117results about How to "Have eyesight" patented technology

The invention provides a health-care quilt which comprises at least a packing layer. The packing layer comprises a surface fabric and a filling material, wherein the filling material contains fragrant cattail wools. The quilt of the invention is soft and comfortable, has heat retention property, comfortableness and air permeability and has the functions of health protection and moist and insect resistance. The fragrant cattail wools are added in the filling material so the health-care quilt has smooth surface, is light, soft and comfortable, and has heat retention property, comfortableness and air permeability. The health-care quilt further has moist and insect resistance and the functions of health protection such as moistening lung, dispelling fire, resisting bacterial, diminishing inflammation, improving eyesight, calming the nerves, regulating the flow of vital energy, decreasing fat, tonifying spleen, nourishing the life, and lengthening the life. Other Chinese medicinal crops which are conducive to sleep are added in the quilt of the invention so the health protection function of the quilt is further strengthened, the sleeping quality of the user can be improved and the physical fitness of the user can also be strengthened.

The invention discloses a blueberry tablet and a preparation method thereof. The main compositions of the blueberry tablet are blueberry powder, carrot powder, medlar powder and chrysanthemum powder, and the weight ratio of each composition is 30-700: 100-300: 100-300: 50-150 according to the former sequence; the blueberry tablet can release asthenopia and has the effect of having relatively good health care function on the damnification of retina and lens of eyes and the cataract caused by that the lens become thick owning to the oxidation of free radical, glaucoma, retinitis, etc. Meanwhile, the blueberry tablet also has the advantages of being convenient for carrying and taking as well as being capable of being quantified for taking according to needs, etc.

The invention relates to the technical field of food and in particular relates to buckwheat tea which has a synergism effect and a function of improving the taste. The buckwheat tea is prepared from the following raw materials in percentage by weight: buckwheat, fructus lycii, semen cassiae, chrysanthemum and green tea according to the ratio of 3:1:1:1:1. A preparation technology comprises the steps of cleaning the buckwheat, steaming the buckwheat until the buckwheat is thoroughly cooked, taking out the buckwheat, and drying, smashing and screening the buckwheat for later use; feeding the fructus lycii, the semen cassiae, the chrysanthemum and the green tea into a decocting pot according to the amounts in the formula, respectively performing water extraction twice, filtering, combining two extracting solutions, and concentrating the combination to obtain clear paste; mixing the clear paste with the buckwheat powder, and performing granulation, drying, frying, dividing and packaging to obtain the buckwheat tea. The buckwheat tea, which is prepared according to the formula and the preparation technology which are disclosed by the invention, achieves a main health-protection effect through the nutritional and active components of the buckwheat; the other four traditional Chinese medicines with homology of medicine and food can achieve synergism on the buckwheat; by virtue of the united effect, the buckwheat tea achieves the effects of reducing the three highs, nourishing and activating the blood, protecting the liver, improving the eyesight and loosening bowel to relieve constipation.

The invention discloses a preparation method of black tea containing mulberry leaves. The method takes tender leaves of mulberries in May or June as raw material, and comprises the following steps: picking the fresh leaves, withering, rolling, fermenting, deblocking, baking and packaging. After the preparation method is adopted, the multiple bioactive substances which are good for a human body in the mulberry leaves are reserved to the utmost extent; in the processing process, the macromolecular substances which cannot be easily absorbed and utilized by the human body in the mulberry leaves have a series of physicochemical changes and then are converted into aroma and taste components and low molecular weight bioactive substances which are easily absorbed by the human body; furthermore, the tea is golden in color, mellow in tea soup and sweet in tea flavor, and not only has the characteristics of the traditional black tea, but also has the effects of reducing blood sugar, blood fat and blood pressure, inhibiting arteriosclerosis, resisting bacteria, resisting oxidation, resisting aging, clearing internal heat, improving eyesight, etc.

The invention relates to a preparation method of a flavor type compound sweet corn beverage, belonging to the field of food processing technology and comprising the following steps: selecting sweet corn material with the soluble sugar mass ratio of 20 percent, the juice yield more than 85 percent and soluble solids more than 10 percent and carrot material with the carotenoid content more than 16mg / 100g to obtain sweet corn juice and carrot juice; and preparing the flavor type compound sweet corn beverage by mixed blending, homogenization, desaeration, encapsulation and sterilization. The flavor type compound sweet corn beverage has unique flavor and attractive color and luster, is good for both children and adults, rich in carotene part matters and full of nutriments, not only has efficacies on invigorating the stomach to promote digestion and improving eyesight, but also has health-protection efficacies on antioxidation and cancer prevention.

The invention relates to a jam of bullock's heart persimmon and its preparing process, wherein the jam is prepared from fruits of bullock's heart persimmon, red radish, seabuckthorn fruit, red date, pilose asiabell root, persimmon calyx, bee honey and water through steps of stock preparing, beating, jevigating, vacuum-degassing, preservation distributing, loading and sterilizing.

The invention relates to a grape healthcare wine which is prepared from the following formula: 1000-1500 parts of fresh grape, 10-20 parts of dry chrysanthemum, 1-3 parts of angelica, 3-8 parts of medlar, 1-2 parts of ginseng, 1-2 parts of saffron crocus, 100-200 parts of white sugar, 1-3 parts of wine yeast and 3000-4000 parts of purified water. The grape healthcare wine provided by the invention has the features of low alcohol degree, thin flowery flavor and slightly sweet taste, is easy to drink and hard to drunk, and further has the effects of improving eyesight, tonifying qi, activating meridian and preventing three-high (hypertension, hyperglycemia and hyperlipidemia), and is suitable for appropriately drinking for a long time.

The present invention relates to food production. The steamed pyramid-shaped dumping consist of pork, green mung and black glutinous rice wrapped in reed leaves. Compared with available technology, the present invention has the functions of nourishing Yin, invigorating kidney, invigorating spleen, protecting liver, nourishing blood and strengthening eyesight and is one kind of health food with rice nutrients.

The invention relates to a traditional Chinese medicinal prescription for treating acute conjunctivitis and a preparation method thereof, and belongs to the technical field of medicines. The invention provides a traditional Chinese medicinal prescription for treating acute conjunctivitis. The prescription consists of the following raw materials in parts by weight: 10-15 parts of senecio scandens, 10-15 parts of common scouring rush herb, 5-10 parts of cassia seed, 6-10 parts of fructus viticis, 5-10 parts of chrysanthemum, 8-14 parts of mulberry leaf, 8-15 parts of self heal, 3-5 parts of golden thread, 5-9 parts of dandelion, 5-10 parts of Chinese violet, and 5-9 parts of folium isatidis. The traditional Chinese medicinal prescription for treating acute conjunctivitis is prepared by scientific compatibility according to pathogenesis, has the functions of clearing heat and removing toxicity, diminishing inflammation and removing internal fire, cooling and activating blood and the like, and is quick in response, short in course of treatment and high in cure rate, so that the patient immunity can be improved, patients can be quickly recovered to normal work and life, the spreading rate is reduced, and the body health of surrounding people can be guaranteed.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention belongs to the technical field of tea deep processing, particularly relating to a tea prepared by taking peony stamen as a raw material and a preparation method thereof. The technical scheme of the invention is as follows: the peony stamen tea is prepared from the peony stamen; and the preparation method comprises the following steps: harvesting, drying, shedding and disinfecting the peony stamen obtain the peony stamen tea; the peony stamen tea has the function of preventing and curing prostate, and has the effects of clearing heat, promoting blood circulation, removing blood stasis, disinfecting, improving eyesight, calming, preventing cancer, resisting cancer, lowering blood fat and lowering blood sugar level, and has better treatment effects on abnormal menstruation, abdominal pain during menstruation and the like. The invention solves a new problem that the peony stamen is never used, and a new tea product is invented.

The invention relates to a Chinese medicinal chrysanthemum buccal tablet. 1000 buccal tablets of the invention are prepared by the following raw materials by weight: 100g of chrysanthemums, 1-500g of a filling agent, 1-40g of an adhesive, 1-10g of a glidant, and 0.1-2g of a lubricating agent.

The invention discloses medicago slices, which comprise the following components by weight: 80-100 parts of medicago leaf freeze-drying powder, 80-100 parts of hamburger coffee Xiang Maicai freeze-drying powder, 10-12 parts of matrimony vine powder, 5-10 parts of chrysanthemum powder, 8-12 parts of calcium citrate, 3-5 parts of magnesium stearate, 6-8 parts of hydroxypropyl methyl cellulose, 10-15 parts of starch, 5-10 parts of vitamin C and 5-8 parts of vitamin B. The hamburger coffee Xiang Maicai freeze-drying powder contains acidic aspartic acid and glutamic acid, can better remove the straw smell of medicago leaf, straw smell of the medicago leaf can be eliminated, the medicago slices have refreshing and tasty taste, is popular by wide consumers, and better promotes the medicago leaf application.

The invention relates to a preparation method of an olive fruit tea with original taste. The olive fruit tea is prepared from olive fruits and olive fruit processing and soaking solution. The preparation process of the olive fruit tea comprises the following steps: preparing the olive fruit processing and soaking solution, preparing olive soaking fruits, and preparing the olive fruit tea. The preparation process of the invention is reasonable, improves the taste, does not change special color, fragrance and taste of olive fruits as solid beverages, and does not damage and lose nutritional components of original olive fruits. The olive fruit tea prepared by the process of the invention is a pure natural health-care beverage, has the functions of promoting the production of body fluid and protecting the throat, eliminating phlegm and clearing away the lung-heat, clearing away heat and toxic material, strengthening the spleen and stimulating the appetite and the like, has a certain effect on treatment and health care, can be safely drunk for a long time and does not have side effect, thus the invention has very high development and application values.

The invention provides a Litsea coreana sugar-free buccal tablet, which comprises a Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside. The preparation method comprises the following steps: (1) crushing Litsea coreana into tea powder, screening by a sieve of 60 meshes, respectively extracting the screened Litsea coreana powder by ethanol and water, concentrating and spray drying to prepare the Litsea coreana extract; (2) mixing the Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside according to weight percentage for granulating; (3) pressing the buccal tablet and packaging. According to the invention, the Litsea coreana sugar-free buccal tablet is capable of effectively developing the application field of Litsea coreana, the traditional liquid tea of Litsea coreana is changed into a novel tea drinking method-tea buccal tablet taking. The Litsea coreana buccal tablet has the effects of relieving heat and quenching thirst, promoting and eliminating indigestion, detoxifying, deswelling, promoting the urination, improving eyesight, strengthening stomach and brainstorming, and is capable of enhancing the immunity of human body and resisting electromagnetic radiation, and also can be a health product for preventing and treating hypertension, hyperlipemia and hyperglycemia.

The invention discloses a making method of snail-flavored chilli paste. The method comprises the following steps that the snail-flavored chilli paste is prepared from, by weight, 400-600 parts of edible oil, 7-8 parts of ligusticum chuanxiong, 7-8 parts of amomum tsao-ko, 1.5-2.5 parts of clove, 2.5-3.5 parts of anise, 7-8 parts of cinnamon, 5.5-6.5 parts of fructus amomi, 4.5-5.5 parts of myrcia, 250-300 parts of minced ginger, 250-300 parts of minced garlic, 50-100 parts of thick broad-bean sauce, 50-100 parts of a western chilli paste, 10-30 parts of snail meat, 50-100 parts of chilli raw materials, 5-15 parts of pepper, 5-10 parts of chicken powder, 3-5 parts of aginomoto, 5-10 parts of sugar and 50-100 parts of sesame oil; then, classified addition is performed and stir-frying is performed to obtain the snail-flavored chilli paste. The making method of the chilli paste is simple in making technology and short in making period, does not comprise fermentation and other steps, and is suitable for homemade eating and also suitable for large-scale mass production.

The invention discloses a selenium-rich beverage. The selenium-rich beverage comprises, by weight, 55-80 parts of selenium-rich barley, 7-15 parts of radix astragali, 7-15 parts of cassia seeds, 10-20 parts of licorice root, 5-15 parts of mulberry leaves, 15-25 parts of honeysuckle flowers, 10-30 parts of clover honey and 0.3-0.5 parts of sodium citrate. The preparation method comprises decoction, filtration, blending, homogenization and disinfection. The selenium-rich beverage contains organic selenium in selenium-rich barley and after human body absorption, the organic selenium can resist aging, prevent oxidation, protect liver, strengthen stomach and improve immunity. The selenium-rich beverage has the advantages of low cost, wide sources, simple preparation method, no harmful chemical additive, safety, nutrition and good local flavor and can be used as a beverage for daily selenium supplement.

A disclosed processing method for nostoc sphaeroides noodle comprises: selecting dry nostoc sphaeroides, crushing to prepare nostoc sphaeroides powder, mixing nostoc sphaeroides powder with flour according to a certain ratio, and adding auxiliary materials such as egg white, table salt and the like. The prepared noodle is smooth in mouthfeel, extremely excellent in taste and abundant in nutrition, has the effect of clearing heat and improving eyesight, and has the curative effects of treating swollen red eyes, nyctalopia, scald and the like; and the processing method is simple to operate and easy to realize.

The invention discloses a spicy and hot steak seasoning and a processing method thereof. The spicy and hot steak seasoning is prepared from following raw materials including, by weight, 8-10 parts of gypsophila oldhamiana, 6-8 parts of dried chicken meat floss, 15-20 parts of beef, 20-40 parts of fermented salt soybean, 10-15 parts of buds of Chinese prickly ash, 10-20 parts of pits of artocarpus heterophyllus, 3-6 parts of black pepper powder, 1-2 parts of curry powder, 0.2-0.4 parts of flowers of capsella bursa-pastoris, 0.1-0.2 parts of swertia bimaculata, 0.2-0.3 parts of aristolochia debilis, 0.2-0.4 parts of pitaya flowers, 0.1-0.2 parts of rice dumplings leaves, 10-15 parts of xylitol, 8-12 parts of chilli oil, 8-10 parts of red wine, a proper amount of linseed oil and a proper amount of a black garlic nutritional liquid. The spicy and hot steak seasoning is appropriate in spicy and hot taste, has a thick steak flavor, is mellow in flavor, can be used for cooking beef noodle, lamb mutton and barbecue, and is unique and delicious in taste when being used for cooking. The spicy and hot steak seasoning is prepared through addition of various traditional Chinese medicine components so that a health-caring effect is reinforced. The spicy and hot steak seasoning has effects of clearing heat, fortifying stomach, downbearing fire, promoting eyesight, and inhibiting and resisting bacteria.

An antihypertensive pillow with a medicine inside belongs to the technical field of health-care medicine. The medicine inner comprises the components of wild chrysanthemum flower, mung bean, semen cassiae, celosia argentea, plantain seeds and shizandra berry according to the weight ratio of 2:1:1:1:1:1. The antihypertensive pillow has the benefits that effects of heat clearing, deintoxication, intestine lubricating, liver protection, eyesight improving and head refreshing are realized, and has efficacies of channel dredging, veins smoothing, qi tonifying and blood circulation activating are achieved, is safe, and has no side effects.

The invention discloses white and black nutritional tea. The white and black nutritional tea comprises the following raw materials: lilies, ginkgo, lotus seeds, black rice, black sesames, black beans, the wolfberry fruits, walnut kernels and coix lacryma-jobi kernels. The preparation method for the white and black nutritional tea comprises the following steps: cleaning, pre-drying, ultrafine crushing, low-temperature puffing, cooling, mixing and packaging. With the adoption of an advanced ultrasonic cleaning technology, a microwave drying technology, an ultrafine crushing technology and a low-temperature puffing processing technology, the nutritional values and the health functions of the lilies, the ginkgo, the lotus seeds, the black rice, the black sesames, the black beans, the wolfberry fruits, the walnut kernels and the coix lacryma-jobi kernels can be kept to the maximum extent; the nine traditional Chinese medicines are matched mutually to cooperatively achieve the effects of moistening lung, relieving asthma, strengthening the spleen and stomach, benefiting qi for activating blood circulation, nourishing the liver to improve visual acuity, clearing away heat and toxin, tonifying the brain, soothing the nerve, tranquilizing and aiding sleep, maintaining beauty, keeping young and the like; the white and black nutritional tea also has an anti-cancer effect, is convenient to carry, safe, reliable, obvious in diet therapy effect and suitable for various types of people.

The present invention relates to the technical field of health food processing, specifically to dendranthema morifolium (ramat.) tzvel cv.chuju eyesight-improving health granules and a production method thereof. The dendranthema morifolium (ramat.) tzvel cv.chuju eyesight-improving health composition is prepared from 30-50 parts of a dendranthema morifolium (ramat.) tzvel cv.chuju extract concrete, 5-10 parts of lutein, 10-15 parts of a medlar extract concrete, 10-15 parts of a obtuseleaf senna seed extract concrete, and 5-10 parts of a mythic fungus extract concrete. The production method comprises: uniformly mixing the dendranthema morifolium (ramat.) tzvel cv.chuju extract concrete, the lutein, the medlar extract concrete, the obtuseleaf senna seed extract concrete, the mythic fungus extract concrete, crystal sugar, peppermint oil, malic acid and water to form agglomerates, and adopting a sieve mesh to screen the dendranthema morifolium (ramat.) tzvel cv.chuju eyesight-improving health granules with uniform particle size. According to the present invention, the lutein is the principal drug, is the important eye health maintaining element, is the nature eye antioxidant, and can be provided for effectively clearing free radicals causing eye tissue oxidation degeneration and promoting normal development of optic nerve and visual cells, and the medlar has functions of immunity regulation, anti-oxidation, anti-aging, liver and kidney nourishing, eyesight improving and the like.

The invention discloses an allicin preparation for treating helicobacter pylori. The allicin preparation comprises the following components including allicin, rhizoma coptidis, folium syringae, mint leaves, herba taraxaci, radix scutellariae, malt, liquorice roots, poria, probiotics powder, radix codcnopsitis pilosulas and rhizoma dioscoreae. The allicin preparation has the beneficial effects that the preparation is prepared by compounding of the allicin, the rhizoma coptidis, the clove leaves, the mint leaves, the herba taraxaci, the radix scutellariae, the malt, the liquorice roots, the poria, the probiotics powder, the radix codcnopsitis pilosulas and the rhizoma dioscoreae, wherein the allicin has relatively high sensitivity to the helicobacter pylori and cannot cause drug resistance, so that the problem of drug resistance of the helicobacter pylori is solved; the malt has the effects of promoting gastrointestinal motility, helping digestion and resisting colitis, treating acute and chronic hepatitis and the like; the clove leaves have a certain inhibition effect on the helicobacter pylori; and the dandelion can inhibit propagation of the helicobacter pylori, has a certain effect on treatment of the helicobacter pylori, and therefore, the allicin preparation is safe and has no side effects, and has a good treatment effect on a patient with chronic gastritis; and the preparation method is simple to operate, and the efficacy and the extraction rate are high.

The invention provides artocarpus lingnanensis fruit wine with a plurality of healthy functions. The artocarpus lingnanensis fruit wine comprises the following raw materials in percentage by weight: 25%-35% of artocarpus lingnanensis fruit, 0.5%-1.5% of radix notoginseng, 0.5%-1.5% of salviae miltiorrhizae, 0.2%-0.8% of American ginseng, 0.2%-0.8% of dendrobe, 45%-55% of rice wine and the balance of water, wherein the artocarpus lingnanensis fruit is a core component, is sweet and acid in taste and mild-natured and has the effects of removing heat from the lung to relieve cough and promoting blood circulation and arresting bleeding and is used for treating pulmonary tuberculosis with hemoptysis, bronchitis, epistaxis, hematemesis and swollen sore throat. In combination with traditional Chinese medicinal materials with nourishing effects, such as radix notoginseng, salviae miltiorrhizae, American ginseng, dendrobe and the like as adjuvants, the artocarpus lingnanensis fruit wine has good health-caring effects of nourishing Yin, tonifying stomach, protecting liver, improving eyesight, resisting tumor, resisting aging, enhancing immunity, relaxing the bowel to relieve constipation and the like and has the beneficial effects of effectively reducing blood lipid and blood pressure and preventing stroke and cancer. The artocarpus lingnanensis fruit wine has natural color, the wine aroma is comfortable and unique and the head of people cannot be spun after the artocarpus lingnanensis fruit wine is drunk.

The invention belongs to the technical field of agricultural product processing, and particularly relates to a manufacture method of black bean milk with high anthocyanin content. The manufacture method of the black bean milk comprises the following steps of a, black bean pretreatment, b, anthocyanin extraction, c, paste preparation and milk boiling; d, twice homogenizing, e, sterilization, and f, package. The method has the beneficial effects that compared with the ordinary bean milk, the black bean milk prepared by the method has the following advantages that harmful substances including urease, trypsin, enzyme inhibin, prothrombin and the like in the black bean are removed through the smell elimination and deodorization on bean nuts, so the bean milk is safer, the black bean milk comprises a great amount of anthocyanin, the black bean anthocyanin is a strong oxidant with the effects of aging resistance, cancer resistance, mutation resistance, inflammation resistance, eye brightening, liver function improvement and the like, the nutrition ingredients cannot be lost, the mouth feeling of the black bean milk is soft, the delamination and the sedimentation are avoided, and the stability is good.

The invention discloses a preparation method of cigarette products with plant pine needles. The preparation method comprises the following steps of: (1) drying naturally green plant pine needles in the sun to become yellow or reddish yellow, and storing for later use; (2) after processing the stored pine needles, directly blending the pine needles in tobacco shreds according to a proportion that the used pine needles account for 1%-50% by weight of used tobacco; or after mixing the stored pine needles and tobacco materials according to a proportion that the used pine needles account for 1%-80% or 100% by weight of slice raw materials, processing the mixture into slices, and then blending the prepared slices into the tobacco leaves according to a proportion that the slices account for 1%-50% by weight of used tobacco leaves and then processing into the tobacco shreds. According to the preparation method, after being prepared, the plant pine needles with the healthcare and curative effects are directly blended into the tobacco shreds according to a certain proportion, so the prepared cigarette product has certain healthcare and curative effects, simultaneously, the using amount of the tobacco leaves also can be reduced, the quality and value of products are improved, and the high economic value and social benefits are created.

The invention belongs to the technical field of food processing, and particularly discloses wild vegetable-containing noodles and a preparation process thereof. The wild vegetable-containing noodles comprise the following raw materials in parts by mass: 50-70 kg of flour, 6-8 kg of artemisia annua, 1-2 kg of radix bupleuri, 1-3 kg of dandelion, 1-3 kg of hydrocotyle sibthorpioides, 1-1.5 kg of tea leaf, 1-2 kg of plantain, 7-15 kg of water, 0.5-1 kg of edible salt and 1-2 kg of native egg. The invention further discloses a preparation process of the wild vegetable-containing noodles. The wild vegetable-containing noodles are simple in process, low in production cost and very rich in nutrition, and have high edibleness and a good market prospect.

The invention discloses a selenium-enriched common nostoc culture technique. The selenium-enriched common nostoc is produced through strain domestication, selenium-enriched common nostoc culture, harvesting and post-processing, can be used for health-care foods, beverages and medicinal raw materials and has the treating effects on clearing away internal heat, improving eyesight, resisting aging and infection and the like and has certain preventing and auxiliary treating effects on cancers, heart disease, Keshan disease, cataract, atherosclerosis and the like.

An eye medicinal oil comprises, by weight, 12 parts of wild chrysanthemum flower, 12 parts of pipewort flower, 9 parts of Equisetum hyemale L. and a proper amount of plant essential oil. The eye medicinal oil is prepared through the following steps: carrying out oil immersion at normal temperature, carrying out 80DEG C low-temperature heating, cooling, carrying out precipitating clarification, mixing and stirring, carrying out precipitating clarification, filtering, filling a small brown glass bottle with the above obtained material, and covering a bottle cap with a dropper.

The invention discloses a technology and formula of a momordica grosvenori, couch grass root and chrysanthemum beverage. The momordica grosvenori, couch grass root and chrysanthemum beverage is made from lalang grass rhizomes, momordica grosvenori, chrysanthemum flowers, rock candy, radix glycyrrhizae, malic acid, ethyl maltol, D-glucose-et-lactone and water. The technology comprises the steps that the lalang grass rhizomes are cleaned, cut off, crushed and boiled with water, digested and filtered, a filtrate is cleared, filtering is performed to obtain a lalang grass rhizome juice, chrysanthemum flowers are cleaned and boiled with water, the D-glucose-et-lactone is added, heat preservation, digestion and filtering are performed, a filtrate is cleared to obtain a chrysanthemum juice, the momordica grosvenori is cleaned, smashed, infiltrated and boiled with water, the D-glucose-et-lactone is added, hot water extraction and filtering are performed, and a filtrate is cleared to obtain a momordica grosvenori juice; then, the lalang grass rhizome juice, the chrysanthemum juice and the momordica grosvenori juice are mixed, blended, cleared, filtered, frozen, filtered, filled, sterilized and inspected to obtain a finished product. Specific operation points are formulated in each step of the technological processes for inspecting the product quality.