Fruit and vegetable sweet potato chips and preparation method thereof

A kind of fruit and vegetable sweet potato and sweet potato technology, applied in the field of food processing, can solve the problems of no health care effect and single nutritional components, and achieve the effect of improving the body's immunity and delaying the aging of the body

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of potato chips has a single nutritional component and does not have health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A fruit and vegetable sweet potato chip is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Sweet potato 110, sugar 4, salt 3, flour 20, blueberry 8, tomato 5, lettuce 7, seaweed freeze-dried powder 4, tortoise jelly powder 4, soybean 10, black tea powder 5, licorice 4, ganoderma lucidum 2, ginseng 2, green skin 3 , mulberry leaf 5, lentil flower 4, Chaotian can 3, olive oil 1.2, seasoning liquid 10.

[0021] The seasoning liquid is made of the following raw materials in parts by weight (kg): sea cucumber 15, crab meat 12, papain 0.07, lactic acid bacteria 0.1, soybean oil 4, salt 1.2, dark soy sauce 1.2, garlic paste 2.5, geranium 7, tomato 8 .

[0022] The preparation method is as follows: (1) Wash and remove the internal organs of sea cucumbers, cut them into pieces, mix them with crab meat, add double the amount of water to beat, heat to 45-50°C, add papain, keep warm for 3 hours, then heat to 95-100°C, keep...

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PUM

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Abstract

The invention relates to fruit and vegetable sweet potato chips and a preparation method of the fruit and vegetable sweet potato chips. The fruit and vegetable sweet potato chips are characterized by being prepared by the following raw materials in parts by weight: 100-110 parts of sweet potatoes, 3-4 parts of white sugar, 2-3 parts of salt, 15-20 parts of flour, 7-8 parts of blueberries, 4-5 parts of tomatoes, 5-7 parts of asparagus lettuce, 3-4 parts of algae freeze-dried powder, 4-5 parts of tortoise jelly powder, 8-10 parts of soybean, 4-5 parts of black tea powder, 3-4 parts of liquorice, 1-2 parts of glossy ganoderma, 1-2 parts of ginseng, 2-3 parts of pericarpium citri reticulatae viride, 4-5 parts of folium mori, 3-4 parts of flowers of hyacinth bean, 2-3 parts of wideleaf osbeckia root, 1-1.2 parts of olive oil and 8-10 parts of flavoring liquid. The fruit and vegetable sweet potato chips are crisp and delicious; multiple fruits and vegetables such as the blueberries, the tomatoes and the like are added into the sweet potato chips, so that the sweet potato chips have the aromas of the fruits; the fruit and vegetable sweet potato chips are rich in nutritional ingredients, and can resist cancers, delay the organism senility and improve the immunity of the organism; furthermore, multiple Chinese herbal medicine components are added into the fruit and vegetable sweet potato chips, so that the fruit and vegetable sweet potato chips have the effects of clearing away heat and toxic materials, soothing the liver and qi stagnation, relieving dyspepsia, regulating the middle warmer and tonifying spleen as well as tonifying deficiency and the kidney.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to potato chips, in particular to fruit and vegetable sweet potato chips and a preparation method thereof. Background technique [0002] Potato chips are a popular snack food. There are many flavors of potato chips on the market, most of which are flavored with monosodium glutamate and different spices. However, the potato chips have single nutritional components and do not have health care effects. Contents of the invention [0003] The object of the present invention is to provide a kind of fruit and vegetable sweet potato chip and its preparation method, and the present invention has the characteristics of crispy, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A fruit and vegetable sweet potato chip is characterized in that it is made from the following raw materials in parts by weight: [0006] Sweet ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23L1/212A23L33/10A23L33/105
CPCA23L33/105A23L17/00A23L19/00A23L19/10A23V2002/00
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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