376 results about "Lentinula" patented technology

The invention discloses alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion. The alum-free sweet potato vermicelli is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of sweet potato starch, 20-22 parts of green bean starch, 1.6-2 parts of xanthan gum, 1.2-1.4 parts of composite phosphate, 20-30 parts of carrot, 10-14 parts of tomato, 14-18 parts of hyacinth bean, 15-25 parts of mushroom, 3-5 parts of lilium pollen, 5-7 parts of gelatine powder, 10-14 parts of water caltrop starch, 14-16 parts of polished round-grained rice, 8-10 parts of coloured malt, 6-8 parts of Chinese yam, 5-7 parts of medicated leaven and 7-9 parts of hawthorn. By the method of replacing alum with green bean starch, xanthan gum and composite phosphate for the sweet potato vermicelli, not only can the toughness and elasticity of vermicelli be increased, but also the bar breaking rate of vermicelli in boiling is reduced; the added raw materials including carrot, tomato, hyacinth bean and the like are capable of increasing the nutritional value of vermicelli; the added traditional Chinese medicine components including coloured malt, Chinese yam and the like are capable of enabling the vermicelli to have the health efficacies of invigorating stomach and promoting digestion and the like, and increasing the economic value of the sweet potato vermicelli.

Animal feedstuff having beneficial properties is obtained by adding to a substrate one or more fungal species of the kind that excretes substances into said substrate during its growth which are beneficial to the health, growth or weight gain of an animal, or animals to which the feedstuff is intended and allowing the fungus to grow and / or ferment on the substrate. Suitable substrates are cereal grains, residue of cereal grains, agricultural primary products, agricultural waste products, and other cellulosic materials or a combination of one or more of the same. Suitable fungus species include Cordyceps species, Ganoderma species, Grifola species, Trametes Species, Lentinula species, Antrodia species, Agaricus species, Tremella species, Pleurotus species, Lentinus species, Polypore species, Agaricales species, Ascomycetes species and Basidiomycetes species. Some substrates such as certain agricultural waste products and cellulosic material are not suitable for animal consumption per se but become suitable as a result the fungal growth and fermantation by the fungus or fungi on and in them.

The invention discloses a medicament for stimulating the appetite of children. The medicament consists of the following components in parts by mass: 28-33 parts of dangshen, 28-32 parts of poria, 25-30 parts of large-head atractylodes rhizome, 12-16 parts of dried orange peel, 28-32 parts of hyacinth bean, 26-30 parts of Chinese yam, 30-33 parts of lotus seed, 18-22 parts of amomum fruit, 26-33 parts of coix seed, 16-20 parts of platycodon root, 10-12 parts of cassia bark, 27-32 parts of chicken gizzard membrane, 27-32 parts of massa medicata fermentata fujianensis, 30-35 parts of fructus crataegi and 26-30 parts of malt. All components are ground into powder, and the powder is taken 2-3 times every day, each time for 5-8 grams. A treatment course lasts for seven days, and the medicament is generally required to be taken for 1-3 treatment courses according to the medicament taking effect. The medicament has quick response. In general, a remarkable effect can be achieved after one treatment course, the appetite of a child is improved remarkably, and an anorectic child can basically take food actively. After the medicament is taken, the phenomena of food picking and food preference of a child can be improved remarkably.

The invention discloses an oat and lucid ganoderma beverage. The oat and lucid ganoderma beverage is characterized by being prepared from the following raw materials in parts by weight: 20-25 parts of lucid ganoderma, 3-4 parts of glycyrrhiza uralensis, 20-22 parts of oats, 16-18 parts of black soya beans, 11-14 parts of hyacinth beans, 10-12 parts of millets, 20-30 parts of jujubes, 20-25 parts of medlar, 15-18 parts of edible amaranth, 14-18 parts of almonds, 15-19 parts of mulberries, 16-19 parts of carrots, 14-17 parts of kelps, 4-5 parts of an auxiliary agent and a proper amount of water. Compared with an existing beverage, the beverage prepared by the invention is added with the five cereals so that the mouth feel is rich and the beverage is easily absorbed by a human body; and after being drunk for long time, the beverage can effectively promote digestion and improve the sleep, and has obvious curative effects on hyperlipidemia and hypertension.

The invention discloses nutritive and healthcare rice containing five beans and a production method of the nutritive and healthcare rice. The nutritive and healthcare rice is produced from the following raw materials in parts by weight: 450-550 parts of broad beans, 50-80 parts of white hyacinth beans, 50-80 parts of lotus seeds, 50-100 parts of corns, 50-60 parts of Chinese yam starch, 20-30 parts of tremella, 40-50 parts of malt, 5-10 parts of mint, 3-4 parts of pine needle, 5-10 parts of honeysuckle, 50-60 parts of passion fruit, 40-50 parts of rock candy, 50-60 parts of pigskin jelly, 50-60 parts of kiwi fruit, 2-3 parts of bamboo shavings, 1-3 parts of folium eriobotryae, 2-3 parts of magnolia officinalis, 1-2 parts of oldenlandia diffusa, 1-2 parts of folia perillae acutae and 2-3 parts of pericarpium citri reticulatae. According to the nutritive and healthcare rice, the five beans added into the formula are full of nutriments and have functions of protecting five internal organs, meanwhile, the added pseudo-ginseng powder has the effects of reducing blood fat and blood sugar, improving body immunity functions and the like, the added radix astragali has the effects of strengthening the spleen and stomach, adjusting the vital energy and nourishing the blood, and the added radix puerariae has the effects of reducing blood glucose and lipid and improving intelligence; the nutritive and healthcare rice is suitable for all kinds of people to eat and is beneficial for health.

Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of plant protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dry weight basis. The plant protein can include pea, rice and / or chickpea. The fungi can include comprises Lentinula spp., Agaricus spp., Pleurotus spp., Boletus spp., or Laetiporus spp. After culturing, the material is harvested by obtaining the myceliated high-protein food product via drying or concentrating. The resultant myceliated high-protein food product may have its taste, flavor, or aroma modulated, such as by increasing desirable flavors or tastes such as meaty, savory, umami, popcorn and / or by decreasing undesirable flavors such as bitterness, astringency or beaniness. Deflavoring and / or deodorizing as compared to non-myceliated control materials can also be observed. Also disclosed are myceliated high-protein food products.

The invention provides a radix astragali-kudzu vine root blood sugar-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 30 to 40 parts of black glutinous rice, 20 to 30 parts of the seed of Job's tears, 5 to 8 parts of a walnut kernel, 10 to 15 parts of kudzu vine root powder, 10 to 12 parts of konjaku flour, 10 to 13 parts of dragon fruit, 4 to 6 parts of mulberry, 5 to 6 parts of jujube, 3 to 4 parts of kelp, 4 to 5 parts of grosvenor momordica fruit, 3 to 4 parts of dwarf flowering cherry seed, 4 to 6 parts of honeysuckle flower, 2 to 3 parts of cordate houttuynia, 3 to 5 parts of wolfberry, 1 to 2 parts of white hyacinth bean, 1 to 3 parts of glutinous rice root hair, 2 to 3 parts of mango stone, 3 to 4 parts of radix astragali, 2 to 4 parts of kelp base and 0.2 to 0.3 part of Chinese hawthorn seed powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, blood sugar reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood sugar.

The invention provides a combination containing mushroom polysaccharide and a preparation method thereof. The combination contains mushroom polysaccharide and a carrier, wherein the mushroom is selected from Schizophyllumcommune, Agarics blaze, Cordyceps sinensis, Ganoderma lucidum, Coriolus versicolor, Anthodiacamphorate, Phellinus linteus, Pleurotuscitrinopileatus, Lentinula edodes, Agrocybe aegerita, Hericium erinaceus, Pleurotus eryngiig, Sparrasis crispa, Auricularia auricular, Flammulinavelutipes or a combination thereof.

The invention discloses a health-preserving edible fungi composition. The health-preserving edible fungi composition comprises main materials and auxiliary materials, wherein the main materials comprise stropharia rugosannulata, lentinula edodes, tricholoma quercicola zang, yellow boleti, white boleti and tricholoma matsutake fungi; the auxiliary materials comprise morchella, tricholoma matsutake fungi, yellow boleti, white boleti, tricholoma quercicola zang, stropharia rugosannulata, termitomyces albuminosus, red boleti, agrocybe cylindracea, lentinula edodes, catathelasma ventricosum, sarcodon aspratus, black boleti, coral fungi, edible salt, white granulated sugar, maltodextrin and spices. According to the health-preserving edible fungi composition, the tastes of the lentinus edodes and the yellow boleti are taken as principal edible tastes; nutritional ingredients of the tricholoma quercicola zang, the white boleti, the stropharia rugosannulata and the tricholoma matsutake fungi are combined with those of the lentinula edodes and the agrocybe cylindracea, so that the health-preserving edible fungi composition is rich in proteins, trace elements and amino acids required by a human body and other elements beneficial to the human body; moreover, the mouth feels of various fungi are fused to meet the taste demands of the public. The edible salt, the white granulated sugar, the maltodextrin and the spices serve as common condiments for cooking food to improve the mouth feel of soup or food and meet demands of the public on the mouth feel.

The invention relates to the technical field of fungus cultivation, in particular to a cultivation method for lentinula edodes. The cultivation method for the lentinula edodes comprises the following steps: (1) preparing a substrate from 0.01 to 0.03 part of carbendazim, 2 to 8 parts of green tea liquor, 1.5 to 2.5 parts of amino acid and 5 to 8 parts of urea, wherein the water content of the substrate is controlled to be 55 to 65 percent, and the pH value of the substrate is controlled to be 5.6 to 5.8; (2) performing bagging; (3) sterilizing a fungus bag; (4) performing inoculating; (5) performing sterilizing; (6) germinating the lentinula edodes; (7) expediting the growth of the lentinula edodes; (8) enabling the lentinula edodes to grow; (9) performing harvesting. The cultivation method for the lentinula edodes has the benefits that the adopted raw materials are pollution-free and are rich in nutrients; chemical preparations, such as a chemical fertilizer, a pesticide and a sterilizing agent, are not used during a cultivating process, so that damage to a human body caused by the chemical preparations is eliminated; the problem of environmental pollution is solved on the premise of ensuring population health; the nutritional value of the lentinula edodes is further ensured; the lentinula edodes fruiting conversion rate is improved obviously, and the lentinula edodes fruiting amount is further improved.

The invention provides a health care beverage and a preparation method thereof. The beverage comprises the following raw materials by weight part: 60-90 of Kudingcha, 30-40 of rohdea japonica root, 60-80 of ginger, 30-40 of flower of Dolichos lablab L., 20-30 of jujube, 80-100 of Chinese yam, 45-55 of tremella, 20-30 of beet leaves, 20-30 of kelp, 10-20 of onion, and 8-10 of a nutritional additive. Water is added to the materials to make the health care beverage 2000. The beverage has a variety of vitamins and minerals, is prepared from pure natural extracts, and also has the health care efficacy of preventing hyperlipidemia, high blood pressure and high blood glucose.

The invention relates to a method for producing bonavist sprout, wherein it comprises that using cultivate liquid to spray the bonavist in the cultivate tank; said cultivate liquid is formed by haw liquid and wax gourd juice, with some vitamin C and vitamin B1, while its pH value is 4.5-5.0. And the inventive method is characterized in that it uses cultivate liquid to replace water. And it can fully utilize the effective slim components of biology, without side effect. It uses bonavist sprout as carrier, to integrate hydroxy-manonic acid, chromocor, etc, to improve the slim effect.

The invention relates to a method for planting hyacinth beans and silage corns in a mixed manner, in particular to a method for planting hyacinth beans and silage corns. The method solves the problems that the present silage corn feed contains low content of protein, and the economic cost is high for adding extra protein feed. The method comprises the following steps of preparing land, applying subsoil, sowing, replanting, transplanting, intertilling, weeding, topdressing, preventing and controlling diseases and insect pest and reaping. The seeds of the hyacinth beans and the silage corns are sowed in the identical hole, and the variety of the hyacinth beans adopts No.1 Longyin hyacinth beans. By adopting the method, the hyacinth beans with high protein content and the silage corns are planted in a mixed way, therefore, not only the output of the fresh biomass is improved by more than 10 percent, and the protein content of dry basis of the silage is improved by 2 to 2.5 percent. Because the hyacinth beans and the silage corns for are planted in a mixed way, the content of the crude protein in the silage is increased, the nutritious component of the silage is improved, and the economic cost of the feed is also reduced.

The invention discloses a spleen-invigorating beverage. The spleen-invigorating beverage is characterized by being prepared from the following raw materials by weight: 20 to 23 parts of lucid ganoderma, 18 to 20 parts of mushroom, 3 to 5 parts of milkvetch root, 2 to 4 parts of solomonseal rhizome, 4 to 5 parts of coix seed, 10 to 11 parts of Chinese chive seed, 11 to 12 parts of hyacinth bean, 11 to 12 parts of broad bean, 10 to 12 parts of fig twig, 9 to 12 parts of black rice, 11 to 12 parts of lemon, 10 to 15 parts of carrot, 15 to 18 parts of Chinese cabbage, 13 to 15 parts of pumpkin, 17 to 19 parts of beef, 7 to 8 parts of an auxiliary agent and a proper amount of water. According to the invention, the beverage prepared by mixing a plurality of coarse cereals and then adding traditional Chinese medicines retains not only health care effects of traditional Chinese medicines like lucid ganoderma, milkvetch root and solomonseal rhizome but also rich fragrance and the characteristics of digestion promotion and easy absorbability of the plurality of coarse cereals, and the beverage can protect the stomach, invigorate the spleen and improve human immunity after long-term drinking and has wide application prospects.

The invention relates to fruit and vegetable sweet potato chips and a preparation method of the fruit and vegetable sweet potato chips. The fruit and vegetable sweet potato chips are characterized by being prepared by the following raw materials in parts by weight: 100-110 parts of sweet potatoes, 3-4 parts of white sugar, 2-3 parts of salt, 15-20 parts of flour, 7-8 parts of blueberries, 4-5 parts of tomatoes, 5-7 parts of asparagus lettuce, 3-4 parts of algae freeze-dried powder, 4-5 parts of tortoise jelly powder, 8-10 parts of soybean, 4-5 parts of black tea powder, 3-4 parts of liquorice, 1-2 parts of glossy ganoderma, 1-2 parts of ginseng, 2-3 parts of pericarpium citri reticulatae viride, 4-5 parts of folium mori, 3-4 parts of flowers of hyacinth bean, 2-3 parts of wideleaf osbeckia root, 1-1.2 parts of olive oil and 8-10 parts of flavoring liquid. The fruit and vegetable sweet potato chips are crisp and delicious; multiple fruits and vegetables such as the blueberries, the tomatoes and the like are added into the sweet potato chips, so that the sweet potato chips have the aromas of the fruits; the fruit and vegetable sweet potato chips are rich in nutritional ingredients, and can resist cancers, delay the organism senility and improve the immunity of the organism; furthermore, multiple Chinese herbal medicine components are added into the fruit and vegetable sweet potato chips, so that the fruit and vegetable sweet potato chips have the effects of clearing away heat and toxic materials, soothing the liver and qi stagnation, relieving dyspepsia, regulating the middle warmer and tonifying spleen as well as tonifying deficiency and the kidney.

The invention discloses a medicine for treating eczema, prepared by the following raw materials in weight proportion: 10-25 parts of plantain seed, 3-8 parts of akebiaquinata, 5-12 parts of liquorice, 5-12 parts of bamboo leaf, 25-40 parts of semen coicis, 10-20 parts of mulberry twig, 15-35 parts of desmodium, 5-15 parts of chrysanthemum, 5-15 parts of dandelion, 2-6 parts of evergreen, 8-15 parts of spora lygodii, 5-15 parts of herba pyrrosiae, 10-20 parts of oriental wormwood, 40-60 parts of waxgourd peel, 8-15 parts of selfheal, 5-15 parts of rhizoma cyperi, 30-50 parts of Chinese violet,8-16 parts of fructus forsythiae, 20-40 parts of hyacinth bean, 30-50 parts of chinese yam, 5-15 parts of purslane, 10-25 parts of Gorgon fruit and 30-50 parts of honeysuckle. The medicine for treating eczema disclosed by the invention adopts multiple natural raw materials which are scientifically compatible, can realize good effects of clearing away heat and expelling damp, tonifying spleen and nourishing blood, diminishing swelling and relieving pain, relieving itching as well as diminishing inflammation and sterilizing and can effectively treat various eczemas such as acute eczema, subacute eczema, chronic eczema and the like.

A traditional Chinese medicine for curing child pneumonia of asthenic healthy qi with pathogen lingering belongs to a traditional Chinese medicine for curing child pneumonia. The components include: 10g of milkvetch root, 12g of largehead atractylodes rhizome, 15g of indian bread, 15g of Chinese magnolivine fruit, 15g of honeysuckle flower, 15g of heartleaf houttuynia herb, 6g of ginseng, 6g of luffa vegetable sponge, 6g of danshen root, 6g of radix glycyrrhizae, 6g of blackberry lily, 6g of peach seed and 6g of fritillary. The invention has auxiliary prescriptions that: for the patients suffering from persistent cough, 8g of tatarian aster root, 8g of stemona and 8g of common coltsfoot flower are added; for the patients suffering from low grade fever and disharmony between nutrient qi and defensive qi, 10g of cassia twig, 10g of dragon bone, 10g of oyster shell and 10g of white peony alba are added; for the patients suffering from impaired appetite, 12g of hawthorn fruit, 12g of edicated leaven and 12g of malt are added; for the patients suffering from chronic diarrhea;10g of white hyacinth bean, 10g of common yan rhizome and 10g of costustoot are added; for the patients still have heat toxin, 10g of dandelion and 10g of atrina glass are added; for the patients suffering from syndrome of lung dryness due to yin deficiency, 15g of common anemarrhena rhizome, 15g of baical skullcap root, 15g of sweet wormwood herb and 15g of Chinese wolfberry root-bark are added; for the patients with abundant expectoration, 10g of platycodon root and 10g of hogfennel root ad added; for the patients suffering from shortness of breath, 8g of perillaseed and 8g of pepperweed seed are added; for the patients suffering from severe polypnea, 8g of snakegourd fruit and 8g of earthworm are added. The compatibility of the traditional Chinese medicine is simple; the medicine used in the medicine prescription is fully from natural herbal medicine which is convenient to collect and use.

The invention discloses pork dried bean curd and a preparation method thereof. The pork dried bean curd consists of the following raw materials in parts by weight: 200 to 300 parts of soybeans, 40 to 50 parts of black beans, 30 to 40 parts of hyacinth beans, 50 to 60 parts of pork, 20 to 30 parts of corn, 8 to 12 parts of chive, 3 to 4 parts of lemon, 6 to 8 parts of red dates, 4 to 6 parts of sliced ginger, 8 to 10 parts of wolfberries, 3 to 5 parts of angelica sinensis, 3 to 5 parts of zornia gibbosa, 5 to 6 parts of underleaf pearls, 3 to 4 parts of fructus aurantii, 10 to 14 parts of gypsum powder and 40 to 50 parts of rice wine. By adding the pork, the animal proteins in the dried bean curd are increased, so that the nutrition is more comprehensive; the extracts of traditional Chinese herbs such as the wolfberries and angelica sinensis which are beneficial to the human body have certain healthcare effect, so that a health effect can be achieved, while the protein is supplemented to the human body.

Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dry weight basis. The fungi can include Pleurotus ostreatus, Pleurotus eryngii, Lepista nuda, Hericium erinaceus, Lentinula edodes, Agaricus blazeii, Laetiporus sulfureus and combinations thereof. After culturing, the material is harvested by obtaining the myceliated high-protein food product via drying or concentrating. The resultant myceliated high-protein food product may have its taste, flavor, or aroma modulated, such as by increasing desirable flavors or tastes such as meaty, savory, umami, popcorn and / or by decreasing undesirable flavors such as bitterness, astringency or beaniness. Deflavoring and / or deodorizing as compared to non-myceliated control materials can also be observed. Also disclosed are myceliated high-protein food products.

The invention discloses an oat lucid ganoderma beverage, which is characterized in that per 500 parts by weight of the beverage is composed of the following raw materials by weight: 20-25 parts of lucid ganoderma, 20-22 parts of oat, 16-18 parts of black soya bean, 11-14 parts of hyacinth bean, 12-15 parts of red bean, 10-12 parts of millet, 20-30 parts of jujube, 20-25 parts of Chinese wolfberry, 3-5 parts of licorice, 15-18 parts of amaranth, 14-18 parts of apricot kernel, 15-19 parts of mulberry, 16-19 parts of carrot, 4-5 parts of an auxiliary agent and the balance of water. The technical scheme employed by the invention has simple operation, the various components are organically combined in accordance with the proportion, and effects of the various components supplement each other. Compared with an existing beverage, the beverage prepared by the invention is rich in taste and easy for absorption by human body, can promote digestion, improve sleep, and has obvious curative effect on high blood lipids and hypertension by long-term drinking.

The invention relates to a feed additive. The feed additive comprises the following materials in percentage by weight: 10 to 25 percent of pleurotus eryngii extract, 5 to 25 percent of hericium erinaceus extract, 5 to 20 percent of lentinula edodes extract, 15 to 35 percent of mannase and 10 to 35 percent of xylanase. The additing amount of the feed additive for 999 kilograms of pigs and chickens is 1 kilogram. The additive is rich in bioactive substances and enzyme preparations, has antibacterial and anti-virus activity, can replace antibiotic and increases the digestive utilization ratio of the feed. The additive has the characteristics of increasing the utilization ratio of the feed, improving the organism immune function, preventing disease and improving egg quality, and is a green safe feed additive without toxic or side effect and drug residue.

The invention discloses liver protecting tea rice porridge containing barbary wolfberry fruit and a preparation method thereof. The tea rice porridge is prepared from 40-50 of millet, 20-30 of red glutinous rice, 15-20 of black tea, 8-10 of pitted Chinese dates, 4-6 of white hyacinth beans, 3-5 of peas, 4-6 of barbary wolfberry fruit, 1-3 of Japanese thistle root, 1-1.5 of ginger, 1-1.2 of lily, 2-3 of lemons, 2-3 of tangerines, 1-2 of Chinese dwarf cherry leaves, 1-2 of grosvenor momordica fruit leaves and a defined amount of white granulated sugar. The rice porridge produced by the preparation method has the advantages that the rice porridge has the special fragrance of tea and is tasty; the added barbary wolfberry fruit has the function of improving the organism immunity, can tonify qi and strengthen sperms, nourish the liver and kidney, resist aging, quench thirst, warm bodies and resist tumors, also has the function of reducing blood pressure, blood lipid and blood sugar, and can prevent atherosclerosis, protect the liver, resist fatty liver and promote liver cell regeneration; and the product also contains various traditional Chinese medicine ingredients beneficial to human bodies and is beneficial to body health after being eaten for a long time.

The invention discloses an instant chaffy dish condiment sauce and a preparation method thereof. The instant chaffy dish condiment sauce comprises the following raw materials in parts by weight: 5-10 parts of lentinula edodes sauce, 10-20 parts of peanut butter, 5-10 parts of leek flower sauce, 3-5 parts of chicken powder, 10-20 parts of mature vinegar, 8-10 parts of light soy sauce, 3-5 parts of pepper, 2-4 parts of Chinese prickly ash, 5-7 parts of peppercorn, 10-15 parts of chopped peanuts, 3-5 parts of sesame, 10-15 parts of green onion, 8-10 parts of garlic, 5-8 parts of salt, 8-10 parts of rock candy, 20-30 parts of rapeseed oil. The instant chaffy dish condiment sauce is spicy and tasty, delicious and sweet in taste, non-greasy, and people are not easy to suffer from excessive internal heat.

The invention discloses a feed additive for broiler chickens, capable of promoting appetite and prepared by comprehensively utilizing coconut shells. The feed additive consists of the following raw materials in parts by weight: 7-9 parts of mungbean sprouts, 4-5 parts of coconut meat, 5-6 parts of brown sugar, 9-12 parts of white funguses, 26-28 parts of hyacinth beans, 15-17 parts of orange peel, 9-12 parts of cloves, 6-7 parts of licorice roots, an appropriate quantity of coconut shells, an appropriate quantity of lactic acid bacteria, an appropriate amount of 0.2mol / L hydrochloric acid, an appropriate amount of 60% ethanol, an appropriate amount of acetone and an appropriate amount of water. The feed additive disclosed by the invention can promote the appetite of the broiler chickens, and increase food intake, so that the purpose of quick weight increment is realized.

The invention relates to a coconut olive oil capable of tonifying qi and invigorating circulation of blood. The coconut olive oil is prepared from the following raw materials in parts by weight: 200 to 230 parts of olive fruit, 80 to 90 parts of coconuts, 60 to 70 parts of hyacinth beans, 20 to 30 parts of black rice, 6 to 8 parts of Chinese yam, 6 to 8 parts of astragalus membranaceus, 5 to 6 parts of codonopsis pilosula, 5 to 6 parts of coptis chinensis, 4 to 5 parts of polygonatum odoratum, 3 to 5 parts of pseudo-ginseng and the like. In the raw materials, the astragalus membranaceus and the codonopsis pilosula are capable of tonifying qi, the pseudo-ginseng is capable of invigorating the circulation of blood, the coptis chinensis is capable of strengthening the stomach and the polygonatum odoratum is capable of nourishing yin, so that the coconut olive oil is suitable for people with qi deficiency and body deficiency and without appetite to eat so as to improve physical fitness and increase physical strength. Thus, the coconut olive oil is beneficial to body health.

The invention discloses a coix seed and honey tea powder and a processing method thereof. The coix seed and honey tea powder is prepared by using the following raw materials, by weight, 30-50 parts of coix seed, 10-15 parts of Fagopyrum tataricum, 10-15 parts of white hyacinth bean, 5-8 parts of red vinasse, 10-20 parts of Choerospondias axillaris, 40-60 parts of honey, 10-15 parts of cactus pulp, 10-20 parts of matcha powder, 2-4 parts of white peony root, 2-3 parts of unprepared rehmannia root, 2-3 parts of mulberry leaf, 2-3 parts of medicated leaven, 3-5 parts of seville orange flower, 2-3 parts of Chinese magnoliavine, 4-6 parts of dry ginger and 10-15 parts of a food additive. The coix seed and honey tea powder prepared in the invention has the advantages of eating convenience, mellow, tender and chewable meat, sour-hot-tasty mouthfeel, unique flavor and high healthcare values, has appetizing and food digesting effects, and the comprehensive effects realized after the addition of many heat clearing and detoxifying function healthcare components reduce side effects caused by hot foods.

The invention discloses a pork pig feed for improving meat quality and a preparation method of the pork pig. The feed comprises the following raw materials in parts by weight: 700-750 parts of acorn flour, 230-250 parts of wheat bran, 120-130 parts of maize flour, 12-14 parts of shrimp shell powder, 5-8 parts of fish powder, 4-5 parts of raw ginger, 2-3 parts of cortex acanthopanacis, 3-4 parts of boxthorn leaf, 10-12 parts of prepared rehmannia, 2-3 parts of astragalus, 1-2 parts of epimedium, 3-4 parts of malt, 2-3 parts of herba hyperici japonica, 10-12 parts of white hyacinth bean, 2-3 parts of flos eriocauli, 1-2 parts of roxburgh rose root, 2-3 parts of arisaema erubescens, and 2.5-3.5 parts of a phagostimulant. The pork pig feed is reasonable in proportion, a plurality of traditional Chinese herbs are added in the prescription to improve the feed utilization, promote pork pig growth, prevent and control diseases and improve ecological environment, so that the growing speed of pigs and the pork quality can be improved, the cost can be reduced, and the economic income can be increased.

The invention discloses fermented lentinula edodes flavor paste and a processing method thereof. The lentinula edodes flavor paste is obtained by making a starter from lentinula edodes stems and soybeans, fermenting, adding other seasonings such as cooking wine and salt and stir-frying. The processing method comprises the steps of: preparation of raw materials, starter making, fermentation, stir-frying, sterilization and packing. The fermented lentinula edodes flavor paste is prepared by sufficiently utilizing the lentinula edodes stems serving as processing leftovers in the lentinula edodes industry via the procedures of starter making, fermentation, stir-frying and the like, and a fast seasoning product with high dietary fiber content is provided for customers. Moreover, the processed fermented lentinula edodes flavor paste is suitable for industrialized production, and provides beneficial opportunity and economic benefits for the food processing industry.

The invention discloses a sobering-up tea drink and a preparation method thereof. The sobering-up tea drink comprises, by weight, 38 to 43 parts of green tea, 20 to 30 parts of mung bean, 10 to 12 parts of dark plum, 10 to 12 parts of honeysuckle flower, 2 to 4 parts of Poria cocos, 5 to 7 parts of villous amomum fruit, 3 to 5 parts of Hovenia Dulcis Thunb, 2 to 4 parts of cassia twig, 1 to 3 parts of fortune eupatorium herb, 4 to 6 parts of grosvenor momordica fruit, 3 to 5 parts of mulberry, 2 to 4 parts of hyacinth bean flower, 3 to 5 parts of Phyllanthus urinaria, 4 to 6 parts of desmodium, 2 to 4 parts of Hypericum japonicum Thunb, 1 to 3 parts of Gypsophila, 2 to 4 parts of cassia nomame, 3 to 5 parts of coix root, 2 to 4 parts of Radix Thalictri simplicis and 2 to 4 parts of Japanese raspberry herb. According to the invention, the sobering-up tea drink is composed of purely natural raw materials, does not contain any chemical preservative, is capable of relieving the effects of alcohol, arresting vomiting, quenching thirst, eliminating vexation, dispelling wind, removing obstruction in the meridians, facilitating urination and cacation, sobering one up and tranquillizing the mind, can both relieve the effects of alcohol and protect the liver and has the advantages of simple preparation process, unique taste, pure fragrance, convenience in eating, no side-effects and a substantial effect.