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64results about How to "Beautify the skin" patented technology

Extraction method of micromolecular sheep placenta extract and application of micromolecular sheep placenta extract in field of skin-care products

The invention discloses an extraction method of a micromolecular sheep placenta extract and application of the micromolecular sheep placenta extract in the field of skin-care products, belonging to the technical field of biology. The extraction method disclosed by the invention comprises the following steps of obtaining a lot of sheep pregnant in the same period by adopting synchronization of estrus, taking out sheep fetus after 85-100 days through an operation method to obtain body homogenate, carrying out repetitive freeze-thawing and splitting cells, degenerating at high temperature, sterilizing, precipitating hybrid protein, carrying out 30 KD ultrafiltration after centrifuging at high speed so as to remove toxic and harmful components and impurities, such as macromolecular hybrid protein, bacteria and endogenous virus, so as to obtain a pure micromolecular sheep placenta extract product, and carrying out ultrafiltration and concentration of the micromolecular sheep placenta extract product by using a 1 KD ultrafiltration component. The micromolecular sheep placenta extract disclosed by the invention can be widely used in the fields of skin-care products, beauty products, wound healing products, health-care products, scientific searches and the like; the extraction method disclosed by the invention provides a novel important way for producing the sheep placenta extract; furthermore, the compositions of the micromolecular sheep placenta extract are authenticated for the first time, and thus, theoretical foundation is provided for scientifically using the sheep placenta extract.
Owner:SHANGHAI TAO TAO ENG

Preparation process of ancient medicated soap

The invention discloses a preparation process of an ancient medicated soap. The preparation process comprises the following steps: step 1, traditional Chinese medicine treatment: soaking traditional Chinese medicines with fat-soluble effective components in plant oil to prepare a traditional Chinese medicine plant oil soaking solution, decocting traditional Chinese medicines with water-soluble effective components to obtain a traditional Chinese medicinal decoction, distilling fresh Chinese herbs capable of extracting hydrolat and essence to obtain Chinese herbal hydrolat and Chinese herbal essence, and grinding fresh Chinese herbs for external use to obtain Chinese herbal grinds for external use; step 2, alkaline liquid treatment; steps 3 to 7, final preparation. The brand-new medicated soap is prepared by the process of fusing attributes of the components into soap according to the pharmacological properties of traditional Chinese medicines, so that the cleaning effect of common soap and the health treatment effect of the traditional Chinese medicines are combined; due to the unique components and effects, the ancient medicated soap achieves the effects of beautifying the skin, maintaining the beauty, whitening the skin, removing freckles and acnes, clearing damp, eliminating rash, removing gout and relieving itching, and is non-toxic and pollution-free.
Owner:马离微

Method for extracting bamboo leaf flavonoid and preparing bamboo leaf flavonoid health-care drink or beverage

The invention discloses a method for extracting bamboo leaf flavonoid and preparing a bamboo leaf flavonoid health-care drink or beverage. According to the method, the bamboo leaf flavonoid health-care drink or beverage is made from leaves of nine types of high-efficiency bamboos. The bamboo leaf flavonoid health-care drink or beverage comprises, by weight, 70 parts of flavonoid compounds and other effective active substances, 16 parts of polysaccharide and 17 parts of effective active substances. The flavonoid compounds and the other effective active substances are extracted from dried bamboo leaf fragments according to a composite enzyme-microwave method. The polysaccharide is extracted from hericium erinaceus according to a normal hot water extraction method. The effective active substances are extracted from plumeria rubra according to a hot water extraction method. The method has the advantages that nutrient components and other effective components of extracts of the bamboo leaf flavonoid, the hericium erinaceus and the plumeria rubra are combined to prepare the excellent bamboo leaf flavonoid health-care drink or beverage; through daily drinking, various types of reactive oxide species are eliminated, lipid peroxidation is inhibited, blood vessels of brains are protected, nitrosation reaction is stopped, and nitrosamine is eliminated; like vitamin C, the bamboo leaf flavonoid health-care drink or beverage also has anti-fatigue and anti-aging functions.
Owner:萧方道

Method for preparing pomegranate seed oil rich in vitamin E

InactiveCN104194915AFull range of antioxidant protectionVE content does not decreaseFatty-oils/fats productionPOMEGRANATE SEED OILVitamin C
The invention belongs to the technical field of pomegranate seed oil extraction, and aims at providing a method for preparing pomegranate seed oil rich in vitamin E. the pomegranate seed oil prepared by using the method is high in oil oxidation resistance and high in quality and can be used in medical cosmetics. The method comprises the following steps: firstly, adding a certain amount of vitamin C, tea polyphenol and vitamin E for anti-oxidation protection into pomegranate seeds, crushing pomegranate seeds, heating and drying to make pomegranate seed powder; secondly, extracting the pomegranate seed powder by using a supercritical carbon dioxide solvent, thereby obtaining the pomegranate seed oil rich in vitamin E. Due to addition of tea polyphenol and vitamin E in pretreatment before extraction, the punicic acid and the rich vitamin E in the pomegranate seeds can be protected, and thus the pomegranate seed oil rich in punicic acid and vitamin E is prepared. The pomegranate seed oil prepared by using the method is high in nutrient component content and high in oxidation resistance, can solve the problems that the pomegranate seed oil is easy to deteriorate because of oxidation and is poor in stability, and can be used in the medical cosmetic industry.
Owner:SHANXI UNIV OF CHINESE MEDICINE

Composite mango juice and making method thereof

The invention discloses a composite mango juice and a making method thereof. The making method comprises the steps that mango juice, tomato juice and a traditional Chinese medicine decoction are mixed, sodium copper chlorophyllin, sodium erythorbate, citric acid and lactic acid are added, all the materials are stirred to be uniform and then subjected to vacuum degassing, fruit and vegetable juice obtained after vacuum degassing is subjected to filling, sealing and ultrahigh pressure sterilization, and the composite mango juice is obtained. The composite mango juice highlights unique flavor of mangoes and rich nutritional ingredients of tomatoes, adopts sodium copper chlorophyllin, sodium erythorbate, citric acid and lactic acid as additives, the effects of enhancing the appetite of a drinker, promoting digestive absorption of substances of calcium and phosphorus in a human body, maintaining the color and luster of food, improving the product quality, inhibiting bacteria, prolonging the quality guarantee period and the like are achieved, and meanwhile the functions of beautifying skin, regulating qi, regulating middle energizer, nourishing yin, replenishing blood and the like are achieved; the composite mango juice is a novel composite traditional Chinese medicine fruit and vegetable juice.
Owner:彭志文

Frozen mousse cake and processing process

The invention relates to a processing process of frozen mousse cake, and belongs to the field of food processing. The processing process of the frozen mousse cake comprises the following steps of mixing egg liquid, sugar, milk and cheese, and beating the mixture to a foamy state to prepare an egg and sugar mixed solution; then, uniformly mixing flour with the egg and sugar mixed solution and vegetable oil; putting obtained flour paste into a mold to be baked; then, adding fruit puree mousse; and after packaging, putting the materials at a temperature of -18 to -25 DEG C to be frozen and stored. A product prepared by the invention has the cool fresh and fine mouthfeel of ice cream, and also has the fragrant sweet and soft taste of cake. According to the technical scheme, by controlling thetemperature of beating the egg and sugar mixed solution to the foamy state, the prepared cake can still maintain the original cake flavor without granular sensation at the storage temperature of ice cream products, the taste is fine and smooth, and is integrated with the mouthfeel of the ice cream. In the technical scheme, fruit pulp is selected from blueberries, mangoes and durian; based on the matching and combination principle of three-primary colors, the full visible spectrum coverage of product colors is realized; the colors are rich; and the selectivity is high.
Owner:珠海蓝莓食品科技有限公司

Preparation method of golden rice tofu

The invention discloses a preparation method of golden rice tofu. The method comprises the following steps: S1, selecting raw materials, wherein rice is used as a main raw material; S2, soaking, namely firstly removing impurities in the rice before soaking, cleaning in an elutriating manner, then putting the cleaned rice in a vessel, adding water, soaking the rice by 3.5cm, adding dietary alkali into water for soaking the rice according to a ratio of adding 3g of dietary alkali in per 1kg of rice, uniformly stirring, fermenting at low temperature and soaking for 3-4 hours; S3, defibrinating, wherein the proportion of the water to the rice during defibrination is 2:1; S4, cooking slurry, namely pouring defibrinated rice slurry into a pot without oil dirt, stirring the slurry while cooking, cooking by a big fire till the rice slurry is half-cooked, then cooking the half-cooked rice slurry by a small fire, and stirring while cooking till the rice slurry is sticky; and S5, obtaining a finished product, namely cooling the sticky rice slurry, shaping and steaming to obtain the finished product rice tofu. The golden rice tofu prepared by adopting the preparation method disclosed by the invention is fresh and tender in taste and oily but not greasy, contains various vitamins, can be used for preventing and treating the colorectal cancer, constipation, dysentery and hernia, facilitates the weight reduction, elimination of toxicants, skin beautification, beautification, dressing and preservation of youthful vitality, has the effects of clearing heat, relieving inflammation or internal heat, quenching thirsty, and tasty and refreshing, and further has the effects of eliminating summer-heat by cooling, satisfying a craving for good foods, refreshing, energizing, relieving summer heat and the like in summer.
Owner:杨虎臣
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