The invention discloses chili-pepper seasoning packets for instant noodles and a preparation method, and belongs to the technical field of food flavoring agents. The chili-pepper seasoning packets comprise a sauce packet and a powder packet, wherein the sauce packet comprises concentrated beef soup, fresh beef, peanut oil, sunflower oil, soybean oil, olive oil, corn oil, sauce, garlic, cumin, hawthorn, dried orange peel, plum meat, old ginger, planted pepper, wild mountain pepper, astragalus membranaceus, prepared rehmannia root, cucumber leaf, liquorice, Chinese angelica, rhizoma kaempferiae, Chinese wolfberry, red date, and rhizoma dioscoreae; the powder packet comprises salt powder, gourmet powder, powdered sugar, mung bean starch, pleurotus eryngii powder, star aniseed powder, cumin powder, cassia twig powder, amomum tsaoko powder, flos caryophylli powder, chili powder, ground pepper powder, garlic powder, and ginger powder. Compared with the prior art, the chili-pepper seasoning packets and the preparation method have the advantages that the food material sources are simple, the taste is delicious, the fragrance is rich, the production method is simple, the technology is mutual, the combined seasoning function of the sauce packet and the powder packet is fully played, and a certain medicated food function is performed.