284results about How to "Improve lipid metabolism" patented technology

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.

The preparation method of girasole beverage includes three technological process steps: 1. preparation of girasole hydrolyzate; 2. preparation of osmanthus flower extract; and 3. blending, packaging and sterilizing. The girasole hydrolyzate, osmanthus flower extract, phosphoric acid and citric acid are mixed according to the mixing ratio of 100:(10-12):3:(4-6), then water is added according to the ratio of the above-mentioned mixed material liquor and water of 1:(50-60), uniformly stirred, bottled, capped and sterilized so as to obtain the invented product with rice nutrients and several health-care functions of reproducing bifidobacteria in human body, inhibiting the growth of intestinal salmonella and spilage organism, raising immunity of human body and reducing blood-lipid, etc.

The invention discloses medicinal steamed bread for treating diabetes. Every 100 grams of steamed bread contain 3-10 percent by weight of medicament which is prepared from the following raw materials in parts by weight: 10-6 parts of Chinese yam, 10-5 parts of gorgon euryale seed, 10-3 parts of fragrant solomonseal rhizome, 8-3 parts of common anemarrhena, 8-3 parts of Mongolian snakegourd root, 8-3 parts of sophora flower, 8-2 parts of sealwort, 8-2 parts of corn stigma, 6-2 parts of dwarf lilyturf root, 6-2 parts of asparagus, 6-2 parts of propolis, 6-1 parts of curcumin and 6-1 parts of mulberry leaf. The medicinal steamed bread can be used for relieving, improving, preventing and treating diabetes type I and diabetes type II, so that the aims of relieving, improving, preventing and treating with medicinal foods are achieved.

The inulin extracting process includes the following steps: washing, crushing, water leaching, filtering in a primary filter, a tubular filter and an ultrafiltering and decolorizing machine successively, nanometer filtering to concentrate, decolorizing with active carbon, secondary filtering, electrodialysis, evaporating concentration and spray drying. The process has high inulin product purity and yield, short extracting period, simple operation and low production cost.

The invention relates to an extract of persimmon leaves which are rich in flavones and a process for preparation, and the usage for preparing medicaments and/or health products for preventing and/or curing glucose and lipid metabolism and the relative illness, wherein glucose and lipid metabolism and the relative illness comprise hyperglycemia, diabetes mellitus and metabolism syndrome. Pharmacological researches, animal in vivo experiments and clinical researches show that the extracts of persimmon leaves which are rich in flavones have obvious functions of decompression, antihyperglycemic and antihypelipidemic, clinical curative effects for curing metabolism syndrome of diabetes, hyperlipemia, and hypertension are precise, and a toxicity test shows that the toxicity of the extracts of persimmon leaves which are rich in flavones of the invention is lower, and the security is high.

The invention discloses a Camellia chrysantha herbal tea, and a production method thereof. The production method comprises extracting Camellia chrysantha leaf, Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae with water, filtering, blending, fine filtering, filling, sterilizing, and cooling. The production method sufficiently retains trace elements, amino acids, polysaccharides, vitamins and other nutritional ingredients in Camellia chrysantha leaf; and has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, relieving hangover, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on, in combination with Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae.

An embodiment of the invention belongs to the technical field of healthcare products and discloses a composition for dispelling effects of alcohol and protecting the liver and a preparation method of the composition. The composition for dispelling the effects of alcohol and protecting the liver is prepared from, by weight, 50-150 parts of rhizoma curcumae longae, 50-150 parts of fructus phyllanthi, 50-150 parts of medicine terminalia fruits and 50-150 parts of olives, wherein the rhizoma curcumae longae has an anti-inflammatory function, a liver protection function and a cholagogue effect; the fructus phyllanthi and the medicine terminalia fruits have liver protection effects and are capable of realizing reduction of liver injuries and realizing an anti-liver fibrosis function; polyphenols in the olives have functions of blood purifying, liver soothing, stomach harmonizing and qi regulating and are capable of effectively alleviating symptoms such as headache, dizziness, stomachache, nausea, poor mental state and the like caused by alcohol consumption. Choleresis increasing and gallbladder contract promoting functions of the rhizoma curcumae longae and lipid metabolism promotion and gastrointestinal peristalsis promotion functions of the olives promote liver protection functions of the fructus phyllanthi and the medicine terminalia fruits, and remarkable healthcare effects of dispelling the effects of alcohol and protecting the liver are achieved owing to synergistic interaction of the four ingredients. The preparation method of the composition is suitable for industrial popularization and application.

The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions.

The invention discloses a middle broiler feed. The middle broiler feed comprises the following raw materials in parts by weight: 60-80 parts of corns, 5-30 parts of soybean meal, 1-10 parts of corn gluten meal, 0-5 parts of fish meal, 0.5-3 parts of soybean oil, 0.8-2.5 parts of fine stone powder, 0.8-2.5 parts of calcium hydrophosphate, 0.1-1.2 parts of amino acid, 0.1-0.8 part of vitamin premix and 0.3-1.2 parts of microelement premix. The amino acid level of the middle broiler feed adapts to that of an animal according to an ideal amino acid mode; the digestibility is improved, and particularly, the utilization rate of feed proteins and the utilization rate of amino acid are improved; generation of ammonia gas in a henhouse is reduced; synthetic amino acid is appropriately added, and the crude protein level is correspondingly reduced, so that protein feed resources can be saved, and the output of nitrogen in the excreta of livestock and poultry can be reduced; the daily gain is high, the feed conversion ratio is low, the raising cycle is greatly shortened, the slaughtering rate is improved, and economic benefits are remarkable.

The present invention discloses formula milk powder for enhancing intestinal health of young pets. The formula milk powder comprises the following components in parts by weight: 5-50 parts of skimmed and lactose-free milk powder, 1-40 parts of vegetable oil, 1-30 parts of hydrolyzed casein powder, 1-30 parts of hydrolyzed whey protein powder, 1-20 parts of glucose, 1-10 parts of yeast hydrolyzate, 0.5-5 parts of compound vitamins, 0.5-5 parts of compound minerals, 0.01-5 parts of mixed probiotics, 0.1-10 parts of compound prebiotics, 0.1-5 parts of arginine, 0.1-5 parts of methionine, 0.1-5 parts of choline chloride, 0.01-5 parts of taurine, 0.1-5 parts of immunoglobulin, and 0.01-2 parts of L-carnitine tartrate. The formula milk powder can enhance the intestinal health of the young pets.

The invention relates to Chinese herbal medicine compound feed for improving meat quality of table poultry and a preparation method thereof, steamed glossy privet fruits with wine are dried at the temperature of 65 DEG C till being constant in weight, shelled, crushed, sieved by an 80-mesh sieve and uniformly added into basic ration for the table poultry according to 1% by weight, and each part of the basic ration for the table poultry comprises 59.62-68.19kg of corn, 24.00-31.50kg of soybean meal, 1.50-4.00kg of fish meal, 2.00-3.50kg of soybean oil, 0.10-0.30kg of common salt, 1.10-1.30kg of calcium hydrophosphate, 1.10-1.35kg of stone dust, 0.05-0.2kg of methionine, 0.10kg of choline chloride, 0.02-0.03kg of compound vitamins, and 0.2-0.3kg of compound trace elements. Sources of raw materials used in the method are wide, the adding effect is obvious, and the Chinese herbal medicine compound feed can simultaneously improve the growth performance of the table poultry, improve the anti-oxidation mechanism of muscles and obviously improve the meat quality of the table poultry.

The invention discloses health-care food with efficacy of maintaining beauty, caring skin, molding body and losing weight and a preparation method thereof. The food is characterized by being prepared from the following raw materials in percent by mass: 12%-35% of sheep placenta cell extractive, 12%-30% of polydextrose, 4%-15% of crocus sativus pollen, 5%-12% of bee pollen, 10%-20% of fish collagen peptide, 10%-22% of composite prebiotics and 2%-5% of wheat straw powder. The disclosed health-care food is prepared from multiple natural food essences with beauty-maintaining skin-caring efficacy and multiple dietary fiber prebiotics with weight-losing body-molding efficacy, is especially drinkable by young people, especially young women, helps to realize the purposes of maintaining beauty, caring skin, expelling toxin and keeping young, losing weight and molding body, and is healthy safe effective multifunctional health-care food.

The present invention provides a pharmaceutical composition having at least one kind to be selected from the group consisting of a lactoferrin group protein comprising lactoferrin and conalbumin, and an enzymatically decomposed product of the lactoferrin group protein comprising peptides corresponding to lactoferricin and lactoferricin of conalbumin an active ingredient. The composition of the present invention can be used as an agent for improving lipid metabolism. Further, it is useful for treating hypercholesterolemia, hyper-neutral lipidemia, hyper-low density lipoprotein (LDL) cholesterolemia, hypo-high density lipoprotein (HDL) cholesterolemia, obesity, fatty liver and cholesterol gallstone and lifestyle-related diseases such as severe obesity, hyperlipidemia, hypertension and type II diabetes. The composition of the present invention can improve basal metabolic rate.

The invention provides a method for preparing Chinese medicinal herb feed additive having the characteristics of low price, simple production and use, small adding amount, obvious adding effect, no adverse reaction and the like and capable of improving stress resistance of pigs. The method for preparing the Chinese medicinal herb feed additive for improving the stress resistance of the pigs comprises the following steps of: crushing glossy privet fruits with a sieve of 60 meshes, then drying the glossy privet fruits at the temperature of between 50 DEG C, and uniformly adding 1 percent of glossy privet fruits into feed of weaning piglets, growing pigs and fattening pigs. The method can improve the growing speed of the pigs to a certain degree, improve the in vivo lipid metabolism, improve the oxidation resistant function in the pig bodies and improve the quality of pork, and can be applied to pig raising production practices by partially substituting antibiotics (colistine sulfate), so the method has certain practice significance for modernized research and further development of substituting for the antibiotic feed additive.

The invention discloses a processing method of intelligence-promoting water chestnut crisp chips. The processing method comprises the following steps: performing steam treatment, stewing and blanching, freezing and unfreezing on fresh water chestnut, then performing zinc enrichment treatment, and finally performing primary drying, microwave puffing treatment and secondary drying to obtain the intelligence-promoting water chestnut crisp chips. According to the processing method of the intelligence-promoting water chestnut crisp chips, disclosed by the invention, new components are provided for the water chestnut crisp chips, and original color, flavor and nutritional components also can be kept; and the prepared zinc-enriched water chestnut crisp chips are less in nutritional component loss, are sweet, fresh and delicious, are crisp in taste, are added with zinc elements so as to be used for supplementing micro elements required for a human body, and have the health effects of promoting the intelligence development of children, improving memories and preventing senile dementia.

Food compositions whereby natto kinase, which is a component of natto, can be easily taken; and food compositions comprising a combination of a Japanese food material natto with a western food material fermented milk product, for each of which some people have a dislike, so as to achieve the hygienic advantages of both of these materials and expect specific hygienic effects. Namely, food compositions comprising a freeze-dried fermented milk product, natto kinase and carriers usable in foods; and functional foods containing these components which have effects of preventing thrombosis, improving blood fluidity, preventing platelet aggregation and ameliorating lipid metabolism. These food compositions enable not only to easily take the components of the fermented milk product and natto without showing the characteristic smell of natto but also to achieve hygienic effects including amelioration in intestinal disorders, immnopotentiation and antitumor activity caused by the fermented milk product as well as the prevention and treatment of thrombosis owing to the synergistic effect thereof with natto kinase.

The invention relates to a PPAR (Peroxisome Proliferator-Activated Receptor) gamma/delta dual agonist shown as a general formula (I), a preparation method thereof and application of a pharmaceutical composition containing the derivative to preparation of a medicine for preventing or/and treating abnormal glucose metabolism or/and abnormal lipid metabolism diseases. The PPARgamma/delta dual agonistprovided by the invention has excellent in vivo blood glucose lowering activity and blood lipid regulation effect, and can be used for preparing medicines for preventing or/and treating metabolic syndrome related diseases including diabetes mellitus, obesity, hyperlipidemia, atherosclerosis, fatty liver and the like; the PPARgamma/delta dual agonist has a wide application prospect. The formula (I) is shown in the description.

The invention discloses a health-care food with effects of improving eyesight and reinforcing intelligence, and belongs to the technical field of health-care foods. The health-care food comprises the following raw materials in parts by weight: 100-600 parts of a needle mushroom extract, 150-500 parts of a Europe blueberry extract, 80-260 parts of a ginkgo leaf extract, 100-400 parts of soyabean lecithin, 50-200 parts of taurine, 80-400 parts of DHA, 0.5-5 parts of VB1, 0.5-5 parts of VB2, 5-20 parts of VB3, 0.25-0.8 part of VA and 5-80 parts of VE. The raw materials are organically combined, so that various different effect components are fused into a product, and the components are matched and coordinated; nutrition is complemented and organisms are conditioned in a systematical and comprehensive manner; and the health-care effects of realizing two functions of improving the memory and relieving the eyesight fatigue are achieved.

A health-care food for resisting oxidization and protecting cardial vessel is prepared from purified seabuckthorn oil, lecithin and VE.

The invention discloses Fu tea and a preparation method and use thereof. The method comprises the following steps: providing a eurotium cristatum spore suspension; and inoculating the eurotium cristatum spore suspension in raw dark green tea and fermenting to obtain the Fu tea. By virtue of the method, the Fu tea with flourishing golden flowers can be effectively prepared, and the method is simple and is easy to operate and control.

The invention relates to a whole-seaweed-peptide nourishment and a preparation method thereof. The whole-seaweed-peptide nourishment contains 1 to 60% of full seaweed peptide which can be directly absorbed by a human body. The preparation method comprises the steps of preparing seaweed as a main material and soybean as an auxiliary material; respectively preparing pulps through the seaweed and the soybean; mixing and then grinding; homogenizing through a high-pressure homogenizing under a pressure of 40 to 60MPa until reaching the fineness of 360 to 500 meshes; grinding the processed mixed pulp through 200 to 300 meshes at a temperature of 135 to 160 DEG C and under the atmospheric pressure of 7 to 8 MPa; cooling to reach the temperature of 35 to 65 DEG C; feeding lipase, amylase and neutral protease; agitating at a speed of 2500 to 3000r/min under the temperature of 45 to 65 DEG C; biochemically treating for 5 to 12 hours under a constant temperature; processing the biochemically treated pulp by enzyme deactivation and sterilization; separating out whole-seaweed-peptide stoste through a plate-and-frame separating out system containing food-grade diatomite filter aid; then preparing the whole-seaweed-peptide nourishment through the whole-seaweed-peptide stoste.

The invention provides a fermenting composition for preparing a plant enzyme with kidney tonifying and strengthening functions. The fermenting composition is prepared from 3 to 22 parts of functional oligosaccharide, 0.1 to 5 parts of probiotics, and 0.01 to 10 parts of food powder with homology of medicine and food, wherein the food powder with homology of medicine and food is prepared from the following raw materials in parts by weight: 1 to 20 parts of rhizoma dioscoreae, 2 to 25 parts of longan pulp, 1 to 16 parts of maca, 1 to 20 parts of Chinese date, 0.5 to 12 parts of fructus lycii, and 2 to 25 parts of acerola cherry powder. The invention also provides a preparation method of the fermenting composition and the prepared plant enzyme. The fermenting composition has the advantages that the fermenting composition is a novel fermenting product, and is a fermenting bacteria bag for preparing the enzyme; the bacterial bag is convenient in use, and is suitable for industrialized production and family manufacturing of various types of plant enzymes.