Canarium album granule with hypolipidemic and hypoglycemic effects and preparation process of same

Abstract

The invention relates to a Canarium album functional food with hypolipidemic and hypoglycemic effects and a preparation process of same. The functional food is made from Canarium album and balsam pear as major materials, in addition of medicinal and edible natural herbs which are approved by the country; and the nutrients and active factors are extracted from the materials and processed by the conventional granulation process to make solid granules. The functional food is made from the following raw materials in parts by weight: 3 to 18 parts of Canarium album, 1 to 10 parts of balsam pear, 1to 5 parts of Astragalus membranaceus, 0.5 to 2 parts of Salvia miltiorrhiza, 0.5 to 2 parts of Rhizoma ligustici Chuanxiong, 0.3 to 1 part of Chicken's gizzard-membrane, 1 to 5 parts of Dioscorea opposita, 1 to 5 parts of hawthorn, 1 to 5 parts of Lycium chinesis, 0.5 to 2 parts of Rhizoma Polygonati and 2 to 10 parts of mulberry leaves. The raw materials are nontoxic to human body and no non-edible chemical is added during the preparation process, so that the functional food is harmless to human body and is green and safe. The product has the effects of promoting blood flow, removing blood stasis, invigorating spleen, promoting digestion, moistening the lung, promoting production of body fluids, nourishing yin, removing heat, soothing throat and liver, tonifying the kidney, reducing lipid level and reducing body weight, can improve metabolic functions of human body and regulate blood lipid level, blood sugar level and blood pressure, has calcium supplement and hematinic functions, is applied to food therapy for health preservation, can be used for preventing and treating type II diabetes mellitus and cardiovascular diseases, and can be further developed to anti-diabetic Chinese medicines. Therefore, the invention has high development and application values.

Description

technical field [0001] The technology involved in the present invention is a functional food and its preparation process, especially a kind of green fruit and bitter melon as the main ingredients, which are compatible with astragalus, salvia miltiorrhiza, Chuanqiong, gallinaceous gold, yam, hawthorn, wolfberry, sealwort, and mulberry leaves. Green fruit lipid-lowering sugar granule functional food as an auxiliary material and its preparation process. Background technique [0002] Modern medical research has confirmed that obesity is the chief culprit of cardiovascular disease and diabetes. Due to the rich life of modern people, excessive intake of fat and calories, coupled with the reduction of labor intensity and exercise, the energy intake and consumption are not balanced, so the body fat Cardiovascular disease and diabetes caused by excessive accumulation have become common and frequently-occurring diseases of modern people, and the prevention and treatment of cardiovascu...

AI Technical Summary

Problems solved by technology

These many Chinese patent medicines have certain effects on the right medicine, but they only play an adjuvant role in the treatment of diabetes. There has never been a Chinese patent medicine that can replace chemical western medicines to effectively control blood sugar. New non-toxic or low-toxic biological medicines have been developed to replace it. Effective control of blood sugar by chemical western medicine is the goal of biopharmaceuticals

At present, there is no report on the compatibility of green fruits and other Chinese medicinal materials for blood sugar control, and there is no use of green fruits and other medicinal and edible Chinese medicinal materials to make non-toxic functional foods that can be used to effectively control blood sugar.

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