Sprouted rice ecological beer and production method thereof
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A production method and germinated rice technology are applied to beer beverages and their production, germinated rice ecological beer and production fields, can solve problems such as single function, and achieve the effects of improving kidneys, lowering cholesterol and blood lipids, and stabilizing nerves
Inactive Publication Date: 2012-05-09
HUNAN ECOLOGICAL CONSTR TECH DEV
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[0005] In order to overcome the above-mentioned defects caused by the single function of existing beer, fixed raw materials and traditional production methods, the purpose of the present invention is to provide a kind of germinated rice ecological beer and its production method, in order to enrich the types of beer, increase the health care function of beer, Satisfy people's growing desire for health care
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[0017] To produce 12 degrees single pot output 60KL eco beer For example, its production method comprises the following steps:
[0018] 1. Saccharification process,
[0019] 1. Raw material formula
[0020]
[0021] 2. Saccharification pot: when the malt is fed to 2 / 3; first add lactic acid and stir evenly; after feeding, add calcium chloride and dextranase and stir evenly;
[0022] 3. Gelatinization pot: After the germinated rice is fed, add calcium chloride and liquefying enzyme in turn, and stir evenly; after the gelatinization is completed, an iodine test is required, and the iodine test is brown or water red before mashing;
[0023] 4. Boiling pot: Calcium sulfate is added after initial boiling, and the pH value of each stage of saccharification should be tested when producing the first pot of wort after production is stopped;
[0024] 5. When filtering, let it stand for 5-10 minutes first, then reflux for 7-10 minutes, and start filtering until the wort is clear...
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Abstract
The invention relates to sprouted rice ecological beer and a production method thereof. Raw materials of the beer comprise water, malt, flor products, lactic acid, temperature-resistance enzyme and food additives. The sprouted rice ecological beer is characterized in that the raw materials of the beer also comprise sprouted rice instead of ordinary rice or corn starch in traditional beer raw materials, and finished beer products are finally obtained through gelatinization, saccharification, boiling, fermentation and filtering. Because the raw materials comprise the sprouted rice, the ecological beer comprises rich nutrients which are rich in the sprouted rice, particularly, the contents of contained protein, fat, vitamin B1 and vitamin E in the beer are higher than the contents in the ordinary beer, IP-6 contained in the beer has high anti-oxidation capability and can help to treat renal calculus and to reduce cholesterol and blood fat, and in addition, the anti-cancer effect is realized; and upsilon-aminobutyric acid has the effects of improving the brain blood circulation, regulating the blood pressure, calming the nerves and the like, can also reach the functions of reducing the blood pressure, calming the nerves, improving the kidney and liver functions, improving the lipid metabolism, reducing the neutral fat, preventing the arteriosclerosis, reducing the ethanol content in blood and promoting the ethanol metabolism and has a good health care effect.
Description
technical field [0001] The invention relates to germinated rice ecological beer and a production method thereof, belonging to the technical field of beer beverages and production methods thereof. Background technique [0002] Beer is one of the most popular beverages in the world today. According to literature records, the origin of beer can be traced back to 9,000 years ago. The Assyrians in Central Asia (present-day Syria) offered tribute wine to the goddess Nihalo, which was brewed from barley. . It is also said that the Sumerians who lived in the Mesopotamia region about 4,000 years ago already knew how to brew beer, and the consumption of beer was very large at that time. Half of the grain stored by the Sumerians was used for malting and then brewing beer. Around the same time, it is said that the Semis near Iran not only brewed beer, but also engraved the method of making beer on a clay tablet and dedicated it to the goddess of farming. This cultural relic recording ...
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