Method for producing ginseng ginger red date drink medicinal granules

A production method and technology of ginseng, ginger and red dates are applied in the field of beverage granules with health care function, which can solve the problems of short shelf life and the like, and achieve the effects of long shelf life, good sensory vision and rich nutrition.

Inactive Publication Date: 2009-08-12
王越
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shelf life is short, only 6 to 12 months

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of production method of ginseng red date beverage granule, its steps are:

[0026] (1) Choose 830 grams of high-quality fresh ginger, 31 grams of high-quality dried red dates, 4 grams of high-quality dry white ginseng, and 500 grams of high-quality sucrose. Fresh ginger is best to use high-quality fresh ginger with a mass of more than 1000 grams per piece, and dried red dates are best to use AAA grade (according to the national standard red dates GB 5835-86).

[0027] (2) Cut the fresh ginger into slices with a thickness of 2 mm, and dry it in a closed oven with the temperature controlled at 60 0 C~80 0 Between C, the drying time is 2 hours, after drying, the water content is controlled between 0.3-0.5% to obtain 64 grams of dried ginger; rinse the dried red dates in warm water at 40°C±5°C, and then cut into 2 mm thick 31 grams of dried jujube can be obtained by controlling the water content between 0.3 and 0.5%; rinse the dried white ginseng in warm water at 4...

Embodiment 2

[0035] A kind of production method of ginseng red date beverage granule, its steps are:

[0036] (1) Choose 820 grams of high-quality fresh ginger, 28 grams of high-quality dried red dates, 3.5 grams of high-quality dry white ginseng, and 480 grams of high-quality sucrose. Fresh ginger is best to use high-quality fresh ginger with a mass of more than 1000 grams per piece, and dried red dates are best to use AAA grade (according to the national standard red dates GB 5835-86). ,

[0037] (2) Cut the fresh ginger into slices with a thickness of 2 mm, and dry it in a closed oven with the temperature controlled at 60 0 C~80 0 Between C, the drying time is 2 hours, after drying, the water content is controlled between 0.3-0.5%, and 63 grams of dried ginger are obtained; the dried red dates are rinsed in warm water at 40°C±5°C, and then cut into a thickness of 2mm 28 grams of dried jujube can be obtained by controlling the water content between 0.3 and 0.5%; rinse the dried white ...

Embodiment 3

[0045] A kind of production method of ginseng red date beverage granule, its steps are:

[0046] (1) Choose 840 grams of high-quality fresh ginger, 34 grams of high-quality dried red dates, 4.5 grams of high-quality dry white ginseng, and 520 grams of high-quality sucrose. Fresh ginger is best to use high-quality fresh ginger with a mass of more than 1000 grams per piece, and dried red dates are best to use AAA grade (according to the national standard red dates GB 5835-86).

[0047] (2) Cut the fresh ginger into slices with a thickness of 2 mm, and dry it in a closed oven with the temperature controlled at 60 0 ~80 0 Between C, the drying time is 2 hours, after drying, the water content is controlled between 0.3-0.5% to obtain 65 grams of dried ginger; the dried red dates are rinsed in warm water at 40°C±5°C, and then cut into 2 mm thick 34 grams of dried jujube can be obtained by controlling the water content between 0.3 and 0.5%; rinse the dried white ginseng in warm wate...

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PUM

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Abstract

The invention discloses a production method of a ginseng ginger red-date beverage granule with health care function. The production steps are: selecting 820-840 weight parts of fresh ginger, 28-34 weight parts of dried red-date, 3.5-4.5 weight parts of dried white ginseng and 480-520 weight parts of sugar; then separately slicing and steeping the fresh ginger, dried red-date, dried white ginseng, and filtering the steeping liquor to obtain nutrient liquor, mixing the various nutrient liquor with sugar according to a certain rate, uniformly stirring the mixture and distillating and drying the mixture to obtain fine powder mixture and finally packing the fine powder mixture to be used as finished products. The nutrient contents in the fresh ginger, white ginseng and dried red-date are extracted and mixed, thus the beverage has rich nutrient, good taste and visual sense, with acrid taste from the ginger and aroma from the red-date without antiseptic harmful to human. The beverage has features of long shelf life, convenient making method, convenient storage and carryover and a certain food therapy action.

Description

Technical field: [0001] The invention relates to a beverage granule, in particular to a beverage granule with health care function. Background technique: [0002] At present, the drinks with health care function on the market include ginger crystal drink, red date drink made from red dates, ginseng royal jelly drink synthesized from ginseng extract and honey, and ginger crystal drink granules made of gingerol and sucrose extracted from ginger. made. These beverages are simple in taste and nutrition. Jujube drinks and ginseng royal jelly drinks contain preservatives that are harmful to the human body. The shelf life is short, only 6 to 12 months. Contents of the invention [0003] The invention provides a beverage granule with rich nutrition, good taste, long shelf life, no preservatives and health care function. [0004] The technical scheme that the present invention solves the problems of the technologies described above is: [0005] A kind of production method of g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/39A23L33/00
Inventor 王越
Owner 王越
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