Method for improving dissolution of active ingredients from fresh dendrobium huoshanense

A technology of Dendrobium huoshanense and active ingredients, which is applied in the field of health care product processing, can solve the problem that the efficient utilization of functional ingredients needs to be strengthened, and achieve the effects of avoiding the loss of heat-sensitive ingredients, reducing the loss of heat-sensitive ingredients, and facilitating digestion and absorption.

Active Publication Date: 2016-12-07
HEFEI UNIV OF TECH
View PDF11 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For the "non-destructive processing" of fresh Dendrobium, freshly squeezed juice is naturally a good processing method. However, because it is not sterili

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for improving dissolution of active ingredients from fresh dendrobium huoshanense

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Example 1: Preparation of fresh raw juice of Dendrobium huoshanense

[0034] The method for improving the dissolution of active ingredients of fresh Dendrobium huoshanense in this embodiment includes the following steps:

[0035] 1. Select fresh Dendrobium Huoshan Dendrobium strips, remove the soil and impurities, rinse with water and drain, and cut 50g of Dendrobium Huoshan Dendrobium strips with a length of 1-2cm;

[0036] 2. Put the Dendrobium segment into a broken wall beater, add 40 times the mass of pure water, and beat for 2-3 minutes to make a uniform and delicate freshly squeezed Dendrobium juice; the freshly squeezed Dendrobium juice obtained in this step is not Filtered by screen or centrifuged;

[0037] 3. Vacuum degas the freshly squeezed Dendrobium juice obtained in step 2, and keep it for 2-3min at a vacuum degree of 0.08-0.1MPa; then homogenize at high pressure at 25MPa, and divide the homogenized fresh Dendrobium juice into PE / PA composite Packing bag, 50ml pe...

Example Embodiment

[0039] Example 2: Determination of polysaccharides and total alkaloids in fresh raw juice of Dendrobium huoshanense

[0040] The determination of polysaccharides in Dendrobium was carried out according to the 2015 Pharmacopoeia method, and the total alkaloid content was measured by bromocresol green acid dye-UV spectrophotometry. The content or dissolution rate of Dendrobium polysaccharides, total alkaloids or dissolution rate of Dendrobium huoshanense fresh strips, 10g fresh Dendrobium huoshan strips plus 40 times water (freshly squeezed juice) and the raw juice of Dendrobium huoshanense obtained in Example 1 were determined, and the results are shown in Table 1. Shown.

[0041] Table 1 Comparison of the dissolution of effective components of Dendrobium huoshanense under different treatments

[0042]

[0043] It can be seen from Table 1 that compared with freshly squeezed juice, the dissolution rate of the active ingredient polysaccharide in the UHP fresh juice of Dendrobium huosha...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Login to view more

Abstract

The invention discloses a method for improving dissolution of active ingredients from fresh dendrobium huoshanense. The method comprises the following steps: adding a proper amount of pure water to a raw material, namely fresh dendrobium huoshanense strips; and then, conducting pulping, vacuum degassing, high-pressure homogenizing, sub-packaging, sealing and ultrahigh-pressure treatment, so that a finished product is obtained. According to the method disclosed by the invention, fresh dendrobium huoshanense juice reserves 'original taste and flavor' of the fresh dendrobium huoshanense to the greatest extent, and meanwhile, the fresh dendrobium huoshanense juice has the characteristics of being safe and sanitary, high in dissolution of the active ingredients, more conducive to digestion and absorption and the like; therefore, the method has an important significance for the development of health care food of the fresh dendrobium huoshanense.

Description

1. Technical Field [0001] The invention relates to a processing method of Dendrobium huoshanense, in particular to a method for improving the dissolution of active ingredients in fresh Dendrobium huoshanense products, and belongs to the field of health product processing. 2. Background technology [0002] Dendrobium huoshanense (scientific name: Dendrobium huoshanense), commonly known as Dendrobium huoshanense, is mainly produced in Huoshan County of Anhui Province in the Dabie Mountains. It is the best product among the medicinal Dendrobium. As early as 1700 years ago, there is a record of the application of Dendrobium Huoshan in the "Famous Doctors". In history, Dendrobium is known as "the first of the nine great immortal grasses in China" and "the life-saving immortal grass". The most "and "healthy soft gold". The polysaccharides contained in Dendrobium huoshanense can greatly increase SOD in the human body, and have obvious effects in enhancing immunity, anti-fatigue, and de...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A61K36/8984A23L33/105
CPCA23V2002/00A61K36/8984A61K2236/31A23V2250/21A23V2300/14
Inventor 惠爱玲周安杨黎朱凯莉潘见
Owner HEFEI UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap