Fruit and vegetable sweet potato chips and preparation method thereof

Abstract

The invention relates to fruit and vegetable sweet potato chips and a preparation method of the fruit and vegetable sweet potato chips. The fruit and vegetable sweet potato chips are characterized by being prepared by the following raw materials in parts by weight: 100-110 parts of sweet potatoes, 3-4 parts of white sugar, 2-3 parts of salt, 15-20 parts of flour, 7-8 parts of blueberries, 4-5 parts of tomatoes, 5-7 parts of asparagus lettuce, 3-4 parts of algae freeze-dried powder, 4-5 parts of tortoise jelly powder, 8-10 parts of soybean, 4-5 parts of black tea powder, 3-4 parts of liquorice, 1-2 parts of glossy ganoderma, 1-2 parts of ginseng, 2-3 parts of pericarpium citri reticulatae viride, 4-5 parts of folium mori, 3-4 parts of flowers of hyacinth bean, 2-3 parts of wideleaf osbeckia root, 1-1.2 parts of olive oil and 8-10 parts of flavoring liquid. The fruit and vegetable sweet potato chips are crisp and delicious; multiple fruits and vegetables such as the blueberries, the tomatoes and the like are added into the sweet potato chips, so that the sweet potato chips have the aromas of the fruits; the fruit and vegetable sweet potato chips are rich in nutritional ingredients, and can resist cancers, delay the organism senility and improve the immunity of the organism; furthermore, multiple Chinese herbal medicine components are added into the fruit and vegetable sweet potato chips, so that the fruit and vegetable sweet potato chips have the effects of clearing away heat and toxic materials, soothing the liver and qi stagnation, relieving dyspepsia, regulating the middle warmer and tonifying spleen as well as tonifying deficiency and the kidney.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to potato chips, in particular to fruit and vegetable sweet potato chips and a preparation method thereof. Background technique [0002] Potato chips are a popular snack food. There are many flavors of potato chips on the market, most of which are flavored with monosodium glutamate and different spices. However, the potato chips have single nutritional components and do not have health care effects. Contents of the invention [0003] The object of the present invention is to provide a kind of fruit and vegetable sweet potato chip and its preparation method, and the present invention has the characteristics of crispy, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A fruit and vegetable sweet potato chip is characterized in that it is made from the following raw materials in parts by weight: [0006] Sweet ...

AI Technical Summary

Problems solved by technology

However, this kind of potato chips has a single nutritional component and does not have health benefits