Biscuit capable of replenishing blood, tonifying Qi and nourishing and preparation method of biscuit
A technology for nourishing blood and nourishing qi and biscuit, which is applied in food preparation, baking, dough processing and other directions, can solve the problem of single nutritional structure, and achieve the effect of reasonable nutritional matching and promotion of activation.
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[0014] specific implementation plan
[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:
[0016] Weigh the following raw materials in parts by weight (kg): wheat flour 85, red bean powder 55, blood glutinous rice 45, peanut skin 1, orange red 2, astragalus 1, jujube skin 2, mung bean sprouts 18, sapodilla 25, spinach 17, Pig blood 24, yeast 1, honey 12, biscuit additive 2, water;
[0017] The biscuit additive is made of the following raw materials in parts by weight (kg): 40 barley grass powder, 25 cucumbers, 14 tea tree mushrooms, 13 hazelnuts, 5 pomelo peels, 3 grape seeds, 1 clove grass, 1 five-clawed dragon, 1 dragon 4 sunflower seeds, 6 jasmine flowers, 4 garlic, 2 barley oil, 11 brown rice soup, appropriate amount of water. The preparation method is to wash, peel and beat the cucumber to obtain a slurry; shell the hazelnut and dry the tea tree mushroom, grind it into powder, put it into the ho...
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