Natural health fruit wine and preparation method thereof
A kind of fruit wine and natural technology, which is applied in the field of natural health-preserving fruit wine and its preparation, can solve the problems of low nutritional and health care effects, single fruit wine components, etc., and achieve the effect of mellow taste and rich nutrition
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[0018] A natural health-preserving fruit wine is made from raw materials with the following weight (catties):
[0019] Glutinous rice 80, oat kernel 30, orchid seed 15, pear 80, pineapple 60, lemon 40, Yumeiren 20, rehmannia glutinosa 4, mulberry 2, medlar 3, purple golden cow 3, astragalus 2, bamboo leaf orchid root 3, milletus 2 , Hu Tuzi 4, sweet-scented osmanthus honey 30, sweet wine koji 1.
[0020] A method for preparing natural health-preserving fruit wine, comprising the following steps:
[0021] (1) Soak the glutinous rice in clean water until it is moistened without white core, remove and rinse until there is no white pulp, put it into a pot, mix with a little olive oil, add an appropriate amount of water, cook on high heat, take out the rice, and let it cool to room temperature;
[0022] (2) Clean the oat kernels and orchid seeds, put them into the pot, stir-fry them with a slow fire until they are fragrant, cool them and crush them to get powder, soak Yumeiren in ...
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