Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Natural health fruit wine and preparation method thereof

A kind of fruit wine and natural technology, which is applied in the field of natural health-preserving fruit wine and its preparation, can solve the problems of low nutritional and health care effects, single fruit wine components, etc., and achieve the effect of mellow taste and rich nutrition

Inactive Publication Date: 2014-09-24
赵欣慧
View PDF3 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of fruit wines, which are made from fruits through the processes of squeezing juice, sterilization, batching, fermentation, and low-temperature aging. They are bright in color and unique in flavor, and are deeply loved by consumers. However, most fruit wines have single ingredients and have nutritional and health benefits. Not high; the present invention adds a variety of nutritional raw materials to fruit wine to improve its nutritional value

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A natural health-preserving fruit wine is made from raw materials with the following weight (catties):

[0019] Glutinous rice 80, oat kernel 30, orchid seed 15, pear 80, pineapple 60, lemon 40, Yumeiren 20, rehmannia glutinosa 4, mulberry 2, medlar 3, purple golden cow 3, astragalus 2, bamboo leaf orchid root 3, milletus 2 , Hu Tuzi 4, sweet-scented osmanthus honey 30, sweet wine koji 1.

[0020] A method for preparing natural health-preserving fruit wine, comprising the following steps:

[0021] (1) Soak the glutinous rice in clean water until it is moistened without white core, remove and rinse until there is no white pulp, put it into a pot, mix with a little olive oil, add an appropriate amount of water, cook on high heat, take out the rice, and let it cool to room temperature;

[0022] (2) Clean the oat kernels and orchid seeds, put them into the pot, stir-fry them with a slow fire until they are fragrant, cool them and crush them to get powder, soak Yumeiren in ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses natural health fruit wine which is prepared from the following raw materials in parts by weight: 60-80 parts of sticky rice, 20-30 parts of oat kernel, 10-15 parts of basil seed, 70-80 parts of snow pear, 50-60 parts of pineapple, 30-40 parts of lemon, 15-20 parts of papaver nudicaule, 3-4 parts of prepared rehmannia root, 1-2 parts of mulberry, 2-3 parts of the fruit of Chinese wolfberry, 2-3 parts of ardisia japonica, 1-2 parts of astragalus membranaceus, 2-3 parts of arundina graminifolia, 1-2 parts of caulis spatholobi, 2-4 parts of pungens, 25-30 parts of osmanthus fragrans honey and 1-2 parts of sweet wine distiller's yeast. As multiple fruits and sticky rice are machined and fermented to breed the wine, the fruit wine has double flavors of rice wine and fruit wine; due to addition of the oat kernel and the basil seed, the fruit wine is rich in nutrition and mellow in taste; due to addition of papaver nudicaule, the fruit wine is rich in fragrance, has the effects of moistening the skin, blackening the hair, nourishing qi and blood, enriching yin and nourishing kidney, losing weight and slimming as well as beautifying and nourishing the face, and is applicable to long-term use of females.

Description

[0001] technical field [0002] The invention relates to a fruit wine, in particular to a natural health-preserving fruit wine and a preparation method thereof. Background technique [0003] There are many kinds of fruit wines, which are made from fruits through the processes of squeezing juice, sterilization, batching, fermentation, and low-temperature aging. They are bright in color and unique in flavor, and are deeply loved by consumers. However, most fruit wines have single ingredients and have nutritional and health benefits. Not high; the present invention adds a variety of nutritional raw materials into the fruit wine to increase its nutritional value. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a natural health-preserving fruit wine and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A natural health-preserving fruit wine is ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P17/00A61P3/04
Inventor 赵欣慧
Owner 赵欣慧
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products