Rabbit manure biological protein feed
A technology of biological protein feed and rabbit manure, applied in animal feed, animal feed, application, etc., can solve problems such as poor palatability, insufficient nutrient utilization, incomplete decomposition, etc., to improve nutritional function, increase utilization rate, and improve flavor Effect
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Embodiment 1
[0048] Take 3-4 stubbles of Pleurotus ostreatus, crush them, weigh 100 kg, add 1,000 kg of water, stir, leave to soak for 60 minutes, then heat at 98°C for 3 hours, then squeeze with a wrapping press. To obtain squeezed juice, add 500 kg of water to the fungus residue, heat to 100°C and boil for 2 hours, then squeeze it with a wrapping press to get squeezed juice, combine the two squeezed juices, and use a butterfly centrifuge at a centrifugal speed of 16000r / Under the condition of 1 min, centrifuge to obtain the supernatant, add 15 kg of diatomaceous earth to the supernatant, and filter it with a diatomaceous earth filter to obtain the filtrate. Use a vacuum rotary evaporator to store the filtrate at 55°C and -0.065Mpa. Concentrate to a specific gravity of 1.30 / 40°C to obtain a water-extracted concentrated solution of edible fungus bran for future use.
Embodiment 2
[0050] Take the shiitake mushroom chaff after picking 2-3 stubbles, smash it, weigh 100 kg, add 500 kg of water, stir, let it soak for 120 minutes, then heat it at 100°C for 2 hours, and squeeze it with a wrapping press. To obtain squeezed juice, add 500 kg of water to the fungus residue, heat to 100°C and cook for 2 hours, then squeeze it with a wrapping press to get squeezed juice, combine the two squeezed juices, and use a butterfly centrifuge at a centrifugal speed of 13000r / Under the condition of 1 min, centrifuge to obtain the supernatant, add 10 kg of diatomaceous earth to the supernatant, and filter it with a diatomaceous earth filter to obtain the filtrate. Use a vacuum rotary evaporator to store the filtrate at 65°C and -0.085Mpa. Concentrate to a specific gravity of 1.30 / 40°C to obtain a water-extracted concentrated solution of edible fungus bran for future use.
Embodiment 3
[0052] Take pleurotus eryngii chaff after picking 2-3 stubbles and enoki mushroom chaff after picking 2 stubbles, break them up separately, weigh 50 kg each, add 1000 kg of water, stir, leave to soak for 40 minutes, then heat to 100°C to cook After extracting for 2 hours, squeeze it with a wrapping press to obtain squeezed juice. Add 800 kg of water to the fungus residue, heat it to 98°C and cook for 3 hours, and squeeze it with a wrapping press to get squeezed juice. Merge, centrifuge and separate the supernatant with a butterfly centrifuge at a centrifugal speed of 12000r / min, add 18 kg of diatomaceous earth to the supernatant, filter with a diatomite filter to obtain the filtrate, and rotate the filtrate in a vacuum Evaporator, under the conditions of 60°C and -0.075Mpa, concentrate until the specific gravity is 1.30 / 40°C, and prepare the water-extracted concentrate of edible mushroom bran for future use.
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