A kind of preparation method of functional horse buckthorn fruit wine

A technology of horse buckthorn fruit wine and functional type, which is applied in the field of preparation of functional horse buckthorn fruit wine, can solve problems such as no discovery, and achieve the effects of moderate alcohol content, cancer prevention, and skin beautification.

Active Publication Date: 2017-04-12
浙江绿巨人生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] A health drink with multiple medicinal functions has been developed by combining horse spines and Yitang rice, which has not been found at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of functional horsethorn fruit wine, carried out according to the following steps:

[0019] (1) Soak the horsethorn seeds for 12 hours, rinse and cook in boiling water for 5 hours, rinse with cold water at 4°C for 10 minutes, and set aside;

[0020] (2) Soak the rice for 12 hours, rinse with boiling water for 1 hour, rinse with cold water at 4°C for 10 minutes, and set aside;

[0021] (3) According to the parts by weight, take 50 parts of processed horse thorn seeds, 40 parts of processed rice, 10 parts of honey, stir and mix evenly, add 1 part of yeast, 0.01 part of cellulase, 0.02 part of pectinase, 0.2 parts of rhizopus koji, pre-fermented for 10 days;

[0022] (4) Add 0.03 parts of D-sodium erythorbate, and post-ferment for 20 days;

[0023] (5) After aging for 90 days, filter and bottle, and pasteurize to make functional horsethorn fruit wine.

Embodiment 2

[0025] A preparation method of functional horsethorn fruit wine, carried out according to the following steps:

[0026] (1) Soak the horsethorn seeds for 12 hours, rinse and cook in boiling water for 5 hours, rinse with cold water at 4°C for 10 minutes, and set aside;

[0027] (2) Soak Yitang rice for 12 hours, rinse with boiling water for 1 hour, rinse with cold water at 4°C for 10 minutes, and set aside;

[0028] (3) According to the parts by weight, take 50 parts of processed horse thorn seeds, 40 parts of processed Yitang rice, 10 parts of honey, stir and mix evenly, add 1 part of Angel fruit wine yeast, 0.01 part of cellulase, and 0.02 parts of gluease, 0.2 parts of rhizopus koji, pre-fermented for 10 days;

[0029] (4) Add 0.03 parts of D-sodium erythorbate, and post-ferment for 20 days;

[0030] (5) After aging for 90 days, filter and bottle, and pasteurize to make functional horsethorn fruit wine.

Embodiment 3

[0032] A preparation method of functional horsethorn fruit wine, carried out according to the following steps:

[0033] (1) Soak the horsethorn seeds for 8 hours, rinse and cook in boiling water for 1 hour, rinse with cold water at 0°C for 1 minute, and set aside;

[0034] (2) Soak Yitang rice for 8 hours, rinse with boiling water for 0.5 hours, rinse with cold water at 0°C for 1 minute, and set aside;

[0035] (3) According to the parts by weight, take 40 parts of processed horse thorn seeds, 30 parts of processed Yitang rice, 5 parts of honey, stir and mix evenly, add 1.5 parts of angel fruit wine yeast, 0.005 part of cellulase, fruit 0.01 part of gluease, 0.1 part of rhizopus koji, pre-fermented for 8 days;

[0036] (4) Add 0.02 parts of D-sodium erythorbate, and post-ferment for 15 days;

[0037] (5) After aging for 60 days, filter and bottle, and pasteurize to make functional horsethorn fruit wine.

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PUM

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Abstract

The invention discloses a preparation method of functional Indigofera pseudotinctoria fruit wine, belonging to the technical field of preparation of a functional liquid beverage. The method comprises the following steps: pretreating Indigofera pseudotinctoria seeds and Yitang rice used as raw materials; performing primary fermentation by using Angel fruit wine yeast, cellulase, pectinase and rhizopus starter; adding sodium D-isoascorbate to perform secondary fermentation; brewing; and sterilizing through pasteurization to obtain the functional Indigofera pseudotinctoria fruit wine. The functional Indigofera pseudotinctoria fruit wine prepared by the invention has the effects of inflammation diminishing, fatigue resistance, cancer prevention, blood sugar reduction and skin beautification.

Description

technical field [0001] The invention belongs to the technical field of functional liquid drink preparation, and in particular relates to a preparation method of functional horsethorn fruit wine. Background technique [0002] Horsethorn is a plant in the genus Fabaceae, a small shrub or semi-shrub, 60-90 cm high, with erect stems, many branches, covered with white T-shaped hairs, odd pinnate compound leaves, alternate, and racemes drawn from leaf axils, Papilion-shaped corolla reddish-purple, pods cylindrical, densely grown with T-shaped hairs when young, dark purple when ripe, with several kidney-shaped seeds inside. Roots or whole plants are used as medicine. Roots or whole plants are excavated in autumn, washed, sliced ​​and dried or removed. Skin slices and sun-dried. It has the effects of clearing away heat and detoxification, reducing swelling and dissipating stagnation. Horse spine is widely used as a traditional Chinese medicine ingredient, but the development and u...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02A61K36/48A61P1/14C12R1/845C12R1/865A61K35/644
CPCA61K35/644A61K36/185C12G3/02A61K2300/00
Inventor 徐开盛洪培金吴殿星龚一帆
Owner 浙江绿巨人生物技术有限公司
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