Preparation method of olive fruit tea with original taste

A technology of olive original flavor and olive fruit, which is applied in food preparation, tea substitutes, food science, etc., to achieve high development and application value, reasonable preparation process, and the effect of improving food taste

Inactive Publication Date: 2010-08-18
海南航天食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, there is still a lot of room for development in the current development of olive health prod

Method used

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Embodiment Construction

[0014] The present invention is described in further detail below in conjunction with embodiment.

[0015] The following herbal medicines are known to have performance benefits:

[0016] 1. Chrysanthemum: different names Jiehua, Jinjing, Jinrui, chamomile, true chrysanthemum, medicinal chrysanthemum, etc., containing volatile oil, adenine, choline, inulin, amino acids, flavonoids, etc. It has the functions of dispelling wind, clearing away heat, improving eyesight and detoxifying.

[0017] 2. Tangerine peel: also known as orange peel, orange peel, Guilao, yellow orange peel, red peel, containing limonene and other volatile oils, flavonoid glycosides, vitamin C, etc. It has the functions of regulating qi, regulating the middle, invigorating the stomach, antitussive, and phlegm.

[0018] 3. Panda Dahai: synonymous Annanzi, Dadongguo, Hu Dahai, Dafa, Tonghai, Dahaizi, containing astragalus cohesin, galactose, pentacid, etc. It has the functions of clearing away heat, moistenin...

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PUM

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Abstract

The invention relates to a preparation method of an olive fruit tea with original taste. The olive fruit tea is prepared from olive fruits and olive fruit processing and soaking solution. The preparation process of the olive fruit tea comprises the following steps: preparing the olive fruit processing and soaking solution, preparing olive soaking fruits, and preparing the olive fruit tea. The preparation process of the invention is reasonable, improves the taste, does not change special color, fragrance and taste of olive fruits as solid beverages, and does not damage and lose nutritional components of original olive fruits. The olive fruit tea prepared by the process of the invention is a pure natural health-care beverage, has the functions of promoting the production of body fluid and protecting the throat, eliminating phlegm and clearing away the lung-heat, clearing away heat and toxic material, strengthening the spleen and stimulating the appetite and the like, has a certain effect on treatment and health care, can be safely drunk for a long time and does not have side effect, thus the invention has very high development and application values.

Description

technical field [0001] The invention relates to a method for preparing fruit and vegetable beverages, in particular to a method for preparing olive original fruit tea. Background technique [0002] Olive (Canarium album Raeusch), also known as green fruit, green seed, white olive, green olive, etc., is a kind of fruit with both food and medicine approved by the Ministry of Health. Its main components are protein, fat, carbohydrates, calcium, phosphorus, iron, volatile oil, chlorophyll, carotenoids, vitamin C, organic acids, olive alcohol (elemol) and so on. It has the functions of promoting body fluid and throat, eliminating phlegm and clearing lung, clearing heat and detoxification, invigorating spleen and appetizing. The traditional use of olives is mostly eaten raw or processed into olives and candied olives. In recent years, there have been some fruit teas, granules and other beverages made from olives, which are very popular. However, this is only the initial stage, a...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L1/212A23L19/00A23L33/00
Inventor 阮大涛
Owner 海南航天食品有限公司
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