Oat lucid ganoderma beverage and manufacturing method thereof

A production method and technology of Ganoderma lucidum, applied in the field of oatmeal Ganoderma lucidum beverage and its production, can solve the problems of uncommon, unreasonable formula ratio, and inability to drink it for diabetic patients, and achieve the effects of easy absorption, rich taste, and improved sleep
CN103704802AInactive Publication Date: 2014-04-09XUZHOU XINKE FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
XUZHOU XINKE FOOD
Publication Date
2014-04-09
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses an oat lucid ganoderma beverage, which is characterized in that per 500 parts by weight of the beverage is composed of the following raw materials by weight: 20-25 parts of lucid ganoderma, 20-22 parts of oat, 16-18 parts of black soya bean, 11-14 parts of hyacinth bean, 12-15 parts of red bean, 10-12 parts of millet, 20-30 parts of jujube, 20-25 parts of Chinese wolfberry, 3-5 parts of licorice, 15-18 parts of amaranth, 14-18 parts of apricot kernel, 15-19 parts of mulberry, 16-19 parts of carrot, 4-5 parts of an auxiliary agent and the balance of water. The technical scheme employed by the invention has simple operation, the various components are organically combined in accordance with the proportion, and effects of the various components supplement each other. Compared with an existing beverage, the beverage prepared by the invention is rich in taste and easy for absorption by human body, can promote digestion, improve sleep, and has obvious curative effect on high blood lipids and hypertension by long-term drinking.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to an oat ganoderma drink and a preparation method thereof. Background technique

[0002] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people!

[0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of peop...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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