The invention relates to the technical field of baijiu preparation methods, in particular to a preparation method of fruity Maotai-
flavor baijiu rich in taste. S1, primary
fruit wine preparation; s2; preparing high-temperature
yeast; s3, treatment of Maotai town red cherry glutinous
sorghum; s4, performing fusion
fermentation on the
fruit wine and
sorghum; s5, cooking and fermenting; s6, blending; and S7, inspecting and packaging. According to the
white spirit, multiple fruits are adopted for
fermentation, on the basis that the Maotai-
flavor of traditional Maotai-
flavor white spirit is reserved, the strong fruit fragrance and the elegant flower fragrance are added, the fruit fragrance, the flower fragrance and the Maotai-flavor are interwoven, the taste of the
white spirit is more complex and variable, and the taste of the white spirit is better. Meanwhile, the Maotai-town Maotai-flavor old
wine which is more than five years old is blended, the quality and taste of the
white wine are improved, the degree of the
white wine ranges from 36 degrees to 40 degrees and is relatively low, the
white wine is more suitable for women to drink, in addition, due to the addition of the fruits, the taste of the white
wine is softer, fragrant and sweet, and the taste preference of the women is better met.