Production process for preparing feed by using dalbergia odorifera
A production process and technology of huanghuali, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve problems such as affecting animal growth and economic income, and achieve rich and comprehensive nutrients, which are conducive to digestion and absorption, and improve Effects of Animal Health Levels
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Embodiment 1
[0026] The production technology of utilizing huanghuali to prepare feed comprises the following steps:
[0027] Raw material preparation: weighing huanghuali, field greens, alfalfa, oats, bean cake, sorghum, dry pasture and straw according to a certain ratio of parts by weight;
[0028] Fermentation: Soak the sorghum for 36 hours, drain the water and mix it with bean cake, put it in a fermentation tank, add fermentation bacteria to ferment for 10 days;
[0029] Mixing of raw materials: Grinding and screening huanghuali, field greens, alfalfa, dry forage and straw, the length of the screened huanghuali, field greens, alfalfa, dry forage and straw is 0.2-5cm, and then the crushed huanghuali, The field greens, alfalfa, dry grass and straw, and oats are mixed into the fermented sorghum and bean cakes, and mixed evenly with a stirring device;
[0030] Mixed fermentation: put the mixed raw materials in a sealed fermentation tank to ferment for 10 days;
[0031] Drying: The mixed ...
Embodiment 2
[0035] The production technology of utilizing huanghuali to prepare feed comprises the following steps:
[0036] Raw material preparation: weighing huanghuali, field greens, alfalfa, oats, bean cake, sorghum, dry pasture and straw according to a certain ratio of parts by weight;
[0037] Fermentation: Soak sorghum for 72 hours, drain the water and mix it with bean cake, put it in a fermentation tank, add fermentation bacteria to ferment for 2 days;
[0038] Mixing of raw materials: Grinding and screening huanghuali, field greens, alfalfa, dry forage and straw, the length of the screened huanghuali, field greens, alfalfa, dry forage and straw is 0.2-5cm, and then the crushed huanghuali, The field greens, alfalfa, dry grass and straw, and oats are mixed into the fermented sorghum and bean cakes, and mixed evenly with a stirring device;
[0039] Mixed fermentation: ferment the mixed raw materials in a sealed fermentation tank for 30 days;
[0040] Drying: The mixed and fermente...
Embodiment 3
[0044] The production technology of utilizing huanghuali to prepare feed comprises the following steps:
[0045] Raw material preparation: weighing huanghuali, field greens, alfalfa, oats, bean cake, sorghum, dry pasture and straw according to a certain ratio of parts by weight;
[0046] Fermentation: Soak the sorghum for 48 hours, drain the water and mix it with bean cake, put it in a fermentation tank, add fermentation bacteria to ferment for 5 days;
[0047] Mixing of raw materials: Grinding and screening huanghuali, field greens, alfalfa, dry forage and straw, the length of the screened huanghuali, field greens, alfalfa, dry forage and straw is 0.2-5cm, and then the crushed huanghuali, The field greens, alfalfa, dry grass and straw, and oats are mixed into the fermented sorghum and bean cakes, and mixed evenly with a stirring device;
[0048] Mixed fermentation: ferment the mixed raw materials in a sealed fermentation tank for 15 days;
[0049] Drying: The mixed and ferm...
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