Rabbit manure biological protein feed
A technology of biological protein feed and rabbit manure, applied in animal feed, animal feed, application, etc., can solve problems such as poor palatability, insufficient nutrient utilization, incomplete decomposition, etc., to improve nutritional function, increase utilization rate, and improve flavor Effect
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[0047] Example 1
[0048] Take 3-4 stubble of Pleurotus ostreatus after picking, break it, weigh 100 kg, add 1000 kg of water, stir, leave to soak for 60 minutes, then heat at 98°C for 3 hours, then squeeze it with a wrapper press. To obtain the squeezed juice, add 500 kg of water to the bacteria residue, heat to 100 ℃ for 2 hours, squeeze with a wrap-type squeezer to obtain squeezed juice, combine the two squeezed juices, use a butterfly centrifuge at a centrifugal speed of 16000r / Centrifuge to obtain the supernatant under the condition of min., add 15 kg of diatomaceous earth to the supernatant and filter with a diatomaceous earth filter to obtain the filtrate. Use a vacuum rotary evaporator to obtain the filtrate at 55°C and -0.065Mpa. Concentrate to a specific gravity of 1.30 / 40°C and measure it to prepare a water-extracted concentrated liquid of edible fungus chaff for use.
Example Embodiment
[0049] Example 2
[0050] Take 2-3 stubbles of mushroom chaff after picking, break it, weigh 100 kg, add 500 kg of water, stir, soak for 120 minutes, then heat at 100°C for 2 hours, then squeeze it with a wrapper press. To obtain the squeezed juice, add 500 kg of water to the bacteria residue, heat to 100 ℃ and cook for 2 hours, squeeze with a wrap-type squeezer to obtain squeezed juice, combine the two squeezed juices, and use a butterfly centrifuge at a centrifugal speed of 13000r / Under the condition of min, centrifugal separation to obtain the supernatant, add the supernatant to 10 kg of diatomaceous earth, filter with a diatomaceous earth filter to obtain the filtrate, use a vacuum rotary evaporator to obtain the filtrate, at 65℃, -0.085Mpa Concentrate to a specific gravity of 1.30 / 40°C and measure it to prepare a water-extracted concentrated liquid of edible fungus chaff for use.
Example Embodiment
[0051] Example 3
[0052] Take 2-3 picks of Pleurotus eryngii mushrooms and 2 picks of enoki mushrooms, crush them separately, weigh 50 kg each, add 1000 kg of water, stir, leave to soak for 40 minutes, then heat at 100°C After extracting for 2 hours, squeeze it with a wrap-type squeezer to obtain squeezed juice. Add 800 kg of water to the bacteria residue, heat to 98°C for 3 hours, and squeeze it with a wrap-type squeezer to obtain squeezed juice. Combine, centrifuge with a butterfly centrifuge at a centrifugal speed of 12000r / min to obtain the supernatant, add the supernatant to 18 kg of diatomaceous earth, filter with a diatomaceous earth filter to obtain the filtrate, and rotate the filtrate with vacuum The evaporator is concentrated to a specific gravity of 1.30 / 40°C under the conditions of 60°C and -0.075Mpa, and the edible fungus chaff water extract concentrate is prepared for use.
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