Health care ginger tea

A technology of health-care ginger tea and old ginger, which is applied in the formula of health drinks and non-alcoholic beverages, can solve the problems of single component, preservatives, and insufficient nutrition, so as to increase hemoglobin content, strengthen cardiovascular contractility, The effect of maintaining beautiful skin

Inactive Publication Date: 2004-03-24
陈号玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention mainly solves the problems existing in existing health-care ginger teas, such as relatively single components, insufficient nutrition, unsatisfactory taste, and containing preservatives and synthetic pigments, etc.
[0004] The present invention also solves the problem in the prior art that it has no obvious effect on regulating the immune mechanism of the human body, especially the problem of improving the metabolic function of the myocardium, nourishing the myocardium, and softening blood vessels.

Method used

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  • Health care ginger tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1: After peeling and washing 25 kg of old ginger, slice it, dry it, and grind it into powder, then add 18 kg of brown sugar to the minced ginger, heat while stirring, stop stirring after the brown sugar is completely melted, and put it in order 5 kg of wolfberry, 2 kg of poria cocos, 5 kg of chrysanthemum, 6 kg of black plum, 5 kg of mint stalk, 3 kg of hawthorn, 29.3 kg of water, continue to decoct for no less than 0.5 to 1 hour, after filtering, add 0.3 kg of schisandra nectar, 0.8 kg of Codonopsis nectar and 0.6 kg of milk vetch nectar are continuously stirred until uniform, and after cooling, they are made into liquid beverages using known techniques, and packed and sealed with an automatic packaging machine, which is the finished product of the present invention.

[0016] For the dosage of various materials in Embodiment 2 to Embodiment 6, refer to Table 1, and will not be described in detail. For other content such as production steps, refer to Embodiment ...

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Abstract

The formula of the health-care beverage ginger tea is composed of (wt%) 20%-45% of ginger, 15%-40% of brown sugar, 3%-5% of lycium berry, 1%-3% of poria, 3%-8% of Hangzhou chrysanthemum flower, 3%-7% of mume fruit, 2%-5% of peppermint stem, 2%-5% of crataegus fruit and the rest is water. Said invented ginger tea has the functions of regulating immunological function of human body, regulating female endocrine function, supplementing blood, nourishing qi and delaying senility.

Description

technical field [0001] The invention relates to a formula of health-care beverage, in particular to a formula of health-care ginger tea, which belongs to the technical scope of non-alcoholic beverages. Background technique [0002] Ginger tea is a folk traditional drink, and its medicinal value has long been known. The usual way of drinking is to cook it when needed. Because ginger and brown sugar are always in the kitchen, they can be taken at any time, but in the rhythm of life Today, people's dietary structure and lifestyle have changed to a certain extent. For full-time office workers, it is inconvenient to drink ginger tea and make it now, and the effect is not very satisfactory. Someone has applied for the patent (patent application number 00107155.6) that name is called ' a kind of preparation method of ginger tea ' for this reason, and the beverage that it discloses is raw material with ginger and brown sugar; Its preparation method comprises the following steps: squ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 陈号玲
Owner 陈号玲
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