Oat lucid ganoderma beverage and manufacturing method thereof

A production method and technology of Ganoderma lucidum, applied in the field of oatmeal Ganoderma lucidum beverage and its production, can solve the problems of uncommon, unreasonable formula ratio, and inability to drink it for diabetic patients, and achieve the effects of easy absorption, rich taste, and improved sleep

Inactive Publication Date: 2014-04-09
XUZHOU XINKE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See

Method used

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Embodiment Construction

[0020] The oat ganoderma drink is characterized in that every 500 parts by weight of the beverage is made of the following raw materials in parts by weight: 20 parts by weight of ganoderma, 20 oats, 16 black beans, 14 lentils, 12 red beans, 12 millet, Jujube 25, wolfberry 23, licorice 3, amaranth 17, almond 14, mulberry 15, carrot 16, additive 4, and the remaining water.

[0021] Described auxiliary agent is made from following raw materials in parts by weight:

[0022] Barley grass powder 30, chrysanthemum powder 4, red bayberry kernel powder 6, clove grass 7, cedar twig 1, two-color limonium 3, coix seed oil 1, water; Heating and decocting Limonium selenium, filtering to obtain the extract; heating coix seed oil, adding red bayberry seed powder and frying until cooked; mixing the extract, red bayberry seed powder and other remaining ingredients, and drying to obtain the product.

[0023] The preparation method comprises the following steps:

[0024] (1) Leaching

[0025] ...

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PUM

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Abstract

The invention discloses an oat lucid ganoderma beverage, which is characterized in that per 500 parts by weight of the beverage is composed of the following raw materials by weight: 20-25 parts of lucid ganoderma, 20-22 parts of oat, 16-18 parts of black soya bean, 11-14 parts of hyacinth bean, 12-15 parts of red bean, 10-12 parts of millet, 20-30 parts of jujube, 20-25 parts of Chinese wolfberry, 3-5 parts of licorice, 15-18 parts of amaranth, 14-18 parts of apricot kernel, 15-19 parts of mulberry, 16-19 parts of carrot, 4-5 parts of an auxiliary agent and the balance of water. The technical scheme employed by the invention has simple operation, the various components are organically combined in accordance with the proportion, and effects of the various components supplement each other. Compared with an existing beverage, the beverage prepared by the invention is rich in taste and easy for absorption by human body, can promote digestion, improve sleep, and has obvious curative effect on high blood lipids and hypertension by long-term drinking.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an oat ganoderma drink and a preparation method thereof. Background technique [0002] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/70A23V2002/00A23V2200/30A23V2300/24
Inventor 殷铭费丹藏一健沈翔范和桥殷坤才
Owner XUZHOU XINKE FOOD
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