Processing method and formula of longan ferment capable of soothing nerves and invigorating stomach

A processing method and technology of longan, which can be applied in the fields of application, food preparation, food science, etc., can solve the problems of product quality limitation, difficulty in ensuring the stability of raw material sources, etc.

Inactive Publication Date: 2012-11-28
XIAMEN JIAQI BIOLOGICAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing enzyme products generally use fresh fruits and vegetables for fermentation, it is d

Method used

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  • Processing method and formula of longan ferment capable of soothing nerves and invigorating stomach
  • Processing method and formula of longan ferment capable of soothing nerves and invigorating stomach
  • Processing method and formula of longan ferment capable of soothing nerves and invigorating stomach

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Embodiment: A kind of longan enzyme that calms the nerves and strengthens the stomach adopts the following raw material components:

[0019] 20 kg of longan meat, 8 kg of pineapple, 12 kg of lotus seeds, 15 kg of red dates, 10 kg of plant beans, 5 kg of poria cocos, 8 kg of Chinese yam, 10 kg of Polygonatum odoratum, 1 kg of fructooligosaccharides, also known as fructooligosaccharides , is not digested and absorbed by the human body, directly reaches the large intestine, and proliferates rapidly in the intestinal tract such as bifidobacteria, so it is also called bifidofactor.

[0020] 15 kg of medlar, 1 kg of honey and 5 kg of mulberry can also be added to the above raw materials.

[0021] A longan enzyme that soothes the nerves and strengthens the stomach adopts another raw material component as follows:

[0022] Dried longan 45 kg, pineapple 15 kg, lotus seeds 15 kg, red dates 18 kg, plant beans such as soybeans 12 kg, poria cocos 8 kg, Chinese yam 10 kg, polygonatu...

Embodiment 1

[0025] Embodiment one: a kind of longan enzyme processing method of calming the nerves and invigorating the stomach, wherein the raw material adopts the upper raw material component, and the specific steps are as follows:

[0026] 1. Fermentation

[0027]

[0028] 2. Activation of strains

[0029]

[0030] 3. Processing

[0031]

[0032] [0019] The above-mentioned Lactobacillus acidophilus and Bifidobacterium were inoculated in sterilized PTYG liquid medium and 12% skim milk at a ratio of 1:1, and after anaerobic static culture at 37°C for 24 hours; then activated with MRS liquid medium for 24 hours Hour.

[0033] PTYG liquid medium: 0.5g soybean peptone, 0.5g tryptone, 1g yeast extract powder, 1g glucose, 4ml inorganic salt solution, 100ml distilled water, pH 7.0, sterilized at 121°C for 15 minutes before use.

[0034] MRS liquid medium: peptone 10g, yeast extract 5g, glucose 20g, sodium acetate 5g, beef extract 10g, Tween-80 1ml, citric acid 2g, K 2 HPO 4 2...

Embodiment 2

[0035] Embodiment two: a kind of longan enzyme processing method of calming the nerves, nourishing and invigorating the intestines and stomach, each raw material adopts the component ratio in embodiment one, concrete steps are as follows:

[0036] 1. Activation of strains

[0037] Lactobacillus acidophilus and Bifidobacterium were inoculated in sterilized PTYG liquid medium and 12% skim milk respectively, and anaerobically cultured at 37°C for 24 hours; then activated with MRS liquid medium for 24 hours;

[0038] 2. Enzymolysis

[0039]

[0040] [0022] The strain activation is the same as that in Example 1.

[0041] The product of the present invention is a pure natural product without adding any chemical pigments or artificial flavors. This design uses a formula of diversified comprehensive enzymes and probiotics to strengthen the intestinal system (mainly maintain the intestinal tract and the flora phase) , supplemented with functional ingredients to promote intestin...

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PUM

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Abstract

The invention discloses a processing method and a formula of longan ferment capable of soothing nerves and invigorating intestines and stomach. The longan ferment is naturally fermented by multiple fruits and vegetables, such as fresh fruits (in particular a pineapple), dried longan (longan pulp), plant beans, and the like, the essence of the fruits and the vegetables can be extracted, and products have abundant plant water soluble fibers, such as fruits and the like, and sufficient trace elements, such as vitamins, amino acid, minerals and the like, which are necessary for a human body; meanwhile, according to the invention, through design of a reasonable formula utilizing diversified composite ferment and probiotics as a main action, the longan ferment has the effects of lowering fire, moistening intestines, relaxing the bowels, improving sleep and the like, an a gastrointestinal system is taken as the principle thing (an intestinal tract and a bacterial phase are conserved), and functional food is supplemented, so that peristalsis of the intestinal tract can be promoted so as to release the stool.

Description

technical field [0001] The invention discloses a longan enzyme processing method and formula for calming the nerves and invigorating the stomach, belonging to the technical field of health food according to the International Patent Classification (IPC). Background technique [0002] Existing enzyme products generally use fresh fruits and vegetables for fermentation, which is difficult to ensure the stability of raw material sources, and the product quality is greatly limited. [0003] Pineapple is mainly produced in tropical regions. For a long time, the aborigines in Central and South America used pineapple as folk medicine to treat many diseases. Later, they slowly consumed it as fruit, and fermented pineapple with longan and other raw materials. , and the longan enzyme prepared by implanting probiotics is obtained by the inventor through years of research, so the present invention is proposed. Contents of the invention [0004] Aiming at the deficiencies of the prior a...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 许泉顺
Owner XIAMEN JIAQI BIOLOGICAL FOOD
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