32results about How to "Good for digestion and absorption" patented technology

The invention provides a cereal beverage and a preparation method thereof. The preparation method of the cereal beverage comprises: adding medium temperature amylase, glucoamylase, neutral protease and peptidase into one or more kinds of cereal pulp original solutions to perform enzymatic hydrolysis reaction, and obtaining one or more kinds of cereal pulps subjected to enzymatic hydrolysis after the reaction is finished; when one cereal pulp original solution is subjected to the enzymatic hydrolysis reaction, successively performing volume metering, homogenizing, enzyme deactivation and sterilization and loading on the cereal pulp subjected to enzymatic hydrolysis, so as to obtain the cereal beverage; and when multiple kinds of cereal pulp original solutions are subjected to the enzymatic hydrolysis reaction, successively performing volume metering, homogenizing, enzyme deactivation and sterilization and loading on the multiple kinds of cereal pulps subjected to enzymatic hydrolysis, so as to obtain the cereal beverage. The invention also provides the cereal beverage which is prepared by employing the above preparation method. The cereal beverage provided by the invention is capable of completely keeping nutritional components of the cereal raw materials, is relatively beneficial for digestion and absorption of human, and has the characteristics of being smooth in mouthfeel and refreshing in flavor.

The invention discloses antibiotic-free suckling pig artificial milk. Each kilogram of the suckling pig artificial milk is prepared from components according to the following use quantities: 400 to 600g of whole milk powder, 100 to 300g of whey protein concentrate, 70 to 150g of whey powder, 70 to 150g of lactose, 30 to 80g of fish meal, 1 to 30g of coconut oil, 0.8 to 1.5g of lysine hydrochloride, 3 to 10g of arginine monohydrochloride, 0.5 to 1.2g of DL-methionine, 0.3 to 0.7g of tryptophan, 5g of decavitamin and microelement premix and 1 to 5g of growth-promoting agent. The artificial milk sufficiently considers digestion physiology characteristics and nutriment requirements of newborn piglets in processing and selection of raw materials, sufficiently ensures feed conversion efficiency and palatability, can obviously control diarrhea of suckling pigs and improves food consumption and the immunity. The invention further discloses an antibiotic-free suckling pig liquid feed comprising the suckling pig artificial milk.

The invention discloses a method for improving dissolution of active ingredients from fresh dendrobium huoshanense. The method comprises the following steps: adding a proper amount of pure water to a raw material, namely fresh dendrobium huoshanense strips; and then, conducting pulping, vacuum degassing, high-pressure homogenizing, sub-packaging, sealing and ultrahigh-pressure treatment, so that a finished product is obtained. According to the method disclosed by the invention, fresh dendrobium huoshanense juice reserves 'original taste and flavor' of the fresh dendrobium huoshanense to the greatest extent, and meanwhile, the fresh dendrobium huoshanense juice has the characteristics of being safe and sanitary, high in dissolution of the active ingredients, more conducive to digestion and absorption and the like; therefore, the method has an important significance for the development of health care food of the fresh dendrobium huoshanense.

The invention belongs to the technical field of drink processing, and particularly relates to a preparation method of a grain health drink. The method comprises the steps of dicing rhizoma dioscoreae, and beating; beating corn, and mixing the two pulps; soaking red beans, coix seeds, mung beans, fructus lycii, red dates and semen euryales in water for 2-6 hours; mixing the raw materials with water at a ratio of 1:(6-12); beating the raw materials in the previous step and water, and filtering with 40-mesh filter cloth; collecting the filtrate; mixing the obtained materials, adding glue and mixing uniformly; adding a sweetening agent, homogenizing, pasteurizing and filling. The method provided by the invention has the beneficial effects that the coarse cereal health drink prepared from the formula combining the raw materials is rich in multiple amino acids, proteins, unsaturated fatty acids and metal elements, promotes digestion and absorption, and effectively supplements various nutrients required by the body while clearing heat and removing fire and moistening intestines to relieve constipation.

The invention discloses a preparation method of chenopodium quinoa willd and highland barley ferment powder, and belongs to the technical field of food processing. The chenopodium quinoa willd and highland barley ferment powder is prepared through the steps of firstly, performing sterilizing on highland barley seeds and chenopodium quinoa willd seeds with sodium hypochlorite, performing soaking, performing germination, performing drying, and performing crushing to obtain powder namely the chenopodium quinoa willd and highland barley ferment powder; and secondly, stirring and mixing chenopodiumquinoa willd and highland barley bud powder with an appropriate amount of water, performing enzymolysis at certain temperature, providing available nutrient substances for growth of lactic acid bacteria, performing sterilizing, performing cooling, performing inoculating with lactic acid bacteria, performing fermentation, performing drying, and performing crushing to obtain the chenopodium quinoawilld and highland barley ferment powder. The product contains rich probiotics (achieves 10<9>cfu/g ), and bioactive substances namely gamma-aminobutyric acid (achieves 88mg/100g), and is rich in soluble dietary fibers namely barely-glucan. The product is high in nutrient value and convenient to eat.

The invention belongs to the field of biological feed processing, and particularly discloses a preparation method of rabbit manure biological feed. The preparation method comprises the following steps: preparing slurry from rabbit manure powder and a water extraction concentrate of residue of edible mushrooms at the weight ratio of 1:(5-15), placing the slurry at the temperature of 80-90 DEG C, carrying out the Maillard reaction for 36-50 hours, adding a compound microorganism bacterium accounting for 4-8 percent by weight of the slurry, culturing and fermenting for 72-150 hours under the conditions that the temperature is 26-40 DEG C, the stirring speed is 50-180 rpm and the ventilatory capacity is 1:(0.3-1.5)V/V/min, carrying out vacuum concentration on the fermented slurry into thick paste under the conditions that the temperature is 33-36 DEG C and the pressure is -0.065-0.095 MPa, then carrying out low-temperature vacuum drying till the water content is 6-8%, smashing and screening, carrying out dry-type vertical compression pelletizing to obtain the rabbit manure biological feed. According to the preparation method, the efficient utilization of the residue of the edible mushrooms can be achieved, the application value of the rabbit manures as the feed is improved, waste resources are used to the hilt, the industrial chain is expanded, the comprehensive utilization benefits of edible mushrooms cultivation and the meat rabbit breeding industry waste are increased, the economic benefits are increased, and the ecological environment is protected.

The invention discloses compound fermented protein feed for pigs and a preparation method, and mainly relates to the field of fermented protein feed for the pigs. The compound fermented protein feed comprises, by weight, 5-10 parts of alive earthworms, 20-50 parts of peanut cakes, 15-25 parts of rape seed cakes, 15-25 parts of sesame seed cakes, 5-15 parts of corn flour, 0.08-0.12 part of fermenting agent and 0.08-0.12 part of coarse feed degradation agent. The compound fermented protein feed integrates animal protein with plant protein; after the compound fermented protein is substituted for bean pulp to serve as feed for pork pigs, growth of the pigs can be promoted, and feed cost can be reduced.

The invention relates to an edible fermented meat product for a pet and a manufacturing method thereof, and belongs to the technical field of a pet food and the manufacturing method thereof. The edible fermented meat product for the pet is characterized by comprising raw materials by weight percent: 100 parts of livestock and poultry meat, 50-100 parts of water, 1-3 parts of glucose, 1-2 parts oflactobacillus culturing solution, 0.4-1 part of edible salt, 0.2-1 part of composite phosphate and 0.006-0.01 parts of sodium nitrite. The manufacturing method comprises the following steps of: 1, pre-treating the raw materials; 2, boiling by water to sterilize or irradiating to sterilize or sterilizing by microwaves; 3, inoculating strains; 4, carrying out anaerobic fermentation; and 5, drying. The edible fermented meat product for the pet and the manufacturing method thereof disclosed by the invention solve the problems that the traditional fermented type pet food adopts the manners of natural inoculation, solid fermentation and the like so that the fermentation time is long, the flavor is not easy to control, the impure bacteria are easy to pollute and the traditional fermented type pet food is not suitable for industrial production; and a liquid anaerobic fermentation technology which is safe and sanitary, and is suitable for industrial production is adopted so that the product has a special flavor of a fermented product and the product is good for the pet to digest.

The invention provides a formula food for premature/low birth weight infants. The formula food meeting the nutrition demands of premature/low birth weight infants at 0 to 6 months of age is obtained by production of vegetable fat powder and medium-chain triglyceride powder through a wet process and dry mixing of the vegetable fat powder, medium-chain triglyceride powder, hydrolyzed whey protein powder and other main materials, auxiliary materials and bioactive substances.

The invention provides a method for preparing snail pork paste. The method mainly comprises the following steps: 1, preparing main materials, including soybean paste, snail flesh dices and pork dices,seasonings, including chili powder, bruised fresh raw ginger, mashed garlics, five-spice powder, ground black pepper, edible salt, white granulated sugar and cooking wine, and edible vegetable oil; 2, heating partial edible vegetable oil in a pan with medium fire, adding the bruised fresh raw ginger and mashed garlics, performing stir-frying, adding the chili powder, five-spice powder and groundblack pepper into the pan, performing quick stir-frying, adding water into the pan, heating to boil the mixture, adding edible salt and white granulated sugar into the mixture, and performing uniformstir-frying to prepare seasoning auxiliaries; and 3, adding the remained edible vegetable oil into the pan, performing heating with medium fire, putting the snail flesh dices into the pan, performingstir-frying, adding the pork dices into the pan, performing stir-frying, pouring the cooking wine into the pan, adding the soybean paste into the pan, performing uniform mixing, adding the seasoning auxiliaries into the pan, keeping the mixture in a slight boiling state, performing heating under a stir-cooking state to prepare the snail pork paste. The snail pork paste has the delicious taste of snail flesh and the mellow fragrance of pork.

The invention discloses oil-absorption-controlled hawthorn fruit puffed broad beans capable of whetting the appetite. The oil-absorption-controlled hawthorn fruit puffed broad beans capable of whetting the appetite are prepared from, by weight, 280-300 parts of broad beans, 7-8 parts of jujube juice, 5-6 parts of lean donkey meat, 8-9 parts of hawthorn fruit powder, 4-5 parts of pulp-removed pumpkins, 1-2 parts of stems of hyacinth dolichos, 3-4 parts of seeds of amomum tsao-ko, 2-3 parts of leaves of lycium chinense, a proper amount of palm oil, 10-15 parts of table salt, a proper amount of methyl cellulose, a proper amount of sorbitol and a proper amount of water. The oil-absorption-controlled hawthorn fruit puffed broad beans capable of whetting the appetite are crisp, delicious and aromatic without greasiness, the added hawthorn fruit powder has the effects of whetting the appetite and relieving asthma, and the added leaves of lycium chinense and other various Chinese herbs have the effects of tonifying the liver and the kidneys, and engendering liquid and allaying thirst.

The invention discloses a radiation-resistant pineapple-pumpkin fruit cake and relates to the technical field of food processing. The fruit cake is mainly made of pineapple, pumpkin, pig lean, celery powder, glutinous rice embryo, anhydrous butter, camellia, Armillaria tabescens, kelp, Semen ziziphi spinosae, Rhizoma rehmannia, Radix astragali, agar, xanthan gum, sucrose, citric acid and vegetable oil. The radiation-resistant pineapple-pumpkin fruit cake is golden in color and luster, semitransparent, glossy, free of granular sensation and exquisite in taste, has flavors unique to raw materials and is proper in sourness and sweetness, free of tooth sticking and full, flexible and elastic; by adding lean, nutrition of the fruit cake is increased, and fragrance of the fruit cake is improved; the pumpkin has effects of tonifying spleen and stomach and preventing diabetes, and ingredients like camellia and kelp are radiation-resistant, so that the fruit cake is especially suitable for people frequently working in environment with radiation to eat.

The invention discloses an eel ferment, and a preparation method and an application thereof. The eel ferment is composed of a solid medium and a fermentation package, wherein the mass ratio of the solid medium to the fermentation package is 9.2 to 0.8; the solid medium comprises the following ingredients in parts by mass: 10-15 parts of fermented soybean meal, 8-12 parts of corn, 10-20 parts of middlings, 5-15 parts of peanut meal, 5-15 parts of fish meal, 3-8 parts of molasses, 0.2-0.4 part of fish oil, 0.5-1.5 parts of multi-vitamins, 0.5-1.5 parts of multi-minerals, and 1-5 parts of radix astragali polysaccharides; and the fermentation package comprises the following ingredients in parts by mass: 70-80 parts of lactic acid bacteria, 5-15 parts of bacillus, and 10-20 parts of yeast. Theeel ferment is capable of promoting rapid growth of eels, as well as reducing feed coefficient so as to decrease breeding cost; moreover, the eel ferment is capable of enhancing immunity of eels, regulating stability of aquatic water, reducing aquaculture risk, and increasing aquaculture success rate.

The present invention discloses seafood flavored puffed type broad beans controlling an oil absorption rate. The broad beans are prepared from the following raw materials in parts by weight: 280-300 parts of broad beans, 6-7 parts of dried scallops, 6-7 parts of dried small shrimps, 9-10 parts of water chestnut juice, 1-2 parts of cynanchum mooreanum, 3-5 parts of castanea seguinii leaves, 2-3 parts of radix bupleuri, an appropriate amount of palm oil, 5-6 parts of dried chili powder, 3-5 parts of rhizoma alpiniae officinarum powder, 10-15 parts of edible salt, an appropriate amount of methyl cellulose, an appropriate amount of sorbitol, and an appropriate amount of water. The broad beans are crisp and tasty, and fragrant but not greasy, the added dried small shrimps have efficacies of invigorating kidney and strengthening yang, and regulating qi and activating appetite, and the added castanea seguinii leaves and the other Chinese herbal medicines have efficacies of improving eyesight and strengthening brain.

The invention discloses a novel corn noodle making method. The novel corn noodle making method comprises the following steps that S1, corn is smashed and sieved to obtain corn flour; S2, material moisture is regulated, and double-spiral extrusion puffing is conducted; S3, corn puffed matter is further dried, smashed and sieved to obtain puffed corn flour; S4, 10-30% of the corn flour, 5-20% of thepuffed corn flour, 1% of edible salt and an appropriate amount of water are added into wheat flour, dough kneading, dough proofing, composite calendaring, curing, continuous calendaring and cutting into strips are conducted, and corn noodles are made. The additive amount of the corn flour in the noodles is increased by adding the puffed corn flour, the special corn flavor is given to the noodles,and the novel corn noodle making method has broad market prospects.

The invention belongs to the field of deep processing of food, and relates to a laver chewable tablet production technology and a product thereof. The production technology is characterized by taking superfine laver grinding powder as a main base stock, and preparing the laver chewable tablet with smooth and clean appearance, pleasant sweetness and sourness and fresh taste through processes of compounding, preparing of soft material, granulating, drying, tabletting, sterilizing and packing. The method is simple in technology, high in industrialized degree and low in product production cost, and can realize the full utilization of laver and improve the additional value of laver. As taking the superfine laver grinding powder as the raw material, the laver chewable tablet disclosed by the invention can ensure high bioavailability of functional components; and at the same time, the product is safe and reliable by adopting a green food processing technology, and is a leisure health-care food.

The invention relates to soaked cornhusk feed which is prepared from, by weight, 20-40 parts of soaked cornhusk, 40-60 parts of coarse feed, 5-10 parts of calcium bicarbonate, 40-50 parts of lactic acid bacteria, 1-5 parts of a vitamin mixture, 5-10 parts of soybean lecithin, 1-5 parts of sodium humate and 1-5 parts of a Chinese herbal medicine mixture. The coated cornhusk is a product obtained after endosperm, germs and other tissue of raw material corns are removed, corn steep liquor is added into the soaked cornhusk in a proper proportion, the mixture is dried through a cylinder contact type drying method, and the feed is obtained. The feed can increase growth speed of animals, the breeding period is shortened, health of digestive tracts of poultry and livestock is guaranteed, and digestive absorption is facilitated.

The invention provides water buffalo feed and a preparation method thereof, which relates to the technical field of animal feed. The water buffalo feed is prepared from the following raw materials inparts by weight: 400 to 600 parts of forage grass, 30 to 40 parts of rice washing water, 10 to 30 parts of corn powder, 5 to 15 parts of schisandra chinensis wine, 3 to 13 parts of eggs, 2 to 8 partsof sour pork, 0.6 to 1.8 parts of cortex eucommiae, 0.4 to 1.6 parts of rice bran, and 0.2 to 0.8 part of table salt. The schisandra chinensis wine is prepared from the following raw materials in parts by weight: 30 to 50 parts of fructus schisandrae sphenanthera, 25 to 35 parts of rhizoma drynariae, 25 to 35 parts of radix achyranthis bidentatae, 20 to 30 parts of water, 14 to 28 parts of rhizomapolygonati, 4 to 10 parts of honey, and 2 to 8 parts of distiller yeast. The feed has the efficacies for tonifying the liver and kidney, strengthening tendons and bones, nourishing the spleen and tonifying Qi, improving the digestion and strengthening the stomach, and can enable the water buffalo to be large in size, tall in height, strong in muscles, low in disease rate and capable of growing into a bull with powerful fighting capacity after being used for feeding the water buffalo. The preparation method provided by the invention is controllable in process parameters, high in repeatability,convenient in popularization and suitable for industrialization.

The invention discloses nutritional formula rice and a preparation method thereof. The nutritional formula rice is prepared from the following raw materials: 2-10 parts of daohuang rice, 2-10 parts of polished round-grained rice and 1-8 parts of sticky rice. And also comprises 2-10 parts of milled rice with embryo and 1-8 parts of brown rice. The polished round-grained rice has the effects of tonifying spleen and stomach and preventing diseases; the glutinous rice has the effects of tonifying spleen, warming stomach, tonifying qi, tonifying deficiency, enriching blood and the like; the milled rice with embryo has the effects of relaxing bowel, losing weight, strengthening brain and the like; brown rice is rich in nutrition and can provide a large amount of energy for human bodies. The raw materials are mixed, so that the obtained formula rice is balanced in nutrition, good in taste and easy to accept by people.

The invention discloses curry-flavored puffed broad bean with controlled oil absorption rate, made with the following materials according to parts by weight: 280-300 parts of broad bean, 8-9 parts of gingko fruit, 6-8 parts of soybean residue, 5-6 parts of winter jujube wine, 2-3 parts of common lophatherum herb, 2-4 parts of pear flower, 1-2 parts of dandelion, suitable palm oil, 3-4 parts of curry powder, 4-6 parts of dried hot pepper powder, 10-15 parts of edible salt, suitable methylcellulose, suitable sorbitol and suitable water. The curry-flavored puffed broad bean with controlled oil absorption rate is crispy and delicious and agreeably aromatic, the added gingko fruit has the effect of benefiting heart and astringing lung to relieve asthma, and the added Chinese herbs such as pear flower have the effects of whitening and beautifying.

The invention relates to a wheat grain composite reduced-antibiotics microbial feed additive. The feed additive includes wheat grains, saccharomyces cerevisiae CCTCC M 2019051 is added into the feed additive, and one or more selected from bacillus polymyxa CCTCC M 2019024, bacillus natto CCTCC M 2019025 and lactobacillus plantarum CCTCC M 2019026 are added into the feed additive, wherein the addition amount of the saccharomyces cerevisiae CCTCC M 2019051 is 0.5-5%, and the addition amount of the total microorganisms is 1-8%. The feed additive not only has low costs and a simple preparation process, but also can effectively enhance the immunity and disease resistance of livestock and poultry, can effectively replace antibiotics, and achieve the effect of reducing the dosage of the antibiotics.

The invention discloses a preparation method of coarse fiber mixed pig feed. The preparation method is characterized by specifically comprising the following steps: step S100, weighing straw biological feed, bran, soybean cakes, rapeseed meal, grape pomace, salix psammophila leaves and cereal grains, and performing recording to obtain weight data M1; step S200, drying the straw biological feed, the bran, the soybean cakes, the rapeseed meal, the grape pomace, the salix psammophila leaves and the cereal grains weighed in the step S100 under exposure to the sun or in a drying machine; step S300,pulverizing the dried straw biological feed obtained in the step S200; step S400, preparing fresh sweet potato vines into block green feed with the maximum size smaller than or equal to 2 centimeters; and step S500, thoroughly mixing the straw biological feed, the bran, the soybean cakes, the rapeseed meal, the grape pomace, the salix psammophila leaves and a corn flour mixture obtained in the step S300 with the green feed blocks obtained in the step S400, and adding trace elements.

The invention discloses an antibiotic-free flavor pig daily ration and a preparation method thereof, and belongs to the field of pig feed. The antibiotic-free flavor pig daily ration is prepared fromthe following raw materials of corn, bean meal with the protein mass percentage being 46 percent, barley, wheat bran, rice bran meal, soybean oil, calcium hydrogen phosphate, stone powder, sodium chloride, calcium formate, lysine, threonine, choline chloride, methionine, high-temperature-resistant phytase, T90, acidifiers, Shutiqing 3A, montmorillonite, Baile C, iron glycine, betaine, Baolaikang PK2323, vitamin pre-mixed feed for fattening pigs, vitamin C, Xianling No.5, vitamin E and Xindeji. Through the reasonable matching, the nutrition substances in the daily ration are rich and complete;no antibiotic is contained; the daily ration is favorable for the digestion and absorption by pigs; the occurrence of the disease catching condition of the pigs can be reduced; the growth and the development are fast; the pork flavor can be improved; the pork mouthfeel is improved. The antibiotic-free flavor pig daily ration and the preparation method have the advantages that the preparation process is simple; the industrialized production can be easily realized.

The invention belongs to the field of biological feeds, and particularly discloses rabbit manure biological protein feed which is characterized by being prepared through the following steps: proportioning dried rabbit manure powder, a water extraction concentrate of residue of edible mushrooms and a compound microorganism bacterium at the weight rate of 1:1:(0.09-0.18), at first, carrying a Maillard reaction on the rabbit manure powder and the water extraction concentrate of residue of the edible mushrooms at the temperature of 75-90 DEG C and the humidity of 80-95%, adding the compound microorganism bacterium and fermenting for 50-72 hours under the conditions that the temperature is 30-34 DEG C, the humidity is 70-85% and the ventilation quantity is 0.5-1.0 m<3>/min, and carrying out vacuum drying to enable the moisture to be smaller than 8%, smashing and performing dry-type granulating. The product is rich in nutrient substances, the crude protein content is 42%, and the biological protein feed is developed by using resources of the rabbit manures and the residue of the edible mushrooms, so that waste resources are recycled, the environment is purified, a new way of a protein feed source is found out for solving the shortage of grain resources, and feasibility is provided for comprehensive utilization of the rabbit manures and the residue of the edible mushroom.

The invention discloses oil-absorption-controlled ham flavor puffed broad beans. The oil-absorption-controlled ham flavor puffed broad beans are prepared from, by weight, 280-300 parts of broad beans, 2-3 parts of green tea powder, 3-4 parts of long beans, 10-12 parts of ham grains, 4-5 parts of fresh lentinula edodes, 3-4 parts of fiveleaf gynostemma herb, 2-3 parts of pearl grass, 1-2 parts of sweet potato leaves, 6-7 parts of cumin powder, a proper amount of palm oil, 10-15 parts of table salt, a proper amount of methyl cellulose, a proper amount of sorbitol and a proper amount of water. The oil-absorption-controlled ham flavor puffed broad beans are crisp, delicious and aromatic without greasiness, the added green tea powder has the effects of reducing blood fat, improving immunity, delaying ageing and preventing cardiovascular and cerebrovascular diseases, and the added fiveleaf gynostemma herb and other various Chinese herbs have the effects of allaying tiredness, delaying aging, and tranquilizing the mind and inducing sleeping.

The invention discloses a preparation method of low-trypsinase inhibitor soybean milk. The method is characterized by comprising the following steps of (1) soybean pretreatment: soybeans are dried at a low temperature until the moisture content is 17 percent to 20 percent; (2) fermentation liquid soaking: the dried soybeans are soaked in fermentation liquid; constant temperature fermentation and constant temperature enzymolysis effects are performed; (3) pulping: the soaked soybeans are put into a pulping machine for pulping for 10 to 15mins; repeated pulping is performed twice; (4) adsorption: purple sweet potato blocks are added into soybean milk liquid according to the quantity being 20 percent to 30 percent of the mass of the soybean milk liquid; adsorption is performed twice; the content of trypsinase inhibitors in the soybean milk is reduced; (5) heat treatment: the low-inhibitor soybean milk is subjected to heating treatment; the low-trypsinase inhibitor soybean milk is prepared; the soaked purple sweet potato blocks subjected to high-temperature steaming can be added; the soybean milk flavor is added. The method is simple and practical; the content of the trypsinase inhibitors in the soybean milk can be effectively reduced; the activity of nutritional ingredients in the soybean milk is maintained; the soybean milk flavor is added.

The invention discloses a yogurt and pudding combined lactic acid bacteria pudding preparation method and a preparation device thereof. The preparation device comprises a beater, a heating tank is arranged on one side of the beater, a primary homogenizing box is arranged on one side of the heating tank, a fermentation tank is arranged on one side of the primary homogenizing box, one side of the fermentation tank is communicated with a fermentation liquid box, a crushing box is arranged on the other side of the fermentation tank, a sterilizing box is arranged on one side of the crushing box, a secondary homogenizing box is arranged on one side of the sterilizing box, a stirring box is arranged on one side of the secondary homogenizing box, and one side of the stirring box is connected and communicated with a batching box. The device has the beneficial effects that a fermentation process is adopted, so that a product is beneficial to digestion and absorption, special B-group vitamins of fermented food are produced, and the nutritional value is higher than that of commercially available common pudding.

The invention provides a nutritive composite food for pets. The nutritive composite food comprises the following raw materials in parts by weight of 35-42 parts of animal protein, 15-19 parts of wheatflour, 8-15 parts of dried salangid, 7-10 parts of caviar, 7-10 parts of dried squids, 5-7 parts of serum protein powder, 5-7 parts of purple perilla, 3-5 parts of lecithin, 1-3 parts of rosemary, 0.5-2 parts of table salt, 0.3-1.5 parts of sugar, 0.5-0.8 part of sorbitol and 1-3 parts of a food additive. According to the nutritive composite food disclosed by the invention, a specific formula isadopted, and various high-quality protein is in reasonable collocation, so that the absorption of nutrients by the pets can be effectively improved, and the nutrients of the pets can be guaranteed tobe comprehensive and balanced.

The invention discloses a nighttime weight gaining feed for a cattle and a preparation method thereof. The nighttime weight gaining feed for the cattle comprises the following components in parts by weight: 10-15 parts of bean dreg powder, 8-10 parts of rice bran, 8-10 parts of white bran, 8-10 parts of dried potato powder, 8-10 parts of broken rice, 12-15 parts of distiller grain, 0.1-0.3 part ofyeast powder, and the balance water. The nighttime weight gaining feed for the cattle has the advantages of being green, environmentally friendly, balanced in nutrition, and beneficial for absorbingat night; when in preparation, warm water is poured into a water tank, wherein the water temperature is controlled to be 41-43 DEG C; in case that the water temperature is below 41 DEG C, the fermenting cannot be completely carried out; in case that the water temperature is beyond 43 DEG C, rotting easily occurs; the water tank is sealed for 4.75h for perfect fermenting; 1% of vanilla agent (edible) water solution is added to improve the palatability of the feed. Therefore, the feed is easily digested and absorbed, balanced in nutrition, and capable of enabling the cattle to gain the weight atnight.

The invention belongs to the field of food processing, and particularly relates to a method for processing a garlic fermentation cell protein and application. The garlic fermentation cell protein is prepared by the following steps: matching garlic protein powder with wort in a proportion of 1:1 to obtain a solid medium, sterilizing the solid medium and placing a compound microbial bacterial starter which is formed by aspergillus niger, bacillus and yeast in a proportion of 1: 1: 1 into the solid medium, fermenting, drying, and carrying out ultra-fine pulverization to obtain the product. The garlic fermentation cell protein has rich amino acid, mycoprotein, polypeptide or oligopeptide components and nutrition, and unique flavor, can be used as the processing raw materials of solid drink, food, condiment and nutritional supplements, improves the nutrition function of the product, and has a health-care effect. Furthermore, according to the method provided by the invention, the deep processing method of a garlic product is improved, and the deep processing utilization of the garlic product is enriched.