Preparation method of rabbit manure biological feed
A technology for biologically fermented feed and rabbit dung is applied in the field of preparation of rabbit dung biologically fermented feed, and can solve the problems of inability to show application effects, insufficient economic benefits, poor palatability of feed products, etc., so as to improve the appetite of livestock and poultry and reduce breeding. Cost, effect of promoting the growth of livestock and poultry
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Embodiment 1
[0046] Step (1) Dry the fresh rabbit manure with a belt-type hot air dryer at 150°C to keep the moisture content below 10%. After cooling, grind it with a universal pulverizer and pass it through a 100-mesh sieve to prepare rabbit manure powder for later use;
[0047] Step (2) Weigh 100 kg of edible fungus Pleurotus eryngii, add 1,000 kg of hot water at 40-50°C, soak for 60 minutes, heat and boil to extract for 5 hours, and then squeeze with a wrapping press to obtain a squeeze liquid. Add 500 kg of hot water at 40-50°C to the fungus chaff residue, soak for 40 minutes, heat and boil for extraction for 1.5 hours, and then squeeze it with a wrapping press to obtain a squeeze liquid, combine the two squeeze liquids; make the fungus chaff residue separately He uses;
[0048] Step (3) Centrifuge the combined squeeze liquid obtained in step (2) with a horizontal centrifuge at a centrifugal speed of 12000r / min to obtain a supernatant and a solid phase precipitate; the solid phase pre...
Embodiment 2
[0057] Step (1) Dry the fresh rabbit manure in a hot air drying oven at 200°C to keep the water content below 10%. After cooling, grind it with a universal grinder and pass it through a 100-mesh sieve to prepare rabbit manure powder for later use;
[0058] Step (2) Weigh 100 kg of edible fungus Flammulina velutipes chaff, add 500 kg of hot water at 40-50°C, soak for 50 minutes, heat and boil to extract for 4 hours, and then squeeze with a wrapping press to obtain squeezed liquid. Add 500kg of hot water at 40-50℃ to the bran residue, soak for 40 minutes, heat and boil to extract for 3 hours, and then squeeze it with a wrapping press to obtain squeezed liquid, combine the two squeezed liquids; the fungus chaff residue is used for other purposes ;
[0059] Step (3) Centrifuge the combined squeeze liquid obtained in step (2) with a horizontal centrifuge at a centrifugal speed of 8000r / min to obtain a supernatant and a solid-phase precipitate; the solid-phase precipitate is used fo...
Embodiment 3
[0069] Using the corresponding optimized medium, use liquid culture fermentation equipment to separately culture Streptococcus thermophilus, Lactobacillus bulgaricus, Streptococcus lactis, Bifidobacterium, Lactobacillus delbrueckii, Pediococcus lactis, Lactobacillus acidophilus, Lactobacillus plantarum, Candida utilis, Saccharomyces cerevisiae, Saccharomyces cerevisiae and feed yeast, then use high-speed centrifuge to separate the thalline in the fermented liquid, use vacuum freeze-drying method to dry the bacterium slime separated by centrifugation, and obtain live bacteria content respectively 20 billion / g Streptococcus thermophilus dry powder, Lactobacillus bulgaricus dry powder with a live bacteria content of 20 billion / g, Lactococcus dry powder with a live bacteria content of 20 billion / g, and a live bacteria content of 20 billion / g gram of Bifidobacterium dry powder, Lactobacillus delbrueckii dry powder with a live bacteria content of 20 billion per gram, Pediococcus lact...
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