Instant ultramicro nutritive powder and preparation method thereof

A nutritional powder and ultra-fine technology, applied in food preparation, food forming, food science, etc., can solve the problems of nutrient loss, low bioavailability, difficulty in swallowing, etc., and achieve smooth taste, easy digestion and absorption, The effect of high utilization

Inactive Publication Date: 2011-07-27
山东创新源农业技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, black beans and black sesame seeds are generally roasted and crushed into powder for consumption, or black beans are sterilized by raw pulp and long-term high-temperature sterilization processes. The products produced by these methods are hot, easy to get

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of black soybean black sesame superfine nutrition powder of the present invention is carried out as follows:

[0030] a. Take the black beans and black sesame with plump grains and bright black color and wash them separately;

[0031] b. Soak the cleaned black beans in step a in water with a temperature of 50°C for 8 hours, and soak the black sesame seeds in water with a temperature of 50°C for 3 hours;

[0032] c. Steam the soaked black beans and black sesame in step b for 70 minutes in a steamer;

[0033] d. Spread the steamed black beans and black sesame seeds in step c on a flat plate, cool to room temperature in the room, and then place them in an oven at a temperature of 30°C and dry them with air until the moisture content is 8%;

[0034] e. The black beans and black sesame in step d are coarsely crushed to 80 meshes by RT silent grinding type pulverizer respectively at room temperature;

[0035] f. Get the black beans and black sesame po...

Embodiment 2

[0038] The preparation method of black soybean black sesame superfine nutrition powder of the present invention is carried out as follows:

[0039] a. Take the black beans and black sesame with plump grains and bright black color and wash them separately;

[0040] b. Soak the cleaned black beans in step a in water with a temperature of 100°C for 3 hours, and soak the black sesame seeds in water with a temperature of 100°C for 1 hour;

[0041] c. Steam the soaked black beans and black sesame in step b for 50 minutes in a steamer;

[0042] d. Spread the steamed black beans and black sesame seeds in step c on a flat plate, cool to room temperature in the room, and then place them in an oven at a temperature of 50°C and dry them with air until the moisture content is 5%;

[0043] e. The black beans and black sesame in step d are coarsely crushed to 120 meshes by RT silent grinding grinder at room temperature;

[0044] f. Take the black soybeans and black sesame powder of c step ...

Embodiment 3

[0047] The preparation method of black soybean black sesame superfine nutrition powder of the present invention is carried out as follows:

[0048] a. Take the black beans and black sesame with plump grains and bright black color and wash them separately;

[0049] b. Soak the cleaned black beans in step a in water with a temperature of 70°C for 5 hours, and soak the black sesame seeds in water with a temperature of 70°C for 2 hours;

[0050] c. Steam the soaked black beans and black sesame in step b for 60 minutes in a steamer;

[0051] d. Spread the steamed black beans and black sesame seeds in step c on a flat plate, cool to room temperature in the room, and then place them in an oven at a temperature of 40°C and dry them with air until the moisture content is 6%;

[0052] e. Coarsely crush the black beans and black sesame in step d to 100 meshes respectively at room temperature using an RT silent grinding grinder;

[0053] f. Get the black beans and black sesame meal of s...

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Abstract

The invention discloses instant ultramicro nutritive powder. The preparation method of the instant ultra-micro nutritive powder comprises the following steps of: a, respectively cleaning and processing black beans and black sesame; b, immersing the black beans and the black sesame in the step a in the water at a temperature of 50-100 DEG C respectively for 3-8h and for 1-3h; c, steaming the blackbeans and the black sesame in the step b in a steamer for 50-70min; d, respectively spreading the steamed black beans and black sesame in the step c and cooling to room temperature, drying in an ovenat a temperature of 30-50 DEG C till the water content reaches 5-8%; e, grinding the black beans and the black sesame in the step d to 80-120 meshes; f, uniformly mixing the black beans and the blacksesame in the step e in a weight part ratio of the black beans to the black sesame of 100:(20-30), and grinding to 400-1000 meshes in an ultramicro scale; and g, sterilizing the ultramicro powder in the step g for 1-3h at a temperature of 35-40 DEG C by a microwave sterilizing method and packaging to obtain the product.

Description

Technical field: [0001] The invention belongs to the field of agricultural product processing, and in particular relates to food, especially a novel nutrition and health superfine powder and a manufacturing method thereof. Background technique: [0002] Black beans and black sesame have high nutritional value. Black beans are rich in protein, oil, isoflavones, saponins, anthocyanins, vitamins, dietary fiber, minerals and other nutrients, and do not contain cholesterol. "Compendium of Materia Medica" said: "Black beans have more eight kidney functions, so they can control water, reduce swelling, lower qi, control wind-heat, and promote blood circulation and detoxification." Black beans are sweet, flat, and non-toxic. They have the functions of promoting blood circulation, diuresis, expelling wind, clearing heat and detoxifying, nourishing and strengthening blood, nourishing kidney and yin, and nourishing deficiency and black hair. Therefore, eating black beans regularly can ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/20A23L1/36A23P1/06A23L11/00A23L25/00A23L33/00A23P10/40
Inventor 赵晓燕陈军杜方岭祝清俊陈锋亮
Owner 山东创新源农业技术开发有限公司
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