The invention relates to a Canarium album 
functional food with hypolipidemic and 
hypoglycemic effects and a preparation process of same. The 
functional food is made from Canarium album and 
balsam pear as major materials, in addition of medicinal and edible natural herbs which are approved by the country; and the nutrients and active factors are extracted from the materials and processed by the conventional 
granulation process to make 
solid granules. The 
functional food is made from the following raw materials in parts by weight: 3 to 18 parts of Canarium album, 1 to 10 parts of 
balsam pear, 1to 5 parts of 
Astragalus membranaceus, 0.5 to 2 parts of 
Salvia miltiorrhiza, 0.5 to 2 parts of Rhizoma ligustici Chuanxiong, 0.3 to 1 part of Chicken's 
gizzard-membrane, 1 to 5 parts of 
Dioscorea opposita, 1 to 5 parts of hawthorn, 1 to 5 parts of 
Lycium chinesis, 0.5 to 2 parts of Rhizoma Polygonati and 2 to 10 parts of mulberry leaves. The raw materials are nontoxic to 
human body and no non-edible chemical is added during the preparation process, so that the functional food is harmless to 
human body and is green and safe. The product has the effects of promoting 
blood flow, removing 
blood stasis, invigorating 
spleen, promoting 
digestion, moistening the 
lung, promoting production of body fluids, nourishing yin, removing heat, soothing 
throat and liver, tonifying the 
kidney, reducing 
lipid level and reducing 
body weight, can improve metabolic functions of 
human body and regulate blood 
lipid level, 
blood sugar level and 
blood pressure, has 
calcium supplement and 
hematinic functions, is applied to food therapy for health preservation, can be used for preventing and treating 
type II diabetes mellitus and cardiovascular diseases, and can be further developed to anti-diabetic Chinese medicines. Therefore, the invention has high development and application values.