Instant ultramicro nutritive powder and preparation method thereof
A nutritional powder and ultra-fine technology, applied in food preparation, food forming, food science, etc., can solve the problems of nutrient loss, low bioavailability, difficulty in swallowing, etc., and achieve smooth taste, easy digestion and absorption, The effect of high utilization
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Embodiment 1
[0029] The preparation method of black soybean black sesame superfine nutrition powder of the present invention is carried out as follows:
[0030] a. Take the black beans and black sesame with plump grains and bright black color and wash them separately;
[0031] b. Soak the cleaned black beans in step a in water with a temperature of 50°C for 8 hours, and soak the black sesame seeds in water with a temperature of 50°C for 3 hours;
[0032] c. Steam the soaked black beans and black sesame in step b for 70 minutes in a steamer;
[0033] d. Spread the steamed black beans and black sesame seeds in step c on a flat plate, cool to room temperature in the room, and then place them in an oven at a temperature of 30°C and dry them with air until the moisture content is 8%;
[0034] e. The black beans and black sesame in step d are coarsely crushed to 80 meshes by RT silent grinding type pulverizer respectively at room temperature;
[0035] f. Get the black beans and black sesame po...
Embodiment 2
[0038] The preparation method of black soybean black sesame superfine nutrition powder of the present invention is carried out as follows:
[0039] a. Take the black beans and black sesame with plump grains and bright black color and wash them separately;
[0040] b. Soak the cleaned black beans in step a in water with a temperature of 100°C for 3 hours, and soak the black sesame seeds in water with a temperature of 100°C for 1 hour;
[0041] c. Steam the soaked black beans and black sesame in step b for 50 minutes in a steamer;
[0042] d. Spread the steamed black beans and black sesame seeds in step c on a flat plate, cool to room temperature in the room, and then place them in an oven at a temperature of 50°C and dry them with air until the moisture content is 5%;
[0043] e. The black beans and black sesame in step d are coarsely crushed to 120 meshes by RT silent grinding grinder at room temperature;
[0044] f. Take the black soybeans and black sesame powder of c step ...
Embodiment 3
[0047] The preparation method of black soybean black sesame superfine nutrition powder of the present invention is carried out as follows:
[0048] a. Take the black beans and black sesame with plump grains and bright black color and wash them separately;
[0049] b. Soak the cleaned black beans in step a in water with a temperature of 70°C for 5 hours, and soak the black sesame seeds in water with a temperature of 70°C for 2 hours;
[0050] c. Steam the soaked black beans and black sesame in step b for 60 minutes in a steamer;
[0051] d. Spread the steamed black beans and black sesame seeds in step c on a flat plate, cool to room temperature in the room, and then place them in an oven at a temperature of 40°C and dry them with air until the moisture content is 6%;
[0052] e. Coarsely crush the black beans and black sesame in step d to 100 meshes respectively at room temperature using an RT silent grinding grinder;
[0053] f. Get the black beans and black sesame meal of s...
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