Natural health fruit wine and preparation method thereof
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A kind of fruit wine and natural technology, which is applied in the field of natural health-preserving fruit wine and its preparation, can solve the problems of low nutritional and health care effects, single fruit wine components, etc., and achieve the effect of mellow taste and rich nutrition
Inactive Publication Date: 2014-09-24
赵欣慧
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[0003] There are many kinds of fruit wines, which are made from fruits through the processes of squeezing juice, sterilization, batching, fermentation, and low-temperature aging. They are bright in color and unique in flavor, and are deeply loved by consumers. However, most fruit wines have single ingredients and have nutritional and health benefits. Not high; the present invention adds a variety of nutritional raw materials to fruit wine to improve its nutritional value
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[0018] A natural health-preserving fruit wine is made from raw materials with the following weight (catties):
[0020] A method for preparing natural health-preserving fruit wine, comprising the following steps:
[0021] (1) Soak the glutinous rice in clean water until it is moistened without white core, remove and rinse until there is no white pulp, put it into a pot, mix with a little olive oil, add an appropriate amount of water, cook on high heat, take out the rice, and let it cool to room temperature;
[0022] (2) Clean the oat kernels and orchid seeds, put them into the pot, stir-fry them with a slow fire until they are fragrant, cool them and crush them to get powder, soak Yumeiren in ...
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Abstract
The invention discloses natural health fruit wine which is prepared from the following raw materials in parts by weight: 60-80 parts of sticky rice, 20-30 parts of oat kernel, 10-15 parts of basil seed, 70-80 parts of snow pear, 50-60 parts of pineapple, 30-40 parts of lemon, 15-20 parts of papaver nudicaule, 3-4 parts of prepared rehmannia root, 1-2 parts of mulberry, 2-3 parts of the fruit of Chinese wolfberry, 2-3 parts of ardisia japonica, 1-2 parts of astragalus membranaceus, 2-3 parts of arundina graminifolia, 1-2 parts of caulis spatholobi, 2-4 parts of pungens, 25-30 parts of osmanthus fragrans honey and 1-2 parts of sweet wine distiller's yeast. As multiple fruits and sticky rice are machined and fermented to breed the wine, the fruit wine has double flavors of rice wine and fruit wine; due to addition of the oat kernel and the basil seed, the fruit wine is rich in nutrition and mellow in taste; due to addition of papaver nudicaule, the fruit wine is rich in fragrance, has the effects of moistening the skin, blackening the hair, nourishing qi and blood, enriching yin and nourishing kidney, losing weight and slimming as well as beautifying and nourishing the face, and is applicable to long-term use of females.
Description
[0001] technical field [0002] The invention relates to a fruit wine, in particular to a natural health-preserving fruit wine and a preparation method thereof. Background technique [0003] There are many kinds of fruit wines, which are made from fruits through the processes of squeezing juice, sterilization, batching, fermentation, and low-temperature aging. They are bright in color and unique in flavor, and are deeply loved by consumers. However, most fruit wines have single ingredients and have nutritional and health benefits. Not high; the present invention adds a variety of nutritional raw materials into the fruit wine to increase its nutritional value. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a natural health-preserving fruit wine and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A natural health-preserving fruit wine is ...
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Application Information
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