2 results about "Decreased cholesterol" patented technology

This application relates to compounds such as compounds of Formula (I) that block SREBP2-induced hepatic PCSK9 expression, compositions comprising these compounds and methods of use thereof; for example, for treating diseases, disorders or conditions treatable by blocking SREBP2 activation and / or PCSK9 gene expression.

This invention belongs to the field of microbial technology and discloses a strain of *Lactobacillus facultativeus* TA15 and its application in the fermentation preparation of red sour soup. The strain is *Lactobacillus facultativeus* (TA15). Levilactobacillus zymae TA15 was deposited at the Guangdong Provincial Microbial Culture Collection Center (GDMCC) on May 19, 2025, with accession number GDMCC No. 66351. This strain has a strong acid-producing capacity, effectively reducing cholesterol and triglyceride levels. It also possesses excellent acid and bile salt resistance, cell surface characteristics, and antibacterial properties, meeting food-grade safety requirements. Its application in the fermentation of red sour soup effectively increases the product's acidity and shortens the fermentation cycle. The total acid content of the resulting fermented product reaches 15.75 g / kg, demonstrating promising application prospects in the functional food field.