Base with ripe fruit sweetness and aroma

A technology of ripe fruit and fragrance, applied in the direction of essential oil/spice, fat generation, etc., can solve the problem of inconspicuous sweetness and fragrance of essence and so on

Inactive Publication Date: 2016-05-25
广东顺大食品调料有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The sweet aroma of ripe fruit can give people a pleasant feeling and is popular, but the sweet aroma of existing flavors is not obvious

Method used

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  • Base with ripe fruit sweetness and aroma
  • Base with ripe fruit sweetness and aroma

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 7.5 grams of isoamyl isovalerate, 15.5 grams of isoamyl acetate, 18.3 grams of ethyl acetate, 15.5 grams of butyl acetate, 1.6 grams of sweet orange oil, 0.95 grams of lemon oil, 14.5 grams of isoamyl butyrate, butyric acid 26.15 grams of ethyl ester, using automatic feeding equipment, put the monomers into the mixing tank one by one, under the seal at room temperature, use spiral stirring for 3 hours, the speed is 30 rpm, and leave the container at room temperature for 5-10 days to mature, to obtain mature Essence with fruity sweet aroma.

[0016] Sensory evaluation

[0017] 1. Select fresh, high-quality, ripe apples, peaches, bananas, pineapples, and grapes, store them at room temperature for 5 days for further ripening, wash, peel and core them, squeeze the pulps separately, and filter to obtain clarified juices for use with Essence of the present invention carries out comparative evaluation.

[0018] 2. Select commercially available apple essence (produced b...

Embodiment 2

[0041] Take 7.5 grams of isoamyl isovalerate, 15.5 grams of isoamyl acetate, 17.3 grams of ethyl acetate, 15.5 grams of butyl acetate, 1.6 grams of sweet orange oil, 0.95 grams of lemon oil, 14.3 grams of isoamyl butyrate, butyric acid 26.15 grams of ethyl ester, 0.6 grams of methyl laurate, and 0.6 grams of citral, using automatic feeding equipment, put the monomers into the mixing tank in turn, under normal temperature sealing, use spiral stirring for 3 hours, the speed is 30 rpm, Put it in the container at normal temperature for 5-10 days to mature, and obtain the essence with the sweet fragrance of ripe fruit.

[0042] The method of Example 1 was used for evaluation, and the evaluation result was similar to that of Example 2, which can significantly improve the aroma type of the original fruit essence, and endow the fruit with a high-quality, full-bodied ripe sweet aroma.

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PUM

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Abstract

The invention provides a base which can be combined with multiple fruit essences and enable the fruit essences to generate sweetness and aroma. The base contains 2-10% of isoamyl isovalerate, 10-20% of isoamyl acetate, 15-20% of ethyl acetate, 10-20% of butyl acetate, 1-2% of sweet orange oil, 0.8-1.5% of lemon oil, 10-20% of isoamyl butyrate and 20-30% of ethyl butyrate. The base can be used in food, tobaccos and daily necessities, such as toothpaste, shampoo, toilet soap and the like.

Description

technical field [0001] The invention relates to a food flavoring agent, in particular to an essence with the sweet aroma of ripe fruit. Background technique [0002] The sweet aroma of ripe fruit can give people a pleasant feeling and is welcomed, but the sweet aroma of existing flavors is not obvious. [0003] CN102304429A discloses a tobacco flavoring formula with a fruity and sweet aroma, including 2-4% ethyl maltol, 2-3% ethyl sarcomere ketone, 0.1-0.3% leaf alcohol, 0.05-0.1% turkone, and phenylacetic acid Ethyl ester 0.1~0.5%, nerolidol 0.01~0.1%, jujube tincture 8~10%, linalool 0.01~0.05%, ethyl isovalerate 0.02~0.08%, benzoic acid 0.1~0.3%, ethyl Ionone 0.05~0.16%, geranyl acetone 0.02~0.08%, glycerin 20~30%, propylene glycol 40~55% and edible ethanol 10~18%. [0004] CN102465055A discloses a method for preparing fruit essence. The composition and ratio of the essence are as follows: 12-43 parts of fruit fragrance base, 10-30 parts of fruit juice concentrate, 28-45...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/0015C11B9/0003
Inventor 翁张丽卿陈碧云陈炫林继娜
Owner 广东顺大食品调料有限公司
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