention has the core that biomass enzymatic hydrolysis, nanometer dual wall breaking and the whole-course low-temperature extraction new technology are adopted. The moringa calcium total nutrient comprises the following components in percentage by weight: 50-70% of moringa leaf, 10-30% of moringa seed, 10-20% of moringa root and 5-10% of stevia rebaudiana. In the preparation process, the whole-course constant low-temperature ethyl alcohol extraction and the neutral protease, cellulose and pectinase enzymolysis wall breaking technology are adopted, the new technology of distilled water repeated pressure reduction and repeated recycling extraction is adopted, and the effective nutrition ingredient and the bioactivity of the natural original ecology moringa are prevented from being damaged by high temperature and chemical solvent; the new technology of nanometer physics wall breaking and nanometer tower spray drying is adopted to obtain the moringa powder of 100-200 nanometers; the effective ingredient activity of the moringa can be directly adsorbed by the human body tissue cell; the bioavailability of the moringa calcium total nutrient ingredient by the human body can be effectively improved; the moringa calcium total nutrient is suitable for the children growth period, middle and old age calcium supplement and the effective conditioning of people suffering from hyperglycemia, hyperlipidemia, hypertension, heart and cerebral vessel diseases and tumor as well as the sub-health crowd.

The invention provides a moringa oleifera and blueberry health-care buccal tablet. The table is formed by conducting mixing, pelletizing, pressing and tablet forming, sterilizing and packaging on by weight, 10-30 parts of moringa oleifera leaf ultra-fine powder, 5-20 parts of blueberry ultra-fine powder, 2-8 parts of flavor agents, 1-5 parts of adhesives and 1-5 parts of lubricating agent. The made moringa oleifera and blueberry health-care buccal tablet tastes comfortable, can serve as the nutritious supplementary, has the oxidation resistance, vision fatigue relieving, heart function enhancing and human body immunity improvement, diabetes prevention, high blood pressure prevention functions and the like and is simple in production process, and industrialization is achieved easily.

The invention provides meat rabbit feed comprising raw materials in part by weight as follows: 20-30 parts of corn, 8-10 parts of soy beans, 8-10 parts of sesame cake, 8-10 parts of rape seed cake, 10-12 parts of brewer's grains, 15-20 parts of wheat bran, 15-20 parts of soybean straw powder, 8-12 parts of common vetch bran, 4-6 parts of alfalfa meal, 10-12 parts of unite bran, 4-6 parts of edible fungi bran, 4-6 parts of cassia twig powder, 4-6 parts of waste sugar residue, 1-3 parts of polygonum powder, 4-6 parts of pear flower, 4-6 parts of jasmine flower, 4-6 parts of moringa oleifera leaf powder, 4-6 parts of dry aloe powder, 0.01-0.03 part of dry cactus powder, 0.01-0.03 part of dry spirulina powder, 1-3 parts of ginkgo biloba powder, 4-8 parts of honey, 0.5-0.8 part of stone powder, 0.5-1.0 part of egg-shell powder, 0.2-0.5 part of montmorillonite powder, 0.4-1.0 part of common salt, 0.05-0.1 part of blackberry flower powder, 0.02-0.04 part of rosemary pollen, 0.01-0.03 part of medicated leaven powder, 0.01-0.03 part of bupleurum, 0.01-0.03 part of common fennel powder, 0.1-0.3 part of dandelion powder, 1-3 parts of pomegranate rind powder, 1.5-2.5 parts of composite vitamin premixe, 0.001-0.002 part of decarboxylase powder and 0.001-0.002 part of robenidine. Fed by the feed provided by the invention, meat rabbits quickly grow, have low morbidity and are good in meat quality.

The invention discloses a deer-horn gelatin health product for conditioning eight types of abnormal body constitution. The deer-horn gelatin health product comprises the following raw materials in parts by mass: 1-10 parts of deer-horn gelatin powder, 1-10 parts of panax ginseng, 1-10 parts of cordyceps militaris, 0.1-4 parts of tissue culture of saussurea involucrate, 1-6 parts of polygonatum sibiricum and 1-4 parts of radix polygonati officinalis, into which the following materials can be added: sanguis cervi, deer bone meal, lepidium meyenii walp, moringa oleifera leaves, earthworm protein, noni berry smoothie, Chinese wolfberries, fructus mori, phyllanthus emblica, dunaliella salina, white hyacinth beans, arillus longan, semen cassiae torae, lilium brownie, semen euryales, hippophae rhamnoides, alpinia oxyphylla, fructus jujubae, herba elsholtziae, semen ziziphi spinosae, poria cocos, fructus citri sarcodactylis, citrus medica, exocarpium citri rubrum, peach kernels, tortoise, coix seeds, lonicera japonica, licorice, semen ginkgo, Chinese yam, carica papaya, myristica fragrans, pollen pini, rosa roxburghii, eucommia staminate flower, flos rosae rugosae, euryale ferox, linderae aggregate leaves, honey, krill oil, sacha inchi oil, wheat oligopeptides, yeast beta-glucosan, milk minerals, tomato seed oil and eucommia seed oil. The deer-horn gelatin health product provided by the invention has a good curative effect for people with qi-blood deficiency and viscera function failures and for low-immunity sub-healthy groups with all kinds of deficiency syndromes.

The invention provides traded rabbit feed which comprises raw materials in part by weight as follows: 10-15 parts of barley, 10-15 parts of corn, 8-10 parts of sunflower seed cake, 8-10 parts of rape seed cake, 10-12 parts of brewer's grains, 15-20 parts of wheat bran, 15-20 parts of peanut vine powder, 8-12 parts of cereal germ root, 4-6 parts of lucerne powder, 12-15 parts of unite bran, 4-6 parts of edible fungi bran, 4-6 parts of orange meal, 4-6 parts of waste sugar residue, 1-3 parts of herba schizonepetae powder, 4-6 parts of pear flower, 4-6 parts of jasmine flower, 4-6 parts of moringa oleifera leaf powder, 4-6 parts of brassica juncea, 0.01-0.03 part of dry cactus powder, 0.01-0.03 part of dry spirulina powder, 1-3 parts of garlic leaf powder, 4-8 parts of honey, 0.5-0.8 part of stone power, 0.5-1.0 part of egg-shell powder, 0.2-0.5 part of lobster shell powder, 0.4-1.0 part of common salt, 0.05-0.1 part of blackberry flower powder, 0.02-0.04 part of lanceolata flower powder, 0.01-0.03 part of medicated leaven, 0.01-0.03 part of radix bupleuri powder, 0.01-0.03 part of common fennel powder, 0.1-0.3 part of rhizoma polystichi powder, 1-3 parts of pomegranate rind powder, 1.5-2.5 parts of composite vitamin premixes, 0.001-0.002 part of decarboxylase powder, and 0.001-0.002 part of chloroquanidi hydrochloride. Fed by the feed provided by the invention, traded rabbits have strong immunity and can grow much and good fur, and in addition, the breeding cost of the traded rabbits is greatly lowered.

The invention discloses porous moringa oleifera particles. The particles comprise porous particles made from moringa oleifera leaves and/or porous particles made from moringa oleifera seeds, wherein porous particles made from the moringa oleifera leaves comprise porous moringa oleifera leaf super-micro-powder particles, porous composite moringa oleifera leaf particles or porous moringa oleifera leaf extract powder particles; the porous particles made from the moringa oleifera seeds comprise porous moringa oleifera seed super-micro-powder particles, porous composite moringa oleifera seed particles or porous moringa oleifera seed extract powder particles, the porous composite moringa oleifera leaf or seed particles are particles prepared from moringa oleifera leaf or moringa oleifera seed super-micro-powder and other plant powder after mixing. The invention further discloses a preparation method of the porous moringa oleifera particles as well as a cigarette filter stick containing the porous particles. With the adoption of the cigarette filter stick, cigarette smoke is fine, smooth and mild, the irritation of the smoke is reduced, the cigarette fragrance is clear and mild, the smoking quality of cigarettes is improved, and the cigarette filter stick has obvious functions of reducing the irritation, increasing the fragrance and improving the quality.

The invention discloses a moringa oleifera leaf detoxifying method and application of a moringa oleifera leaf product. The method comprises the following steps: rinsing fresh moringa oleifera leaves by an ultrasonic principle and a water solution added with 1%-5% of edible citric acid or edible acetic acid to remove most of pungent taste and bitter taste, drying by infrared rays or a quick-freezing drying method, grinding into powder with 60-400 meshes, and preparing the powder into various foods, 100% of moringa oleifera powder tablets or capsules convenient for people to eat. According to the method, the pungent taste in the moringa oleifera leaves is dissolved, the toxins of the moringa oleifera leaves are separated, the pungent taste and a few alkaloids in the moringa oleifera leaves can be satisfactorily removed, the due nutritional ingredients of the moringa oleifera leaves are not destroyed, microorganisms can be killed, and the nutritional value of moringa oleifera is guaranteed not to be lowered.

The invention discloses a moringa leaf extract and an application of the moringa leaf extract in the aspects of effect enhancement and toxicity reduction for chemotherapy or radiotherapy of cancers. Dry moringa leaves are extracted through 20%-80% ethanol aqueous solution the amount of which is 3-10 times of the weight of the dry moringa leaves, concentrated and dried so as to obtain the moringa leaf extract. The moringa leaf extract which is extracted through the method has the functions of effect enhancement and toxicity reduction for chemotherapy or radiotherapy of cancers, and can be used for producing various auxiliary anti-cancer medicaments, functional food and food.

The invention discloses a dietary fibre meal replacement taking chia seeds as a main raw material. The dietary fibre meal replacement contains chia seeds, inulin, potato powder, lotus powder, moringa oleifera powder and fructo-oligose. According to the dietary fibre meal replacement disclosed by the invention, the characteristics of being expanded with water and condensed into a gel, and capable of forming a film after entering the stomach to slow down absorption for starch compounds are effectively utilized, and thus people have a satiety after eating; moreover, the kernels of the chia seeds are tasteless and capable of being mixed and eaten with any foods, and the nutrition and functionality of the meal replacement product are effectively improved by matching with the inulin and the moringa oleifera powder; because the chia seeds and the moringa oleifera powder are easily available production raw materials, and especially planted in a large area in Yunnan regions, the production cost can be effectively reduced, and a good market prospect is achieved.

The invention discloses a moringa oleifera beverage and methods for preparing the same; mainly with leaves, stems, flowers, seeds and roots of moringa oleifera as raw materials, the method comprises the following steps: (1) material selection; (2) cleaning with cold salt boiled water; (3) chopping with a chopper; (4) juice collection comprising fully squeezing out a juice liquid; (5) filtering with a filter screen comprising in a vacuum environment, filtering the taken liquid by the ultrafine filtering screen with more than 5 layers; (6) concentration, wherein each 10 L of a concentrated liquid contains nutritional ingredients equivalently contained in 150 grams of a dried moringa oleifera leaf and stem powder; (7) auxiliary material blending; and (8) filling in a production line. The invention also discloses the moringa oleifera beverage and another method for preparing the same. The prepared moringa oleifera beverage contains various nutrition elements all more than those of fruits with the same elements, is good in mouthfeel, and is suitable for being used as a health drink for families.

The invention discloses a health care product for nourishing yin, clearing away lung-heat and removing haze. The health care product comprises, by mass, 4-10 parts of radix polygonati officinalis, 3-8 parts of Barbary wolfberry fruit, 3-8 parts of folium eriobotryae, 1-5 parts of dried longan pulp and 1-5 parts of ginseng, and the health care product can further comprise, by mass, 1-6 parts of lily, 1-5 parts of honey powder, 1-6 parts of red dates, 1-4 parts of lotus seeds, 1-8 parts of momordica grosvenori, 1-8 parts of pear, 1-8 parts of sealwort, 1-6 parts of Chinese yam, 1-5 parts of cordyceps militaris, 1-6 parts of glycyrrhiza, 1-6 parts of the roots of kudzu vines, 1-5 parts of sweet almonds, 1-5 parts of platycodon grandiflorum, 1-5 parts of exocarpium citri rubrum, 1-6 parts of semen brassicae junceae, 1-6 parts of horseradish tree leaves, 1-5 parts of dandelion, 1-8 parts of mulberries and 1-5 parts of folium mori. The adopted raw materials are all affinal drugs and diet or new resource food raw materials, and the health care product is safe, has no toxic and side effect, is suitable for being taken for a long time, can clear away lung waste and repair damaged portions, improves the anti-infection capacity of the lungs, is suitable for the crowds who have long-time lung discomfort and are located in polluted environments and haze environments for a long time, and can achieve the effects of nourishing yin, clearing away lung-heat and removing haze.

The invention discloses a pressed candy with functions of adjusting and improving the human endocrine system and a preparation method thereof, and belongs to the field of food processing. The pressed candy with the functions of adjusting and improving the human endocrine system mainly comprises following raw materials: maca powder, natto powder, noni primary pulp, moringa oleifera leaf primary pulp, resistant dextrin, compound amino acid, multi-vitamins as well as mineral substances, sweetening agent, acidity condiment and edible powdered flavor. The preparation method is that primary pulp is firstly blended, and then is evenly mixed with partial raw materials, effective components of raw materials are fully dissolved out, and finally the effective components are dried through atomization to prepare powder, and the powder is mixed with partial raw materials evenly, is screened by a 200-mesh screen, and then is pressed through a multiple rotary tablet press to obtain pressed candies. The pressed candy interacts in such as aspects of improving human sexual function, enhancing human immunity, reducing blood pressure and sugar, resisting fatigue, delaying senility and the like, has good taste, security and non-toxic side effect and simple production process, is convenient to eat and easy to produce, and keeps effective components of raw materials furthest.

The invention discloses lotion containing moringa-oleifera-leaf plant extract and a preparation method thereof and belongs to the technical field of cosmetics. The lotion comprises the following components by weight percent: 5%-8% of moisturizing-agent glycerinum, 0.03%-0.06% of transparent sodium hyaluronate, 0.1%-0.3% of allantoin, 0.1%-0.3% of water-soluble vitamin E, 0.05%-0.1% of carbomer 940, 0.02%-0.08% of EDTA-2NA, 0.01%-15% of moringa-oleifera-leaf plant extract, 0.005%-0.02% of essence and the balance of water. The prepared lotion disclosed by the invention is full in effective components, good in moisturizing effect and strong in wrinkle essence; and due to pure-natural extraction, the lotion is suitable for use of various skin types.

The invention relates to a composition for reducing uric acid and application thereof. Ocean fish oligopeptide powder, moringa oleifera leaf powder, acerola cherry concentrates and green plum extract are used as raw materials and matched with various edible auxiliary materials to prepare the composition. The composition is prepared from, by weight, 5-35% of ocean fish oligopeptide powder, 5-45% of moringa oleifera leaf powder, 2-15% of acerola cherry concentrates, 5-30% of green plum extract and the balance edible auxiliary materials. The food raw materials are selected and synergistically take effects by means of scientific compatibility, so that the composition is high in uric acid reducing speed, remarkable in effect, safe and free from side effects.

The invention provides a method for preparing moringa oleifera and peony health care wine through brewing moringa oleifera and peony puree wine by taking peony seed oil cakes, moringa oleifera oil cakes, and grains as raw materials and compounding peony flowers, peony flower powder or a moringa oleifera leaf extracting solution, and the moringa oleifera and peony health care wine prepared by the method. The moringa oleifera and peony health care wine prepared by the invention takes the advantages of both the fermentation technology and the extracting technology, does not require the addition of any food additive, and meets modern consumers' requirements for natural foods without additives. The moringa oleifera and peony health care wine is rich in active substances such as polysaccharide, flavones and the like, and mineral substances such as multivitamin, amino acid, potassium, Fe and the like, integrates health caring and nutritional functions of resisting fatigue, resisting oxidation, resisting bacterium and diminishing inflammation, lowering blood pressure, lowering blood sugar, reducing blood fat, improving immunity, enhancing memory and the like, and has a wide development and application prospect.

The present invention discloses an eucommia ulmoides staminate flower health-care product which comprises the following raw materials in parts by mass: 1-15 parts of eucommia ulmoides staminate flower, 2-8 parts of mulberries, 2-8 parts of Chinese wolfberry fruits, 2-8 parts of haws, 1-9 parts of sharpleaf galangal fruits, 1-2 parts of acai fruits, 1-4 parts of cordyceps militaris, 1-4 parts of lepidium meyenii powder, 1-2 parts of euryale ferox, 1-8 parts of lotus seeds, 1-10 parts of kudzu roots, 1-10 parts of Chinese yams, 2-10 parts of dried longan pulp, 1-5 parts of ginkgo biloba, 1-8 parts of raspberries, 1-8 parts of moringa oleifera leaves, 0.1-2 parts saussurea involucrate and 0.5-2 parts of ginsengs. The "new food raw materials" and "medical and edible raw materials" are perfectly combined and are complementary to each other, and unique preparation process is combined to achieve the overall effectiveness of the formula to the maximum and fully play and enhance the nourishing effect of the eucommia ulmoides staminate flowers; by matching all the raw materials, the efficacy of independent-use of the raw materials can be enhanced, and in a long-term consumption of the eucommia ulmoides staminate flower health-care product, the function of the organism internal organs can be replenished, the harmonious operation of human body qi, blood, saliva and fluids can be nursed, and human body health and longevity can be collectively maintained in a multi-directional way.

The invention discloses a technology for extracting proteins and superoxide dismutase (SOD) from horseradish tree leaves. The technology comprises the following steps: smashing and pulping fresh horseradish tree leaves, and performing digestion, pressure filtering, isoelectric precipitation and centrifugation to obtain precipitates and supernate; performing modification protection, thermal denaturation reaction and freeze drying on the precipitates to obtain SOD freeze-dry powder; performing isoelectric precipitation, centrifugation and spray drying on the supernage to obtain leaf protein powder. By the adoption of the technical methods such as normal-temperature digestion, isoelectric precipitation, centrifugal separation, the original functional characteristics of the proteins and the activity of enzyme are retained to the maximum extent, and the yield of the proteins and that of active enzyme are greatly increased; the obtained leaf protein powder is bright in color, high in protein content and stable in quality; the obtained SOD is high in activity, and the practical value and the economical benefit are higher. The technology is easy to operate, low in production cost, safe, reliable and suitable for industrial production.

The invention discloses an extraction method of a moringa leaf extract. According to the method, enzymolysis by plant hydrolyzed-enzymes, alkali extraction combined protease enzymolysis, ultrafiltration treatment, ethyl acetate extraction and impurity removal, grading alcoholic precipitation and a macroporous resin enrichment process are used for combined extraction, controlled enzymolysis of protein of moringa leaves is realized, the utilization rate of raw materials is increased, components with higher oxidation resistance are efficiently enriched, and an anti-oxidative peptide of the moringa leaves is extracted to the greatest extent. The extraction method is simple to operate, low in production cost and pollution-free, the obtained moringa leaf extract contains more than 70% of protein, smaller than 20% of total sugar and smaller than 8% of moisture, has the ORAC value larger than 1,500 mu mol Trolox equiv/g and the DPPH value larger than 600 mu mol Trolox equiv/g and can be used in medicines, healthcare products and food.

The invention belongs to the technical field of tea leaves and particularly relates to cyclocarya paliurus old-leaf black tea and a preparation method thereof. The preparation method comprises the following steps: 1) picking: picking dark green single mature fresh leaves of cyclocarya paliurus in June-July every year, and meanwhile respectively picking fresh leaves of moringa oleifera and golden camellia; 2) withering: respectively and uniformly spreading and airing the picked leaves of the cyclocarya paliurus and the picked leaves of the moringa oleifera and the golden camellia in a room, and naturally withering till the leaves are kneaded into a ball and are difficult to disperse; 3) kneading: mixing the withered leaves of the cyclocarya paliurus and the withered leaves of the moringa oleifera and the golden camellia, putting in a kneading machine to knead; 4) fermenting: putting the kneaded tea leaves in a fermentation machine to ferment; 5) fixing: putting the fermented tea leaves in a fixing machine to fix; 6) strengthening health functions; 7) drying: drying the tea leaves prepared in the step 6) till the tea leaves are fragile through being kneaded with hands to obtain the cyclocarya paliurus old-leaf black tea. The cyclocarya paliurus old-leaf black tea prepared by the preparation method provided by the invention is good in quality and large in health value; the preparation method is simple in process and suitable for industrial production.

The invention relates to a process for preparing life-preserving gamma-aminobutyric acid moringa oleifera tea by using a chilling stress method. The process consists of two processes; one process is to prepare gamma-aminobutyric acid-rich fresh moringa oleifera leaves by using a cold-stimulation and hypoxia dual stress method and comprises the steps: picking fresh moringa oleifera leaves; carrying out anaerobic packaging treatment on the fresh moringa oleifera leaves in time at a picking site; carrying out low-temperature precooling treatment on the fresh moringa oleifera leaves in time at the picking site; treating the fresh moringa oleifera leaves under diversified stressing adverse circumstances such as hypoxia, low temperature and darkness; stripping gamma-aminobutyric acid-rich fresh moringa oleifera leaves from moringa oleifera leaf branch stems; the gamma-aminobutyric acid-rich fresh moringa oleifera leaves obtained by the process serve as a raw material for preparing the moringa oleifera tea, a Maillard reaction preparation is sprayed to the moringa oleifera leaves, and gamma-aminobutyric acid-rich moringa oleifera unsifted tea is promoted to subject to a Maillard reaction during the fixation and baking of the moringa oleifera leaves, so that the process is a new process which corrects the color, smell and taste of the gamma-aminobutyric acid moringa oleifera tea by using a Maillard reaction flavor enhancing technology.

The invention discloses a Moringa oleifera leaf oral liquid and a preparation method thereof. Moringa oleifera leaf are taken as a main raw material; stevioside, menthol and sorbic acid are taken as auxiliary materials; according to the core, the method comprises the following steps: crushing the Moringa oleifera leaf into super-fine powder until walls are broken; heating and carrying out reflux extraction through ethanol; adding distilled water, carrying out reflux extraction, merging an extract liquid; and evaporating and concentrating at reduced pressure, so as to obtain a Moringa oleifera leaf extract, so that the nutritional ingredients in the original natural Moringa oleifera leaf and the biological activity are not destroyed by a high temperature and a chemical solvent; and the dosage form which is easy to store and transport is prepared. According to the Moringa oleifera leaf oral liquid, the bioavailability of all nutritional ingredients of the Moringa oleifera leaf is effectively improved; and a natural green health product capable of supplementing nutrients and improving the sub-health states of human bodies is provided for people.