53results about How to "Prevention and treatment of iron deficiency anemia" patented technology

The invention relates to an enzymolytic lactoprotein ferrous complex, a microcapsule iron supplement and a preparation method thereof. In the preparation method, ferrous salt is complexed with an enzymolysis product of lactoprotein, which can improve solubility of iron salt under an alkalescent intestinal condition, improves absorptivity and availability of iron and ensures a safe and pollution-free preparation process; a proper coating material is adopted for microencapsulating the enzymolytic lactoprotein ferrous complex to prepare the microcapsule iron supplement agent of the enzymolytic lactoprotein ferrous complex; the iron supplement agent can mask self-odor of the ferrous salt, prevent the ferrous iron from oxidation, gradually release Fe under the alkalescent intestinal condition to ensure high biological absorptivity and biological availability of the Fe, and has no toxic and side effect; and the enzymolytic lactoprotein can prevent and treat iron-deficiency anemia, and has physiological functions of resisting oxidation, adjusting immunity, lowering blood pressure and the like.

The invention discloses a technology for extracting fish protein iron peptide from the a low value seawater fish and its processing tailings. The technology comprises the following steps: grinding the material and adding 2-5 times of water; milling into slurry and regulating the pH value of the slurry to 5-7; adding papain and flavor enzyme according to the vitality ratio 1:1 controlling the enzyme amount at 600-2400IU for hydrolyzing; filtering the enzymatic hydrolyzed liquid to obtain the hydrolysate and regulating its pH value to 6-8; adding 1-5% ferrous chloride solution according to the weight / volume ratio of ultra-filtered hydrolysate : ferrous chloride solution as 50:1 for chelating while stirring continuously; keeping for 15-60 minutes for killing the activity of enzyme; spray drying and obtaining the fish protein iron peptide. The invention can be used as organic iron intensifying agent for food or health product.

The invention belongs to the technical field of food processing, and discloses a fungus fiber diet solid beverage as well as a making method and application thereof. According to the formula, the solid beverage relatively balanced in nutrient structure is designed according to big data of nutriology, three big nutrients in a normal balanced diet are maintained, wherein carbohydrates account for 60% of gross calorific power, protein accounts for 25% of the gross calorific power, fat accounts for 15% of the gross calorific power, and besides, mineral elements and vitamins are complemented according to the normal balanced diet; and specific raw materials of the solid beverage comprise cane sugar, crystallization levulose, funguses, straw mushrooms, shiitake mushrooms, soy protein isolate, redbeans, soybeans, brown rice, oat, chenopodium quinoa, mulberry leaves, amaranthus hypochondriacus leaves, walnuts, apricot kernels, olive oil powder, tea-seed oil powder, psyllium husk powder, konjac, resistant dextrin, fructo-oligosaccharide, complex mineral elements and composite vitamins. The product namely the solid beverage has the functions and effects of assisting in reducing weight, reducing blood lipid, reducing blood sugar, reducing blood pressure, promoting lead discharge, dispelling acne, regulating intestinal flora, promoting digestion, easing constipation and the like.

The invention discloses calcium, iron, zinc and selenium milk tea. The calcium, iron, zinc and selenium milk tea comprises the following raw materials in part by weight: 200 to 450 parts of papaya juice, 50 to 80 parts of red date juice, 400 to 600 parts of milk, 10 to 18 parts of tea leaf powder, 5 to 20 parts of Chinese wolfberry juice, 30 to 110 parts of lotus nut starch, 1 to 4 parts of emulsion stabilizer, 20 to 40 parts of white granulated sugar, 3 to 6 parts of calcium lactate, 2 to 3 parts of zinc gluconate, 0.4 to 1 part of ferrous gluconate and 0.0005 to 0.002 part of sodium selenite. The product has moderate fragrance and sweetness, mellow milky flavor, complete effects and economy, can be easily accepted by people, and has the effects of tonifying qi and enriching blood, maintaining beauty and keeping young, tonifying liver and kidney, replenishing vital essence to improve eyesight, relieving cough and promoting secretion, refreshing, moistening intestine and dryness, nourishing intestines and stomach, invigorating the circulation of blood, preventing and fighting cancer, resisting oxidation and aging, adjusting immunity, resisting fatigue, improving sleep, promoting growth and development, supplementing nutrition and the like.

The invention discloses a method for preparing an organic iron supplement by using radix codonopsitis. The method comprises the following steps of: degreasing coarse radix codonopsitis powder; extracting the degreased radix codonopsitis powder by using water; filtering and condensing under a reduced pressure; removing protein in a concentrate; adding absolute ethanol into a container in which the concentrate is held for performing alcohol precipitation; after the alcohol precipitation, washing precipitate with the absolute ethanol; drying the washed precipitate in vacuum to obtain radix codonopsitis polysaccharide; dissolving the radix codonopsitis polysaccharide in de-ionized water; stirring the dissolved radix codonopsitis polysaccharide at the temperature of between 25 and 40 DEG C; heating to the temperature of between 60 and 80 DEG C; adding sodium hydroxide into the solution with continuous stirring; regulating pH to be 7 to 9; adding the solution of ferric trichloride and stopping adding alkali liquor and ferric trichloride until reddish brown undissolved substance appears; continuing the reaction for 1 hour with stirring; performing centrifugal separation; collecting centrifugate; adding the absolute ethanol into the centrifugate; standing and precipitating for 12 hours; washing the precipitate with absolute methanol, 95 percent ethanol, absolute ethanol, ethyl ether and acetone respectively; and placing the precipitate in vacuum for drying to obtain radix codonopsitis polyferose.

The invention relates to a low-sugar canned cherry and a preparation method thereof. The object of the invention is to provide a completely natural low-sugar canned cherry which can be taken by the great majority of people, with good mouthfeel and rich nutrition, and the preparation method thereof. The low-sugar canned cherry contains the following ingredients by weight portions: 170-200 portions of cherry and 90-135 portions of soup bases with the pH value of 3-3.8; and every 100 portions by weight of the soup bases contain the following ingredients by weight: 10-25 portions of xylitol and 3-10 portions of blackberry juice. The preparation method of the low-sugar canned cherry comprises the steps of selecting materials, processing, pre-cooking, blending soup bases, canning, sealing and sterilizing. The low-sugar canned cherry has the functions of preventing anemia, strengthening physique and beautifying skin; simultaneously, the xylitol is adopted as sweetener, thus significantly reducing the sugar content and being suitable for various consumer groups; the cherry pulp content is high, thus having high performance-cost ratio; and the blackberry juice beautifies the color of the canned cherry, and replaces artificial color simultaneously, thus being both beautiful and healthy.

The invention discloses purple rice-purple sweet potato sweet baijiu and a preparation method thereof, and belongs to the technical field of food. The preparation method of the purple rice-purple sweet potato sweet baijiu comprises the following specific steps that steamed purple rice and steamed purple sweet potatoes are mixed according to the weight ratio of 7:3, sweet distiller's yeast accounting for 1.2% of the weight of the mixed materials is added, fermenting is performed for 48 h at 30 DEG C, and then thepurple rice-purple sweet potatosweet baijiu is prepared. The purple rice-purple sweet potato sweet baijiu prepared through the preparation method is in the color of deep purplish red, has the typical sweet baijiu alcohol aroma, is pure in taste, rich in nutrition, high in anthocyanin content, sour and palatable, has the nutrition and beneficial ingredients of the sweet baijiu, the purple rice and the purple sweet potatoes, is an updated product of traditional sweet baijiu and has the certain effects of resisting oxidation, inflammations and tumors and preventing a cardiovascular disease.

The present invention discloses diet health preserving health powder, which is prepared from the following raw materials by weight: 35-45 parts of wheat, 30-40 parts of red glutinous rice, 20-25 parts of broad bean, 10-13 parts of starch, 1-2 parts of atractylodes macrocephala koidz, 1-3 parts of szechwan lovage rhizome (the production place is wenzhou and jinhua in zhejiang province), 1-2 parts of ginseng, 2-3 parts of agropyron cristatum, 10-12 parts of pitaya, 11-13 parts of pumpkin, 9-12 parts of mulberry, 6-8 parts of lemon, 7-10 parts of pig blood, 1-2 parts of a nutritional additive, and a proper amount of water. The diet health preserving health powder adopts the nature food materials as the raw materials, and has effects of safe taking, easy absorption, significant health effect and the like.

The invention provides a nutritious rice sausage with edible fungus as major ingredients and a processing method thereof. The present sausage has not used edible fungus and glutinous rice as major ingredients, so that there is no nutritious rice sausage with edible fungus as major ingredients prepared by using the technique of the compound condiment, therefore, the use of edible fungus is very limited, and the problem that farmers produce large output of edible fungus but do not earn money can not be solved. The nutritious rice sausage with edible fungus as major ingredients comprises the following ingredients: 300 weight portions of agaricus blazei, 300 weight portions of cordyceps militaris, 400 weight portions of black fungus, 2000 weight portions of glutinous rice, and 400 weight portions of fruit and vegetable. The invention is used for preparing food containing fungus.

The invention discloses a biscuit capable of replenishing blood, tonifying Qi and nourishing. The biscuit is made of raw materials comprising, by weight, 80-90 parts of wheat flour, 50-60 parts of red bean powder, 40-50 parts of duck blood-black glutinous, 1-2 parts of peanut coats, 2-3 parts of oranges, 1-2 parts of astragalus membranaceus, 2-3 parts of fructus corni, 15-20 parts of mung bean sprouts, 20-30 parts of naseberries, 15-18 parts of spinach, 20-25 parts of pig blood, 1-2 parts of yeast, 12-14 parts of honey, 1-2 parts of cookies additives and proper water. The biscuit mainly made of the wheat flour, and the red bean powder and the duck blood-black glutinous is reasonable in nutrition collocation and rich in dietary fibers and protein, so that functions of replenishing the blood and tonifying the Qi and certain pharmacologic effect are achieved. Red beans containing the protein, fat, carbohydrates, vitamin B family, potassium, iron, phosphorus and the like are capable of promoting activation of heart blood vessels, benefiting diuretic therapy, invigorating stomach and engendering liquid and clearing dampness and benefiting the Qi. The duck blood-black glutinous contains not only the protein, the fat and the carbohydrates but also the rich calcium, phosphorus, iron, vitamins B1 and B2 and the like, so that the efficacy of replenishing the blood and tonifying the Qi, tonifying the Qi and strengthening the spleen and engendering the liquid and sweat resistance is achieved. The pig blood has the efficacy of preventing and treating iron-deficiency anemia, preventing cancers, stopping bleeding, detoxifying and the like.

The invention relates to an agaric and highland barley cake in hot toffee and a preparation method thereof. The cake comprises, 460-500 parts by weight of highland barley flour and low-gluten flour, 150-170 parts by weight of white granulated sugar, 110-130 parts by weight of edible oil, 600-800 parts by weight of eggs, 300-500 parts by weight of milk, 20-40 parts by weight of agaric and 20-40 parts by weight of dried meat floss. The agaric and highland barley cake in hot toffee is based on health functions of agaric and highland barley, and a research on using the highland barley flour as a raw material to produce the highland barley cake is performed. The nutritional value and health care function of the product can be improved significantly while a good taste, flavor, and tissue state are maintained, and highland food resources in China are fully utilized to develop staple foods. The agaric is added into the cake, the agaric is sweet in taste and neutral in nature, good for qi and strengthens the body, dredges the intestines and stomach, has a blood-activating function, and can prevent iron deficiency anemia and the like. The dried meat floss is also added, the baked cake has the effect of being in hot toffee while the nutrition is increased. The agaric and highland barley cake in hot toffee is swift and convenient to eat, healthy and delicious, and has a broad market prospect.

The invention provides cherry fruit wine. The cherry fruit wine is brewed by using fresh cherries as raw materials. The brewing process comprises the following steps: firstly, preparing distiller's yeast; secondly, crushing fresh cherry fruits; thirdly, adding the distiller's yeast for fermenting; fourthly, fermenting; fifthly, filtering; sixthly, pouring into pots to obtain the cherry fruit wine.According to the brewing method disclosed by the invention, specially-prepared distiller's yeast is used to ferment for producing the cherry fruit wine; the prepared finished product of the cherry fruit wine is reddish and low in alcoholic content, retains original flavor of cherries, benefits physical health and can be used for preventing and treating iron deficiency anemia, enhancing physique,nourishing brain and improving intelligence, nourishing skin and beautifying, keeping the skin ruddy and whitened and removing wrinkles and spots.

The invention belongs to the technical field of animal nutrition and in particular relates to an anti-cold-stress nutritional preparation for quails. The preparation is prepared from the following raw materials by weight parts: 60-75 parts of hydrolyzed wheat protein, 15-30 parts of chickpea protein peptide, 0.8-1.0 part of vitamin C, 0.1-0.2 part of a sodium selenite premix containing 1wt% of selenium, 0.8-1.1 parts of a flow agent, 4-6 parts of maltodextrin and 2-4 parts of corn starch. The preparation has an important effect on solving current situations of poor cold resistance of the quails and low house temperature in winter during production of the quails, the physiological status of the quails in a stressful situation can be improved, the disease resistance of the quails is improved, the nutrient absorption speed of the quails is increased, the protein synthesis is promoted, the production performance of the quails is improved, and the feed utilization rate is increased.

The invention relates to a production process of duck blood. The production process comprises the steps that a live duck is killed and taken blood, citric acid is added, and filtering, degassing, packaging and freezing are carried out to form frozen blood; and the frozen blood is placed at the temperature of 18 DEG C below zero for storage to obtain the duck blood. The preparation method of the duck blood has the beneficial effects that blood coagulation components are not added into the obtained duck blood before transportation, the operation of heating modes such as cooking is not carried out, nutrient components of the duck blood are reserved to the maximum extent, and the duck blood has duck fragrance, pure taste and rich nutrition.

The invention discloses a method for making eggfruit tarts. According to the method, eggfruits and common tarts are combined by a specific means, baking is conducted, and then the made tarts integrate the eggfruits and the common tarts; the eggfruits tarts are natural green health food and have the nutritional value of the eggfruits and the common tarts, the appearance of each eggfruit tart is golden yellow, and each eggfruit tart gives out strong milk flavor and eggfruit flavor and tastes fragrant and sweet; after the eggfruits are baked, the inside of the eggfruits is tender, the skin is crisp, and the taste of the baked eggfruits is quite good; the eggfruit tarts are quite popular with consumers on the market.

The invention discloses a particle for promoting digestion and regulating qi and a preparation method of the particle. The particle for promoting digestion and regulating qi comprises the following components in parts by weight: 18-50 parts of agarics, 20-50 parts of hawthorns, 18-50 parts of malts and 8-25 parts of cattail pollens. The particle for promoting digestion and regulating qi can be used for harmonizing stomach and promoting digestion, has remarkable digestion promoting and qi regulating effects, has the advantage of improving the hyperlipidemia and dyspepsia caused by surfeit, and is suitable for the auxiliary treatment of hyperlipidemia and dyspepsia.

The invention discloses a production method of Chinese cherry bread pudding. The production method comprises the following steps: preparing a pudding solution and roasting bread pudding, wherein the weight ratio of white granulated sugar to fresh milk to dry bread to eggs is 1 to 7.2 to 3.9 to 2.6. By virtue of unique means, the dry bead is combined with the Chinese cherries, so that the waste is changed into things of value, and the hardened dry bead is changed to be soft and smooth again, and has strong milky aroma and Chinese cherry aroma as well as has nutrient values of the dry bead and the Chinese cherries. The Chinese cherry bread pudding has a golden yellow appearance, is natural green healthcare food, and tastes fragrant and sweet. Besides, the Chinese cherries are internally tender and crisp in skin after being roasted, and has an extremely good taste.

The invention belongs to the field of a food, and particularly relates to a bean product. The bean product is characterized by comprising bean curd skins, ganoderma lucidum, poria, pleurotus nebrodensis, Jew's ear, licorice roots, ginseng roots, red beans, and black beans. The bean product comprises the components, by mass: 40-60 parts of bean curd skins, 5-10 parts of ganoderma lucidum, 10-15 parts of poria, 10-15 parts of pleurotus nebrodensis, 10-20 parts of Jew's ear, 10-20 parts of licorice roots, 5-10 parts of ginseng roots, 5-10 parts of red beans, and 5-10 parts of black beans. The ingredients of ganoderma lucidum, poria, pleurotus nebrodensis, Jew's ear, licorice roots, ginseng roots, red beans, and black beans are added in the bean product, so that the bean product has relatively comprehensive nutritional ingredients and is beneficial for people's health.

The invention discloses a cooking method of watering-free chaffy dish. The cooking method comprises the following steps: (1) preparing materials, selecting shrimps, crabs, white shellfis, crucian, ribs, chicken, cordyceps flower, mushroom slices, flammulina velutipes, agaric, corn, fresh ginger slices, radish and white gourd as raw materials; (2) cleaning the raw materials for later use; and (3) paving the corn, the radish and the white gourd on the bottom of a pan, adding the fresh ginger slices to form a first layer; paving the agaric, the cordyceps flower, the mushrooms and the flammulina velutipes on the first layer to form a second layer; paving the chicken, the ribs and the crucian on the second layer, putting the crucian at the center position of the pan to form a third layer; capping and cooking by a medium flame for 25 minutes; uncapping, and putting the shrimps on the crucian; putting the white shellfish and the crabs at the periphery of the pan to form a fourth layer; capping, and cooking by the medium flame for 7 minutes, shutting down, and serving immediately. By adopting the cooking method, the dish which is perfect in color, aroma and taste, nutrient and healthy can be fabricated, and a fresh taste which cannot be achieved by the other cooking methods is created.

The invention provides radix polygonati officinalis and rhizome polygonatum power. The polygonati officinalis and rhizome polygonatum powe is prepared from the following raw materials in parts by weight: 140-160 parts of rhizome polygonatum, 140-160 parts of radix polygonati officinalis, 70-90 parts of Chinese yam, 70-90 parts of poria cocos, 70-90 parts of lycium chinensis, 70-90 parts of momordica charantia, 70-90 parts of abelmoschus esculentus extracts, 90-110 parts of calcium lactate, 70-90 parts of fructo-oligosaccharide, 15-25 parts of large rosa rugosa extracts (procyanidins), 15-25 parts of lutein, 15-25 parts of lycopene, 15-25 parts of zinc gluconate, 12-18 parts of l-carnitine, 12-18 parts of taurine, 2-3 parts of nisin, 2-3 parts of edible essence (2-3 parts of grapestone extracts), 2-3 parts of citric acid, and 2-3 parts of cholecalciferol. The radix polygonati officinalis and rhizome polygonatum power uses the medicine efficacy of rhizome polygonatum and radix polygonatiofficinalis, and combines the corresponding medicine and food materials to make a medicine with health care so as to achieve the purpose of regulating and preventing the body of sub-health people, aformula is simple, the cost is low; and the radix polygonati officinalis and rhizome polygonatum power is widely used in the deep processing of polygonatum odoratum.

The invention relates to the technical field of food preparation, in particular to a preparation method of sand pot local chicken soup. The preparation method has the advantages that healthy raw material chicken are selected, thereby reducing the adverse effects on the human body after eating, improving the smoothness and deliciousness of the soup, reducing the oil content in the soup, and improving the people's favorite degree for the soup. The preparation method of the sand pot local chicken soup comprises the following steps of (1) selection of the raw material, wherein a free-ranging hen growing for 11 months and in the egg-laying period are selected as a raw food material; (2) pretreatment of the raw material; (3) cleaning of chicken nuggets; (4) preparation of auxiliary materials; (5) blanching of the chicken nuggets; (6) preliminary cooking; (7) removal of slag and blood foam; (8) fire regulating for cooking, wherein after removal of the slag is completed, the medium flame is regulated for continuous cooking, when turbidity occurs again on the surface of the soup, step (7) is repeated until the blood foam and slag are no longer produced; (9) addition of chicken blood; (10) removal of slag; (11) dishing up, wherein cooking is continued for 2 min, 5 g of salt is added, the soup is covered with a sand pot cover, the heat is turned off, and dishing up is carried out.

The invention discloses a drying method of black fungus. The method comprises the following steps: cleaning, removing impurities, preparing soup, soaking, airing, sterilizing and storing. The soup prepared from radix astragali, dangshen, wolfberry fruit, Bighead Atractylodes Rhizome, radix rehmanniae preparata, white peony root, hawthorn, donkey-hide gelatin and Chinese date can treat iron-deficiency anemia. The black fungus has higher iron content, and thus, is capable of effectively preventing and treating iron-deficiency anemia, retaining the youthful looks, nourishing the blood and improving the skin color after being often eaten. The black fungus soaked by the soup has better treatment effects on iron-deficiency anemia. The soup made from glutinous rice has high viscosity, and the fresh black fungus soaked by the soup made from the glutinous rice can adsorb impurities on the fresh black fungus. The lavender is arranged around the black fungus in the storing and airing processes; and the lavender can add fragrance to the black fungus as a flavor so as to enhance the appetite of people, and can also prevent damage by worms. No chemical preservative is added in the whole manufacturing technique, so the black fungus prepared by the method is green and safe, and can be safely eaten by people.

The invention relates to blood-replenishing and beautifying calcium blended lotus root juice and a preparation method thereof. The lotus root juice is characterized by being prepared from the following raw materials in parts by weight: 300-350 parts of fresh lotus roots, 50-55 parts of cherries processed with wine, 5-7 parts of pearl micro-powder, 5-7 parts of white paeony root, 25-30 parts of purple cabbages, 5-7 parts of fresh ginger, 15-20 parts of sophora japonica honey, 5-7 parts of rose essential oil, 10-13 parts of tea tree seeds, 15-20 parts of almond powder, 15-20 parts of nutrition adding liquid and an appropriate amount of water. The lotus root juice provided by the invention has the functions of improving the sleep quality, strengthening the body resistance, tonifying middle energizer and qi, strengthening spleen and tonifying lung, improving blood circulation, preventing and treating iron deficiency anemia, appetizing and strengthening middle energizer, brightening skin and the like.

The invention relates to the technical field of health-care beverages, and discloses a calcium supplementing, intestine clearing and sugar controlling beverage and a preparation method thereof. The beverage comprises the following components in percentage by weight: 1-20% of L-arabinose, 1-20% of xylo-oligosaccharide, 1-10% of xylose, 1-10% of fructooligosaccharides and 70-96% of calcium lactate.According to the present invention, with the beverage, the blood glucose increase caused by the sucrose intake can be inhibited, the calcium absorption effect can be promoted, and a good calcium supplement effect can be achieved so as to increase the bone calcium content and the bone mineral density. The beverage has the effects of tonifying qi and building body, nourishing blood and retaining youthful looks, dredging intestine and stomach, and lubricating intestinal tracts, can help a patient with hypertension to a certain extent, and is capable of promoting gastrointestinal motility, promoting intestinal tract fat food excretion, reducing food fat absorption, promoting gastrointestinal motility, preventing constipation, and achieving in-time removal and discharge of toxic substances in in-vivo excrement. A certain thickening effect is provided through the addition of a colloid stabilizer so as to make the beverage have a smooth taste and increase the palatability of the beverage.

The wheat germ composite peptide solid beverage comprises the following components in percentage by weight: 31% of wheat germ oligopeptide, 15.5-16% of bovine bone collagen peptide, 25% of corn peptide, 17% of acerola cherry fruit powder (VC), 11% of xylitol, 0-0.1% of vitamin E, 0-0.2% of vitamin B1 and 0-0.2% of vitamin B2, wherein the components are all in a solid state. Herein, the wheat germ composite peptide can serve as a carrier to transport nutrient substances, promote absorption of the nutrient substances, help discharge of metabolic waste, maintain normal metabolism of cells, enhance immunity of patients and enhance the ability to resist germs, people suffering from lumbocrural pain can also take yak bone collagen peptide powder, the yak bone collagen peptide powder has a good pain relieving effect; in addition, the cherries are rich in nutrition, wherein the protein, sugar, phosphorus, carotene, vitamin C and the like contained in the cherries are all higher than those contained in apples and pears, especially the iron content is high; therefore, when the cherry juice is commonly smeared on the face and wrinkles, the face skin can be ruddy, tender and white, and wrinkles and freckles can be removed.

The invention relates to a special fertilizer for ferro-selenium-rich sweet potatoes. The fertilizer comprises the following raw materials: ferrous sulfate, selenite or selenite, potassium fulvic acid, diammonium phosphate, superphosphate, and potassium sulfate. The preparation method comprises the following steps: taking raw materials according to weight parts, mixing and pelletizing ferrous sulfate, selenite or selenite, potassium fulvic acid, diammonium phosphate, superphosphate, and potassium sulfate, to obtain the product. The special fertilizer for ferro-selenium-rich sweet potatoes is taken as a base fertilizer in transplanting of sweet potatoes and as a topdressing fertilizer in moving of sweet potatoes, the yield of the sweet potatoes and content of organic ferrous and organic selenium can be obviously increased, and high-quality sweet potato products can be obtained.

The invention relates to an enzymolytic lactoprotein ferrous complex, a microcapsule iron supplement and a preparation method thereof. In the preparation method, ferrous salt is complexed with an enzymolysis product of lactoprotein, which can improve solubility of iron salt under an alkalescent intestinal condition, improves absorptivity and availability of iron and ensures a safe and pollution-free preparation process; a proper coating material is adopted for microencapsulating the enzymolytic lactoprotein ferrous complex to prepare the microcapsule iron supplement agent of the enzymolytic lactoprotein ferrous complex; the iron supplement agent can mask self-odor of the ferrous salt, prevent the ferrous iron from oxidation, gradually release Fe<2> under the alkalescent intestinal condition to ensure high biological absorptivity and biological availability of the Fe<2>, and has no toxic and side effect; and the enzymolytic lactoprotein can prevent and treat iron-deficiency anemia, and has physiological functions of resisting oxidation, adjusting immunity, lowering blood pressure and the like.

The invention discloses a granule for eliminating food and regulating qi and a preparation method thereof. The granule for eliminating food and regulating qi comprises: 18-50 parts of fungus, 20-50 parts of hawthorn, 18-50 parts of malt and 8-50 parts by weight. 25 servings of fennel. The granules for eliminating food and regulating qi, harmonizing stomach and relieving food, regulating qi and harmonizing blood, have significant functions of promoting digestion and regulating qi, promoting digestion, improving hyperlipidemia and indigestion caused by overeating, and are suitable for adjuvant treatment of hyperlipidemia and indigestion and other symptoms .

The invention provides a novel drug which is low in formula, simple in preparation technology, small in toxic and side effect, convenient to administer, easily manufactured in medicament and low in cost, and the novel drug is a traditional Chinese medicine composition for preventing and treating female iron deficiency anemia. The dosage form can be: sugar-coated tablets, film-coated tablets, enteric-coated tablets, hard capsules, soft capsules, oral liquid, buccal tablets, granules, medicinal granules, honey pills, powder, pellet, injection, suppositories, plasters, syrups, powder injection or sustained release capsules. The traditional Chinese medicine composition is accord with traditional Chinese medicinal theory, the compatibility of medicine conforms to the Chinese medicine principle 'monarch and minister, assistant and guide'; the composition has the functions of promoting Qi circulation and removing depression, nourishing liver and kidney, benefiting stomach and invigorating spleen, replenishing blood, stimulating menstrual flow and invigorating circulation of blood, and relieving restlessness, and is mainly used to treat iron deficiency anemia and abnormal menstruation. The traditional Chinese medicine composition has the advantages of being simple in preparation technology, small in toxic and side effect, convenient to administer, easily manufactured in medicament and low in cost.