143 results about "Decreased cholesterol" patented technology

The present invention relates to an anchovy enzymatic protein seasoning liquid and a preparation method thereof. Fresh or frozen and unfrozen anchovy is used as a raw material. Papain, compound protease and flavor enzyme are combined as compound enzyme to be hydrolyzed as short peptide protein liquid. After anchovy protein enzymatic hydrolysate is processed for killing enzyme, residue and liquid are separated to obtain hydrolysate solution; active carbon with the weight of 1 percent to 3 percent of the weight of the hydrolysate solution is added for filtering; 0.5 percent to 1 percent of beta-cyclic dextrin is added for debitterizing; the solution is condensed to 1/2 to 1/3 of the original volume after centrifugal filtration; colorant with the weight of 0.05 percent to 0.2 percent of the weight of the condensed anchovy protein enzymatic hydrolysate, 0.05 percent to 0.2 percent of emulsifier and 5 percent to 25 percent of seasoning are added for homogenizing and seasoning. The seasoning liquid preserves all nutrient contents and functional factors of anchovy, has high nutrient value and fresh and dense taste, is easy for digesting and absorbing and has the health care efficacies on reducing cholesterol, eliminating fatigue, improving body immunity, etc. The preparation method has reasonable technology, simple operation and strong operability and is easy for realizing the industrialized production.

The invention relates to a health-care tea, which comprises the following ingredients: 15g of chrysanthemum, 20g of folium mori, 15g of fructus forsythia, 10g of mint, 15g of Platycodon grandiflorum, 20g of semen cassia, 15g of Gentian, 10g of Prunella vulgaris, 20g of Barbary Wolfberry Fruit, 15g of prepared rehmannia root, 15g of honeysuckle and 15g of raw licorice. The health-care tea has the beneficial effect that the inexplicable nervous and eyestrain can be relieved, and has the effects of moistening lung and preserving health. The health-care tea is benefit for liver function conservation, nervousness and spasm. Muscle ache and hemicrania due to cold can be eliminated, and the health-care tea is benefit for stomach and abdominal nerve. The health-care tea has the functions of improving eyesight, clearing liver fire, treating insomnia, reducing blood pressure, and enhancing vitality and raising spirit. The health-care tea can enhance memory and reduce cholesterol.

The invention relates to a cane sugar-based functional food product prepared via adding of products containing a plurality of active ingredients. Sugarcane extracts containing octacosanol, sugarcane polyphenols, and sugarcane flavonoids can be extracted from bagasse, sugarcane leaves, and sugarcane paste. The sugarcane extracts can be added into the cane sugar-based functional food product so as to improve sensory characteristics. The invention also relates to applications of the cane sugar-based functional food product as functional food; the cane sugar-based functional food product can be used for reducing cholesterol and triglyceride content, improving physical power, endurance, vigor, and human body immunity, possesses antioxidation functions, and is capable of protecting artery and the cardiovascular circulation system.

The invention discloses diet tea which is prepared from the following traditional Chinese medicine herbs in parts by weight: 50 parts of diet tea, 20 parts of cortex albiziae, 10 parts of Chinese-date, 5 parts of the fruit of Chinese wolfberry, 5 parts of white mustard seeds, 5 parts of honeysuckle, 3 parts of folium artemisiae argyi, 3 parts of dry ginger, 3 parts of hawthorn, 3 parts of myrrh, 3 parts of cynanchum glaucescens, 3 parts of semen euryales, 2 parts of red ginseng, 2 parts of Chinese violet, 2 parts of oldenlandia diffusa, 2 parts of poria cocos and 2 parts of oriental wormwood. The diet tea disclosed by the invention is safe and reliable, free of harm to human body digestive systems and absorption systems and free of toxic and side effects, can nourish qi and blood and prompt normal metabolism of human bodies, and at the same time has the effects of lowing cholesterol and blood fat; the lose weight effect is remarkable, the weight is unlikely to rebound after people stop taking the diet tea; meanwhile the raw materials of the diet tea are cheap and easy to access, so that the diet tea has the advantage of low cost, and is applicable to popularization to the market.

The invention relates to the technical field of functional food, in particular to a functional protein powder containing conjugated linoleic acid glycerides. The formula of the functional protein powder comprises 50 to 88 parts of soybean isolated protein powder, 5 to 30 parts of whey protein powder, 3 to 20 parts of conjugated linoleic acid glyceride microcapsule powder and 1 to 10 parts of powder phospholipid. The conjugated linoleic acid glyceride composition added in the formula not only can be used for reducing cholesterol and resisting the atherosis so as to be favorable for reducing the blood fat, but also has a function for improving the immunity, improving the nutritive allocation and controlling the weight. A functional food with multiple healthcare functions for preventing and improving affluence illnesses can be provided for people with overnutrition or having the risk of overnutrition along the rising living standard.

A carrot salad dressing is prepared from the following raw materials in parts by weight: 25-55 parts of carrots, 8-13 parts of apples, 5-9 parts of onions, 4-8 parts of lemons, 12-16 parts of soy sauce, 9-17 parts of vinegar, 8-21 parts of olive oil, 13-16 parts of honey, 12-23 parts of salt, 13-17 parts of pectins, 6-16 parts of glucose, 11-17 parts of milk, and 11-21 parts of rice wine. The salad dressing comprising carrots has the benefits of being good in taste, low-fat and low-sugar, and rich in nutrition, and reducing cholesterol.

An application of tanshinone 11A to preparing the medicines for preventing and treating atherosclerosis and its related diseases is disclosed. The tanshinone 11A can reduce the deposit of cholesterol on the inner surface of artery.

The invention relates to the preparation of a wild cactus polyoses extract and the highly effective function thereof for reducing serum cholesterase. The extract is a polyoses extracted from the natural wild cactus polyoses, and can reduce the total cholesterol content in the hypercholesterolemia and obviously improve the lipid metabolic disturbance by improving the activity of in vivo lipid metabolic key enzyme lecithin cholesterin acylase and reducing the activity of synthetical rate-limiting enzyme 3-hydroxy-3-methyl pentane diacid coenzyme A reductase of liver cholesterin; the invention has no obviouse adverse reaction and can be used for preparing medicines used for lowering the cholesterin.

The invention relates to the use of piperic acid ester compound in preparation of drug or healthcare product for reducing blood fat, wherein R1, R2, R3 are defined in the description, the piperic acid ester compounds represented by formula (1) have the actions of substantially reducing cholesterin, triglyceride and increasing high density lipoprotein, fully activating lecithin cholesterol acyl transferase, forwarding extra-hepatic tissue cholesterol to liver, cleaning out plasma lipoproteins, plasma cholesterol and cholesterol esters, thus can be applied to the prevention and treatment of cardiovascular and cerebrovascular diseases, cerebrovascular, coronary artery and peribiliary vessel pathology and hyperlipemia.

The invention relates to a preparation method of spicy eggplant spring roll filling which adopts eggplant as main raw material to fry with pork puree in molten lard and the added seasonings comprise ginger juice, garlic spread, shallot, green bean vermicelli, chili sauce, soy sauce, tomato sauce, salt, glucose, black pepper, monosodium glutamate, starch, sesame oil and water. The preparation method has low cost and simple and reasonable process and is applicable to mass production. The taste of the filling prepared by the preparation method of the invention is spicy and tasty and the flavor combines that of pork and eggplant so as to be very delicious; in addition, the meat is chopped to puree so as to avoid the problem that the meat becomes old in the production process so that the meat is difficult to chew and digest and the like and be easy to absorb for the people with weak stomach function; and eggplant contains rich nutrition and has medicinal diet functions of inhibiting cancers, reducing cholesterol, protecting angiocarpy and the like so that the food is an ideal health food.

The invention provides health dried pork slices. The health dried pork slices are prepared from the following components in parts by weight: 200-220 parts of pork, 2-5 parts of radix rehmanniae preparata, 2-3 parts of cornus officinalis, 5-10 parts of Chinese wolfberry, 1-3 parts of poria cocos, 2-6 parts of rhizoma alismatis, 2-5 parts of cortex moutan, 3-5 parts of schisandra chinensis, 3-6 parts of radix ophiopogonis, 2-6 parts of ginseng, 4-10 parts of cinnamon, 3-7 parts of angelica sinensis, 4-10 parts of atractylodes macrocephala koidz, 2-5 parts of sugar, 3-6 parts of salt, 6-8 parts of soybean sauce, 3-5 parts of yeast, 1-3 parts of aginomoto and 4-8 parts of five spice powder. The health dried pork slices are unique in flavor and good in taste. Due to the added Chinese herbs such as radix rehmanniae preparata, cornus officinalis, Chinese wolfberry, poria cocos, rhizoma alismatis, cortex moutan, schisandra chinensis, radix ophiopogonis and ginseng, the health dried pork slices are capable of reducing cholesterol and effectively reducing blood pressure; meanwhile, the dried pork slices have a health effect, and are capable of boosting immunity and prolonging life.

The invention discloses slimming tea. The slimming tea is prepared from the following traditional Chinese medicine materials in parts by weight: 50 parts of black tea, 20 parts of silktree albizia bark, 10 parts of Chinese dates, 2 parts of rhizoma calami, 2 parts of pinellia tuber, 2 parts of fructus perillae, 2 parts of peppers, 2 parts of petiolus trachycarpi, 2 parts of dangshen, 2 parts of mulberry twig and 2 parts of arctium lappa. The slimming tea has the beneficial effects that the slimming tea is safe and reliable, does no harm to digestive systems and absorption systems of human bodies, does not have side effects, promotes normal metabolism of human bodies by tonifying qi and blood, simultaneously has the effect of reducing cholesterol and blood fat and has an obvious slimming effect; weight is not easy to regain after the slimming tea is stopped using; the raw materials of the slimming tea are cheap and available, so the slimming tea has the advantage of low cost and is suitable for marketing.

The invention relates to the field of packaging boxes and discloses a tea packaging box which is environment friendly, practical and edible and a manufacturing method thereof. The manufacturing method includes the steps of material selection, sterilization, fermentation, drying, making of die tea and manufacturing of finished edible tea packaging box products. The packaging box, the manufacturing method and the application have the advantages that tea meeting national standards is adopted as a raw material to manufacture the tea packaging box, the tea is rich in vitamins, amino acid and tea polyphenol which are good for human bodies, and efficacy of reducing blood fat, blood pressure and cholesterol, invigorating stomach, improving digestion and preventing cancers can be realized after long-time intake of Pu'er black tea; no chemical additive is added in the steps of the manufacturing method, original nature of the tea is retained, and the tea automatically degrades biologically, does not generate packaging garbage and is environment friendly; the packaging box can be used in the fields of food packaging and the like and is wide in application range.

The invention belongs to the technical field of food processing, and particularly discloses lactobacillus plantarum and application of the lactobacillus plantarum in fruit and vegetable enzymes with aconstipation relieving effect. According to the lactobacillus plantarum and the application of the lactobacillus plantarum in the fruit and vegetable enzymes with the constipation relieving effect, the lactobacillus plantarum has the characteristics of high acid production, strong acid resistance and capability of inhibiting pathogenic bacteria, is named as lactobacillus plantarum JYL008, and hasa preservation number of CGMCC NO.18968. The application of the bacterium in the fruit and vegetable enzymes with the constipation relieving effect comprises the following steps: S1, pretreatment ofraw materials; S2, primary feeding; S3, secondary feeding; S4, grinding; S5, planting bacteria; S6, fermenting; and S7, canning preservation. The lactobacillus plantarum has the characteristics that probiotic fermentation is adopted, the physiological functions of improving gastrointestinal tract functions, reducing cholesterol, degrading nitrite and the like are achieved, meanwhile, fermentationsubstrates are different fruits and vegetables and rich in dietary fibers, functional sugar alcohol is added as an auxiliary material, and it is proved that the lactobacillus plantarum has a good effect on relieving constipation and takes effect quickly.

The invention discloses a medicine composite used for regulating blood fat and a preparation method thereof. The medicine composite is made by the following Chinese medicine materials by weight proportion: 5 to 30 portions of folium ginkgo, 5 to 30 portions of fleece-flower root, 5 to 15 portions of rhizome coptidis, 5 to 15 portions of rhubarb, 5 to 15 portions of American ginseng, 5 to 15 portions of hawthorn, 5 to 15 portions of alisma orientale and 5 to 15 portions of lotus leaf. As modern preparation technology is adopted, any medicament form of troche, pill, capsule, granule and dripping acceptable for clinical application can be made by the processes of extracting, concentration and drying. The medicine composite used for regulating the blood fat has the effects of reducing blood fat, smoothing veins and softening vessels. So cholesterol and triglyceride can be effectively reduced. The medicine composite used for regulating the blood fat is applicable for preventing and treating cardiovascular and cerebrovascular diseases including dyslipidemia, hyperlipemia and atherosclerosis.

The invention provides highland barley bran oil and a preparation method thereof. The highland barley bran oil mainly comprises fatty acid with the types as follows: palmitic acid, oleic acid and linoleic acid; furthermore, unsaturated fatty acid occupies more than 80% and the content of the oleic acid is more than 45%; the highland barley bran oil has the unique effect of reducing the LDL cholesterol and but not reducing the HDL cholesterol; the highland barley bran oil also comprises natural vitamin E and vitamin B family natural ceramide, SOD (superoxide dismutase), various mineral matters which are necessary for people such as Mg, P, K, Zn, Fe, Mn, Cu, Se, Cr, etc. The highland barley bran oil provided by the invention comprises the preparation steps as follows: selecting, impurities removing, crushing, drying, squeezing, etc. The highland barley bran oil obtained by the method of the invention can be directly used for the fields such as foods, health care products, medicines, cosmetics, etc.

The invention discloses a formula of noodles capable of decreasing blood sugar and assisting in treating diabetes and a preparation technology thereof. The formula of the noodles capable of decreasingblood sugar and assisting in treating diabetes comprises the following components: 30-50 parts of wheat, 10-20 parts of oat, 10-20 parts of buckwheat, 5-15 parts of quinoa, 1-5 parts of cortex cinnamomi, 2-4 parts of bitter gourd fibers, 3-7 parts of soy isolate protein, 4-9 parts of soybean peptide and 1-4 parts of a nutrient supplement. A moderate amount of the soy protein is added into the formula, and by means of the optimal foaming performance of the isolate protein and the foaminess of the soy protein, food can have loose structure and good taste; the taste of the noddles is improved; moreover, moderate amounts of the dietary fibers and soybean peptide powder are added, on one hand, the dietary fibers stay in intestinal tracts and have many effects, including reducing cholesterol toreduce cardiovascular diseases and hindering fast absorption of sugar to slow down blood sugar soaring, on the other hand, the soybean peptide powder is added, thus cell reproduction can be promoted,a liver is protected, liver cirrhosis is prevented, and liver function restoration is facilitated, so that the noodles have medical and prevention effects on a diabetic.

The invention discloses a selenium-enriched medicine and food homologous black hair dietary powder and a preparation method thereof, which is composed of the following ingredients in parts by mass: 15-25 parts of dry black beans, 15-25 parts of black mulberry, and 10-15 parts of roasted black sesame 10‑15 parts of black fungus, 5‑15 parts of sealwort, 5‑15 parts of raspberry, 5‑15 parts of poria cocos, 5‑15 parts of wolfberry, 5‑15 parts of Chinese yam, 5‑15 parts of green papaya powder, 5‑15 servings of blackberries, 5‑16 servings of instant walnut kernels. The raw material crushing and steam fumigation treatment of the selenium medicine and food homologous UFA dietary powder prepared by the present invention is beneficial to the overflow of effective nutrients, so that the nutrition, palatability, absorbability and non-adhesiveness of the product are improved. It has been greatly improved, because selenium itself has the functions of scavenging free radicals, reducing blood viscosity, lowering blood lipids, significantly reducing cholesterol, triglycerides and low-density lipoproteins, sealwort, poria cocos, wolfberry, etc. are beneficial for improving blood deficiency, and also To reduce the possibility of gray hair, it is especially beneficial to the infirm, sub-healthy, middle-aged and elderly people, and patients with premature gray hair.

The invention discloses instant amorphophallus konjac noodles and a dehydrating production process therefor. According to the instant amorphophallus konjac noodles, amorphophallus konjac glucomannan and cassava starch serve as main raw materials, so that the instant amorphophallus konjac noodles can be used for effectively reducing cholesterol and blood sugar and are high in dietary fiber content.Simultaneously, the invention provides a dehydrating production process for the instant amorphophallus konjac noodles. Through subjecting edible salt for salting-out to evaporation concentration, spent edible salt can be applied to salting-out again; and moisture is removed through salting-out by the edible salt, thus, the finished instant amorphophallus konjac noodles can be preserved for a longtime without adding preservatives while still containing relatively high moisture content and are instant to be served after bag opening, the problem of the existing instant noodles that the preservatives are required to be added to prolong shelf lives is solved, and thus, the instant amorphophallus konjac noodles are longer in storage time and can be transported after flavorings are mixed.

Disclosed are compounds that modulate the physiological action of the proprotein convertase kexin type 9 (PCSK9), and methods of using these modulators to reduce LDL-cholesterol levels and/or for the treatment and/or prevention of cardiovascular disease (CVD), including treatment of hypercholesterolemia.