Preparation method of olive fruit tea with original taste
A technology of olive original flavor and olive fruit, which is applied in food preparation, tea substitutes, food science, etc., to achieve high development and application value, reasonable preparation process, and the effect of improving food taste
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[0014] The present invention is described in further detail below in conjunction with embodiment.
[0015] The following herbal medicines are known to have performance benefits:
[0016] 1. Chrysanthemum: different names Jiehua, Jinjing, Jinrui, chamomile, true chrysanthemum, medicinal chrysanthemum, etc., containing volatile oil, adenine, choline, inulin, amino acids, flavonoids, etc. It has the functions of dispelling wind, clearing away heat, improving eyesight and detoxifying.
[0017] 2. Tangerine peel: also known as orange peel, orange peel, Guilao, yellow orange peel, red peel, containing limonene and other volatile oils, flavonoid glycosides, vitamin C, etc. It has the functions of regulating qi, regulating the middle, invigorating the stomach, antitussive, and phlegm.
[0018] 3. Panda Dahai: synonymous Annanzi, Dadongguo, Hu Dahai, Dafa, Tonghai, Dahaizi, containing astragalus cohesin, galactose, pentacid, etc. It has the functions of clearing away heat, moistenin...
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