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Method for making fumigated spiced pig's feet

A production method and technology of spiced pigs, applied in food preparation, application, food science, etc., can solve the problems of low nutritional value, greasy trotters, poor taste, etc., and achieve the effect of rich nutrition, pure taste, and good taste

Inactive Publication Date: 2011-02-02
刘春河
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Smoked trotters are one of people's favorite cold dishes for drinking. The current production method of smoked trotters is basically composed of cooking and smoking. During the cooking and smoking process, various traditional Chinese medicines and condiments need to be added. To adjust the taste of the main body, but some smoked trotters feel greasy, poor taste, low nutritional value, and poor quality

Method used

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Embodiment Construction

[0035] The present invention is described in further detail below:

[0036] A method for making smoked five-spice pig's trotters, comprising the following steps:

[0037] (1) Remove the hair from the trotters, iron and clean them, pre-cook them for 7 to 12 minutes, clean and repair them, wash and repair them, and set them aside;

[0038] (2) Add Chinese herbal medicines and condiments to the spare trotters after cleaning and maintenance, cook for 5 to 10 minutes, stop cooking, and keep warm and degrease at a temperature of 60°C to 90°C for 1.5 to 2.5 hours;

[0039] (3) Carry out coloring and flavoring to the cooked trotters. The coloring and flavoring materials are white sugar, tangerine peel, and nutmeg. Put the pig's trotters at aseptic normal temperature to cool; the method of coloring and flavoring the cooked pig's trotters is the traditional method, and in this example, the method of coloring and flavoring is to use smoked ingredients in the The method of smoking pig's...

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Abstract

The invention relates to a making method for smoking spiced pig trotter, comprising the following steps: dehairing the pig trotter, baking, burning and washing, examining blanching washing, and reserving after examining washing; after being examined washing, Chinese herbal medicine and seasoning are added into the reserved pig trotter, the pig trotter is cooked for heat insulated degreasing, thenthe cooked pig trotter is colored and flavored using white sugar, tangerine peel and nutmeg, the pig trotter after being colored and flavored is laid under aseptic and normal temperature condition for cooling; the pig trotter is vacuum packaged, and then is sterilized under high temperature after being vacuum packaged, when the sterilization is finished, the product is the finished product; the Chinese herbal medicine and the seasoning comprise the following materials: table salt, welsh onion, yellow ginger, garlic, soy sauce, cooking wine, monosodium glutamate, fine flour with soup stock, hydrolyzed vegetable protein, cassia, South stubble, clove, zanthoxylum, fennel, nutmeg, angelica, amomum, white coronene, pepper, red coronene, tangerine peel, ferula, bandits, spiceleaf, falangal, andXiangSha; and the color and flavor materials comprise white sugar, tangerine peel and nutmeg.

Description

technical field [0001] The invention relates to a method for making pig's feet, in particular to a method for making smoked spiced pig's feet. Background technique [0002] Smoked trotters are one of people's favorite cold dishes for drinking. The current production method of smoked trotters is basically composed of cooking and smoking. During the cooking and smoking process, various traditional Chinese medicines and seasonings need to be added. To adjust the taste of the main body, but some smoked trotters feel greasy, poor taste, low nutritional value, and poor quality. Contents of the invention [0003] The purpose of the invention is to provide a method for making smoked spiced pig's trotters with good taste and high nutritional value. [0004] In order to achieve the above object, the technical solution adopted by the present invention is: a method for making smoked spiced pig's trotters, which is characterized in that it includes the following steps: [0005] (1) R...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L1/01A23L13/20A23L5/10
Inventor 刘春河
Owner 刘春河
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