Laver chewable tablet production technology and product thereof

A technology of chewable tablets and seaweed, which is applied in the field of food processing, can solve the problems of high temperature denaturation, loss of seaweed nutrients, etc., and achieve the effects of maintaining nutrients, facilitating digestion and absorption, and improving bioavailability

Inactive Publication Date: 2013-06-05
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seasoned seaweed has the following problems: the production of seasoned seaweed generally adopts the processing technology of high-temperature baking (purpose: to facilitate the uniform absorption of seasoning liquid), seasoning,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh 600g of seaweed superfine powder, 200g of maltitol and 200g of xylitol, mix them evenly, add an appropriate amount of 65% ethanol aqueous solution to make a soft material, pass through a 20-mesh sieve, dry at 50°C for 1 hour, add 1g of magnesium stearate and 5g of lemon acid, mixed evenly, compressed into tablets, sterilized by microwave technology (250W, 20s), and packaged.

Embodiment 2

[0024] Weigh 700g of laver superfine powder, 150g of maltitol and 150g of xylitol, mix them evenly, add an appropriate amount of 65% ethanol aqueous solution to make a soft material, pass through a 20-mesh sieve, dry at 50°C for 1 hour, add 2g of magnesium stearate and 7.5g of Citric acid, mixed evenly, compressed into tablets, sterilized by microwave technology (250W, 20s), packaged.

Embodiment 3

[0026] Weigh 700g of laver superfine powder, 200g of maltitol and 100g of xylitol, mix them evenly, add an appropriate amount of 65% ethanol aqueous solution to make a soft material, pass through a 20-mesh sieve, dry at 50°C for 1 hour, add 1g of magnesium stearate and 6.5g of Citric acid, mixed evenly, compressed into tablets, sterilized by microwave technology (250W, 20s), packaged.

[0027] Example 4

[0028] Weigh 800g of seaweed superfine powder, 100g of maltitol and 100g of xylitol, mix them evenly, add an appropriate amount of 65% ethanol aqueous solution to make a soft material, pass through a 20-mesh sieve, dry at 50°C for 1 hour, add 3g of magnesium stearate and 10g of lemon acid, mixed evenly, compressed into tablets, sterilized by microwave technology (250W, 20s), and packaged.

[0029] Example 5

[0030] Weigh 800g of seaweed superfine powder, 150g of maltitol and 50g of xylitol, mix well, add an appropriate amount of 65% ethanol aqueous solution to make a soft ...

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Abstract

The invention belongs to the field of deep processing of food, and relates to a laver chewable tablet production technology and a product thereof. The production technology is characterized by taking superfine laver grinding powder as a main base stock, and preparing the laver chewable tablet with smooth and clean appearance, pleasant sweetness and sourness and fresh taste through processes of compounding, preparing of soft material, granulating, drying, tabletting, sterilizing and packing. The method is simple in technology, high in industrialized degree and low in product production cost, and can realize the full utilization of laver and improve the additional value of laver. As taking the superfine laver grinding powder as the raw material, the laver chewable tablet disclosed by the invention can ensure high bioavailability of functional components; and at the same time, the product is safe and reliable by adopting a green food processing technology, and is a leisure health-care food.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a production process of laver chewable tablets and a product thereof. Background technique [0002] As a traditional food and traditional Chinese medicine, seaweed has been used for thousands of years in our country. "Compendium of Materia Medica" records that "seaweed is mainly used for curing the throat: heat is troubled by throat, boiled juice to drink, galls and beriberi are suitable for eating." "Dictionary of Chinese Marine Drugs" also has records that laver has "cooling and expelling heat, softening and resolving hard masses, diuresis and swelling, and nourishing the kidney and nourishing the heart". In addition to the main components of laver polysaccharides and proteins, seaweed also contains nutrients such as vitamins A, B, C, E, calcium and iodine, and biologically active substances such as EPA and taurine. [0003] Porphyra polysaccharide is one of the main physiological...

Claims

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Application Information

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IPC IPC(8): A23L1/337A23L1/09A23L17/60
Inventor 陈志刚王芬张丹妮
Owner NANJING AGRICULTURAL UNIVERSITY
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