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245results about How to "Without any side effects" patented technology

Chinese herbal medicine for treating gastro-intestinal diseases

The invention relates to a Chinese herbal medicine for gastro-intestinal diseases. The Chinese herbal medicine is prepared from the following 25 Chinese herbal medicines: rhizoma atractylodis macrocephalae, fructus amomi, radix aucklandiae, coptis chinensis, radix curcumae, radix scutellariae, gentiana scabra bunge, cortex magnoliae officinalis, syzygium aromaticum, alpinia katsumadai hayata, tetradium ruticarpum, hawthorn, fructus hordei germinatus, medicated leaven, endothelium corneum gigeriae galli, dioscorea opposita, white poria, pericarpium citri reticulatae, fructus aurantii, pericarpium citri reticulatae viride, fructus psoraleae, semen euryales, semen nelumbinis, lyceum chinense and herba epimedii. The Chinese herbal medicine pill is prepared from Chinese herbal medicines with pungent, bitter, warm and cold natures, and is precise and appropriate in compatibility; the Chinese herbal medicine is mainly used for helping digestion and removing accumulation and has the functions of promoting diuresi, removing food retention, regulating the middle warmer and qi, tonifying the spleen and stomach, nourishing the kidney to eliminate heat, purging the lung of pathogenic fire to clear heat, soothing liver and gall bladder, warmly nourishing the five organs; and all the Chinese herbal medicines have an synergistic effect, supplement and help each other, so that the effects of treating both the manifestation and root causes can be realized. Moreover, the Chinese herbal medicine has the advantages of simplicity in production, low cost, convenience in taking, no toxic or side effects and the like.
Owner:陶宗钦

Granules for relieving stasis of blood and removing obstruction of vital energy and blood flow in chest

The invention discloses granules for relieving the stasis of blood and removing the obstruction of vital energy and blood flow in the chest. The granules are prepared from 35-42g of giant mistletoe, 35-42g of pubescent angelica root, 35-42g of radix gentianae macrophyllae, 35-42g of radix sileris, 28-35g of pawpaw, 7-11g of wild ginger, 35-42g of eucommia bark, 35-42g of radix cyathulae, 22-28g oftripterygium wilfordii, 42-52g of caulis lonicerae, 42-52g of caulis sinomenii, 35-42g of caulis piperis kadsurae, 35-42g of wooly datchmanspipe herb, 57-67g of astragalus root, 28-35g of tuckahoe, 35-42g of angelica, 28-35g of rhizoma ligustici wallichii, 35-42g of white peony root, 42-52g of radix salviae miltiorrhizae, 15-23g of scaly anteater, 28-35g of cassia nomame thorn and 12-20g of licorice (moxibustion). The preparation method of the granules comprises the following steps: adding water into the twenty two traditional Chinese medicines, decocting for 1.5 hours for the first time anddecocting for 1 hour for the second time by adding water, merging decoction, filtering, decompressing and concentrating filtrate into thick paste with the relative density of 1.35-1.40 (60 DEG C), decompressing and drying, and pulverizing into fine powder; taking the fine powder, adding an amount of sucrose powder, dextrin and ethanol, preparing granules and subpackaging. The granules are convenient to take, have the effects of tonifying the liver and the kidney, strengthening the bone and tendons, relieving the stasis of blood, removing pathologic wind and relieving pains and have very goodcurative effect to rheumatoid arthritis, tetanic dorsal column inflammation, sacroiliitis and the like.
Owner:黄山

Glutinous rice wine prepared with sunflower discs and gynostemma pentaphyllum and preparation method thereof

The invention discloses a lutinous rice wine prepared with sunflower discs and gynostemma pentaphyllum and a preparation method thereof. Raw materials of the glutinous rice wine include, by mass, 60-80 parts of glutinous rice, 8-12 parts of sunflower discs, 15-25 parts of gynostemma pentaphyllum, 3-4 parts of cassia twig, 1-3 parts of elsholtzia, 2-3 parts of cortex dictamni, 1-2 parts of the rhizome of Chinese atractylode, 1-2 parts of hypericum japonicum thunb, 2-3 parts of paederia scandens, 3-6 parts of white sugar, 10-15 parts of wine yeast and 25-30 parts of liquor. The sunflower discs are soaked in extract liquid of herbals of the the rhizome of Chinese atractylode, the hypericum japonicum thunb, the paederia scandens and the like, nutrition of the sunflower faceplates can be utilized while functionality of the herbals can be utilized, both the nutrition and the functionality are achieved, so that nutritional benefits of the glutinous rice wine are improved. The glutinous rice wine is good in taste, strong in aroma, sweet and delicious and sweet in sour, and has functions of clearing heat and promoting diuresis, resolving toxin and dispersing swelling, cooling and activating blood, tranquilizing and allaying excitement, relieving cough and asthma, reducing blood pressure, blood fat and blood sugar and the like without any toxic or side effect, is adaptable to drinking by various people, and is novel nutritional healthy wine.
Owner:汨罗市科技开发交流中心

Sterilizing antiviral influenza-preventing spraying agent prepared from traditional Chinese medicine and production method thereof

The invention relates to a sterilizing antiviral influenza-preventing spraying agent prepared from a traditional Chinese medicine and a production method thereof. The sterilizing antiviral influenza-preventing spraying agent comprises raw materials of rhizoma atractylodis, artemisia leaf, angelica dahurica, patchouli, galangal, angelica, elsholtzia haichowensis and folium perillae. The production method comprises the following steps: uniformly mixing the rhizoma atractylodis, the artemisia leaf, the angelica dahurica, the patchouli, the galangal, the angelica, the elsholtzia haichowensis and volatile oil of the folium perillae; adding 90 percent ethanol which is 1 time of total volume of the mixture and uniformly mixing to obtain mixed liquid; and rushing the liquid into a butane gas or carbonic oxide gas tank to obtain the sterilizing antiviral influenza-preventing spraying agent. The invention has the characteristics of the efficacies of sterilizing, resisting virus, activating the blood, expelling the wind, resuscitating and refreshing the brain, high efficiency and wide application and is applicable to the field of family rooms, hotels, vehicles, hatch bins, waiting rooms, airport boarding rooms, hospital rooms and the like.
Owner:ANHUI SHENGHAITANG CHINESE HERBAL MEDICINE

Tea of clearing away the lung-heat and its preparation method

Disclosed is a lung-heat clearing tea which is composed of green tea, chrysanthemum, exocarpium citri rubrum, lily and apricot kernel, and the weight percentages of all constituents are: 30 percent of green tea, 30 percent of chrysanthemum, 20 percent of exocarpium citri rubrum, 10 percent of lily and 10 percent of apricot kernel; and the invention has the method of preparation that: 1) the lily and apricot kernel are stir-fried with slow fire until the color gets light yellow after impurity removing and cleaning and then are crushed into powder; 2) the well-chosen chrysanthemum and exocarpium citri rubrum are removed of impurities, cleaned, aired or dried; and 3) the green tea, chrysanthemum, exocarpium citri rubrum, lily and apricot kernel are evenly mixed according to the weight percentages, and can be sealed by a bag or a can. The invention has advantages that: the lung-heat clearing tea has healthcare effects of phlegm transforming and cough suppressing according to the mechanism of action of homogenous function and mutual complement of medicine and food; and the lung-heat clearing tea is a pure natural product without toxic and side-effect, and has harmonious ingredients and integrated taste, so the invention is fit for drinking after undergoing soaking for 5 minutes with convenience.
Owner:沃德(天津)营养保健品有限公司
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