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Grape healthcare wine

A technology for health care wine and wine yeast, applied in the field of deep processing of grapes, can solve problems such as lack of wine, and achieve the effect of easy to taste and low alcohol content

Inactive Publication Date: 2014-06-04
沈金跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a lack of health-care wines on the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of grape health-care wine described in this example, its weight ratio is: 1400 parts of fresh grapes, 14 parts of dried chrysanthemums, 2 parts of angelica, 3 parts of wolfberry, 2 parts of ginseng, 1.5 parts of saffron, 150 parts of white granulated sugar, wine yeast 1.5 parts, 3500 parts of purified water.

[0021] Select ripe and fresh summer black grapes, fully wash the grapes in clean water, and drain the water;

[0022] Remove the fruit stems of the grapes, put them into a crusher to crush the fruit grains to obtain grape pulp;

[0023] Crush dried chrysanthemum, angelica, wolfberry, ginseng, saffron, etc., put them in a gauze bag, and boil them with pure water;

[0024] After cooling down, mix the soaking liquid and the powder in the gauze bag with the grape pulp, add white sugar, stir evenly to completely dissolve the white sugar, and put in yeast for fermentation;

[0025] Ferment at room temperature for 5 days, stirring 3 times a day to fully ferment ...

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PUM

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Abstract

The invention relates to a grape healthcare wine which is prepared from the following formula: 1000-1500 parts of fresh grape, 10-20 parts of dry chrysanthemum, 1-3 parts of angelica, 3-8 parts of medlar, 1-2 parts of ginseng, 1-2 parts of saffron crocus, 100-200 parts of white sugar, 1-3 parts of wine yeast and 3000-4000 parts of purified water. The grape healthcare wine provided by the invention has the features of low alcohol degree, thin flowery flavor and slightly sweet taste, is easy to drink and hard to drunk, and further has the effects of improving eyesight, tonifying qi, activating meridian and preventing three-high (hypertension, hyperglycemia and hyperlipidemia), and is suitable for appropriately drinking for a long time.

Description

technical field [0001] The invention belongs to the field of grape deep processing, and in particular relates to a processing method of grape health wine. Background technique [0002] Wine refers to alcoholic beverages with an alcohol content (volume fraction) greater than or equal to 7% made from grapes or grape juice through full or partial fermentation. The total score of wines currently on the market is divided into white wines and red wines. Wine is deeply loved by consumers, and drinking in moderation has certain nutritional and health care functions. But there is a lack of wine for the purpose of health care in the market. Contents of the invention [0003] The purpose of this invention is to provide a kind of modern grape health wine processing method. [0004] In order to achieve the above object, the following technical solutions are adopted: a kind of grape health wine, made of the following raw materials in parts by weight: 1000-1500 parts of fresh grapes, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/88A61P1/14
Inventor 沈金跃
Owner 沈金跃
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